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市場調查報告書
商品編碼
1304467
全球蘋果醋市場 - 2023-2030Global Apple Cider Vinegar Market - 2023-2030 |
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全球蘋果醋市場規模在2022年達到6512億美元,預計到2030年將達到9843億美元。在2023-2030年的預測期內,該市場的複合年成長率為5.3%。
蘋果醋由新鮮蘋果經發酵製成,未經過濾的原醋通常含有對人體有益的"醋母"。蘋果醋中含有大量醋酸,可促進消化、減肥、調節血糖水準等潛在的健康優勢,推動蘋果醋市場收入的成長。
有機蘋果的使用保證了產品的天然性和健康性,通過陳釀和成熟過程,蘋果醋獲得了獨特的風味。蘋果醋在烹飪、清潔和治療方面的多功能性使其成為自然療法和烹飪的首選,並推動了預測期內的市場擴張。
由於蘋果醋具有多種健康益處,因此其需求量不斷增加。人們越來越認知到蘋果醋對消化、體重控制、血糖調節等方面的潛在積極作用。因此,蘋果醋作為一種自然療法和膳食補充劑廣受歡迎。
蘋果醋的多功能性和潛在的健康優勢促使人們對這種獨特醋的需求不斷成長。生產商積極尋求擴大蘋果醋的應用範圍,而不僅僅局限於其在天然療法和食品中的傳統用途。他們正在探索將蘋果醋融入各種工業應用的創新方法,旨在挖掘蘋果醋的多功能特性和潛在優勢。
例如,2022年5月18日,Molson Coors旗下蘋果醋品牌Aspall Cyder斥資1600萬美元,對其位於英國的擁有300年曆史的工廠進行了大規模升級改造。這項重大投資使工廠的生產能力顯著提高了60%,每年可生產約7000萬品脫蘋果酒。此次升級體現了Aspall Cyder和Molson Coors致力於滿足蘋果酒日益成長的需求和提高生產能力的承諾。
適量飲用蘋果醋可為健康帶來潛在益處,但長期過量飲用會對健康產生不利影響。蘋果醋中的高醋酸含量可能會刺激和損害消化系統,包括咽喉和食道。
此外,蘋果醋的酸性會長期侵蝕牙釉質,導致牙齒問題。重要的是用水或其他液體稀釋蘋果醋,並控制飲用量,以盡量減少這些不良影響的風險。
COVID-19分析包括COVID前情景、COVID情景和COVID後情景,以及價格動態(包括大流行期間和之後的價格變化,並與COVID前情景進行比較)、供求關係(由於貿易限制、封鎖和後續問題而導致的供求變化)、政府計劃(政府機構為振興市場、部門或行業而採取的計劃)和製造商戰略計劃(製造商為緩解COVID問題而採取的措施)。
人工智慧(AI)用於分析蘋果醋(ACV),以更好地了解其潛在的健康益處。人工智慧可用於識別和量化蘋果醋中的不同化合物,以及追踪蘋果醋對人體細胞和組織的影響。這項研究仍處於早期階段,但它將徹底改變人們對杜松子酒及其改善人類健康潛力的認知。追踪ACV對人體細胞和組織的影響。
人工智慧可用於研究ACV對體外人體細胞和組織的影響,這有助於研究人員了解ACV的作用原理並識別潛在的副作用。開發新的ACV產品。人工智慧可用於開發新的ACV產品,如膳食補充劑、外用藥膏甚至功能性食品。
The Global Apple Cider Vinegar Market reached US$ 651.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 984.3 billion by 2030. The market is growing at a CAGR of 5.3% during the forecast period 2023-2030.
Apple cider vinegar is derived from fresh apples through fermentation, resulting in raw, unfiltered vinegar commonly containing the beneficial "mother of vinegar." It possesses a substantial amount of acetic acid, which may contribute to potential health advantages like supporting digestion, facilitating weight loss, regulating blood sugar levels and driving the apple cider vinegar market revenue.
The use of organic apples guarantees a natural and wholesome product and through the process of aging and maturation, apple cider vinegar acquires a unique flavor profile. Its versatility in cooking, cleaning, and therapeutic applications has established it as a favored option for natural remedies and culinary purposes and drives the market expansion in the forecast period.
