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市場調查報告書
商品編碼
1629644
檸檬酸酯市場:按等級、按應用、按地區Citric Acid Ester Market, By Grade, By Application, By Geography, By Geography |
估計2024年全球檸檬酸酯市場規模為 3.122億美元,預計2031年將達到 4.963億美元,2024年至2031年年複合成長率為 6.8%。
報告範圍 | 報告詳情 | ||
---|---|---|---|
基準年 | 2023年 | 2024年市場規模 | 3.122億美元 |
實際資料 | 2019-2023 | 預測期 | 2024-2031 |
預測2024-2031年年複合成長率: | 6.80% | 2031年價值預測 | 4.963億美元 |
檸檬酸酯在食品和飲料行業中用作替代乳化劑、防腐劑和調味劑。檸檬酸酯是透過檸檬酸與乙醇、甘油、異丙醇等各種醇進行酯化而生產的。檸檬酸酯具有優異的乳化性能、穩定性,可改善各種食用產品的口感和風味。廣泛應用於乳製品、烘焙食品、糖果零食、飲料等。全球檸檬酸酯市場受到有利法規的推動,這些法規有利於採用潔淨標示原料而不是合成替代品。此外,對加工和包裝食品的需求不斷增加推動含有檸檬酸酯的乳化劑和防腐劑的消費。
檸檬酸酯的全球市場成長主要是由食品和飲料行業的擴張以及對潔淨標示成分的日益關注所推動的。服務餐飲業的公司正積極以天然替代品取代合成乳化劑和防腐劑,以滿足潔淨標示的需求。檸檬酸酯作為磷酸鹽、亞硫酸鹽和其他受監管機構限制的人造食品添加劑的潔淨標示替代品越來越受歡迎。然而,檸檬酸酯生產所需原物料價格的波動可能會阻礙市場收益。例如,柑橘價格的變化直接影響檸檬酸成本。此外,有關食品級化學品使用的嚴格規範給參與企業帶來了挑戰。從好的方面來說,檸檬酸酯即使在低濃度下也非常有效,這有助於降低生產成本。多功能酯的創新將擴大在不同類型食品中的應用範圍並創造新的商機。
本報告對全球檸檬酸酯市場進行了詳細分析,並提供了以2023年為基準年的預測期(2024-2031)的市場規模和年複合成長率(CAGR%)。
揭示各個細分市場的潛在商機,並解釋了該市場中有吸引力的投資提案的矩陣。
提供有關市場促進因素、限制因素、機會、新產品發布和核准、市場趨勢、區域前景、主要企業採取的競爭策略等的主要考察。
根據公司亮點、產品系列、主要亮點、業績和策略等參數對全球檸檬酸酯市場的主要企業進行了介紹。
本研究涵蓋的主要企業包括ChemPoint、Tokyo Chemical Industry、AA BLOCKS, INC.、Fine Organics、Oakwood Products, Inc.、Nutrition &Biosciences、Zhonglan Industry Co.Ltd.、Weifang Limin Chemical Co.Ltd.、Lemon-flex Company Limited、Wacker Chemie AG、Sabo S.p.A.、Mitsubishi Chemical Corporation、Axxence Aromatic GmbH、K. S. B. S.p.A等。
本報告的見解使負責人和公司經營團隊能夠就未來的產品發布、類型升級、市場擴張和行銷策略做出明智的決策。
全球檸檬酸酯市場報告針對該行業的各個相關人員,如投資者、供應商、產品製造商、經銷商、新進業者和財務分析師。
相關人員可以透過用於分析全球檸檬酸酯市場的各種策略矩陣來促進他們的決策。
The global citric acid ester market is estimated to be valued at USD 312.2 Mn in 2024 and is expected to reach USD 496.3 Mn by 2031, exhibiting a compound annual growth rate (CAGR) of 6.8% from 2024 to 2031.
Report Coverage | Report Details | ||
---|---|---|---|
Base Year: | 2023 | Market Size in 2024: | US$ 312.2 Mn |
Historical Data for: | 2019 To 2023 | Forecast Period: | 2024 To 2031 |
Forecast Period 2024 to 2031 CAGR: | 6.80% | 2031 Value Projection: | US$ 496.3 Mn |
Citric acid esters serve as alternative emulsifiers, preservatives, and flavoring agents in the food & beverage industry. They are produced by the esterification of citric acid with various alcohols such as ethanol, glycerol, and isopropanol. Citric acid esters exhibit excellent emulsifying properties, stability, and improve taste & flavor of various edible products. They are widely used across dairy, bakery, confectionery, and beverages. The global citric acid ester market is driven by favorable regulations supporting the adoption of clean label ingredients over synthetic alternatives. Additionally, the growing demand for processed & packaged foods has propelled the consumption of emulsifiers and preservatives including citric acid esters.
The global citric acid ester market growth is primarily driven by the expanding food & beverage sector and rising focus on clean label ingredients. Companies catering to the F&B industry are actively replacing synthetic emulsifiers and preservatives with naturally-sourced alternatives to meet clean label demands. Citric acid esters have emerged as a popular clean label substitute for phosphates, sulphites, and other artificial food additives restricted by regulatory bodies. However, price volatility of raw materials required for citric acid ester production can hamper market revenues. For instance, fluctuations in citrus fruit prices directly impact citric acid costs. Furthermore, stringent norms pertaining to the use of food-grade chemicals present a challenge for market participants. On the positive side, citric acid esters have higher efficacy even at low concentrations which helps reduce production costs. Innovation of multifunctional esters expanding application scope across various types of food products will unlock new profitable opportunities.
This report provides in-depth analysis of the global citric acid ester market, and provides market size (USD Mn) and compound annual growth rate (CAGR%) for the forecast period (2024-2031), considering 2023 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global citric acid ester market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include ChemPoint, Tokyo Chemical Industry, AA BLOCKS, INC., Fine Organics, Oakwood Products, Inc., Nutrition & Biosciences, Zhonglan Industry Co.,Ltd., Indo-Nippon Chemical Co. Ltd, Weifang Limin Chemical Co., Ltd., Lemon-flex Company Limited, Wacker Chemie AG, Sabo S.p.A., Mitsubishi Chemical Corporation, Axxence Aromatic GmbH, and K. S. B. S.p.A.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The global citric acid ester market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global citric acid ester market