市場調查報告書
商品編碼
1458546
全球高壓加工設備市場:全球與區域分析(2023-2033)High-Pressure Processing Equipment Market: A Global and Regional Analysis, 2023-2033 |
全球高壓加工設備市場規模預計將從 2023 年的 6.624 億美元成長到 2033 年的 14.421 億美元,預測期內年複合成長率為 8.09%。
全球高壓加工設備市場正在經歷顯著成長,其中北美在高壓加工技術的引進和進步方面處於領先地位。全球向永續性的轉變是市場的關鍵驅動力,推動高壓加工設備解決方案的創新和投資。由於消費者對不含化學防腐劑和更長保存期限的最低加工食品的需求不斷增加,高壓加工設備市場正在經歷顯著成長。此外,嚴格的食品安全法規正在推動食品製造商採用高壓加工技術。高壓加工技術主要用於加工肉類、家禽、魚貝類、水果、蔬菜、果汁、乳製品和已調理食品。它有助於延長這些產品的保存期限,同時保持新鮮度和營養價值。隨著食品供應鏈變得更加全球化,人們越來越重視在整個運輸和分銷過程中保持食品品質和安全。高壓加工有助於延長生鮮產品的保存期限、減少食品廢棄物並確保運輸過程中產品的完整性。
主要市場統計數據 | |
---|---|
預測期 | 2023-2033 |
2023年評估 | 6.624 億美元 |
2033年預測 | 14.421 億美元 |
年複合成長率 | 8.09% |
從應用來看,肉類產業在全球高壓加工設備市場中佔據主導地位:
肉類高壓加工(HPP)因其能夠延長保存期限、提高安全性並維持肉類品質而在食品工業中廣受歡迎。肉類高壓加工(HPP)的主要優點之一是能夠有效減少沙門氏菌、大腸桿菌和單核細胞增生李斯特菌等致病菌。高壓會破壞這些微生物的細胞結構並惰性,但不會影響肉類的感官特性。高壓加工可抑制導致腐敗的微生物和酶,從而有助於延長肉類的保存期限。這使得製造商能夠生產具有較長冷藏保存期限的肉類,而無需添加防腐劑或添加劑。高壓加工用於多種肉類產品,包括牛肉、豬肉和家常小菜等生肉,加工肉品,以及已烹調火腿和烤牛肉等已烹調製品。
由於消費者對食品安全和品質的意識不斷增強、技術進步以及對高壓加工技術的監管支持,北美高壓加工設備市場預計將持續成長。消費者對潔淨標示食品和最低限度加工食品的需求不斷增加,以及對食物中毒和食品安全的日益擔憂,正在推動北美食品加工商採用高壓加工技術。此外,高壓加工能夠延長易腐產品的保存期限並保持其感官特性,吸引了各個行業的製造商。受人口成長、都市化、飲食偏好變化和技術進步等因素的推動,北美食品加工市場是世界上最大的食品加工市場之一。市場持續穩定成長,重點關注效率、永續性和創新。美國FDA 和加拿大衛生署等監管機構在塑造高壓加工設備的監管環境方面發揮重要作用。遵守食品安全法規和指南對於高壓加工系統的製造商和營運商至關重要。
本報告調查了全球高壓加工設備市場,並提供了市場概況、主要趨勢、技術和專利分析、法律制度、市場影響因素和市場機會分析、市場規模趨勢和預測、各種分類和詳細總結。區域分析、競爭格局和主要企業概況。
市場分類:
細分1:按用途
細分2:按容量
細分3:按方向
細分 4:按地區
Introduction to the Global High-Pressure Processing Equipment Market
The global high-pressure processing equipment market has experienced remarkable growth, with North America taking the lead in adopting and advancing the high-pressure processing equipment technology. The global shift toward sustainability is a key driver in the global high-pressure processing equipment market, driving both innovation and investment in high-pressure processing equipment solutions. The market for high-pressure processing equipment has been witnessing significant growth due to rising consumer demand for minimally processed foods with extended shelf life without the use of chemical preservatives. Additionally, stringent food safety regulations are driving the adoption of high-pressure processing technology among food manufacturers. High-pressure processing technology is primarily utilized in the processing of meat, poultry, seafood, fruits, vegetables, juices, dairy products, and ready-to-eat meals. It helps in extending the shelf life of these products while maintaining freshness and nutritional value. As food supply chains become more globalized, there's a greater emphasis on maintaining food quality and safety throughout transportation and distribution. High-pressure processing helps in extending the shelf life of perishable products, thereby reducing food waste and ensuring product integrity during transit.
The global high-pressure processing equipment market is estimated to reach $1,442.1 million by 2033 from $662.4 million in 2023, growing at a CAGR of 8.09% during the forecast period 2023-2033.
