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市場調查報告書
商品編碼
1179919

全球松露油市場 - 2022-2029

Global Truffle Oil Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場動態

消費者對鬆露油健康益處的認識不斷提高有望推動市場增長

松露油通常使用有益心臟健康的油（例如橄欖油）作為基礎油製成。 經常食用松露油有助於促進心臟健康。 松露油富含多酚，這是一種具有抗氧化特性的天然化合物，可防止氧化應激和對身體細胞的損害。 多酚有助於減少炎症，炎症與許多慢性疾病有關，包括冠心病。 研究表明，多酚能有效降低膽固醇和甘油三酯，降低血壓，有利於心臟健康。 BMC Medicine 甚至發現，較高的橄欖油攝入量與較低的心髒病風險有關。 發表在《歐洲臨床營養學雜誌》上的一項研究對 187 名成年人進行了為期三年的跟蹤調查，發現富含橄欖油（松露油的主要成分）的飲食與體重減輕有關。 脂肪需要更長的時間來消化，並減慢胃的排空速度，讓您感覺更飽，更少飢餓。 脂肪還可以降低生長素釋放□（一種刺激飢餓的激素）的水平，效果優於碳水化合物，有助於抑制食慾並促進減肥。

松露油中的健康脂肪對健康有很多好處，尤其是在預防阿爾茨海默氏症和帕金森氏症等認知障礙方面。 松露油還可以阻止癌細胞的生長和發育，有助於抑制癌症的生長。 松露油含有多種有益的抗氧化劑，可以防止體內形成致癌自由基。 松露油富含維生素 E，可減少炎症，被認為有助於治療特應性皮炎、牛皮癬和痤瘡等疾病。 松露油還有助於保持血糖水平穩定。 這些健康益處推動了預測期內的市場增長。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按類型細分的市場
  • 按應用劃分的市場細分
  • 最終用戶的市場細分
  • 按地區劃分的市場細分

第四章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按類型

  • 黑松露油
  • 白松露油
  • 勃艮第松露
  • 大蒜松露

第 8 章應用

  • 意大利面
  • 披薩
  • 肉類
  • 其他

第 9 章最終用戶

  • 餐廳/酒店
  • 化妝品行業
  • 其他

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第12章公司簡介

  • Wild Harvest
    • 公司簡介
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • MarDona Specialty Foods, Ltd.
  • Monini
  • BLACK BOAR TRUFFLE
  • TruffleHunter Inc.
  • Urbani
  • AROTZ
  • La truffle du Ventoux
  • Marcel Plantin
  • Truffle Hunter

第13章 DataM

簡介目錄
Product Code: DMFB6141

Market Overview

Truffle oil is an ingredient used to enhance the flavor and aroma in a dish. The ingredient is used as finishing oil in various dishes, including truffle fries, pasta dishes, pizzas, and pureed foods such as mashed potatoes and deviled eggs. Truffle oil is less expensive and is significantly less expensive than fresh truffles. Truffle oil is frequently used to train truffle-hunting dogs and pigs. Truffle oil is preferred for home cooking, and it is a great topping for various dishes, ranging from steaks to pasta. It helps to conserve healthy blood pressure and a cholesterol level that increase health benefits awareness of the consumption of truffle oil boost the market growth in the forecast period.

The global truffle oil markets were valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 4.54% during the forecast period (2022-2029).

Market Dynamics: Increasing consumer awareness regarding its health benefits is expected to drive the market growth

Truffle oil is usually produced by using heart-healthy oils such as olive as base oil. Regular consumption of truffle oil helps to boost heart health. Truffle oil is rich in polyphenols, natural compounds with antioxidant properties that can prevent oxidative stress and damage to body cells. Polyphenols help to reduce inflammation, which is believed to be linked to a long list of chronic conditions, including coronary heart disease. Research shows that polyphenols can effectively reduce cholesterol and triglycerides and lower blood pressure which is good for heart health. According to the journal, BMC Medicine even found that a higher intake of olive oil is associated with a reduced risk of heart disease. According to the study published in the European Journal of Clinical Nutrition followed 187 adults over three years stated that a diet rich in olive oil, the primary ingredient in truffle oil, was associated with body weight reduction. Dietary fat takes more time to digest and slows the emptying of the stomach, resulting in increased satiety and decreased hunger. Fat can also reduce ghrelin levels, the hormone responsible for stimulating hunger, more than carbohydrates, helping to ward off cravings and promote weight loss.

