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市場調查報告書
商品編碼
1136928

凝乳酶的全球市場-2022-2029

Global Rennet Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場動態

全球起士的消費量增加是市場成長的原動力

全球凝乳酶市場報告提供約77市場資料表，76圖，170頁可供點閱。

目錄

第1章 調查手法和範圍

  • 調查手法
  • 市場範圍

第2章 主要的趨勢與發展

第3章 摘要整理

  • 各類型市場明細
  • 各來源市場明細
  • 不同形態市場明細
  • 各應用領域市場明細
  • 各終端用戶市場明細
  • 各地區市場明細

第4章 市場動態

  • 市場影響要素
    • 促進因素
    • 阻礙因素
    • 商機
  • 影響分析

第5章 產業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 法規分析

第6章 COVID-19分析

  • COVID-19市場分析
    • COVID-19以前的市場情景
    • COVID-19目前市場情景
    • COVID-19之後，以及未來方案
  • COVID-19中的價格動態
  • 需求-供給頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商策略性配合措施

第7章 各類型

  • 動物來源凝乳酶
  • 微生物來源凝乳酶
  • 發酵生產凝乳酶
  • 植物性凝乳酶
  • 其他

第8章 按供給來源

  • 動物性
  • 微生物

第9章 不同形狀

  • 液體
  • 粉狀體
  • 粘貼

第10章 各應用領域

  • 起士
  • 甜品
  • 優格
  • 其他

第11章 各終端用戶

  • 食品和飲料
  • 醫藥品
  • 化學品
  • 其他

第12章 各地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美
    • 巴西
    • 阿根廷
    • 其他的南美地區
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 其他的歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 其他亞太地區
  • 中東·非洲地區

第13章 競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場情況/佔有率分析
  • M&A(合併·收購)分析

第14章 企業簡介

  • Chr. Hansen Holding A/S
    • 企業概要
    • 產品系列與說明
    • 主要的焦點
    • 財務概要
  • Clarion Casein Ltd
  • Fonterra Co-Operative Group Limited
  • Iran Industrial Enzymes Company
  • Dupont
  • Bholebaba.co.
  • Mayasan Biotech
  • AFFCO
  • Walcovit Inc.
  • Hebei Yoko Biotech Co. Ltd.

第15章 資料M

簡介目錄
Product Code: DMFB5919

Market Overview

Rennet Market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 5.49% during the forecast period (2022-2029).

Rennet is a complex set of enzymes produced in the stomach of ruminant mammals. Rennet separates milk into solid curds and liquid whey used in cheese production. In young animal, rennet help to coagulate milk, so it remains in the stomach longer. Rennin converts liquid milk to semisolid similar to cottage cheese. So that it stays in the stomach long enough for proteins to be digested properly; outside of the animal, rennet can be used to coagulate milk in commercial cheese processing. Rennet is the commercial form of rennin, and it is sold as clear amber to dark brown liquid preparation or a white to tan powder or paste. It is used to coagulate milk, create curds, and thicken cheese during manufacturing. Rennet is a set of enzymes produced from several sources, including animal, plant, microbial, and fermentation-derived, predominantly used as a coagulant in industrial cheese-making. Rennet has no nutritional value. It is free from calories, fat, protein, carbohydrate, minerals and vitamins. Increasing demand for rennet in cheese preparation drives the market growth in the forecast period.

Market Dynamics: Increasing consumption of cheese across the world drives market growth

Rennet is mostly used in the preparation of cheese worldwide. Total United States cheese production in 2020 was 13.25 billion pounds, up 2 percent from 2016. Wisconsin led the nation in cheese production in 2019 with 3.36 billion pounds. California continued to rank second, producing 2.5 billion pounds of cheese. Other top cheese-producing countries in the United States are Idaho, New Mexico and New York. In international cheese production, only the European Union-27 continues to produce more cheese than the United States. An increase per person cheese consumption in the United States increases the demand for rennet. For instance, in 2020, per person's cheese consumption is 40.2 pounds 2020, which is greater than in 2019. Cheddar and mozzarella cheese are the most popular in the region due to their taste. Increasing consumption of cheese due to the versatility and adaptability to recipes, more available varieties and more women employed outside the home. The consumer shift from at-home food preparation to purchases of partially or fully prepared foods has also benefited cheese sales. Cheese demand in India also increases due to India's young demography and growing urban middle class. Also, increased visibility of different cheese styles and modern packaging, including slices and cubes, attracts consumer interest. Kenya-based company Raka Cheese has been producing cheese in the region and exporting it to Uganda, Tanzania, South Sudan, Rwanda, Ethiopia and Eritrea.

