市場調查報告書
商品編碼
1560989
植物性砂糖市場:成長,未來展望,競爭分析,2024年~2032年Botanical Sugar Market - Growth, Future Prospects and Competitive Analysis, 2024 - 2032 |
植物糖市場是指甜味劑產業的一個部分,主要關注傳統甘蔗和甜菜糖以外的植物來源的糖。這包括從椰子樹、椰棗、龍舌蘭等獲得的糖。植物性糖因其天然和健康的形象而越來越受歡迎。與傳統糖相比,植物糖的加工程度通常較低,從而產生保留微量礦物質的粗焦糖色糖。預計2024年至2032年植物糖市場將以8.6%的複合年增長率成長。
植物糖市場動態
促進因素轉向天然和有機產品
推動植物糖市場向前發展的最重要驅動力之一是全球消費者偏好轉向天然和有機產品。在過去的十年中,人們對合成食品和過度加工食品的厭惡情緒增加,許多消費者將它們與各種健康問題聯繫在一起。源自天然植物的植物糖完美契合這個新典範。這一趨勢的一個顯著體現是全球有機食品銷售的快速成長。例如,2019年美國有機食品市場成長了5.9%,大大超過了一般食品市場2.3%的成長率。其中,包括植物糖在內的有機甜味劑產業經歷了更陡峭的成長軌跡。
機會:素食主義與植物性飲食的興起
純素食主義和植物性飲食的日益普及是一個巨大的機會。隨著越來越多的人避免使用動物性產品,所有含糖食品類別中對植物性替代品的需求不斷增長。這種純素食趨勢不僅僅是傳聞;研究表明它正在上升。根據素食協會的研究,2014 年至 2019 年間,英國素食主義者的數量增加了四倍。因此,對符合純素飲食原則的植物糖的需求也迅速增加。
限制:與傳統糖相比價格較高
主要阻礙因素是成本。植物糖通常是天然有機的,因此它們比傳統糖更昂貴。這種價格差異可能會嚇退一些消費者,尤其是在價格敏感的市場。對零售價格的直接觀察揭示了這種差異。例如,傳統白糖的零售價為每磅 2 美元,而椰子糖等植物性替代品的價格通常為每磅 4 美元或更高。
任務生產的可擴展性和一致性
植物糖市場面臨的挑戰是生產的可擴展性和一致性。雖然甘蔗和甜菜等傳統糖源經歷了數十年甚至數百年的種植優化,但許多植物糖仍處於商業生產的早期階段。因此,供應鏈可能會中斷,產品品質可能不一致,味道和質地可能會有所不同。例如,由於需求突然激增,加上其生長季節較長,龍舌蘭花蜜在 2017 年面臨供應鏈中斷。這些挑戰凸顯了植物糖產業需要更好的規劃和投資。
市場區隔:依產品
按產品劃分,植物糖市場由多種產品類型驅動。 2023年,蔗糖維持了傳統的主導地位,貢獻了最大的收入佔有率。多年來在各種烹飪和商業應用中的使用確保了其持續的主導地位。然而,從複合年增長率來看,由於其低升糖指數和在註重健康的世界中越來越受歡迎,椰子糖的增長最引人注目。其次是甜菊糖和羅漢果,兩者都以零熱量甜味聞名,適合糖尿病患者。棗糖和楓糖也保持穩定增長,並因其天然來源和獨特的口味而受到歡迎和歡迎。棕櫚糖在亞洲美食中特別受歡迎,並且需求穩定。龍舌蘭糖最初因其高果糖含量而受到批評,這使其風靡一時。羅漢果已成為一種引人注目的新產品,因其甜味且不含通常的熱量而受到健康愛好者的歡迎。雪蓮果糖漿已經開始讓人感受到它的存在,儘管是以一種小眾的方式,尤其是在素食者中。
市場區隔:依應用劃分
從應用細分來看,鑑於甜味劑在烹飪中的普遍使用,2023年食品飲料行業無疑是植物糖的主要消費領域。該行業已經明顯轉向更健康的替代品,食品製造商熱衷於推廣 "天然" 和 "有機" 標籤,以滿足精明的消費者的需求。製藥業也接受了植物糖,欣賞它們的有機和加工較少的特點,特別是在草藥和天然產品的配方中。甜菊尤其因其零熱量特性而受到喜愛。個人護理和化妝品行業一直在尋找天然和有機成分,並將植物糖融入從皮膚磨砂膏到潤唇膏的配方中,以促進糖的保濕和溫和去角質特性。其他應用包括在工業過程中的使用,但該領域並沒有做出與其他領域一樣多的貢獻。
區域趨勢