The demand for apple cider vinegar has increased due to its numerous health benefits. People increasingly recognize its potential positive effects on digestion, weight management, blood sugar regulation, and more. As a result, apple cider vinegar has gained popularity as a natural remedy and dietary supplement.
It's versatility and potential health advantages have contributed to the growing demand for this unique vinegar. Manufacturers actively seek to expand the range of applications for apple cider vinegar beyond its traditional use in natural remedies and food products. They are exploring innovative ways to incorporate apple cider vinegar into various industrial applications, aiming to tap into its versatile properties and potential benefits.
For instance, on May 18, 2022, With a significant investment of US$ 16 million, Aspall Cyder, an apple cider brand owned by Molson Coors, substantially upgraded its historic 300-year-old factory in the United Kingdom. This substantial investment has resulted in a remarkable 60% increase in production capacity, allowing the factory to produce approximately 70 million pints of cider annually. The upgrade showcases the commitment of Aspall Cyder and Molson Coors to meet the growing demand for their cider and enhance their production capabilities.
While apple cider vinegar offers potential health benefits when consumed in moderation, extended and excessive consumption can adversely affect health. The high acetic acid content in apple cider vinegar may cause irritation and damage to the digestive system, including the throat and esophagus.
Additionally, the acidity of the vinegar can erode tooth enamel over time, leading to dental issues. It is important to dilute apple cider vinegar with water or other liquids and consume it in controlled amounts to minimize the risk of these adverse effects.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
Artificial intelligence (AI) is used to analyze apple cider vinegar (ACV) to understand its potential health benefits better. AI can be used to identify and quantify the different compounds in ACV, as well as to track the effects of ACV on human cells and tissues. This research is still in its early stages, but it can revolutionize the understanding of ACV and its potential to improve human health. Tracking the effects of ACV on human cells and tissues.
AI can be used to study the effects of ACV on human cells and tissues in vitro, which can help researchers to understand how ACV works and to identify potential side effects. Developing new ACV-based products. AI can be used to create new ACV-based products, such as dietary supplements, topical creams, and even functional foods.
The Global Apple Cider Vinegar Market is segmented based on source, form, application, distribution channel and region.
The personal care segment is experiencing rapid growth in the apple cider vinegar market. Manufacturers are leveraging the increasing consumer preference for natural ingredients in personal care products. Apple cider vinegar is gaining prominence as an essential component in consumers' skincare and healthcare beauty routines, opening up new opportunities within the personal care and cosmetics sector.
For instance, on August 6, 2021, Fekkai launched apple cider vinegar hair care products. The collection revolves around two primary ingredients, each serving a specific purpose. Apple cider vinegar, known for its antibacterial and anti-fungal properties, helps prevent the accumulation of bacteria.
It also possesses anti-inflammatory properties that aid in soothing and restoring the skin. These key ingredients work together to provide a comprehensive solution for maintaining skin health and promoting overall well-being.
The Global Apple Cider Vinegar Market is segmented by region into North America, South America, Europe, Asia-Pacific, Middle-east and America.
North America has witnessed a significant surge in the popularity and consumption of apple cider vinegar. The health-conscious trend among consumers, coupled with the increasing preference for organic and natural products, has contributed to the growing demand for apple cider vinegar in North America. In 2022, various North American brands have emerged, offering multiple apple cider vinegar products to cater to consumer preferences.
These products often highlight their organic sourcing, raw and unfiltered nature, and the presence of the "mother of vinegar," which is believed to enhance its health benefits. For instance, on September 21, 2022, Mother Earth Vinegar launched organic apple cider vinegar superfood tea pods to retailers across the United States.
The major global players include: Barnes Naturals Pty Ltd, Carl Kuehne KG , Molson Coors Beverage Company, Global Export Marketing Co. Ltd, Swander Pace Capital (Bragg), Manzana Products Co. Inc., NOW Health Group Inc, Mizkan America, Inc, Stonewall Kitchen and Lost Coast Food Co. Ltd.
The Global Apple Cider Vinegar Market Report Would Provide Approximately 53 Tables, 46 Figures And 195 pages.
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