Market Segmentation: Microbial Rennet segment accounted for the highest share in global rennet market

Some molds have enzymes that are similar to chymosin. These enzymes are extracted in the laboratory to make microbial rennet. Microbial rennet requires the use of bacteria and fungi. Before being a fermented product, enzymes came from bacteria and fungi. Increasing demand for microbial rennet due to its low cost drives the market growth. Some molds, such as Rhizomucor miehei, can produce proteolytic enzymes. These molds are produced in a fermenter and then concentrated and purified to avoid contamination with unpleasant byproducts of mold growth. Using microbial rennet makes the production of various types of cheese. It is also suitable for elaborating vegan cheese, provided no animal-based ingredients are used in its production. Microbial rennet is not derived from the animal, so it is popular among vegetarian consumers, which drives segment growth.

The cheese segment in the application held a significant market share in the forecast period. An increase in the application of rennet in the manufacturing of cheese drives segment growth. Rennet is an enzyme used to coagulate milk in cheese manufacturing. Rennet begins working at a temperature between 85-105F, even at higher temperatures. The application of rennet is very easy in cheese manufacturing; it takes less time to coagulate milk. It is available in liquid, powder and paste forms.

Geographical Penetration: North America is the dominating region during the forecast period

North America is the dominant region in the forecast period. The United States and Canada are leading countries in the region in cheese consumption. Rennet is mostly used in cheese manufacturing. The United States produced over six million metric tons of cheese in 2021. Wisconsin was the leading cheese-producing state in the U.S., with a cheese quantity that amounted to about 3.39 billion pounds in 2020. The total soft cream cheese category brought sales amounting to 238 USD million in the United States in 2021. Shredded cheese was the best-selling form in the United States, accounting for over 6 USD billion of cheese sales in 2021. Americans consumed about 15.6 pounds of American cheese per capita and 15.64 pounds of Italian cheese per capita. According to a 2020 survey, Kraft Singles were the leading American cheese brand eaten most often in the United States. In 2021 about 203 million Americans consumed regular natural or imported cheese, while 3.7 million ate the fat-free/non-fat cheese type.

Europe occupied a significant market share in the forecast period. Increasing demand for cheese in the countries like Germany and the U.K. drives the market growth. Approximately 9 million tons of cheese is consumed in European Union. Germany is the largest manufacturer of rennet in the region. Germany exports most of the rennet to the United States, Pakistan and Sri Lanka. In 2021, over 2 million tons of cheese was consumed in Germany. Also, 96% of French people regularly eat cheese. These factors grow the rennet consumption in Europe.

Competitive Landscape:

There are various established participants in the industry and local manufacturers; hence, the rennet market is fragmented. Some major key players are Chr. Hansen Holding A/S, Clarion Casein Ltd, Fonterra Co-Operative Group Limited, Iran Industrial Enzymes Company, Dupont, Bholebaba.co., Mayasan Biotech, AFFCO, Walcovit Inc., and Hebei Yoko Biotech Co. Ltd. Among others. Some key players follow merger and acquisition strategies to expand their business. For instance, in October 2018, Chr Hansen buys Austrian rennet supplier named Osterreichische Laberzeugung Hundsbichle. Through this acquisition, Chr Hansen expanded its animal rennet enzyme production and presence into the traditional segments of specialty cheeses. Osterreichische Laberzeugung Hundsbichle is the leading supplier of animal rennet to the cheese industry. The company's products include the BioRen brand, ranging from mainstream products to more specialized items used to produce typical, traditional cheeses. Also, in June 2020, DuPont Nutrition & Biosciences announced the global launch of a new product named Danisco Chymostar, new milk coagulating preparation for the dairy industry that offers optimal coagulation and ripening kinetics. Chymostar is used for any cheese, hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses and is the latest addition to DuPont's robust dairy ingredient portfolio, which includes proven products like Carlina Animal Rennet and Marzyme Liquid Microbial Coagulants to help and solve any challenge that dairy producers face.