從地理位置來看,由於其龐大的消費者基礎和對天然產品的認識不斷增強,北美將在 2023 年繼續佔據主導地位。該地區對有機和非基因改造產品的喜愛推動了植物糖的強勁銷售。然而,從2024年至2032年的複合年增長率來看,亞太地區預計將呈現顯著成長。這是由於當地美食中傳統上使用棕櫚糖和椰子糖等產品,以及可支配收入的增加和健康意識的增強。歐洲仍然是一個巨大的市場,特別是對於甜菊糖和棗等產品而言,它對食品添加劑有嚴格的規定,並且擁有重視有機產品的消費者基礎。
競爭狀況
2023 年競爭格局的特點是傳統企業和專注於利基產品的新創公司的融合。 BT Sweets、Terre Botanicals、the nature network、BOTANICAL COLORS、Global Organics, Ltd、DO-IT Food Ingredients BV、Louis Dreyfus Company BV、Cargill Incorporated、Tale & Lyle、ADM、Ingredion Incorporated、Rogill Incorporated、Tale & Lyle、ADM、Ingredion Incorporated、Rogill Incorporated、Tale & Lyle、ADM、Ingredion Incorporated、Roquette 、Pyure Brands 和Monk Fruit Corpactively 正在推行永續採購、有機認證和圍繞其產品的健康益處開展創新行銷活動等策略。人們注意到植物糖生產商與食品和飲料公司之間建立夥伴關係以共同開發新產品的趨勢。公司也投資於研發,以改善產品的口味並減少相關的餘味,這是甜菊糖等產品普遍關注的問題。市場上的併購活動正在增加,公司希望實現產品組合多元化並進入羅漢果甜味劑等新興領域。展望2032年,市場競爭預計將加劇,企業將尋求加強供應鏈、提高產能並尋求策略聯盟。
本報告回答的主要問題
影響植物糖市場成長的關鍵微觀和宏觀環境因素有哪些?
在目前和預測期間內,產品領域和地區的主要投資領域是什麼?
2032 年之前的預估與市場預測
哪個細分市場在預測期間內複合年增長率最快?
哪個細分市場擁有較大的市場佔有率,為什麼?
低收入和中等收入國家是否投資植物糖市場?
最大的植物糖區域市場是哪一個?
亞太地區、拉丁美洲和中東/非洲等新興市場的市場趨勢和動態是什麼?
推動植物糖市場成長的主要趨勢是什麼?
主要競爭對手有哪些以及他們提高在全球植物糖市場佔有率的關鍵策略?
The botanical sugar market refers to the segment within the larger sweetener industry that focuses on sugars derived from plant sources other than traditional cane or beet sugar. This encompasses sugars sourced from coconut palm, dates, agave, and others. A primary catalyst behind the growing appeal of botanical sugars is their perceived natural and wholesome image. Often, they are less processed than their conventional counterparts, leading to a caramel-colored, coarser sugar that retains trace minerals. The botanical sugar market is estimated to grow at a CAGR of 8.6% from 2024 to 2032.
