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市場調查報告書
商品編碼
1587898
酪蛋白和酪蛋白鹽市場:按類型、按應用、按地區Casein And Caseinate Market, By Type (Casein and Caseinate ), By Application, By Geography |
酪蛋白和酪蛋白鹽市場預計到2024年將達到29.6億美元,預計2031年將達到42.5億美元,2024年至2031年的複合年成長率為5.3%。
報告範圍 | 報告詳情 | ||
---|---|---|---|
基準年 | 2023年 | 2024年市場規模 | 29.6億美元 |
實際資料 | 2019年至2023年 | 預測期 | 從2024年到2031年 |
預測 2024-2031 年複合年成長率: | 5.30% | 2031年價值預測 | 42.5億美元 |
酪蛋白和酪蛋白鹽是從牛奶中提取的蛋白質。酪蛋白約佔牛奶中蛋白質的80%。它在幼年哺乳動物的胃中凝結或凝結,形成大量酸和酵素。這項特性使其適合生產各種乳製品。酪蛋白鹽是酪蛋白的鹽或酯衍生物。商業性,酪蛋白酸鈉和酪蛋白酸鈣是最常被生產的酪蛋白鹽。酪蛋白和酪蛋白鹽由於其保水性、奶油味、黏度、結構形成和質地等功能特性而廣泛應用於食品中。它在各種食品和飲料中用作蛋白質強化劑、粘合劑、乳化劑和穩定劑。
酪蛋白和酪蛋白鹽市場是由對富含蛋白質的機能性食品和飲料的需求不斷成長所推動的。乳蛋白質擴大被食品公司採用,因為它們是具有成本效益的原料,並且具有生產各種食品的多功能性。然而,有些人的酪蛋白過敏問題和嚴格的標籤規定給市場成長帶來了挑戰。運動營養產品消費的增加為酪蛋白和酪蛋白鹽供應商創造了利潤豐厚的機會。開發創新應用和潔淨標示產品可以幫助公司開拓新機會。同時,日益成長的素食偏好給依賴乳製品的酪蛋白製造商帶來了挑戰。然而,對非乳酪蛋白替代品(例如植物蛋白)的更多研究可能會創造新的機會。此外,主要國家嚴格的標籤規則和法規阻止了酪蛋白產品的不道德行銷和促銷。總體而言,在食品應用需求增加和藥物配方使用案例擴大的支持下,市場仍然樂觀。
該報告對全球酪蛋白和酪蛋白鹽市場進行了深入分析,提供了以2023年為基準年的預測期(2024-2031年)的市場規模(十億美元)和年複合成長率(CAGR%)。
它還揭示了各個細分市場的潛在商機,並解釋了該市場中有吸引力的投資提案的矩陣。
它還提供了有關市場促進因素、限制因素、機會、新產品發布和核准、市場趨勢、區域前景、主要企業採取的競爭策略等的重要見解。
它根據公司亮點、產品系列、主要亮點、財務表現和策略等參數,介紹了全球酪蛋白和酪酪蛋白鹽市場的主要企業。
本研究涵蓋的主要企業包括雀巢、達能、Arla Foods、FrieslandCampina、Fonterra、Westland Milk Products、Groupe Lactalis、Saputo、Royal Fries Campina NV 和 Savencia Fromage。
該報告的見解使負責人和公司經營團隊能夠就未來的產品發布、類型升級、市場擴張和行銷策略做出明智的決策。
全球酪蛋白和酪蛋白鹽市場報告針對該行業的各個相關人員,如投資者、供應商、產品製造商、經銷商、新進業者和財務分析師。
透過用於分析全球酪蛋白和酪蛋白鹽市場的各種策略矩陣,將促進相關人員的決策。
The casein and caseinate market are estimated to be valued at USD 2.96 Bn in 2024 and is expected to reach USD 4.25 Bn by 2031, exhibiting a compound annual growth rate (CAGR) of 5.3% from 2024 to 2031.
Report Coverage | Report Details | ||
---|---|---|---|
Base Year: | 2023 | Market Size in 2024: | US$ 2.96 Bn |
Historical Data for: | 2019 To 2023 | Forecast Period: | 2024 To 2031 |
Forecast Period 2024 to 2031 CAGR: | 5.30% | 2031 Value Projection: | US$ 4.25 Bn |
Casein and caseinate are proteins obtained from cow's milk. Casein constitutes around 80% of the proteins in cow's milk. It coagulates or curdles in the stomach of young mammals to form a clot of acids and enzymes. This property makes it suitable for the production of various dairy products. Caseinate is the salt or ester derivative of casein. Commercially, sodium caseinate and calcium caseinate are the most commonly produced caseinates. Casein and caseinates find wide applications in food products due to their functional properties like water binding, creaminess, viscosity, structure formation, and texture. They are used as protein fortifiers, binders, emulsifiers, and stabilizers in various foods and beverages.
Casein and caseinate market are driven by the rising demand for protein-rich functional foods and beverages. The availability of milk proteins as cost-effective ingredients and their versatility for manufacturing a wide range of food products is fueling their adoption among food companies. However, issues regarding casein allergy in some individuals and stringent labeling regulations pose challenges to market growth. The increasing consumption of sports nutrition products creates lucrative opportunities for casein and caseinate providers. Developing innovative application areas and clean label products can help players tap new opportunities. On the other hand, increasing vegan preferences pose a challenge for casein producers dependent on dairy sources. However, growing research on non-dairy casein alternatives like plant-based proteins can open new opportunities. Stringent labeling rules and regulations in major economies have also been restraining the unethical marketing and promotion of caseinate products. Overall, the market remains positive backed by growing demand from food applications and expanding use cases in pharmaceutical formulations.
This report provides in-depth analysis of the global casein and caseinate market, and provides market size (USD Bn) and compound annual growth rate (CAGR%) for the forecast period (2024-2031), considering 2023 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global casein and caseinate market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include Nestle S.A, Danone, Arla Foods, FrieslandCampina, Fonterra, Westland Milk Products, Groupe Lactalis, Saputo, Royal Fries Campina N.V., and Savencia Fromage
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The global casein and caseinate market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global casein and caseinate market