市場調查報告書
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全球凍乾蔬菜市場 - 2023-2030Global Freeze-Dried Vegetable Market - 2023-2030 |
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全球凍乾蔬菜市場在 2022 年達到 8420 萬美元,預計到 2030 年將達到 1.471 億美元,2023-2030 年預測期間年複合成長率為 8.2%。健康零食消費趨勢的增加有助於推動凍乾蔬菜市場的發展。
由於對方便和營養食品選擇的需求不斷成長,凍乾蔬菜市場正在經歷快速成長。這種保存方法包括去除水分以延長保存期限,同時保留營養價值和風味。凍乾蔬菜在零食、膳食和緊急食品供應方面的應用提供了便利性和多功能性。
冷凍乾燥被廣泛認為是保存食品營養完整性的最佳技術。這是因為它能夠消除幾乎所有的水分,而無需將食物暴露在高溫下,否則可能會降低重要的營養成分。實際上,冷凍乾燥可以保持食品高達 97% 的營養成分完整,包括必需的維生素、礦物質和酶。
凍乾玉米在全球凍乾蔬菜市場中佔據了高達2/6的市場佔有率,可見其受歡迎程度。值得注意的是,北美成為主導者,佔據了 2/5 的市場佔有率,凸顯了其強大的影響力。消費者對方便和營養食品選擇不斷成長的需求推動了這種區域主導地位。
凍乾蔬菜市場趨勢是由便利因素推動的,而冷凍乾燥在脫水和隨後的補水方面的效率以及增強的貨架穩定性也增強了這一點。凍乾蔬菜因其在準備膳食過程中快速復原而具有節省時間的吸引力,這與當今快節奏的生活方式產生了很好的共鳴。
節省時間和便利的趨勢對凍乾蔬菜的佔有率和凍乾蔬菜的大小產生積極影響,因為消費者優先考慮無麻煩但營養豐富的選擇。冷凍乾燥保留了天然風味和營養成分,有助於凍乾蔬菜的流行。隨著凍乾蔬菜市場的擴大,便利性仍然是一個關鍵促進因素,這凸顯了凍乾等創新技術在滿足不斷變化的消費者偏好方面的關鍵作用。
女性就業率的不斷提高有助於市場的成長。對於職場女性來說,由於工作繁忙,時刻做好新鮮飯菜並不容易。全球範圍內,越來越多的女性加入勞動力隊伍,因此她們在家做飯的時間越來越少。根據 Teamstage.io 的數據,2023 年,女性勞動力約佔 47.7% 的佔有率。加拿大女性勞動力比例最高,佔61.3%。職業女性人口的增加有助於推動市場成長。
凍乾蔬菜為可能沒有更多時間做飯的忙碌職業女性提供了方便又健康的選擇。凍乾蔬菜更容易烹飪,因為它幾乎不需要準備或不需要準備。這種便利不僅吸引了職業女性,也吸引了其他忙碌的人,例如學生和生活方式忙碌的人。凍乾蔬菜的這些優勢有助於推動預測期內的市場成長。
由於增加了凍乾蔬菜加工所需的設備成本,凍乾蔬菜的成本較高。凍乾蔬菜面臨著新鮮、冷凍和罐裝蔬菜的競爭,這些蔬菜通常更經濟實惠。消費者可能會選擇這些替代品而不是凍乾食品。
消費者和企業對價格變化很敏感,尤其是在經濟衰退期間,導致對高價凍乾蔬菜的需求減少。與價格較低的替代品相比,高成本可能會降低凍乾蔬菜在國際市場上的競爭力。
Global Freeze Dried Vegetables Market reached US$ 84.2 million in 2022 and is expected to reach US$ 147.1 million by 2030 growing with a CAGR of 8.2% during the forecast period 2023-2030. An increase in the trend of consumption of healthy snack options helps to boost freeze dried vegetables market.
The freeze-dried vegetables market is experiencing rapid growth driven by rising demand for convenient and nutritious food options. This preservation method involves removing moisture to extend shelf life while retaining nutritional value and flavor. With applications in snacks, meals and emergency food supplies, freeze-dried vegetables offer convenience and versatility.
Freeze drying is widely regarded as the optimal technique for preserving food's nutritional integrity. This is due to its ability to eliminate nearly all water content without exposing the food to elevated temperatures, which could degrade vital nutrients. In practice, freeze drying can maintain as much as 97% of a food's nutritional composition intact, encompassing essential vitamins, minerals and enzymes.
Freeze-dried corn commands a substantial 2/6th market share within the global freeze-dried vegetables market, showcasing its popularity. Notably, North America emerges as the dominant player, capturing a significant 2/5th market share, underscoring its strong influence. This regional dominance is fueled by growing consumer demand for convenient and nutritious food options.
