查看購物車
  • Simplified Chinese
  • English
  • Japanese
2023-2030 年全球脫水蔬菜市場
市場調查報告書
商品編碼
1262750

2023-2030 年全球脫水蔬菜市場

Global Dehydrated Vegetables Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

市場概覽

預計全球脫水蔬菜市場在預測期內（2023 年至 2030 年）的複合年增長率為 4.5%。

脫水蔬菜是指通過乾燥過程減少了水分含量的蔬菜。 乾燥可以通過多種方式進行，包括烘箱乾燥、曬乾和使用專用脫水機。 在食品工業中，脫水被認為是一種方便且用途廣泛的選擇。 它有多種用途，包括將其添加到湯、砂鍋菜和燉菜中。 脫水蔬菜比新鮮蔬菜便宜，而且可以全年使用，即使是在蔬菜季節結束之後。 蔬菜脫水是一種通過保存蔬菜和延長其壽命來減少食物浪費的好方法。 常見的脫水蔬菜包括洋蔥、西紅柿、胡蘿蔔、辣椒粉、土豆和大蒜。

市場動態

對延長蔬菜保質期的需求不斷增長，推動了脫水蔬菜市場的增長

新鮮蔬菜的保質期比脫水蔬菜短，如果儲存不當會變質。 通過各種脫水過程去除生蔬菜中的水分，可以將保質期延長至幾個月。 在常年得不到新鮮蔬菜的地方，脫水蔬菜的需求量很大。 脫水蔬菜可長期保存，需要時取用也方便。 脫水蔬菜是一種流行的應急食品原料，主要供受災地區的救援機構使用。 因此，對長期儲存和便利的需求預計將在預測期內推動脫水蔬菜市場的增長。

脫水蔬菜的成本效益推動脫水蔬菜市場的增長

脫水蔬菜通常比生蔬菜便宜。 脫水蔬菜保質期長，可以散裝購買，長期存放不會變質。 因此，可以減少食物浪費，消費者可以通過批量購買和利用批量折扣來省錢。 與新鮮蔬菜相比，脫水蔬菜的運輸和儲存成本通常更低，因為它們更輕且佔用的空間更少。 這使得脫水蔬菜成為消費者經濟實惠的選擇。 隨著消費者繼續尋找省錢的方法並將更健康的食物納入他們的飲食，對脫水蔬菜等具有成本效益的選擇的需求將會增長。

COVID-19 影響分析

對 COVID-19 的分析包括 COVID 之前、COVID 和 COVID 之後的情景、價格動態（與 COVID 之前的情景相比，大流行期間和之後的價格變化）、供需範圍（需求和供應的變化由於還將解釋貿易限制、封鎖和後續問題）、政府舉措（政府機構為振興市場、部門和行業所做的工作）、製造商戰略舉措（製造商為緩解 COVID 問題所做的努力）。

內容

第 1 章研究方法和範圍

  • 調查方法
  • 調查目的和範圍

第 2 章定義和概述

第 3 章執行摘要

  • 按蔬菜類型分類的片段
  • 按表格摘錄
  • 按技術分類的片段
  • 按最終用途分類的片段
  • 區域摘要

第 4 章動力學

  • 影響因素
    • 司機
      • 對蔬菜長期儲存的需求不斷增加
    • 約束因素
      • 對脫水蔬菜生產中使用添加劑和防腐劑的擔憂
    • 機會
      • 脫水蔬菜的成本效益
    • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • 在 COVID-19 情景之前
    • 當前的 COVID-19 情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措
  • 結論

第7章蔬菜種類

  • 西紅柿
  • 洋蔥
  • 馬鈴薯
  • 其他

第八章形式

  • 切碎
  • 粉末/顆粒
  • 大廳

第9章技術

  • 風乾
  • 真空乾燥
  • 冷凍乾燥
  • 噴霧乾燥
  • 滾筒乾燥

第 10 章最終用途

  • 商業
  • 家用

第11章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 意大利
    • 西班牙
    • 其他歐洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第12章競爭格局

  • 競爭場景
  • 市場分析/份額分析
  • 併購分析

第13章公司簡介

  • 加州 Sun Dry Foods
    • 公司簡介
    • 產品組合和說明
    • 財務摘要
    • 主要發展
  • ITC Limited
  • Green Rootz
  • Mercer Foods LLC
  • BCFoods Inc
  • European Freeze Dry Ltd
  • Bella Sun Luci
  • Sensient Technologies Corporation
  • Mondelez International Inc
  • Van Drunen Farms

以上除外

第14章附錄

簡介目錄
Product Code: FB6397

Market Overview

The global dehydrated vegetables market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is expected to exhibit a CAGR of 4.5% during the forecast period (2023-2030).

Dehydrated vegetables are vegetables in which the moisture content is reduced through a drying process. Dehydration can be achieved by various methods such as oven drying, sun drying or using any specialized dehydrators. Dehydration is considered a convenient and versatile option in the food industry. They can be used in a variety of ways like adding them to soups, casseroles and stews. Dehydrated vegetables are less expensive than the fresher ones and can be used year-round when the vegetables are out of season. Dehydrating vegetables is a great way of reducing food waste by preserving them and extending their lifestyle. Some common dehydrated vegetables include onions, tomatoes, carrots, bell peppers, potatoes, garlic, etc.

