市場調查報告書
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1272790
2023-2030 年世界澳洲堅果市場Global Macadamia Nut Market - 2023-2030 |
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全球澳洲堅果市場預計將實現利潤豐厚的增長,到 2022 年將達到 14 億美元,到 2030 年將達到 35 億美元。 預計該市場在預測期內(2023-2030 年)的複合年增長率為 8.2%。
澳洲堅果是一種具有奶油質地和黃油味的堅果。 有很多東西可以用澳洲堅果製作、烹飪和食用。 芥末味、蜂蜜烤、鹽漬和巧克力塗層很受歡迎。 澳洲堅果也被冷壓成糊狀,用於冰淇淋、糕點和餅乾的油中。
許多澳洲堅果都是油烤的,但乾烤的更受歡迎,因為它們只含有無機澳洲堅果油。 對堅果和乾果的健康益處的認識不斷提高是澳洲堅果市場增長的一個主要因素。 深受消費者和企業歡迎的澳洲堅果油是另一種由澳洲堅果製成的產品。
主要生產國澳洲堅果產量的增加是政府舉措的結果。 例如,根據國際堅果和乾果理事會的數據,2021 年南非、澳大利亞、肯尼亞和中國的澳洲堅果產量分別為 54,174、48,500、38,500 和 32,000 公噸。 因此,需求增加將導致產量增加,預計這將在 2023-2030 年的預測期內進一步推動澳洲堅果市場的增長。
此外,夏威夷澳洲堅果協會還對許多主題進行了研究,包括微量營養素管理、病蟲害綜合管理和營養管理。 其中一項是澳洲堅果生產試驗,該試驗涵蓋了澳洲堅果必需的所有土壤,並確定了澳洲堅果生產的土壤養分狀況和組織密度等變量。 這些實驗還支持澳洲堅果生產,是澳洲堅果市場的主要推動力。
顧客之所以被澳洲堅果所吸引,是因為它們富含許多重要的營養素,並且以降低患心髒病的風險而著稱。 據美國農業部農業研究局稱,食用澳洲堅果可將心髒病發作的風險降低 28%。 澳洲堅果中發現的抗氧化劑和類黃酮可保護細胞免受氧化應激和炎症。
此外,它還含有生育三烯酚(一種維生素 E),預計對癌症和腦損傷具有保護作用。 在澳洲堅果的幫助下,可以降低代謝綜合徵的風險。 對於 2 型糖尿病患者,澳洲堅果可能有助於控制血糖水平並降低發生代謝綜合徵的可能性。 這些是與澳洲堅果相關的好處,而這些好處又是推動澳洲堅果市場增長的因素。
COVID-19 分析包括 COVID 前情景、COVID 情景、COVID 後情景、價格動態(與 COVID 前情景相比,大流行期間和之後的價格變化)、供需範圍(由於貿易限制、封鎖和後續問題)、政府舉措(政府機構為振興市場、部門和行業所做的努力)、製造商的戰略舉措(緩解 COVID 問題)製造商為解決此問題所做的努力)也在此處介紹。
The global macadamia nut market reached US$ 1.4 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 3.5 billion by 2030. The market is expected to exhibit a CAGR of 8.2% during the forecast period (2023-2030).
A variety of tree nuts with a creamy texture and buttery flavor is the macadamia nut. There are numerous things that can be made from, cooked with, or consumed from macadamia kernels. Popular flavors include wasabi-flavored, honey-roasted, salted, and coated in chocolate. They are also turned into oil by cold pressing them into a paste that is used in ice cream, pastries, and biscuits.
Oil-roasted macadamia nut kernels are widely used, however, dry-roasted nuts are favored because they only contain inorganic macadamia oil. Growing public awareness of the benefits of nuts and dried fruits for health has been a significant factor for macadamia nut market growth. Macadamia oil, which is gaining popularity with both consumers and businesses, is another product made from macadamia nuts.
Increased production of macadamia nuts in the major producing nations is a result of government initiatives. For instance, in 2021, the output of macadamia in South Africa, Australia, Kenya, and China was 54,174, 48,500, 38,500, and 32,000 metric tons, respectively, according to the International Nut & Dried Fruit Council. As a result, rising demand is resulting in increased production, which is further anticipated to drive macadamia nut market growth during the forecast period of 2023-2030.
