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市場調查報告書
商品編碼
1325289
全球有機咖啡市場 - 2023-2030Global Organic Coffee Market - 2023-2030 |
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全球有機咖啡市場在 2022 年達到 93 億美元,預計到 2030 年將達到 188 億美元,2023-2030 年預測期間年複合成長率為 9.2%。
咖啡是世界上最受歡迎的飲料之一,因此咖啡豆是全球市場上僅次於汽油的第二大交易商品。全球 50 多個國家有超過 2500 萬農民參與咖啡生產。對有機咖啡的需求是由與其相關的多種健康益處推動的。例如,它富含多酚等抗氧化劑,包括類黃酮和兒茶素。
各種認證和標準,例如美國農業部有機認證、歐盟有機認證、公平貿易認證和雨林聯盟認證,在有機咖啡市場中發揮著至關重要的作用。這些認證為消費者提供了有關有機和永續生產實踐、公平貿易和環境保護的保證。該行業見證了認證數量的增加和更嚴格標準的採用。
消費者對天然和有機產品的偏好不斷增加正在推動有機咖啡市場的發展
消費者變得更加注重健康並更加關注他們的營養選擇的效果。有機咖啡被認為是傳統種植咖啡的健康替代品,因為它的種植過程中沒有合成化學物質。有機咖啡愛好者經常強調其潛在的健康益處,例如較低的農藥殘留和更好的抗氧化劑含量,吸引了注重健身的消費者。
環境意識的提高導致對環境影響較小的產品的需求增加。天然咖啡生產促進永續農業實踐,例如土壤保護、水管理和生物多樣性保護。優先考慮永續發展和環境管理的消費者選擇有機咖啡作為減少生態足跡的一種方式。
環境永續性因素有望促進有機咖啡市場
有機咖啡種植可以促進生物多樣性保護,因為它避免使用可能傷害野生動物和破壞生態系統的合成化學品。特別是遮蔭種植的有機咖啡,為各種植物和動物物種提供了棲息地。保護生物多樣性是環境永續性的重要組成部分,有機咖啡市場支持這一目標。
有機咖啡農場通常採用農林業做法,包括有助於固碳的遮蔭樹。例如,根據永續糧食系統國際專家小組的說法,與傳統系統相比,有機農業系統通常具有更高的土壤有機碳含量。有機咖啡種植固碳和減緩氣候變化的能力符合全球永續發展目標。
市場碎片化和競爭阻礙了有機咖啡市場
由於供應鏈分散,有機咖啡市場經常面臨挑戰。有機咖啡源自世界各地,包括拉丁美洲、非洲和亞洲。眾多小規模農民、合作社和出口商的存在可能會導致供應鏈支離破碎,從而導致物流複雜性和潛在的品質變化。
有機咖啡市場面臨著來自更大的傳統咖啡市場的競爭。雖然有機咖啡越來越受歡迎,但傳統咖啡在市場佔有率和供應方面仍然佔據主導地位。傳統種植咖啡的較低價格可能對有機咖啡擴大其市場佔有率構成挑戰。
COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態(包括大流行期間和大流行後的價格變化,與新冠疫情前情景進行比較)、供需譜(需求和供應變化)供應由於貿易限制、封鎖和後續問題)、政府舉措(政府機構振興市場、部門或行業的舉措)和製造商戰略舉措(此處將介紹製造商為緩解新冠疫情問題所做的努力)。
Global Organic Coffee Market reached US$ 9.3 billion in 2022 and is expected to reach US$ 18.8 billion by 2030 growing with a CAGR of 9.2% during the forecast period 2023-2030.
Coffee is one of the most popular beverages around the world due to which coffee bean is the second most heavily traded commodity in the global market after petrol. More than 25 million farmers are involved around the world to produce coffee in more than 50 different countries. The demand for organic coffee is driven by several health benefits associated with it. For instance, it is rich in antioxidants such as polyphenols, including flavonoids and catechins.
