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市場調查報告書
商品編碼
1304581
全球調味品市場 - 2023-2030Global Condiments Market - 2023-2030 |
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全球調味品市場規模在2022年達到115億美元,預計到2030年將達到171億美元,2023-2030年的年複合成長率為5.1%。消費者擴大尋求具有大膽和異國風味的調味品,以刺激他們的膳食。例如,Cholula公司推出了多種具有獨特風味組合的辣椒醬,如Chipotle、Chili Lime和Green Pepper。
隨著植物性飲食的日益流行,人們對植物性和素食調味品的需求也在不斷增加。消費者尋求用植物性成分製成的調味品來替代傳統的動物性產品。一些品牌正在推出植物性蛋黃醬、調味品和塗抹醬,使用牛油果、豆腐或植物油等成分替代動物性成分。
由於生活方式繁忙,消費者正在尋求方便、攜帶、可隨身攜帶的調味品。單次食用和隨身攜帶的包裝形式越來越受歡迎,如控制份量的小袋裝、擠壓瓶和旅行裝。這些包裝形式迎合了忙碌的生活方式,使消費者能夠在移動過程中輕鬆攜帶和使用調味品。
消費者對洲際美食和風味菜餚的渴望推動了調味品行業的市場成長
全球化促進了文化交流,使人們有更多機會接觸世界各地的美食。消費者更樂於嘗試來自不同國家和地區的新口味、新配料和新烹飪方式。這種探索和體驗洲際美食的願望刺激了對調味品的需求,而調味品是創造這些菜餚正宗風味不可或缺的。例如,在中國,2021年全國調味品產量的近三分之一是醬油。
美食旅遊已成為一種流行趨勢,旅行者在旅行中尋求獨特的美食體驗。無論在哪裡旅行,人們都渴望品嚐當地的菜餚和風味,從而導致對能夠在家中重現這些風味的調味品的需求增加。這一趨勢推動了調味品市場的成長,因為消費者希望將國際美食的味道帶入自己的廚房。
家庭烹飪和膳食準備的增加推動了調味品市場的成長
隨著越來越多的人在家做飯,對調味品的需求也隨之增加,以提高自製菜餚的風味。調味品,如醬料、醃料、調味汁和調味料,為增加家常菜的深度和複雜性提供了一種簡單方便的方法。它們可以將簡單的食材變成美味可口的餐館級菜餚,使整個烹飪過程更加愉快。
家庭烹飪為個人提供了根據個人喜好、飲食限制和口味特徵客製化膳食的機會。調味品使消費者能夠根據自己的口味調整菜餚的口味,無論是調整辣度、增加酸味還是增強特定的風味。
使用調味品進行個性化烹飪的能力推動了市場對各種調味品的需求。例如,美國人每年人均消費番茄醬約5.1公斤,而其他所有調味品的總消費量為7.1公斤。蛋黃醬、芥末醬和燒烤醬也是其中的一部分。
健康問題和負面看法可能阻礙調味品市場的成長
許多傳統調味品含有高鹽、高糖和高脂肪,這可能導致肥胖、高血壓和糖尿病等健康問題。隨著消費者健康意識的增強以及對這些成分對健康影響的了解,他們可能會選擇減少或避免食用這些成分含量過高的調味品。這可能導致對某些調味品的需求下降,並限制市場成長。
一些調味品,尤其是高糖和不健康脂肪的調味品,會對膳食的營養價值產生負面影響。注重健康的消費者可能會認為調味品是空熱量或添加劑,有損他們保持均衡健康飲食的努力。這種負面看法可能會阻礙調味品的發展,或導致消費者尋求更健康的替代品,從而可能限制傳統調味品的市場成長。
COVID-19影響分析
COVID-19影響分析包括COVID前情景、COVID情景和COVID後情景,以及價格動態(包括大流行期間和大流行後的價格變化,並與COVID前情景進行比較)、供求關係(由於貿易限制、封鎖和後續問題導致的供求變化)、政府計劃(政府機構為振興市場、行業或產業而採取的計劃)和製造商戰略計劃(製造商為緩解COVID問題而採取的措施)。
俄烏戰爭的影響
戰爭會擾亂調味品配料、包裝材料和成品的供應鏈。與衝突相關的問題,如邊境關閉、貿易中斷和運輸挑戰,可能導致受影響地區調味品供應的延遲或短缺。這可能會影響烏克蘭和俄羅斯以及周邊國家調味品的市場成長和供應。
The Global Condiments Market reached US$ 11.5 billion in 2022 and is expected to reach US$ 17.1 billion by 2030, growing with a CAGR of 5.1% during the forecast period 2023-2030. Consumers increasingly seek condiments with bold and exotic flavor profiles that excite their meals. For example, Cholula offers a variety of hot sauces with unique flavor combinations like Chipotle, Chili Lime, and Green Pepper.