Botanical Sugar Market Dynamics
Driver: Shift Towards Natural and Organic Products
One of the most significant drivers propelling the botanical sugar market forward is the global shift in consumer preferences towards natural and organic products. Over the past decade, there's been a growing distaste for synthetic and overly processed foods, with many consumers now associating them with various health concerns. Botanical sugars, being derived from natural plant sources, fit perfectly into this new paradigm. A notable indication of this trend is the global surge in organic food sales. For instance, the U.S. organic food market grew by 5.9% in 2019, significantly outpacing the general food market's growth of 2.3%. Within this, the organic sweeteners segment, which includes botanical sugars, experienced an even steeper growth trajectory.
Opportunity: The Rise of Veganism and Plant-based Diets
A prominent opportunity lies in the escalating popularity of veganism and plant-based diets. As more people steer clear of animal-derived products, there's an increased demand for plant-based alternatives in every food category, including sugars. This vegan trend isn't merely anecdotal; studies have showcased its rise. The Vegan Society's research indicated that the number of vegans in Great Britain quadrupled between 2014 and 2019. In tandem, the demand for botanical sugars, which align with vegan dietary principles, has also surged.
Restraint: High Pricing Compared to Conventional Sugars
A primary limitation is the cost. Botanical sugars, owing to their natural and often organic label, come at a steeper price compared to conventional sugars. This price disparity can dissuade a segment of consumers, especially in price-sensitive markets. A direct observation of retail prices reveals this disparity. For instance, while conventional white sugar may retail for $2 per pound, botanical alternatives like coconut sugar often have price tags upwards of $4 per pound.
Challenge: Production Scalability and Consistency
A looming challenge for the botanical sugar market is scalability and consistency in production. Unlike conventional sugar sources like cane or beet which have undergone decades, if not centuries, of cultivation optimization, many botanical sugar sources are still in their nascent stages of commercial production. This can lead to supply chain disruptions, inconsistent product quality, and variability in taste or texture. As an example, agave nectar faced supply chain disruptions in 2017 due to a sudden surge in demand coupled with its long cultivation period. Such challenges underscore the need for better planning and investment in the botanical sugar sector.
Product Insights
In terms of product segmentation, the botanical sugar market has seen several product types gaining significant traction. In 2023, cane sugar maintained its traditional dominance, contributing to the largest revenue share. Its long-standing use in various cuisines and commercial applications ensured its continued supremacy. However, when examining CAGR, coconut sugar experienced the most impressive growth, attributed to its low glycemic index and increasing popularity in health-conscious circles. Following closely were stevia sugar and monk fruit, both known for their zero-calorie sweetness and aptness for diabetics. Date sugar and maple sugar also maintained steady growth, their natural origins and unique taste profiles favoring their adoption. Palm sugar, particularly popular in Asian cuisines, saw consistent demand, while honey, being a natural sweetener, continued its steady sales. Agave sugar, despite its initial boom, faced certain criticisms related to its high fructose content. Monk fruit emerged as a notable entrant, its sweetness derived without the typical calorie count, making it a favorite among health enthusiasts. Yacon syrup, although niche, started making its presence felt, particularly among vegan consumers.
Application Insights
Regarding application segmentation, the food and beverage industry in 2023 was undeniably the primary consumer of botanical sugars, given the universal use of sweeteners in culinary practices. Within this industry, there was a visible shift towards healthier alternatives, with food producers keen on touting the 'natural' and 'organic' labels to cater to informed consumers. The pharmaceutical industry, especially in herbal and natural product formulations, also incorporated botanical sugars, valuing their organic and less processed profiles. Stevia, in particular, was a preferred choice due to its zero-calorie nature. The personal care and cosmetics industry, always on the lookout for natural and organic ingredients, incorporated botanical sugars in various formulations, from skin scrubs to lip balms, promoting the moisturizing and gentle exfoliating properties of sugars. Other applications included their use in industrial processes, although this segment didn't contribute as significantly as the others.
