市場調查報告書
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1290412
全球牛軋糖市場 - 2023-2030年Global Nougat Market - 2023-2030 |
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全球牛軋糖市場在2022年達到3.505億美元,預計到2030年將見證有利可圖的成長,達到5.257億美元。在2023-2030年的預測期內,該市場的複合年成長率為5.2%。
牛軋糖是一種流行的糖果點心,有各種形式和口味。它可以分為軟牛軋糖和硬牛軋糖,每種都有獨特的質地。牛軋糖品種結合了堅果和水果的愉快組合,如杏仁、開心果和小紅莓幹,增加了鬆脆和口味的多樣性,推動了全球牛軋糖市場的收入。生產過程包括巧妙地結合糖、蜂蜜、蛋清和其他成分,形成平衡的質地。
牛軋糖的配方各不相同,從傳統的配方到具有獨特風味(如薰衣草)的創新創作,在全球牛軋糖市場上創造了有利可圖的銷售。包裝起著至關重要的作用,牛軋糖通常單獨包裝或以有吸引力的盒子呈現,使其成為有吸引力的禮品選擇。從其令人愉快的質地到各種各樣的口味,牛軋糖吸引了糖果愛好者,並且仍然是許多人喜愛的點心。
牛軋糖產品通常含有堅果,如杏仁、榛子或開心果,它們富含健康脂肪、蛋白質、纖維、維生素和礦物質。這些營養成分提供了健康益處,包括支持心臟健康,促進飽腹感,並提供必要的營養物質。一些牛軋糖的變種加入了黑巧克力或富含抗氧化劑的水果等成分。抗氧化劑在減少氧化壓力和防止各種疾病方面發揮著重要作用。在牛軋糖產品中強調富含抗氧化劑的成分可以吸引有健康意識的消費者,他們在尋找具有額外健康益處的放縱性食品。
牛軋糖製造商正在開發無糖或低糖的變體,使用甜葉菊、赤蘚糖醇或羅漢果提取物等替代甜味劑,在全球牛軋糖市場創造有利可圖的銷售。這些甜味劑提供甜味,但沒有高糖含量和熱量的影響。例如,2022年7月22日,Betterland食品公司推出了一款奶油牛軋糖棒。
牛軋糖中的高糖含量確實會給市場帶來挑戰。人們對與過量食糖有關的負面健康影響的認知提高,促使對更健康的替代品的需求不斷增加,消費者的偏好也發生了變化。因此,牛軋糖市場可能面臨一些阻礙。
各國政府和監管機構已經實施或提出措施來解決糖的過度消費。這些法規可以包括糖稅,強制標籤,或限制高糖產品的廣告。這些措施有可能影響到高糖含量的牛軋糖產品的行銷、供應和消費。
COVID-19分析包括COVID前情景、COVID情景和COVID後情景以及定價動態(包括大流行期間和之後的定價變化與COVID前情景的比較),需求-供應譜(由於貿易限制、封鎖和後續問題造成的需求和供應的轉移),政府計劃(政府機構為振興市場、部門或行業而採取的計劃)和製造商戰略計劃(這裡將涉及製造商為緩解COVID問題所採取的措施)。
人工智慧(AI)分析可以大大增強牛軋糖的製備過程。人工智慧算法可以通過分析成分組合和建議比例來最佳化牛軋糖的配方,以獲得理想的口感和質地。通過電腦視覺,人工智慧可以評估牛軋糖樣品的質地,幫助製造商保持品質穩定。人工智慧驅動的系統還可以通過檢測生產過程中的缺陷來幫助進行品質控制。此外,人工智慧可以最佳化製造過程,改善風味剖析,並根據客戶的喜好提供個性化的建議。雖然人工智慧提供了寶貴的見解,但人類的專業知識對於確保牛軋糖製備的藝術性和創造性方面仍然至關重要。
The Global Nougat Market reached US$ 350.5 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 525.7 million by 2030. The market is growing at a CAGR of 5.2% during the forecast period 2023-2030.
Nougat, a popular confectionery treat, comes in various forms and flavors. It can be classified into soft nougat and hard nougat, each offering a distinct texture. Nougat varieties incorporate a delightful combination of nuts and fruits, such as almonds, pistachios, and dried cranberries, adding crunch and flavor diversity which drives the global nougat market revenue. The production process involves skillfully combining sugar, honey, egg whites, and other ingredients, resulting in a balanced texture.
