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全球無抗生素肉類市場 - 2023-2030年
市場調查報告書
商品編碼
1290380

全球無抗生素肉類市場 - 2023-2030年

Global Antibiotic-Free Meat Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概述

全球無抗生素肉類市場在2022年達到1343億美元，預計到2030年將見證有利可圖的成長，達到2920億美元。在2023-2030年的預測期內，市場預計將呈現10.2%的複合成長率。

抗生素在動物身上的使用已經得到了美國食品和藥物管理局的授權。在過去的幾年裡，這種抗生素的使用量穩步增加，促使動物體內抗生素的病菌發展。在美國，根據FDA的評估，大約80%的抗生素只用於動物。農民有必要負責任地使用抗生素，以加速牲畜的生長。為了防止在不衛生的環境中飼養的動物發生疾病，需要抗菌素抗性。

農民喜歡對牲畜使用抗生素，這也促使了耐抗生素微生物的出現。耐藥性微生物降低了人類的抗生素有效性。無抗生素肉市場的需求是消費者對無抗生素殘留藥物和無抗生素飼養的動物（RSW）無抗生素生產的認知提高的結果。

市場動態

消費者健康意識的增強推動了市場的成長。

無抗生素肉的擴張的主要驅動力是消費者對含有合成化學品的食品的負面後果的認知不斷提高。當人們吃那些動物的常規肉時，用於生產動物的化學品和殺蟲劑會促使致命的疾病，包括人類的癌症。

由於顧客青睞無抗生素肉，認為它是傳統牛肉產品的優越替代品。由於其昂貴的生產過程和農業方法，不使用抗生素的肉類生產成本大約是使用抗生素的肉類的兩倍。由於可支配收入的增加帶來了購買力的提高，無抗生素肉類市場在發展中國家的擴張獲得了動力。

市場主要參與者不斷增加的研發活動正在推動無抗生素肉類市場的發展。

無抗生素牛肉市場的重要發展是新的研究和開發計劃。為了使他們的產品多樣化，在無抗生素市場競爭的主要企業正在不斷推進技術和商業實踐，並通過開展疫苗接種計劃，採取替代性疾病預防措施。

例如，美國餐飲公司和芝士蛋糕經銷商The Cheesecake Factory將於2022年6月開始在牛肉和豬身上使用"永遠不使用抗生素"的肉類。此外，2021年6月，美國大型快餐連鎖店的控股公司Wendy's改變了其抗生素使用政策，承諾到2030年在美國和加拿大的牛肉、豬肉和家禽供應鏈中停止定期使用醫學上必要的抗生素。

COVID-19影響分析

COVID-19分析包括前COVID情景、COVID情景和後COVID情景，以及定價動態（包括大流行期間和之後的定價變化與前COVID情景的比較）、需求-供應譜（由於貿易限制、封鎖和後續問題造成的需求和供應變化）、政府計劃（政府機構振興市場、部門或行業的計劃）和製造商戰略計劃（這裡將涉及製造商為緩解COVID問題所做的努力）。

目錄

第一章：方法和範圍

  • 研究方法
  • 報告的研究目標和範圍

第二章：市場定義和概述

第三章：執行摘要

  • 按產品類型分類的市場簡述
  • 市場分析，按形式分類
  • 市場分析，按配銷通路分類
  • 市場分析，按終端用戶分類
  • 市場分析，按地區分類

第四章：市場動態

  • 影響市場的因素
    • 驅動因素
    • 限制因素
    • 機會
    • 影響分析

第五章：行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第六章：COVID-19分析

  • 對COVID-19的市場分析
    • COVID-19之前的情況
    • COVID-19期間的情況
    • COVID-19之後的情況
  • 在COVID-19期間的定價動態
  • 需求-供應譜系
  • 大流行期間與市場有關的政府計劃
  • 製造商的戰略計劃
  • 結語

第七章：按產品類型

  • 不含抗生素的家禽肉
  • 豬類無抗生素肉
  • 牛類無抗生素肉
  • 不含抗生素的羊肉

第8章：按形式分類

  • 不含抗生素的加工肉品
  • 新鮮無抗生素肉

第九章：按銷售管道分類

  • 線下
  • 網路

第十章：按終端用戶分類

  • 住戶
  • 食品供應商
  • 其他

第十一章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第十二章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併和收購分析

第十三章：公司簡介

  • Cargill Inc.
    • 公司概述
    • 產品組合和說明
    • 財務概況
    • 主要發展情況
  • Tyson Foods, Inc.
  • JBS SA
  • Hormel Foods Corporation
  • American Foods Group, LLC
  • Koch Foods, Inc.
  • Smithfield Foods, Inc.
  • National Beef Packing Company, LLC
  • Perdue Farms Inc.
  • Allanasons Private Ltd.

第十四章：附錄

簡介目錄
Product Code: FB6449

Market Overview

The Global Antibiotic-Free Meat Market reached US$ 134.3 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 292 billion by 2030. The market is expected to exhibit a CAGR of 10.2% during the forecast period 2023-2030.

Antibiotic usage in animals has been authorized by the FDA. Over the past few years, this usage of antibiotics has steadily increased, leading to the development of germs that are resistant to them in animals. In the US, around 80% of antibiotics are only used on animals, according to an FDA assessment. Responsible use of antibiotics is necessary by farmers to hasten the growth of their livestock. Antimicrobial resistance is needed to prevent disease in animals kept in unhygienic circumstances.

Antimicrobial resistance is preferred by farmers to their livestock, which also causes the emergence of antibiotic-resistant microorganisms. Antibiotic effectiveness in humans is lowered by drug-resistant microorganisms. The antibiotic-free meat market demand is a result of consumers' increased awareness of antibiotic residue free drugs and antibiotic-free production by the animals raised without antibiotics (RSW).

