查看購物車
  • Simplified Chinese
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1247414

全球多元醇甜味劑市場——2023-2030

Global Polyol Sweeteners Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 最快1-2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

市場概覽

多元醇甜味劑，也稱為糖醇，是具有兩個或多個醇基的分子。 多元醇是一種碳水化合物衍生物，其中羥基取代酮基或醛基。 多元醇是通過碳水化合物羰基（醛或酮，還原糖）氫化或還原為伯羥基或仲羥基而產生的。 葡萄糖加氫生成山梨糖醇，果糖加氫生成甘露糖醇，高麥芽糖玉米糖漿加氫生成麥芽糖醇。 多元醇主要用於糖果、藥品、化妝品和口腔護理產品。 某些多元醇具有類似糖的特性，是有效的糖替代品。 多元醇不會致癌，所含熱量明顯低於糖，並且不會顯著升高血糖水平。

食品和飲料行業對糖替代品的需求不斷增長以及消費者對健康和保健意識的增強預計將推動市場發展。 此外，人們越來越意識到食用高熱量糖對健康的不利影響，這推動了對低熱量和零熱量糖替代品的需求。 對低熱量飲料（主要是軟飲料、能量飲料和無糖食品）的需求增加，主要推動了多元醇甜味劑市場的增長。

在預測期內（2023-2030 年），全球多元醇甜味劑市場預計將以 6.17% 的複合年增長率增長。

市場動態：對低熱量食品不斷增長的需求推動了市場

客戶越來越多地轉向健康飲食和含有低熱量食品的補充劑，這逐漸成為製造商的主要收入來源。 由於消費者對其健康益處的認識不斷提高，全球市場對低熱量食品的需求顯著增加。 低熱量食品在一份中含有多種維生素和礦物質，不含高脂肪或高熱量，這極大地促進了它們的營養含量和隨後在世界範圍內的流行。 隨著健康和營養因素繼續主導消費者的食品偏好，預計未來幾年低熱量食品消費量的增加將推動多元醇甜味劑市場的發展。 全球低熱量食品級多元醇甜味劑市場估計在預測期內將達到一個近似估值。 此外，主要製造商正在推出新產品，預計將推動市場增長。 例如，2020 年 5 月，Ingredion, Inc. EMEA 推出了多元醇甜味劑 ERYSTA 赤蘚糖醇，以滿足消費者日益增長的“不添加糖分”和“低熱量”聲稱的需求。

然而，消費者對多元醇甜味劑副作用的不確定性可能會進一步阻礙多元醇甜味劑市場的增長。 此外，甜菊糖等天然甜味劑作為食糖替代品的日益普及也有望成為全球多元醇甜味劑市場的主要製約因素。

市場細分：多元醇甜味劑全球市場份額在食品和飲料中最高

到 2022 年，食品和飲料行業將佔據最大份額。 這是由於多元醇廣泛用於製備無糖糖果和烘焙食品，如冰淇淋、糖果、口香糖、烘焙夾雜物和調味飲料。 此外，含糖糖果越來越多的健康並發症，如糖尿病、蛀牙和超重，也推動了對多元醇、可調節糖含量的多元醇的需求。 糖尿病呈上升趨勢，尤其是印度和美國的 2 型糖尿病。 此外，由於西方在發展中國家的影響力越來越大，對糖果產品的需求增加也是該行業增長的一個因素。 此外，主要製造商正在推出新產品，預計將推動市場增長。 例如，2019 年 10 月，總部位於波特蘭的 Icon Foods 推出了 IconiSweet，這是一種結合了阿洛酮糖、赤蘚糖醇、甜葉菊和羅漢果的新型甜味劑。 與傳統的單一甜味劑產品相比，該新產品具有多項技術優勢。

按區域劃分：歐洲將成為預測期內的主要區域

歐洲在全球多元醇甜味劑市場佔據主導地位，佔 2022 年全球收入份額最高。 隨著意大利、法國和德國等國家對天然成分和個人護理行業的需求迅速擴大，該地區對多元醇甜味劑的需求預計在未來幾年將呈現可觀的增長。 2020 年 4 月，歐洲議會批准了地平線 2021 戰略，這是一項鼓勵開發天然產品的臨時協議。 預計這將在預測期內推動歐洲食品加工業對多元醇甜味劑的市場需求。

多元醇甜味劑還用作乳化劑、發泡劑、潤濕劑、清潔劑和分散劑。 歐洲生物基產品消費量的增長預計將推動山梨糖醇和鼠李醣脂等生物基表面活性劑的使用。 遏制溫室氣體 (GHG) 排放的嚴格法規可能會推動對生物基表面活性劑的需求，從而促進歐洲市場的增長。 根據 International Confectionery 的數據，在歐洲，德國預計將以 4.6% 左右的複合年增長率增長。 與此同時，到分析期結束時，歐洲其他地區市場（如本研究中所定義）預計將達到 9.67 億美元。