Freeze-dried vegetables market trends are driven by the convenience factor, bolstered by freeze-drying's efficiency in dehydration and subsequent rehydration, enhancing shelf stability. The time-saving appeal of freeze-dried vegetables, attributed to their rapid reconstitution during meal preparation, resonates well with today's fast-paced lifestyles.
Time-saving and convenience trends positively influence freeze-dried vegetables share and freeze-dried vegetables size, as consumers prioritize hassle-free yet nutritious options. Freeze-drying's preservation of natural flavors and nutrients contributes to the popularity of freeze-dried vegetables. As the freeze-dried vegetable market expands, convenience remains a key driver, underscoring the crucial role of innovative techniques like freeze-drying in meeting evolving consumer preferences.
Continuously increasing women's employment rate helps the market to grow. For working women, it is not easy to cook fresh meals all the time owing to their busy schedules. Globally more women are joining the workforce and due to this, they got less time for cooking at home. According to Teamstage.io in 2023, around 47.7% share is accounted for by the women workforce. Canada has the highest percentage of women workforce accounted 61.3%. That increase in the working women population helps to boost market growth.
Freeze-dried vegetables provide convenient and healthy options for busy working professional women who may not have more time for cooking. Freeze-dried vegetables make it easier to cook, as it requires little or no preparation. This convenience not only appeals to working women but also to other busy individuals, such as students and people with busy lifestyles. These advantages of freeze-dried vegetables help to boost market growth over the forecast period.
Freeze-dried vegetables have high costs due to the addition of equipment costs needed for the processing of freeze-dried vegetables. Freeze-dried vegetables face competition from fresh, frozen and canned vegetables, which are generally more budget-friendly. Consumers may opt for these alternatives instead of freeze-dried options.
Consumers and businesses are sensitive to price variations, especially during economic downturns, leading to reduced demand for premium-priced freeze-dried vegetables. High costs may make freeze-dried vegetables less competitive in international markets compared to lower-priced alternatives.
The global freeze-dried vegetables market is segmented based on vegetable, form, distribution channel, application, end-user and region.
An increase in the consumer's demand for freeze-dried corn helps to boost segment growth over the forecast period due to the increasing applications of freeze-dried corn such as salads, soups, casseroles and snacks. Corn's versatility makes it an attractive addition to many dishes. Freeze-dried corn is gluten-free and suitable for individuals with various dietary allergies. Increase in the consumer's demand for freeze-dried corn because it is suitable for various food recipes.
An increase in the product launches of freeze-dried corn helps to boost segment growth over the forecast period. For instance, on December 07, 2020, Brothers All Natural launched crunchy, savory freeze-dried sweet corn with salt and pepper in the market. The newly launched product itree-nut-free, soy-free, peanut-free and gluten-free. The newly launched product is available on the BrothersAllNatural.com website.
U.S. and Canada, key players in the region, hold significant shares due to rising disposable incomes. The growing demand for freeze-dried vegetables, appreciated for health benefits including nutrient retention, extended shelf life, convenience and versatility, has driven market growth. Freeze-dried vegetables, catering to consumers' busy lifestyles, find favor in the food service industry too.
Notably, innovative packaging solutions enhance quality control and moisture content, complementing vacuum sublimation and microstructure preservation. For instance, on June 05, 2021, Sow Good Inc. launched its new direct-to-consumer brand unveils its first product line of freeze-dried fruit & vegetable snacks and smoothies.
The major global players include: McCall Farms, BCFoods, Chaucer Foods Ltd, Cafune foods, Hanover Foods, GARON FOODS INDIA, B.Y. Agro & Infra Ltd., Dawtona Frozen, Harmony House Foods, Inc. and Cascadian Farm Organic.
The COVID-19 pandemic significantly impacted the freeze-dried vegetables market. With lockdowns and supply chain disruptions, consumer demand for shelf-stable and nutritious food surged, boosting the market. Freeze-dried vegetables, offering extended shelf life and convenience, aligned with changing consumption habits during the pandemic.
However, production challenges and transportation disruptions led to sporadic shortages. As the pandemic heightened health awareness, freeze-dried vegetables gained traction as a viable option for home cooking and emergency supplies. While facing short-term challenges, the market adapted to evolving consumer needs, emphasizing the importance of resilient supply chains and innovative solutions in times of crisis.
The Russia-Ukraine war exerted notable effects on the freeze-dried vegetables market. Disrupted trade routes, geopolitical uncertainties and supply chain disruptions hindered the sourcing and distribution of freeze-dried vegetables. Fluctuations in transportation and border closures led to challenges in maintaining consistent supplies.
The market experienced shifts in demand and pricing due to economic uncertainties and altered consumer behaviors. Additionally, resources diverted to address the conflict may have affected production and distribution networks, potentially leading to shortages. The impact on the freeze-dried vegetables market depended on the duration and severity of the conflict, highlighting the susceptibility of global supply chains to geopolitical events.
The global freeze-dried vegetables market report would provide approximately 77 tables, 85 figures and 197 Pages.
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