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全球早餐食品市場 - 2023-2030
市場調查報告書
商品編碼
1285074

全球早餐食品市場 - 2023-2030

Global Breakfast Food Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 102 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概況

全球早餐食品市場在2022年達到4532.122億美元，預計到2030年將見證有利可圖的成長，達到7464.083億美元。在預測期間（2023-2030年），該市場的年復合成長率為5.7%。

隨著消費者變得更加註重健康，忙碌的生活方式變得更加普遍，對方便、健康和有營養的早餐食品的需求一直在成長，這為早餐食品市場的成長提供了動力。早餐食品市場的公司一直在推出新產品和創新，以滿足不斷變化的消費者偏好。這包括引入更健康的成分，如植物性蛋白質、全穀物和超級食品。飲食文化的全球化促使了世界各地新的和多樣化的早餐產品的引入，如粥，沙克蘇卡，和早餐捲餅。這為早餐食品市場的成長創造了機會。

市場動態

消費者健康意識的提高推動了早餐食品市場的成長

消費者健康意識的提高是早餐食品市場成長的一個關鍵驅動因素。隨著人們健康意識的增強，他們正在尋找方便和有營養的早餐選擇，以幫助他們保持健康的生活方式。大約20%的日常能量攝入來自早餐。消費者越來越意識到早餐對整體健康和保健的重要性，因此正在尋找高纖維、高蛋白和其他營養物質的早餐食品。這促使了對燕麥片、希臘酸奶、格蘭諾拉和其他健康早餐食品等產品需求的增加。

成本考慮可能阻礙早餐食品市場的成長

雖然消費者對健康和營養的早餐選擇越來越感興趣，但他們可能會被其中一些較高的成本所嚇倒。例如，燕麥是燕麥片和燕麥片等早餐食品的常見成分，近年來，由於各種因素，包括與天氣有關的作物損害和其他行業對燕麥需求的增加，燕麥的價格已經上升。根據哈特曼集團的一項研究，44%的消費者表示，價格是他們選擇食品的重要因素。因此，成本考慮會成為早餐食品行業市場成長的一個重要阻礙因素。

COVID-19影響分析

COVID-19分析包括COVID前情況、COVID情況和COVID後情況以及定價動態（包括大流行期間和之後的定價變化與COVID前情況的比較）、需求-供應譜（由於貿易限制、封鎖和後續問題造成的需求和供應變化）、政府計劃（政府機構為振興市場、部門或行業採取的計劃）和製造商戰略計劃（這裡將涉及製造商為緩解COVID問題所做的工作）。

目錄

第一章：方法和範圍

  • 研究方法
  • 報告的研究目標和範圍

第二章：定義和概述

第三章：執行摘要

  • 按產品類型分析
  • 按來源分類
  • 按配銷通路分類
  • 按地區分類

第四章：動態變化

  • 影響因素
    • 驅動因素
    • 限制因素
    • 機會
    • 影響分析

第五章：行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID-19之前的情況
    • COVID-19期間的情況
    • 後COVID-19或未來的情況
  • 在COVID-19期間的定價動態
  • 需求-供應譜系
  • 大流行期間與市場有關的政府計劃
  • 製造商的戰略計劃
  • 結語

第七章：按產品類型

  • 穀物類
  • 烘焙產品
  • 早餐棒
  • 飲料
  • 其他產品

第8章：按來源分類

  • 小麥
  • 燕麥
  • 玉米
  • 其他

第九章：按銷售管道分類

  • 超市/大賣場
  • 便利店
  • 網路商店
  • 其他管道

第十章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第11章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併和收購分析

第十二章：公司簡介

  • The Kellogg Company
    • 公司概述
    • 產品組合和描述
    • 財務概況
    • 主要發展情況
  • General Mills, Inc.
  • The Kraft Heinz Company
  • Nestle SA
  • Britannia Inc.
  • Campbell Soup Company
  • Bob's Red Mill Natural Foods
  • Mondelez International, Inc.
  • Quaker Oats Company
  • PepsiCo Inc.

第十三章：附錄

簡介目錄
Product Code: FB3703

Market Overview

The global breakfast food market reached US$ 453,212.2 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 746,408.3 million by 2030. The market is growing at a CAGR of 5.7% during the forecast period (2023-2030).