Regional Insights
On the geographic front, North America, in 2023, remained a dominant player, with its vast consumer base and heightened awareness of natural products. The region's affinity for organic and non-GMO products facilitated the robust sales of botanical sugars. However, in terms of CAGR from 2024 to 2032, the Asia-Pacific region is expected to showcase remarkable growth. This can be attributed to the traditional use of products like palm sugar and coconut sugar in local cuisines, coupled with rising disposable incomes and increasing health consciousness. Europe, with its stringent regulations on food additives and a consumer base that highly values organic products, also remained a substantial market, particularly for products like stevia and date sugar.
Competitive Landscape
The competitive landscape of the botanical sugar market in 2023 was characterized by a blend of traditional players and emerging companies focusing on niche products. Key players like B.T. Sweets, Terre Botanicals, the nature network, BOTANICAL COLORS, Global Organics, Ltd., DO-IT Food Ingredients BV, Louis Dreyfus Company B.V, Cargill Incorporated, Tale & Lyle, ADM, Ingredion Incorporated, Roquette Freres, Lakanto, Layn Natural Ingredients, Pyure Brands, and Monk Fruit Corpactively pursued strategies like sustainable sourcing, organic certifications, and innovative marketing campaigns centered around the health benefits of their products. A trend of partnerships between botanical sugar producers and food and beverage companies was noted, aimed at jointly developing new products. Companies were also investing in R&D, aiming to enhance the taste profile of their products and reduce any associated aftertastes, a common concern with products like stevia. The market saw heightened M&A activity, with companies aiming to diversify their product portfolios and enter emerging segments like monk fruit sweeteners. As we move towards 2032, competition is expected to intensify, with market players looking to strengthen their supply chains, enhance production capacities, and engage in strategic collaborations.
Historical & Forecast Period
This study report represents an analysis of each segment from 2022 to 2032 considering 2023 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2024 to 2032.
The current report comprises quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends & technological analysis, case studies, strategic conclusions and recommendations and other key market insights.
Research Methodology
The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. The key data points that enable the estimation of Botanical Sugar market are as follows:
Research and development budgets of manufacturers and government spending
Revenues of key companies in the market segment
Number of end users & consumption volume, price, and value.
Geographical revenues generated by countries considered in the report
Micro and macro environment factors that are currently influencing the Botanical Sugar market and their expected impact during the forecast period.
Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top-down and bottom-up approach for validation of market estimation assures logical, methodical, and mathematical consistency of the quantitative data.
Market Segmentation
Product
Application
Region Segment (2022-2032; US$ Million)
North America
U.S.
Canada
Rest of North America
UK and European Union
UK
Germany
Spain
Italy
France
Rest of Europe
Asia Pacific
China
Japan
India
Australia
South Korea
Rest of Asia Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East and Africa
GCC
Africa
Rest of Middle East and Africa
Key questions answered in this report
What are the key micro and macro environmental factors that are impacting the growth of Botanical Sugar market?
What are the key investment pockets concerning product segments and geographies currently and during the forecast period?
Estimated forecast and market projections up to 2032.
Which segment accounts for the fastest CAGR during the forecast period?
Which market segment holds a larger market share and why?
Are low and middle-income economies investing in the Botanical Sugar market?
Which is the largest regional market for Botanical Sugar market?
What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
Which are the key trends driving Botanical Sugar market growth?
Who are the key competitors and what are their key strategies to enhance their market presence in the Botanical Sugar market worldwide?
TABLE 4 North America Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 7 U.S. Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 10 Canada Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 13 Rest of North America Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 16 UK and European Union Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 19 UK Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 22 Germany Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 25 Spain Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 28 Italy Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 31 France Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 34 Rest of Europe Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 37 Asia Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 40 China Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 43 Japan Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 46 India Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 49 Australia Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 52 South Korea Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 55 Latin America Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 58 Brazil Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 61 Mexico Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 64 Rest of Latin America Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 67 Middle East and Africa Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 70 GCC Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 73 Africa Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 76 Rest of Middle East and Africa Botanical Sugar Market By Product, 2022-2032, USD (Million)
FIG. 9Market Positioning of Key Botanical Sugar Market Players, 2023
FIG. 10Global Botanical Sugar Market - Tier Analysis - Percentage of Revenues by Tier Level, 2023 Versus 2032