Furthermore, the Hawaii Macadamia Nut Association conducted research on numerous topics, including micronutrient management, integrated pest management, and nutrient management. One such experiment was on producing macadamia, which included all the crucial soils in macadamia nuts, as well as establishing the soil's nutritional quality, tissue concentration for bearing macadamia nuts, and other variables. Such experiments are also supporting the production of macadamia nuts, which is a major driver of macadamia nut market.
Customers are attracted to macadamia nuts due to their abundance of many vital nutrients and reputation for reducing the risk of heart disease. According to the USDA's agricultural research agency, consuming macadamia nuts may reduce the risk of heart attacks by 28%.Antioxidants and flavonoids found in macadamia nuts also protect cells from oxidative stress and inflammation.
Additionally, tocotrienols, a form of vitamin E, are present in them and may offer some protection against cancer and brain disorders. The risk of metabolic syndrome may be reduced with the help of macadamia nuts. People with type 2 diabetes may find that macadamia nuts assist them to manage their blood sugar levels, reducing their chance of developing metabolic syndrome. These are the benefits associated with macadamia nuts, which in turn, the factors responsible for the macadamia nut market growth.
The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).
The global macadamia nut market is segmented based on type, category, application, and region.
The global macadamia nut market has been segmented by category into organic and conventional. The organic segment held the largest macadamia nut market share of 31.3% in 2022 in the macadamia nut market analysis report. Macadamia nuts grown organically are used to make a variety of foods, drinks, and cosmetics, including organic macadamia. Consumer interest in organic macadamia is rapidly growing.
The market for organic macadamia nuts is expanding as a result of rising consumer demand for natural and organic goods as well as the positive effects they have on health. In 2023-24, organic sales are expected to exceed $68 billion, growing by $1.8 billion per year, according to the Organic Trade Association (OTA). In the United States, food sales, which made up more than 90% of organic sales, reached $57.5 billion (an increase of around 2%) while non-food sales reached $6.0 billion (an increase of about 7%).
The Asia-Pacific macadamia nut market held a significant market share of 33.4% in 2022 in the macadamia nut market analysis. This is due to the increased popularity among Asian countries coupled with growing consumer awareness of the health benefits linked to the intake of macadamia nut, it is anticipated that the macadamia nut market will have the quickest growth over the course of the projected period.
For instance, Australian macadamia farmers spend USD 2 million yearly on state-of-the-art R&D. They are also committed to safeguarding the natural resources that underpin the nation's top-notch exports. Macadamia production is increasing as a result of these efforts. The country's macadamia production reached 48,500 metric tonnes in 2021, up from 46,900 metric tonnes in 2020, according to the International Nut & Dried Fruit Council.
The major global players in the market include Hamakua Macadamia Nut Company, MacFarms, Nambucca Macnuts, Wondaree Macadamia Nuts, Golden Macadamia, Kenya Nut Company, Ivory Macadamia, Nambucca Macnuts, Royal Macadamia Ltd, and Superior Nut Company.
The market was negatively impacted by COVID-19, though only slightly. Market expansion was hampered by restrictions on macadamia exports and imports caused by the closing of international borders to stop the COVID-19 disease from spreading across the globe. The market is expected to rise because of macadamia's expanding application in the pharmaceutical, cosmetic, and food and beverage sectors.
Along with the above factors, the custom of presenting macadamia nuts as gifts at Chinese New Year will also help to grow the industry. Australia ranks behind China and China as the world's third-largest consumer of macadamia nuts. The market's primary consumers of healthy snacks, children aged 12 to 19, place the most emphasis on freshness and health benefits. You may consume, cook with, or make numerous items out of fresh macadamia kernels.
Throughout the world, negative effects are anticipated, particularly in Eastern Europe, the European Union, Eastern & Central Asia, and the United States. This claim has significantly disrupted trade dynamics and had a negative impact on people's lives and means of subsistence. It is anticipated that the ongoing conflict and unpredictability in Eastern Europe will negatively affect Ukraine and have severe, long-lasting impacts on Russia.
Over the past two years, prices have increased significantly because of the high inflation rates in developed economies around the world. It is anticipated that the aggregate purchasing power will considerably affect developing economies and is thought to be non-beneficial in many ways, including the lessened consumer consumption of macadamia nuts.
The global macadamia nut market report would provide approximately 93 tables, 109 figures and 190 Pages.
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