內容

第一章範圍與研究方法

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按類型細分的市場
  • 按類型細分的市場
  • 按功能劃分的市場細分
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第四章市場動態

  • 具有市場影響的元素
    • 司機
    • 約束因素
    • 機會
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 需求方和供應方分析
  • 監管分析
  • 技術進步

第 6 章 COVID-19 分析

  • 市場上 COVID-19 的分析
    • 在 COVID-19 市場情景之前
    • 當前的 COVID-19 市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格和動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按類型

  • 山梨糖醇
  • 木石
  • 甘露醇
  • 麥芽糖醇
  • 益壽糖
  • 其他

第八章形式

  • 粉末
  • 液體

第9章功能

  • 香精和甜味劑
  • 膨脹劑
  • 賦形劑
  • 保濕霜
  • 其他

第 10 章應用

  • 食物和飲料
  • 化妝品/個人護理
  • 醫藥
  • 其他

第11章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第12章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場分析/市場份額分析
  • 併購分析

第13章公司簡介

  • B Food Science Co. Ltd.
    • 公司簡介
    • 功能組合和說明
    • 主要亮點
    • 財務摘要
  • BENEO GmbH（Sudzucker AG）
  • Cargill Incorporated
  • DuPont de Nemours Inc.
  • Hylen Co. Ltd.
  • Ingredion Incorporated
  • Roquette Freres
  • Sweeteners Plus LLC
  • Tereos
  • Zuchem Inc.

第14章 DataM

簡介目錄
Product Code: FB6295

Market Overview

Polyol sweeteners, also called sugar alcohols, are molecules possessing two or more alcohol groups. Polyols are a class of saccharide derivatives in which a hydroxyl group replaces a ketone or aldehyde group. Polyols are produced by hydrogenating or reducing carbohydrates' carbonyl group (aldehyde or ketone, reducing sugar) to a primary or secondary hydroxyl group. Glucose is hydrogenated to produce sorbitol and fructose to obtain mannitol, and a high maltose corn syrup is hydrogenated to produce maltitol. Polyols are mainly used in confectionery, pharmaceuticals, cosmetics, and oral-care products. Certain polyols have sugary attributes, making them viable alternatives to sugar. Polyols are non-carcinogenic, considerably lower in calories than sugar, and do not significantly raise blood sugar levels.

Increasing demand for sugar substitutes in the food & beverage industry and growing consumer awareness regarding overall health and wellness are expected to drive the market. Furthermore, the rising awareness regarding the adverse health effects of consuming high-calorie sugars fuels the demand for low-calorie and zero-calorie sugar substitutes. The increasing demand for low-calorie beverages, mainly soft drinks, energy drinks, and sugar-free foods, primarily propels the growth of the polyol sweeteners market.

The global polyol sweeteners market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 6.17% during the forecast period (2023-2030).

Market Dynamics: Growing demand for low-calorie foods drives the market

A growing number of customers are turning to healthy eating, and supplements, including low-calorie food, which is emerging as a major source of revenue for manufacturers. Low-calorie food demand is increasing significantly in the global market, owing to increased consumers' awareness of its health benefits. Low-calorie foods contain various vitamins and minerals in a single serving, without the high fat and calorie content that contributes significantly to their nutritional composition and subsequent popularity among the global population. As the health and nutrition factor continues to dominate consumer food preferences, rising low-calorie food consumption is expected to drive the polyol sweeteners market over the coming years. The global polyol sweeteners market for low-calorie food is estimated to reach an approximate valuation in the forecast period. The key manufacturers are also launching new products, which are expected to drive the market growth. For instance, in May 2020, Ingredion, Inc. EMEA launched the polyol sweetener ERYSTA Erythritol to fulfill the growing demand for "no added sugar" and "calorie-reduced" label claims among consumers.

However, the uncertainty regarding the side effects of polyol sweeteners amongst consumers might further challenge the growth of the polyol sweeteners market. Furthermore, the rising popularity of natural sweeteners such as stevia as an alternative to sugar is expected to be a key restraint for the global polyol sweeteners market.

Market Segmentation: The food and beverage segment accounted for the highest global polyol sweeteners market share

The food and beverage segment held the largest share in 2022. The growth is owing to the widespread use of polyols in preparing sugar-free confectionery and bakery items such as ice creams, candies, gums, bakery inclusions, and imparting taste to drinks. Moreover, broadening health complications such as diabetes, cavity problems, and being overweight due to sugar-rich confectionery items propel the demand for polyols as these polyhydric alcohols pass well-adjusted saccharinity. Diabetes has been growing; now, around YY% of the Indian and American populations have type2 diabetes. Moreover, the growth of this segment is attributed to the proliferation of demand for confectioneries due to growing western influence in developing nations. The key manufacturers are also launching new products, which are expected to drive the market growth. For instance, in October 2019, Portland-based Icon Foods introduced a new sweetener, IconiSweet, a combination of allulose, erythritol, stevia, and monk fruit. The new product has various technological advantages over traditional single-sweetener products.