Market Dynamics

Increasing Health Consciousness among Consumers is Driving the Market Growth.

The main driver of the expansion of meat without antibiotics is the growing consumer knowledge of the negative consequences of food containing synthetic chemicals. When people eat the conventional meat from those animals, the chemicals and pesticides used to produce the animals cause fatal illnesses including cancer in humans.

As the customers favour antibiotic-free meat as a superior alternative to conventional beef products. Due to its expensive production processes and agricultural methods, meat produced without the use of antibiotics costs approximately twice as much as meat produced with them. The expansion of antibiotic-free meat market in developing nations has gained momentum owing to the rise in purchasing power brought on by the rise in disposable income.

Increasing R&D Activities by the Key Players in the Market is Driving the Antibiotic-Free Meat Market.

The important development in the market for antibiotic-free beef is new research and development initiatives. To diversify their product offerings, major businesses that compete in the antibiotic-free market are constantly advancing technology and business practises and adopting alternative disease prevention measures by conducting vaccination programs.

For instance, the U.S. restaurant company and cheesecake distributor The Cheesecake Factory will start using "No Antibiotics Ever" meat on beef and pig in June 2022. Additionally, in June 2021, Wendy's, an American holding company for the big fast food chain, changed its antibiotic usage policy, pledging to stop regularly using medically necessary antibiotics in its supply chains for beef, pork, and poultry in the U.S. and Canada by 2030.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global antibiotic-free meat market is segmented based on product type, form, distribution channel, end-user, and region.

In the Global Market of Antibiotic-Free Meat, the Fresh Meat Segment Holds the Largest Market Share.

The global antibiotic-free meat market has been segmented by form into fresh antibiotic-free meat, processed antibiotic-free meat. The fresh antibiotic-free meat segment held the largest antibiotic-free meat market share of 52.3% in 2022 in the antibiotic-free meat market analysis report.

The antibiotic-free meat market demand over the past several years has been accelerated by the rising production and consumption of fresh meat products in developed and developing nations. Global meat consumption has climbed by 58% over the past 20 years, according to a research by the Organisation for Economic Co-operation and Development, as a result of population expansion and rising disposable income in developing nations.

In addition, it is anticipated that throughout the course of the forecast period, rising consumer demand for prebiotics in animal production, probiotics in animal production, and wholesome food products is estimated to drive the market expansion. Antibiotic-free meat market trends includes the growing global urbanization and cold chain growth, along with the rising consumption of fresh meat due to its many health benefits.

Geographical Analysis

The Asia-Pacific Held the Largest Share in Antibiotic-Free Meat Market.

The global antibiotic-free meat market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia Pacific, the Middle East, and Africa. The Asia-Pacific antibiotic-free meat market held the largest market share of 42.6% in 2022 in the antibiotic-free meat market analysis.

The growth in the region is obtained as a result of increased urbanization, westernization, the growth and expansion of the organic meat products business, changing lifestyles, and more personal disposable income. Rising farmer's knowledge of the withdrawl periods for antibiotics and health advantages of meat products devoid of antibiotics will open up profitable and rewarding market expansion prospects.

In 2019, the Indian government recommended banning the antibiotic "colistin," which is often used in the country's livestock and poultry industries. To address the problem of anti-microbial resistance, the regulatory action was taken to ensure the cautious use of anti-microbial agents in people and animals. Thus, it is anticipated that over the forecast period, the market for antibiotic-free meat in the region will increase as a result of rising concerns about food safety and the ensuing demand for high-quality meat.

Competitive Landscape

The major global players in the market include: Cargill Inc., Tyson Foods, Inc., JBS S.A., Hormel Foods Corporation, American Foods Group, LLC, Koch Foods, Inc., Smithfield Foods, Inc., National Beef Packing Company, LLC, Perdue Farms Inc., and Allanasons Private Ltd.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the antibiotic-free industry. COVID-19 has had a considerable impact on the phases of the global meat supply chain that involve meat production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

Additionally, meat processing and packaging facilities have been impacted by physical separation regulations and a labor shortage. Distribution of meat was greatly impacted by the transportation laws that were prohibited because of lockdowns. The distribution of meat and the supply chain were also impacted by the production of meat being limited.

Why Purchase the Report?

  • To visualize the global antibiotic-free meat market segmentation based on product type, form, distribution channel, end-user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of antibiotic-free meat market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global antibiotic-free meat market report would provide approximately 93 tables, 109 figures and 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product Type
  • 3.2. Market Snippet, by Form
  • 3.3. Market Snippet, by Distribution Channel
  • 3.4. Market Snippet, by End-User
  • 3.5. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Poultry Antibiotic-Free Meat*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Swine Antibiotic-Free Meat
  • 7.4. Bovine Antibiotic-Free Meat
  • 7.5. Ovine Antibiotic-Free Meat

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Processed Antibiotic-Free Meat *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Fresh Antibiotic-Free Meat

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Offline*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Online

10. By End-User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.1.2. Market Attractiveness Index, By End-User
  • 10.2. Households*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Food Service Provider
  • 10.4. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Cargill Inc.
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Tyson Foods, Inc.
  • 13.3. JBS S.A.
  • 13.4. Hormel Foods Corporation
  • 13.5. American Foods Group, LLC
  • 13.6. Koch Foods, Inc.
  • 13.7. Smithfield Foods, Inc.
  • 13.8. National Beef Packing Company, LLC
  • 13.9. Perdue Farms Inc.
  • 13.10. Allanasons Private Ltd.

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us