市場調查報告書
商品編碼
1176592
2023-2030 年全球食用銀市場Global Silver Food Market - 2023-2030 |
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食用銀是一種含有銀的營養補充劑,具有抗炎和抗菌的特性。 消費者對營養不良和隨之而來的疾病的認識不斷提高正在推動全球需求。 此外,全球分銷渠道的拓展也在推動全球銷量的擴大。 食品白銀市場的收入受到電子商務的極大推動。 該產品有多個類別,包括無麩質、低膽固醇和低鈉,預計將在未來幾年加速全球市場發展。
在預測期內(2023 年至 2030 年),全球食品用銀市場預計將以 4.10% 的複合年增長率增長。
消費者對營養不良及其後果的認識不斷提高,正在推動食用銀市場的擴張。 此外,老齡化社會是食銀業務的一大發展因素。 該業務提高了開發特殊飲食和補充劑以改善老年人營養狀況的可能性。 而且,未來幾年,80歲以上的人都會用到這些產品。 根據聯合國的數據,1990 年至 2019 年期間,80 歲的人口增長了近兩倍,從 5400 萬增加到 1.43 億。 預計在 2019 年至 2050 年間將再次增長兩倍,達到 4.26 億。 這個數字表明食用銀行業在預測期內將會增長。 這是因為老年人是任何國家人口中不可或缺的一部分,因此為這個年齡段的人預留了相當多的公共支出。 因此,大量的公共投資正在用於老年人。 這種支出包括免費醫療保健和退休計劃等。 為了減少老年人的公共開支,有必要讓他們保持健康,這樣他們就不會成為政府的負擔。 因此,一些政府建議向老年人分發保健食品和補品。
然而,食用銀產品的低認知度阻礙了一些地區的市場增長。 此外,成本上升和可承受價格的稀缺會造成市場缺口。
到 2021 年,老年人餐盒將佔據相當大的市場份額。 隨著老年消費者需求的變化,餐盒也應運而生,滿足多樣化的口味。 大多數餐盒都是即食食品,幾乎不需要或不需要烹飪。 餐盒供應商可滿足老年人多樣化的營養需求,包括無麩質、低碳水化合物、低鈉、糖尿病和腎臟飲食。 由於老年人口不斷增加以及獨居老人的數量不斷增加,預計未來幾年對餐盒的需求將會增加。
2021 年,亞太地區有望主導全球食品白銀市場。 印度和日本等國家日益老齡化的人口和保健品的高銷量為該地區的增長做出了貢獻。 在預測期內,該地區老年人口的增加以及肥胖、糖尿病和其他健康問題預計將加強該地區的市場。 此外,專家強烈推薦這款產品,特別是為了滿足老年人的營養需求。 未來幾年食品白銀市場擴張的另一個主要驅動力將是該地區疾病數量的增加和可支配收入的增加。
Silver food is a nutritional supplement that contains silver, which has anti-inflammatory and antibacterial characteristics. Rising consumer awareness of nutritional insufficiency and the diseases resulting from such deficiencies has resulted in growing global demand for the product. Another aspect promoting global sales growth is the global expansion of distribution channels. The silver food market's revenue has been greatly boosted by e-commerce. The product's availability in numerous categories, such as gluten-free, cholesterol-friendly, and reduced sodium, is expected to accelerate global market development in the coming years.
The global silver food market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 4.10% during the forecast period (2023-2030).
Rising consumer awareness of nutritional deficiency and its consequences promotes the expansion of the silver food market. In addition, the aging population is a big development driver in the silver food business. This business raises the possibility of developing particular diets or supplements to improve the nutritional status of the aged population. Moreover, more people aged 80 or older will use these products in the coming years. According to the United Nations, the number of people aged 80 nearly tripled between 1990 and 2019, rising from 54 million to 143 million. It is expected to triple again between 2019 and 2050, reaching 426 million. This number implies that the silver food industry will grow during the predicted period as a result of aged seniors being an essential portion of any country's population; hence a significant amount of public spending is reserved for this age group. This spending includes free healthcare, retirement, and other programs. To reduce government spending on the elderly, persons' health must be maintained so that they do not become a burden to the government. As a result, governments in several places have encouraged the distribution of healthy food and supplements to the elderly.
However, a lack of awareness regarding silver food products impedes market growth in some places. Furthermore, increasing costs and a lack of affordability may produce a market gap.
Meal box for the elderly have a substantial market share in 2021. With the changing needs of its elderly consumers, meal boxes are available for various tastes. The bulk of meal boxes features ready-to-eat food that requires very no preparation. Meal box providers consider the diverse nutritional needs of the elderly population, such as gluten-free, low-carb, low-sodium, diabetic-friendly, and renal diets. Growth in the elderly population and an increase in the number of senior citizens living alone will fuel demand form meal boxes in the coming years.
In 2021, Asia Pacific was expected to dominate the global silver food market. The growing aging population and high sales of supplements in countries such as India and Japan have contributed to this region's growth. In the predicted timeframe, an increase in the number of senior individuals in this region, as well as obesity, diabetes, and other health issues, would enhance the local market. Moreover, experts strongly recommend the product, particularly for the elderly, to meet their nutritional needs. Another major driver of the silver food market expansion in the coming years would be an increase in the number of diseases in this region, combined with increased disposable income.
The market for silver food is fragmented due to local and micro-local manufacturers. Local producers are selling a range of supplements at reasonable rates, increasing market competitiveness. Key market participants in the silver food area cater to end consumers' unique needs. Pfizer, Inc., Nestle S.A., Koninklijke DSM N.V., Abbott Laboratories, Arla Foods Ingredients Group P/S, Roquette Freres, Herbalife Nutrition, Sysco Corporation, Nutrisystem, Inc., Apetito, Oy Karl Fazer Ab, and COOK Trading Ltd. are among the major competitors in the silver food business.
In addition, the companies invest in developing new innovative nutrient-rich- diets for silver food to prevent the cognitive decline of elderly people due to a diet rich in nutrients for brain health. For instance, on June 23, 2020, The Silver Brain Food initiative was launched by Activ'Inside. This program is carried out in partnership with NutriNeuro and Bordeaux Population Health University Laboratories and a consortium of industrial enterprises. Silver Brain Food strives to offer local, individualized solutions, goods, and services for the elderly to encourage a nutrient-rich diet, which is crucial for brain health and thereby prevents cognitive loss. This research initiative has a total budget of €16.3 million, including €9.3 million from Bpifrance's Investments for the Future Program.
COVID-19 has varying effects based on each country's cultural norms, mitigating strategies, and health infrastructure. The COVID-19 pandemic has dramatically affected the worldwide market dynamics involving production, supply chains, and financial markets. Income losses, firm closures, government-imposed limitations on the free movement of people and products, market deglobalization, and market collapse due to supply and demand shocks are all challenges for low- and middle-income countries' economies.
The food sector is expected to alter in 2021 as customers become more conscious of their dietary options. The demand for these goods is aimed at older persons to address the specific nutritional inadequacies of that age group. During the pandemic, the product is provided by non-profit organizations, private firms, and government authorities. Many governments have taken steps to stimulate the growth of the silver food business to help the country's aging population. As a result, the market for silver food experienced considerable development throughout the epidemic.
The global silver food market report would provide access to approximately 59 market data tables, 46 figures and 170 pages.