COVID-19 Impact: Positive impact on the global rennet market

During the COVID-19 pandemic, consumption of cheese increased due to the consumers spending more time at home during the pandemic and increased consumption of various recipes with cheese. According to Tetrapak insights in the pandemic, more than one-third (36%) of participants reported that their cheese consumption increased, with just 6% saying it had gone down. The highest reported an increase in consumption of yellow cheese, with 39% globally. Cheese has a 42% share of edible dairy, making it the biggest dairy food in the world. According to Glanbia Nutritionals, one of the cheese manufacturers, cheese sales grew during the pandemic owing to consumers' eating from home and new product launches becoming major trends. In Australia, new cheese products exponentially grew, with 263 new kinds of cheese launched in 2020 compared to 132 in 2019. Cheese growth in the region is being driven by increased demand for unprocessed cheese. In France, there was around 8% growth in household cheese consumption compared to just 2% in 2019. In France, demand for the classic pizza cheese- Mozzarella, surged by 21% during the pandemic. At the same time, the second most loved cheese was Raclette, a winter cheese and the demand for this one increased by 12%. Also, Amul stated that demand for cheese in India is increased by 70-80 percent in Covid Pandemic. As demand for cheese increased, rennet demand increased due to its use in cheese manufacturing.

The global rennet market report would provide an access to approximately 77 market data tables, 76 figures and 170 pages

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Source
  • 3.3. Market Snippet by Form
  • 3.4. Market Snippet by Application
  • 3.5. Market Snippet by End User
  • 3.6. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Animal Derived Rennet *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Microbial Rennet
  • 7.4. Fermentation Produced Chymosin Rennet
  • 7.5. Vegetable Rennet
  • 7.6. Others

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
    • 8.1.2. Market attractiveness index, By Source Segment
  • 8.2. Animal *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Microbial

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 9.1.2. Market attractiveness index, By Form Segment
  • 9.2. Liquid *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Powder
  • 9.4. Paste

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 10.1.2. Market attractiveness index, By Application Segment
  • 10.2. Cheese*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 10.3. Dessert
  • 10.4. Yogurt
  • 10.5. Others

11. By End User

  • 11.1. Introduction
    • 11.1.1. Market size analysis, and y-o-y growth analysis (%), By End User Segment
    • 11.1.2. Market attractiveness index, By End User Segment
  • 11.2. Food & Beverages*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 11.3. Pharmaceuticals
  • 11.4. Chemicals
  • 11.5. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key region-specific dynamics
    • 12.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 12.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End User
    • 12.2.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. South America
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 12.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End User
    • 12.3.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.3.8.1. Brazil
      • 12.3.8.2. Argentina
      • 12.3.8.3. Rest of South America
  • 12.4. Europe
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 12.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End User
    • 12.4.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.4.8.1. Germany
      • 12.4.8.2. U.K.
      • 12.4.8.3. France
      • 12.4.8.4. Spain
      • 12.4.8.5. Italy
      • 12.4.8.6. Rest of Europe
  • 12.5. Asia Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 12.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End User
    • 12.5.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 12.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.6.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End User

13. Competitive Landscape

  • 13.1. Competitive scenario
  • 13.2. Competitor strategy analysis
  • 13.3. Market positioning/share analysis
  • 13.4. Mergers and acquisitions analysis

14. Company Profiles

  • 14.1. Chr. Hansen Holding A/S *
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Key Highlights
    • 14.1.4. Financial Overview
  • 14.2. Clarion Casein Ltd
  • 14.3. Fonterra Co-Operative Group Limited
  • 14.4. Iran Industrial Enzymes Company
  • 14.5. Dupont
  • 14.6. Bholebaba.co.
  • 14.7. Mayasan Biotech
  • 14.8. AFFCO
  • 14.9. Walcovit Inc.
  • 14.10. Hebei Yoko Biotech Co. Ltd.
  • List not Exhaustive*

15. DataM

  • 15.1. Appendix
  • 15.2. About us and services
  • 15.3. Contact us