Healthy fats in truffle oil have numerous health benefits, especially concerning the prevention of cognitive disorders like Alzheimer's and Parkinson's. Also, truffle oil helps block the growth and development of cancer cells and suppress cancer growth. Truffle oil has some beneficial antioxidants that can prevent the formation of cancer-causing free radicals in the body. Truffle oil is rich in vitamin E that reduces inflammation and may aid in treating conditions like atopic dermatitis, psoriasis and acne. Truffle oil also help to keep blood sugar in levels. These health benefits drive market growth in the forecast period.

Market Segmentation: White truffle oil segment accounted for the highest share in global truffle oil market

White truffle oil is made using white truffles, often specifically the Alba truffle, native to Italy. This Italian truffle differentiates itself by being one of the rarest and most expensive species of truffles in the world. White truffle oil stands out from other truffles with its lighter, slightly peppery, and garlicky taste. White truffle oil has pale white flesh with a marble-like appearance and a delicate flavor. White truffles are incredibly pricy. Compared to its Black Truffle Oil counterpart, White Truffle Oil is less dark and earthy, meaning it pairs well with lighter, more delicate foods. It is mostly used in the fish fillet. It is also used in whipping white pizza. Increased white truffle oil demand in the food industry and restaurants drives the market growth. Also, increasing research and development activities in the white truffle oil segment helps to boost market growth.

Geographical Penetration: Europe is the dominating region during the forecast period

Europe accounted largest market share in truffle oil due to increased consumer demand for truffle and olive oil. Germany, the U.K., France, and Italy are some of the leading countries in the region because the increase in consumer disposable income drives the market growth. European consumers have a higher standard of living with higher disposable income. Urbani, Truffle hunter, Marcel Plantin, and Monini are some of the leading key players who launched new products in the market that helps to boost the truffle oil market in the forecast period.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Wild Harvest, MarDona Specialty Foods, Ltd., Monini, BLACK BOAR TRUFFLE, TruffleHunter Inc., Urbani, AROTZ, La truffle du Ventoux, Marcel Plantin, and Truffle Hunter, among others. Some of the major key players launched new products to increase their sales. For instance, in September 2022, Truff launched a truffle oil market made from white winter truffles. TRUFF White Truffle Oil infuses real white winter truffles with olive oil to create exceptional finishing oil that's bright, decadent, and unmistakably luxurious. Nbrosia launched white and black truffle oil in the market. The white truffle flavor is intense and reminiscent of garlic and cheese. It is made from the natural white truffle (Tuber magnatum) flavor with other natural flavors (20%). It contains milk and wheat. The black truffle flavor is elegant with earthy and nutty dimensions. It is made from two oil bases such as coconut oil and olive oil.

COVID-19 Impact: Negative impact on the global truffle oil market

The demand and sales of truffle oil have experienced a sudden fall due to the outbreak of the COVID-19 pandemic. Country-wise lockdown in various countries has resulted in the disruption of trade activities, which slowed the growth of this industry. The pandemic has negatively impacted the market worldwide. Consumption of truffle oil decreased due to the closure of hotels and restaurants during the pandemic. In covid, which impacted their disruption in the distribution network, truffle oil struggled to sell their finished products. Shutting down the food service industry impacted the market negatively. While global trade halted during the lockdowns imposed to control the spread of novel coronavirus, the food industry has been impacted by severe freight challenges. Most food categories witnessed a decline in sales volume due to a lack of demand and supply chain disruptions.

The global truffle oil market report would provide an access to approximately 61 market data tables, 55 figures and 170 pages

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by End-User
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Black Truffle Oil *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. White Truffle Oil
  • 7.4. Burgundy Truffle
  • 7.5. Garlic Truffle

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Pasta*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Pizza
  • 8.4. Meat
  • 8.5. Others

9. By End-User

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End-User Segment
    • 9.1.2. Market attractiveness index, By End-User Segment
  • 9.2. Restaurants and Hotels*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Cosmetic Industry
  • 9.4. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Wild Harvest*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. MarDona Specialty Foods, Ltd.
  • 12.3. Monini
  • 12.4. BLACK BOAR TRUFFLE
  • 12.5. TruffleHunter Inc.
  • 12.6. Urbani
  • 12.7. AROTZ
  • 12.8. La truffle du Ventoux
  • 12.9. Marcel Plantin
  • 12.10. Truffle Hunter
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us