As consumers become more health-conscious and busy lifestyles become more common, demand for breakfast foods that are convenient, healthy, and nutritious has been growing which fuels the breakfast food market growth. Companies in the breakfast food market have been introducing new products and innovations to meet changing consumer preferences. This includes the introduction of healthier ingredients, such as plant-based proteins, whole grains, and superfoods. The globalization of food culture has led to the introduction of new and diverse breakfast products from around the world, such as congee, shakshuka, and breakfast burritos. This has created opportunities for the breakfast food market growth.

Market Dynamics

Rising Health Awareness Among Consumers Is Driving The Growth Of The Breakfast Food Market

Rising health awareness among consumers is a key driver for the growth of the breakfast food market. As people are becoming more health conscious, they are looking for convenient and nutritious breakfast options that can help them maintain a healthy lifestyle. Approximately 20% of daily energy intake is from breakfast. Consumers are becoming more aware of the importance of breakfast in overall health and wellness, and are therefore seeking out breakfast foods that are high in fiber, protein, and other nutrients. This has led to an increase in demand for products such as oatmeal, Greek yogurt, granola, and other healthy breakfast foods.

Cost Considerations May Hamper The Growth Of The Breakfast Food Market

While consumers are increasingly interested in healthy and nutritious breakfast options, they may be deterred by the higher cost of some of these. For example, the price of oats, a common ingredient in breakfast foods such as oatmeal and granola, has increased in recent years due to a variety of factors, including weather-related crop damage and increased demand for oats in other industries. According to a study by The Hartman Group, 44% of consumers indicate that price is an important factor in their food choices. Hence, Cost considerations can be a significant restraint on the market growth of the breakfast food industry.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it to pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global breakfast food market is segmented based on product type, source, distribution channel, and region.

Convenience, variety, and nutritional value of cereals

In 2022, cereals segment had the highest share as it is a popular breakfast food. Cereals are a convenient breakfast option that requires little preparation time. Consumers can easily pour the cereal into a bowl, add milk or yogurt, and enjoy a quick and easy breakfast. Cereals come in a wide range of flavors and varieties, including whole-grain, gluten-free, and low-sugar options. For the bulk of Indians, cereals account for 70-80% of their daily energy consumption. , in 2020, 283.39 million Americans consumed breakfast cereals (cold) and this number is anticipated to rise to 290.32 million in 2024.

Geographical Analysis

Increasing Health Awareness By The Large Population Of The Asia-Pacific Region

The Asia Pacific region is home to a large population, which provides a significant market for breakfast food products. This has led to increased demand for breakfast foods. For instance, according to Herbalife, in Asia Pacific, two in five (37%) Generation Z and Millennials started eating breakfast more frequently as a result of the epidemic, which is higher than the region's average of 30 percent for all age groups. There is a growing awareness of health and wellness in the Asia Pacific region, which has led to increased demand for healthier breakfast options such as whole grains, fruits, and low-fat dairy products.

Competitive Landscape

The major global players include: The Kellogg Company, General Mills, Inc., The Kraft Heinz Company, Nestle S.A., Britannia Inc., Campbell Soup Company, Bob's Red Mill Natural Foods, Mondelez International, Inc., Quaker Oats Company, and PepsiCo Inc.

Why Purchase the Report?

  • To visualize the global breakfast food market segmentation based on product type, source, distribution channel and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous breakfast food market-level data points all for segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global breakfast food market report would provide approximately 61 tables, 61 figures and 102 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Cereals*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Bakery Products
  • 7.4. Breakfast Bars
  • 7.5. Beverages
  • 7.6. Others

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Wheat*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Oat
  • 8.4. Corn
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarket/Hypermarket*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Stores
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. The Kellogg Company*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. General Mills, Inc.
  • 12.3. The Kraft Heinz Company
  • 12.4. Nestle S.A.
  • 12.5. Britannia Inc.
  • 12.6. Campbell Soup Company
  • 12.7. Bob's Red Mill Natural Foods
  • 12.8. Mondelez International, Inc.
  • 12.9. Quaker Oats Company
  • 12.10. PepsiCo Inc.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us