Geographical Penetration: Europe is the dominant region during the forecast period

Europe dominated the global polyol sweeteners market and accounted for the highest global revenue share in 2022. The demand for polyol sweeteners in the region is projected to exhibit promising growth over the upcoming years, owing to the demand for natural ingredients and the rapidly expanding personal care industry in countries such as Italy, France, and Germany. In April 2020, the European Parliament endorsed the Horizon 2021 Strategy, a provisional agreement to encourage the development of naturally derived products. This in turn, is estimated to spur market demand for polyol sweeteners in the European food processing industry over the forecast period.

Polyol sweeteners are also used as emulsifiers, foaming and wetting agents, detergents, and dispersants. Growing consumption of bio-based products in Europe is projected to spur the application of bio-based surfactants, such as sorbitol and rhamnolipids. Stringent regulations to curb Greenhouse Gas (GHG) emissions are likely to propel the demand for bio-based surfactants, thereby promoting market growth in Europe. According to International Confectionery, Germany is forecast to grow at approximately 4.6% CAGR within Europe. At the same time, the rest of the European market (as defined in the study) will reach US$967 million by the close of the analysis period.

Competitive Landscape:

The major players in the polyol sweeteners market are B Food Science Co. Ltd., BENEO GmbH (Sudzucker AG), Cargill Incorporated, DuPont de Nemours Inc., Hylen Co. Ltd., Ingredion Incorporated, Roquette Freres, Sweeteners Plus LLC, Tereos, and Zuchem Inc. These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market. For instance, on September 1, 2021, the well-known US-based food corporation Cargill, Inc. announced the effective acquisition of Aalst Chocolate. This Singapore-based organization distributes products to numerous developing Asian nations like India, China, Japan, and Southeast Asia. The acquisition extends many benefits to Cargill by broadening its presence in the growing chocolate market of Asia.

On July 1, 2020, a US-based multinational ingredient provider firm, "Ingredion Inc.," announced that it had completed the acquisition process of the natural ingredients-producing company "PureCircle." Ingredion has paid a total of 185.3 million pounds to "PureCircle" to complete the process and obtain 75% of the controlling stake.

COVID-19 Impact: Positive impact on the global polyol sweeteners market

However, consumers increased their health consciousness about healthy foods. The increased food and beverage industry demand has impacted the polyol sweeteners market positively. According to International Confectionery, amid the COVID-19 crisis, the global market for polyol sweeteners, estimated at US$ XX billion in 2022, is projected to reach a revised size of US$ XX billion by 2030, growing at a CAGR of XX% over the analysis period. Sorbitol, one of the segments analyzed in the report, is projected to grow at a XX% CAGR to reach US$ XX billion by the end of the analysis period. After a thorough analysis of the business implications of the pandemic and its induced economic crisis, growth in the Xylitol segment is readjusted to a revised XX% CAGR for the forecast period. This segment accounts for XX% of the global polyol sweeteners market.

The global polyol sweeteners market report would provide an access to approximately 53 market data tables, 50 figures and 180 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Function
  • 3.4. Market Snippet by Application
  • 3.5. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Sorbitol*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Xylitol
  • 7.4. Mannitol
  • 7.5. Maltitol
  • 7.6. Isomalt
  • 7.7. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Powder*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Liquid

9. By Function

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Function Segment
    • 9.1.2. Market attractiveness index, By Function Segment
  • 9.2. Flavoring/Sweetening Agents*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 9.3. Bulking Agents
  • 9.4. Excipients
  • 9.5. Humectants
  • 9.6. Others

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 10.1.2. Market attractiveness index, By Application Segment
  • 10.2. Food and Beverages*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 10.3. Cosmetics/Personal Care
  • 10.4. Pharmaceuticals
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Spain
      • 11.4.7.5. Italy
      • 11.4.7.6. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. B Food Science Co. Ltd.*
    • 13.1.1. Company Overview
    • 13.1.2. Function Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. BENEO GmbH (Sudzucker AG)
  • 13.3. Cargill Incorporated
  • 13.4. DuPont de Nemours Inc.
  • 13.5. Hylen Co. Ltd.
  • 13.6. Ingredion Incorporated
  • 13.7. Roquette Freres
  • 13.8. Sweeteners Plus LLC
  • 13.9. Tereos
  • 13.10. Zuchem Inc.
  • List not Exhaustive*

14. DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us