KEY MARKET STATISTICS | |
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Forecast Period | 2023 - 2033 |
2023 Evaluation | $662.4 Million |
2033 Forecast | $1,442.1 Million |
CAGR | 8.09% |
Industrial Impact
HIPERBARIC, thyssenkrupp AG, and JBT are some of the leading players globally in the high-pressure processing equipment Market. EXDIN Solutions and American Pasteurization are some of the emerging private companies that have remained in the limelight for the last few years in the high-pressure processing equipment market.
Some of the strategies adopted by high-pressure processing equipment manufacturers are new product launches, business expansions, mergers and acquisitions, partnerships, and collaborations. Mergers and acquisitions, partnerships, and collaborations have been the most preferred strategies in the market.
Market Segmentation:
Segmentation 1: by Application
Meat Products to Dominate the Global High-Pressure Processing Equipment Market (by Application)
High-pressure processing (HPP) in meat products has gained significant traction in the food industry due to its ability to extend shelf life, improve safety, and maintain the quality of meat products. One of the primary benefits of high-pressure processing (HPP) in meat products is its ability to effectively reduce pathogenic bacteria such as Salmonella, Escherichia coli (E. coli), and Listeria monocytogenes. High pressure disrupts the cellular structure of these microorganisms, rendering them inactive without affecting the sensory attributes of the meat. High-pressure processing helps in extending the shelf life of meat products by inhibiting spoilage microorganisms and enzymes responsible for deterioration. This enables manufacturers to produce meat products with longer refrigerated shelf life without the need for additional preservatives or additives. High-pressure processing is utilized across a wide range of meat products, including raw meats such as beef, pork, and poultry, processed meats such as sausages, deli meats, and ready-to-eat products including cooked ham and roast beef.
Segmentation 2: by Vessel Volume Type
High-pressure processing equipment systems with vessel volumes ranging from 100 to 300 liters are often considered medium-scale high-pressure processing equipment. These equipment are suitable for mid-sized food manufacturers and processors, allowing for the processing of moderate batch sizes. They are versatile and can handle a variety of food products, including juices, meats, and prepared meals. High-pressure processing (HPP) equipment with vessel volumes ranging from 100 to 300 liters is typically utilized by medium to large-scale food processing facilities to treat a considerable quantity of food products in each processing batch. The initial investment in high-pressure processing equipment may be significant. Many food processors consider it a worthwhile investment in midsize high-pressure processing equipment due to the increasing demand for food products with extended shelf life, improved food safety, and preserved product quality.
Segmentation 3: by Orientation Type
Horizontal to Dominate the Global High-Pressure Processing Equipment Market (by Orientation Type)
In horizontal high-pressure processing systems, the pressure vessel is positioned horizontally. Food products are typically loaded onto trays or shelves and stacked horizontally within the vessel. Products are loaded horizontally onto trays or shelves, which are then pushed into the pressure vessel. Loading and unloading are typically done manually or with the assistance of automated systems. Horizontal systems typically have a higher processing capacity compared to vertical systems. They can accommodate a larger volume of products per batch due to the horizontal stacking of trays or shelves. Horizontal systems are more suitable for products that are sensitive to compression or require careful handling during processing. The horizontal orientation allows for the gentle treatment of delicate items. Horizontal systems may be easier to maintain and clean due to their accessible design. Trays or shelves can be removed for thorough cleaning, and maintenance tasks are relatively straightforward.
Segmentation 4: by Region
The high-pressure processing equipment market in North America is poised for continued growth, driven by increasing consumer awareness regarding food safety and quality, technological advancements, and regulatory support for high-pressure processing technology. The increasing consumer demand for clean-label and minimally processed foods, coupled with growing concerns about foodborne illnesses and food safety, is driving the adoption of high-pressure processing technology among food processors in North America. Additionally, the ability of high-pressure processing to extend the shelf life of perishable products and maintain their sensory attributes is attracting manufacturers across various segments. The North American food processing market is one of the largest in the world, driven by factors such as population growth, urbanization, changing dietary preferences, and technological advancements. The market continues to grow steadily, with a focus on efficiency, sustainability, and innovation. Regulatory bodies such as the Food and Drug Administration (FDA) in the United States and Health Canada play a significant role in shaping the regulatory landscape for high-pressure processing equipment. Compliance with food safety regulations and guidelines is crucial for manufacturers and operators of high-pressure processing systems.
Recent Developments in the Global High-Pressure Processing Equipment Market
Demand - Drivers, Challenges, and Opportunities
Market Demand Drivers: Increasing Demand for Processed Food Products with Preserved Nutritional Value
The increasing demand for processed foods that prioritize nutritional preservation is a powerful force driving the high-pressure processing (HPP) equipment market. Consumers today seek the convenience of processed foods but insist on healthier, more natural options. HPP uniquely delivers on this by inactivating harmful microbes while maintaining a food product's fresh taste, nutritional content, and sensory qualities, something traditional heat-based pasteurization often compromises.