Various certifications and standards, such as USDA Organic, EU Organic, Fair Trade, and Rainforest Alliance, play a crucial role in the organic coffee market. These certifications provide assurance to consumers regarding the organic and sustainable production practices, fair trade, and environmental conservation. The industry has witnessed an expansion in the number of certifications and the adoption of stricter standards.
Increasing Consumers' Inclination Towards Natural and Organic Products is Driving the Organic Coffee Market
Consumers have become more health-conscious and paying closer attention to the effect of their nutritional choices. Organic coffee is perceived as a health alternative to conventionally grown coffee due to its cultivation without synthetic chemical compounds. Organic coffee enthusiasts often highlight its potential health benefits, such as lower pesticide residues and better antioxidant content, attracting fitness-conscious consumers.
The rise of environmental recognition has led to increased demand for products that have a lower environmental effect. Natural coffee manufacturing promotes sustainable farming practices, such as soil conservation, water management, and biodiversity preservation. Consumers who prioritize sustainability and environmental stewardship opt for organic coffee as a way to reduce their ecological footprint.
Environmental Sustainability Factor is Expected to Foster the Organic Coffee Market
Organic coffee farming promotes biodiversity conservation as it avoids the use of synthetic chemicals that can harm wildlife and disrupt ecosystems. Shade-grown organic coffee, in particular, provides habitat for a variety of plant and animal species. The conservation of biodiversity is an essential component of environmental sustainability, and the organic coffee market supports this objective.
Organic coffee farms often employ agroforestry practices, including shade trees, which contribute to carbon sequestration. For instance, according to the International Panel of Experts on Sustainable Food Systems, organic farming systems generally have higher soil organic carbon content compared to conventional systems. The ability of organic coffee farming to sequester carbon and mitigate climate change aligns with global sustainability goals.
Market Fragmentation and Competition is Hindering the Organic Coffee Market
The organic coffee market often faces challenges due to its fragmented supply chain. Organic coffee is sourced from various regions worldwide, including Latin America, Africa, and Asia. The presence of numerous small-scale farmers, cooperatives, and exporters can result in a fragmented supply chain, leading to logistical complexities and potential quality variations.
The organic coffee market faces competition from the larger conventional coffee market. While organic coffee has gained popularity, conventional coffee continues to dominate in terms of market share and availability. The lower price point of conventionally grown coffee can pose a challenge for organic coffee to expand its market share.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global organic coffee market is segmented based on type, tour, distribution channel, and region.
By Packaging Type, the Stand-Up Pouches is Estimated to have Significant Growth During the Forecast Period
Stand-up pouches are designed with a bottom gusset that allows them to stand upright, making them convenient for storage and display purposes. They often feature resealable zippers or spouts, enabling consumers to easily open, reseal, and pour the coffee.
Stand-up pouches provide a large surface area for branding and design, allowing coffee companies to create visually appealing packaging that catches consumers' attention on store shelves. This aspect contributes to the marketability and popularity of stand-up pouches.
Asia Pacific is the Fastest Growing Market in the Organic Coffee Market
The coffee culture is booming in the Asia Pacific region, with an increasing number of specialty coffee shops, cafes, and chains opening up. For instance, according to APEDA, India's rank 6th in terms of World's Organic Agricultural land and 1st in terms of total number of producers as per 2021 data. This has contributed to the demand for higher quality and specialty coffee, including organic varieties.
Many countries in the Asia Pacific region, such as China, India, and Indonesia, have experienced significant economic growth in recent years. This has led to an increase in disposable income and a rise in the middle-class population, who are willing to spend more on premium and organic products, including coffee.
The major global players in the market include ITC Travel Group Limited, Greaves Travel, TourRadar, The Travel Corporation, Abercrombie & Kent USA, Indian Food Tour, Topdeck Travel, G Adventures, The FTC4Lobe Group, and Classic Journeys.
The global organic coffee market report would provide approximately 61 tables, 57 figures, and 190 Pages.
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