Market Dynamics

Increasing demand for the long shelf life of vegetables boosts the growth of the dehydrated vegetables market

As compared to dehydrated vegetables, fresh vegetables have a short shelf life and they may deteriorate if not properly stored. By removing the water content from the fresh vegetables through various dehydration processes, their shelf life can be increased to several months. The demand for dehydrated vegetables is increasing in places where fresh vegetables are not available year-round. Dehydrated vegetables offer a convenient solution as they can be preserved for long periods of time and used when needed. Dehydrated vegetables are a popular ingredient in emergency food supplies and are mainly used by relief agencies in disaster-prone areas. Therefore, the demand for long shelf life and convenience is expected to boost the growth of the dehydrated vegetables market over the forecast period.

Cost-effectiveness of dehydrated vegetables will fuel the growth of the dehydrated vegetables market

Dehydrated vegetables are often less expensive than fresh vegetables. As dehydrated vegetables have a longer shelf life, these can be purchased in bulk and stored for extended periods of time without spoiling. This reduces food waste and saves money by allowing consumers to buy in larger quantities and take advantage of bulk discounts. Dehydrated vegetables are often less expensive to transport and store compared to fresh vegetables, as they are lighter and take up less space. This makes dehydrated vegetables a cost-effective option for consumers. As consumers continue to look for ways to save money and incorporate healthy foods into their diet, the demand for cost-effective options like dehydrated vegetables is likely to increase.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global dehydrated vegetables market is segmented based on vegetable type, form, technology, end-use, and region.

The increasing usage of cuts & flakes as an easy-to-use ingredient in the food industry

Among forms, the dehydrated vegetables market is segmented into cuts & flakes, powder & granules, slices & cubes, and whole. In 2022, the cuts & flakes segment accounted for the highest share in the dehydrated vegetables market. Cuts & flakes refers to a specific type of product that is made by cutting or flaking vegetables into small pieces and then dehydrating them to remove moisture. This process allows the vegetables to have a longer shelf life and be more easily transported and stored while still retaining their nutritional value. Cuts & flakes can be made from a variety of different vegetables such as onions, tomatoes, peppers, carrots, etc. and used as ingredients in soup and stews where the flavor and texture of fresh vegetables are desired but not always available. Due to the rising demand for easy-to-use ingredients in the food industry, the cuts & flakes segment is able to hold the largest share in the dehydrated vegetables market.

Geographical Analysis

Rising demand for convenience food products due to the busy lifestyle fuel the growth of the dehydrated vegetables market in North America

North America has the highest share in the dehydrated vegetables market. The increased consumer demand for convenience food, changing dietary habits, and rise in the vegan and vegetarian population boost the growth of the dehydrated vegetables market in North America. Dehydrated vegetables are used extensively in the food industry, as they have a longer shelf life, are easy to transport and have a concentrated flavor. The U.S. and Canada are the major players in the North America dehydrated vegetables market. In the U.S., the demand for dehydrated vegetables is driven by the rising demand for convenience food due to the busy lifestyle and the need for food with longer shelf life. Canada is another important market for dehydrated vegetables in North America. The country's market is driven by increasing demand for healthy and natural food products.

Competitive Landscape

The major global players in the market include California Sun Dry Foods, ITC Limited, Green Rootz, Mercer Foods LLC, BCFoods Inc, European Freeze Dry Ltd., Bella Sun Luci, Sensient Technologies Corporation, Mondelez International Inc, and Van Drunen Farms.

Why Purchase the Report?

  • To visualize the global dehydrated vegetables market segmentation based on vegetable type, form, technology, end-use and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of dehydrated vegetables market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global dehydrated vegetables market report would provide approximately 69 tables, 71 figures, and 200 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Vegetable Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Technology
  • 3.4. Snippet by End-use
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing demand for long shelf life of vegetables
    • 4.1.2. Restraints
      • 4.1.2.1. Concerns over the use of additives and preservatives in the manufacturing of dehydrated vegetables
    • 4.1.3. Opportunity
      • 4.1.3.1. Cost-effectiveness of dehydrated vegetables
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Before COVID-19 Scenario
    • 6.1.2. Present COVID-19 Scenario
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Vegetable Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetable Type
    • 7.1.2. Market Attractiveness Index, By Vegetable Type
  • 7.2. Tomato*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Onion
  • 7.4. Potato
  • 7.5. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Cuts & Flakes*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Powder & Granules
  • 8.4. Whole

9. By Technology

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 9.1.2. Market Attractiveness Index, By Technology
  • 9.2. Air Drying*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Vacuum Drying
  • 9.4. Freeze Drying
  • 9.5. Spray Drying
  • 9.6. Drum Drying

10. By End-Use

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 10.1.2. Market Attractiveness Index, By End-Use
  • 10.2. Commercial*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Household

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetables Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetables Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetable Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetable Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetable Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. California Sun Dry Foods *
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. ITC Limited
  • 13.3. Green Rootz
  • 13.4. Mercer Foods LLC
  • 13.5. BCFoods Inc
  • 13.6. European Freeze Dry Ltd
  • 13.7. Bella Sun Luci
  • 13.8. Sensient Technologies Corporation
  • 13.9. Mondelez International Inc
  • 13.10. Van Drunen Farms

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us