This surge in demand for minimally processed, nutritionally dense foods is bolstering the HPP market. Growing focus on clean-label foods and a heightened aversion to artificial preservatives are further fueling HPP adoption. Its usage expands across beverages, meat, seafood, plant-based products, and more, offering a way to deliver convenience without compromising quality.
Market Challenges: High Initial Cost of the HPP Equipment
Demand for foods preserved through high-pressure processing (HPP) is poised to grow at a significant growth rate, yet the steep upfront costs for the requisite equipment present a formidable challenge. HPP technology demands a significant capital investment from food manufacturers, attributed to the specialized technology and sturdy construction needed to endure extreme pressures, which elevates the cost. This high barrier to entry significantly slows the broader and quicker adoption of HPP across the food industry. Smaller entities and newcomers to HPP often find it challenging to justify the hefty initial investment, leading them to continue with more conventional, cost-effective preservation methods despite potential misalignments with clean-label trends.
Furthermore, the elevated expenses create obstacles for businesses aiming to enhance their HPP capabilities or explore new product innovations. The perceived financial risk may contribute to a potential slowdown in the expansion pace of the HPP equipment market.
Market Opportunities: Expansion of Product Portfolio Specific to Application
The diversification of product lines to meet the varying demands of different applications presents a crucial opportunity to drive growth in the high-pressure processing (HPP) equipment market. With HPP's advantages spanning numerous food categories, there's a recognized demand for equipment tailored to the distinct requirements of various sectors. For instance, the equipment needed for processing meat and seafood under HPP differs from those for handling plant-based items or ready-to-eat meals.
By crafting HPP systems specialized for specific uses, manufacturers can boost processing efficiency, elevate product quality, and enhance consumer attraction. This specialized approach underscores dedication to innovation and establishes manufacturers as frontrunners in particular market niches. The emergence of application-specific HPP equipment is poised to draw new entrants to the market, intensifying competition and spurring additional innovation.
How can this report add value to an organization?
Product/Innovation Strategy: The product segment helps the reader understand the different applications of the high-pressure processing equipment products available in the market, which is poised for significant expansion with ongoing technological advancements, increased investments, and growing awareness of sustainable high-pressure processing equipment solutions. Therefore, the high-pressure processing equipment business is a high-investment and high-revenue generating model.
Growth/Marketing Strategy: The global high-pressure processing equipment market has been growing at a rapid pace. The market offers enormous opportunities for existing and emerging market players. Some of the strategies covered in this segment are mergers and acquisitions, product launches, partnerships and collaborations, business expansions, and investments. The strategies preferred by companies to maintain and strengthen their market position primarily include partnerships and collaborations.
Competitive Strategy: The key players in the high-pressure processing equipment market analyzed and profiled in the study include high-pressure processing equipment manufacturers. Additionally, a comprehensive competitive landscape such as partnerships, agreements, and collaborations are expected to aid the reader in understanding the untapped revenue pockets in the market.
Research Methodology
Factors for Data Prediction and Modeling
Market Estimation and Forecast
This research study involves the usage of extensive secondary sources, such as certified publications, articles from recognized authors, white papers, annual reports of companies, directories, and major databases to collect useful and effective information for an extensive, technical, market-oriented, and commercial study of the global high-pressure processing equipment market.
The process of market engineering involves the calculation of the market statistics, market size estimation, market forecast, market crackdown, and data triangulation (the methodology for such quantitative data processes is explained in further sections). The primary research study has been undertaken to gather information and validate the market numbers for segmentation types and industry trends of the key players in the market.
Primary Research
The primary sources involve industry experts from the high-pressure processing equipment market and various stakeholders in the ecosystem. Respondents such as CEOs, vice presidents, marketing directors, and technology and innovation directors have been interviewed to obtain and verify both qualitative and quantitative aspects of this research study.
The key data points taken from primary sources include:
Secondary Research
This research study involves the usage of extensive secondary research, directories, company websites, and annual reports. It also makes use of databases, such as Hoovers, Bloomberg, Businessweek, and Factiva, to collect useful and effective information for an extensive, technical, market-oriented, and commercial study of the global market. In addition to the aforementioned data sources, the study has been undertaken with the help of other data sources and websites, such as GFI and Delft University of Technology.
Secondary research was done to obtain crucial information about the industry's value chain, revenue models, the market's monetary chain, the total pool of key players, and the current and potential use cases and applications.
The key data points taken from secondary research include:
Key Market Players and Competition Synopsis
The companies that are profiled have been selected based on inputs gathered from primary experts and analyzing company coverage, product portfolio, and high-pressure processing (HPP) equipment market penetration.
Some of the prominent names in the global high-pressure processing equipment market are:
Companies that are not a part of the aforementioned pool have been well represented across different sections of the report (wherever applicable).
Scope and Definition