Nougat formulations vary, ranging from traditional recipes to innovative creations with unique flavors like lavender and creates lucrative sales in the global nougats market. Packaging plays a vital role, with nougat often individually wrapped or presented in attractive boxes, making it an appealing gift choice. From its delightful textures to the wide array of flavors, nougat captivates confectionery enthusiasts and remains a beloved treat for many.
Nougat products often contain nuts, such as almonds, hazelnuts, or pistachios, which are rich in healthy fats, protein, fiber, vitamins, and minerals. These nutritional components provide health benefits, including supporting heart health, promoting satiety, and providing essential nutrients. Some nougat variations incorporate ingredients like dark chocolate or fruits that are rich in antioxidants. Antioxidants play a vital role in reducing oxidative stress and protecting against various diseases. Emphasizing the presence of antioxidant-rich ingredients in nougat products can attract health-conscious consumers looking for indulgent treats with added health benefits.
Nougat manufacturers are developing sugar-free or low-sugar variants using alternative sweeteners like stevia, erythritol, or monk fruit extract creating lucrative sales in the global nougats market. These sweeteners provide sweetness without the high sugar content and caloric impact. For instance, on July 22, 2022, Betterland Foods launched a creamy nougat bar.
The high sugar content in nougats can indeed pose challenges to the market. Increased awareness of the negative health effects associated with excessive sugar consumption has led to a growing demand for healthier alternatives and a shift in consumer preferences. As a result, the nougat market may face some hindrances.
Governments and regulatory bodies have implemented or proposed measures to address excessive sugar consumption. These regulations can include sugar taxes, mandatory labeling, or restrictions on advertising high-sugar products. Such measures can potentially affect the marketing, availability, and consumption of nougat products with high sugar content.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
Artificial intelligence (AI) analysis can greatly enhance the process of nougat preparation. AI algorithms can optimize nougat recipes by analyzing ingredient combinations and suggesting proportions for desired taste and texture. Through computer vision, AI can assess the texture of nougat samples, helping manufacturers maintain consistent quality. AI-powered systems can also aid in quality control by detecting defects during production. Additionally, AI can optimize the manufacturing process, improve flavor profiling, and provide personalized recommendations to customers based on their preferences. While AI offers valuable insights, human expertise remains essential to ensure the artistic and creative aspects of nougat preparation.
The global nougat market is segmented based on type, distribution channel and region.
Brown nougats, also known as "nougat noir" or "black nougat," are a variation of nougat that have a distinctively dark color and unique flavor profile. Unlike traditional white nougat, which is made with sugar or honey, egg whites, and nuts, brown nougat incorporates caramelized sugar and often includes additional ingredients such as cocoa powder, chocolate, or coffee to achieve its rich, deep flavor and drives the segment expansion in the forecast period. For instance, Nougats, including brown nougats, often contain a moderate amount of fat due to the nuts and potential addition of chocolate. The fat content can vary depending on the specific ingredients used. It's common for brown nougats to have around 8-12 grams of fat per serving.
By region, the global nougat market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east and Africa.
Nougats are popular confectionery treats enjoyed in North America, with various flavors and styles available throughout the region. While traditional nougats originated in Europe, they have gained popularity in North America, and local variations and adaptations have emerged.
Manufacturers differentiate their nougat products by offering unique flavors, textures, or ingredients. They may experiment with different nut varieties, and flavor combinations, or even incorporate innovative elements like spices, dried fruits, or specialty chocolates. By offering distinct and appealing options, manufacturers can attract a broader consumer base and stand out in the market. For instance, on November 18, 2021, Cloetta launched Tupla Double Layer White Nougat is a two milk chocolate mini bars filled with soft caramel and almond-crusted white nougat.
The major global players include: Margaret River Nougat, Paton, Walters Macadamia, Flying Swan, The Savanna, Hawaiian, Quaranta, Golden Bonbon, Mondo Nougat and Chabert Et Guillot.
The global nougat market report would provide approximately 53 tables, 46 figures and 195 pages.
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