市場調查報告書
商品編碼
1279695
IQF(個體速凍)全球市場-2023-2030Global Individual Quick-Freezing Market - 2023-2030 |
※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。
IQF(單份速凍)的全球市場規模預計將在 2022 年達到 201.563 億美元,並在 2030 年達到 311.689 億美元,增長勢頭強勁。 在 2023-2030 年的預測期內,它的複合年增長率為 5.6%。
IQF(單體速凍)可以更好地保存食品的品質、風味和質地,也讓儲藏和運輸更輕鬆、更高效。 IQF(單體速凍)市場受到對方便食品需求增加、消費者生活方式改變以及冷凍食品行業增長的推動。
在這個市場中,先進傳感器的使用和自動化等技術進步也有助於提高單凍過程的效率和準確性。 總體而言,IQF(單體速凍)行業為食品行業帶來了許多好處,包括提高食品質量、延長保質期和減少浪費。
預製餐食因其方便、保質期長以及時間緊迫的消費者尋求快速簡便餐食的趨勢日益增長而越來越受歡迎。 例如,根據 Statista 的數據,到 2021 年,英國預製餐食的銷售額將增至 37.6 億英鎊以上。
IQF 技術使食品製造商能夠快速冷凍即食食品,確保每種成分單獨冷凍。 因此,對即食食品不斷增長的需求正在推動 IQF 市場的增長。
隨著消費者對新鮮健康食品的需求,對有效的食品保鮮和儲存方法的需求也越來越大。 IQF(獨立速凍)是一種有效的保鮮易腐食品品質和新鮮度的方法。
通過在超低溫下快速冷凍食品,IQF 技術可以延長產品的保質期。 IQF 技術還保留了新鮮農產品的營養價值,使其成為註重健康的消費者的一個有吸引力的選擇。 因此,對新鮮食品保鮮需求的增長正在推動 IQF(單體速凍)市場的增長。
COVID-19 大流行影響了 IQF 市場,消費者行為發生重大變化,供應鏈中斷。 隨著消費者囤積不易腐爛的食品,大流行導致對冷凍食品(包括 IQF 產品)的需求增加。
但是,COVID-19 大流行擾亂了世界各地的供應鏈,導致原材料和製成品的延誤和短缺。 因此,製造商難以採購原材料和滿足需求,從而影響了 IQF 市場。
衝突擾亂了俄羅斯和烏克蘭之間以及這些國家與其貿易夥伴之間的貿易。 這影響了成品的供應,包括原材料、設備和單體速凍產品。
衝突導致商品價格波動加劇,包括用於生產 IQF 產品的農產品。 價格波動會影響 IQF 製造商的盈利能力,並會影響提供給消費者的 IQF 產品的價格。
The Global Individual Quick-freezing Market size reached US$ 20,156.3 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 31,168.9 million by 2030. The market is growing at a CAGR of 5.6% during the forecast period 2023-2030.
The individual quick freezing process allows for better preservation of the food's quality, flavor, and texture and also allows for easier and more efficient storage and transportation. The individual quick freezing market is driven by increasing demand for convenience foods, changing consumer lifestyles and the growth of the frozen food industry.
The market is also experiencing technological advancements, such as the use of advanced sensors and automation, which are helping to improve the efficiency and accuracy of the IQF process. Overall, the individual quick freezing industry offers numerous benefits to the food industry, including improved food quality, increased shelf life and reduced waste.
Ready-to-eat meals are becoming increasingly popular due to their convenience, longer shelf life, and the growing trend of time-poor consumers who are looking for quick and easy meal solutions. For instance, as per Statista, in the UK the sales of prepared dishes and meals climbed to over 3.76 billion British pounds in 2021.
IQF technology allows food manufacturers to freeze ready-to-eat meals quickly and individually, ensuring that each piece of food is frozen separately. Hence, the growing demand for ready-to-eat meals is driving the growth of IQF market growth.
As consumers seek out fresh and healthy food options, the need for effective methods of food preservation and storage becomes increasingly important. Individual quick freezing is an effective method of preserving the quality and freshness of perishable food products.
By rapidly freezing food items at very low temperatures, IQF technology can extend the shelf life of products. IQF technology can help preserve the nutritional content of perishable foods, making them an attractive option for health-conscious consumers. Hence, the growing demand for storage of perishable food is driving the individual quick freezing market growth.
The COVID-19 pandemic has resulted in significant changes in consumer behavior and supply chain disruptions, which have affected the IQF market. The pandemic has led to an increase in demand for frozen food products, including IQF products, as consumers have stocked up on non-perishable items.
However, the COVID-19 pandemic has disrupted supply chains around the world, leading to delays and shortages in raw materials and finished products. This has impacted the IQF market, as manufacturers have struggled to source ingredients and meet demand.
The conflict has led to disruptions in trade between Russia and Ukraine, as well as between these countries and their trading partners. This has affected the supply of raw materials, equipment, and finished goods, including IQF products.
The conflict has led to increased volatility in commodity prices, including those of agricultural commodities used in the production of IQF products. Price fluctuations can affect the profitability of IQF manufacturers and impact the prices of IQF products for consumers.
The global individual quick-freezing market is segmented based on equipment type, processing stage, product, technology, and region.
Based on product, the individual quick-freezing market is classified into fruits & vegetables, seafood, meat & poultry, dairy products, convenience foods and others.
In 2022, fruits & vegetables held the highest share in the individual quick-freezing market. The demand for frozen fruits and vegetables has been increasing due to the rise in health awareness and the need for convenient food options.
For instance, according to Statista, The amount of frozen fruit consumed per person increased from 3.4 pounds in 2000 to nearly 6 pounds in 2021. IQF process allows for a wider variety of fruits and vegetables to be frozen, as they can be individually quickly frozen and packaged separately. This allows for a more diverse range of products to be offered in the market.
Europe has a significant share in the individual quick freezing (IQF) market, both in terms of production and consumption. Europe has a strong and diversified agricultural sector that produces a wide variety of fruits, vegetables and other perishable food products that are suitable for IQF processing.
According to CBI, in 2021, imports of frozen fruit and vegetables into Europe amounted to 4.3 million tonnes and €5.3 billion. Hence, Europe's strong agricultural sector, advanced processing technology, established market and export-oriented approach have enabled the development of a robust IQF industry in the region.
The major global players in the market include: Air Liquide SA, The Messer Group GmbH, Linde Plc, Starfrost Inc, Octofrost Inc, Air Products and Chemicals, Scanico A/S, Cryogenic System Equipment, Marel, GEA Group AG.
The Global Individual Quick-freezing Market Report Would Provide Approximately 69 Tables, 70 Figures and 200 Pages.
LIST NOT EXHAUSTIVE