With the growing popularity of plant-based diets, there is a rising demand for plant-based and vegan-friendly condiments. Consumers seek sauces made from plant-based ingredients as alternatives to traditional animal-based products. Brands are introducing plant-based mayo, dressings, and spreads that use ingredients like avocado, tofu, or plant oils as alternatives to animal-based ingredients.
With busy lifestyles, consumers are seeking convenient, portable, and on-the-go condiment options. Single-serve and on-the-go packaging formats, such as portion-controlled sachets, squeeze bottles, and travel-sized packs, are gaining popularity. These formats cater to busy lifestyles and allow consumers to easily carry and use condiments while on the move.
Globalization has led to increased cultural exchange and exposure to diverse cuisines from around the world. Consumers are more open to trying new flavors, ingredients, and cooking styles from different countries and regions. This desire to explore and experience intercontinental cuisines fuels the demand for condiments that are integral to creating authentic flavors in these dishes. For instance, in China, nearly a third of the nation's production of seasonings and condiments in 2021 was soy sauce.
Food tourism has become a popular trend, with travelers seeking unique culinary experiences during their trips. People are eager to try local dishes and flavors wherever they travel, leading to an increased demand for condiments that can recreate those flavors at home. This trend drives the growth of the condiments market as consumers seek to bring the taste of international cuisines into their kitchens.
As more people cook at home, there is a greater demand for Condiments to enhance the flavors of homemade dishes. Condiments such as sauces, marinades, dressings, and seasonings provide an easy and convenient way to add depth and complexity to home-cooked meals. They can transform simple ingredients into flavorful and restaurant-quality dishes, making the overall cooking experience more enjoyable.
Home cooking provides the opportunity for individuals to customize their meals according to personal preferences, dietary restrictions, and flavor profiles. Condiments enable consumers to tailor the taste of their dishes to suit their tastes, whether it's adjusting the level of spiciness, adding tanginess, or enhancing specific flavor notes.
The ability to personalize meals using condiments drives the demand for a wide range of options in the market. For instance, Ketchup is consumed annually by Americans per capita at a rate of about 5.1 kilograms, compared to 7.1 kilograms for all other sauces combined. Mayonnaise, mustard, and BBQ sauce are some of these sauces.
Many traditional condiments contain high salt, sugar, and fat levels, which can contribute to health concerns such as obesity, high blood pressure, and diabetes. As consumers become more health-conscious and educated about the impact of these ingredients on their well-being, they may choose to reduce or avoid condiments with excessive levels of these components. This can result in decreased demand for certain condiments and limit market growth.
Some condiments, especially those high in sugar and unhealthy fats, can negatively impact the nutritional value of meals. Health-conscious consumers may perceive condiments as empty calories or as additives that undermine their efforts to maintain a balanced and healthy diet. This negative perception can discourage condiments or lead consumers to seek healthier alternatives, potentially restraining the market growth of traditional condiments.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The war can disrupt supply chains for condiment ingredients, packaging materials, and finished products. Conflict-related issues such as border closures, trade disruptions, and transportation challenges can lead to delays or shortages in the availability of condiments in affected regions. This can impact the market growth and availability of condiments in both Ukraine and Russia, as well as potentially in neighboring countries.
The Global Condiments Market is segmented based on product type, packaging material, distribution channel, and region.
The Global condiments market has been segmented by type into sauces & ketchup, spices, dressings, and others.
In 2022, sauces & ketchup had the highest share of the condiments market. Sauces and ketchup are versatile condiments that can be used with a wide range of dishes. They complement various cuisines, including Western, Asian, and Mediterranean, making them popular and widely consumed across different regions and cultures. For instance, according to Statista, nearly 427 thousand metric tonnes of ketchup and other tomato sauces were sold in CIS nations in 2020. The versatility allows for broad applicability, making them a staple in many households and food establishments.
Sauces and ketchup have a broad consumer appeal, appealing to both adults and children alike. They are commonly used as toppings, dressings, and dipping sauces for various food items such as burgers, sandwiches, fries, nuggets, and salads. Their familiar flavors and textures make them a preferred choice for many consumers.
In 2022, North America had a significant share of the condiments market. North America has a substantial population, including the United States, Canada, and Mexico. This large consumer base provides a significant market for condiments, creating opportunities for manufacturers and driving the market growth. For instance, according to Statista, With sales of around 164 million dollars in the United States in 2021, mayonnaise was the most popular condiment there.
North America is known for its culinary diversity and global food influences. The region has a diverse population with varying cultural backgrounds, leading to a demand for a wide range of condiments that cater to different flavor profiles and cuisines. This diversity and openness to global flavors contribute to the growth and popularity of condiments in the North American market.
The major global players in the market include: Conagra Brands, Inc., Kewpie Corp., McCormick & Co., Inc., The Kraft Heinz Co., Unilever Plc, Mars Incorporated, General Mills Inc., Hormel Foods Corporation, The Kroger Company, Nestle S.A.
The Global Condiments Market Report Would Provide Approximately 61 Tables, 61 Figures And 190 Pages.
LIST NOT EXHAUSTIVE