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市場調查報告書
商品編碼
1372572
全球葡萄酒生產機械市場 - 2023-2030Global Wine Production Machinery Market - 2023-2030 |
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全球葡萄酒生產機械市場在2022年達到23億美元,預計2030年將達到32億美元,2023-2030年預測期間年複合成長率為4.5%。
消費者對靜止酒、氣泡酒和加強酒等各類葡萄酒的需求不斷成長,有助於創造對葡萄酒生產機械的需求。根據Benchmark International 2023年的資料,全球葡萄酒市場價值3,330億美元,2022-2027年年複合成長率為5.2%。
自動化和機器人技術簡化了葡萄酒生產的各個方面,從葡萄收穫和分類到裝瓶和貼標。這可以加快生產速度並減少每批葡萄酒所需的時間,從而提高產量水平和整體營運效率。自動化系統精確控制溫度、發酵和裝瓶過程等變量,確保高水準的產品一致性和品質。這種一致性對於維持葡萄酒品牌的聲譽和滿足消費者的期望至關重要。
政府不斷推出的推廣葡萄酒生產機械的舉措有助於推動預測期內的市場成長。例如,2022年6月29日,加拿大政府啟動了一項針對加拿大葡萄酒產業的新支持計畫。農業和農業食品部長宣布了一項為期兩年、金額高達 1.66 億美元的新葡萄酒產業支持計畫的細節,該計畫旨在幫助葡萄酒廠發展。隨著釀酒師數量的不斷成長,對葡萄酒生產機械的需求也不斷成長。
隨著葡萄酒消費的增加,釀酒廠和葡萄園更加重視生產更多的葡萄酒來滿足消費者的需求。對葡萄酒生產的需求增加,增加了對釀酒機械和設備的需求。根據《世界葡萄和葡萄酒產業狀況報告》提供的資料,2022年世界葡萄酒消費量估計為232毫升。
葡萄酒生產機械也擴大應用於飲料行業,為雞尾酒、葡萄酒生產機械泡茶和特色飲料等各種飲料提供金黃色。為了滿足消費者對葡萄酒生產機械的需求,市場上的主要參與者推出了新產品。例如,2023年9月16日,Tatva Health and Wellness在印度市場推出了Kesari葡萄酒生產機械、Kesari金糖、香料液等3款新產品。 Kesari 葡萄酒生產機械 100% 純淨,無摻假。
葡萄酒生產機械的技術進步可以更精確地監控和控制溫度、濕度和發酵條件等因素。這帶來了穩定的質量,並幫助釀酒廠生產出滿足消費者期望的更高品質的葡萄酒。感測器和資料分析用於收集和分析釀酒每個階段的資料。這種數據驅動的方法使釀酒師能夠做出明智的決策、最佳化生產並保持品質。
許多技術進步都集中在永續的釀酒實踐上。這包括節能機械、減少廢棄物解決方案以及太陽能設備等創新。這些做法符合消費者對環保產品的需求。技術允許釀酒廠客製化生產流程以滿足特定需求。這對於希望生產獨特或小批量葡萄酒、迎合利基市場的酒莊來說尤其重要。
購買和設置葡萄酒生產機械的高昂成本使得新進入者很難在葡萄酒行業中立足。這限制了競爭和創新,因為只有老牌企業或擁有大量財力的企業才能提供必要的設備。在財力較少或葡萄酒產業欠發達的地區或國家,機械成本高昂限制了葡萄酒產業的成長。這會影響該行業的區域或全球競爭力。
由於初始成本高昂,擁有舊機械的現有釀酒廠在升級到更現代、更有效率的設備方面面臨挑戰。這導致生產力和競爭力下降。高投資成本使釀酒廠規避風險,因為他們不太可能嘗試新方法或新技術。這導致創新和適應不斷變化的消費者偏好的步伐放緩。
Global Wine Production Machinery Market reached US$ 2.3 billion in 2022 and is expected to reach US$ 3.2 billion by 2030, growing with a CAGR of 4.5% during the forecast period 2023-2030.
Growing consumer demand for various types of wines such as still wine, sparkling wine, and fortified wine among others helps to create demand for wine production machinery. According to the data given by, Benchmark International in 2023, the global wine market is valued at $333 billion and is growing at a CAGR 5.2% between 2022-2027.
Automation and robotics streamline various aspects of wine production, from grape harvesting and sorting to bottling and labeling. This leads to faster production and reduces the time required for each batch of wine, resulting in higher output levels and overall operational efficiency. Automated systems precisely control variables like temperature, fermentation, and bottling processes, ensuring a high level of product consistency and quality. This consistency is crucial in maintaining the reputation of wine brands and meeting consumer expectations.
Growing government initiatives to promote wine production machinery helps to boost market growth over the forecast period. For instance, on June 29, 2022, the Government of Canada launched a new support program for Canada's wine sector. the Minister of Agriculture and Agri-Food announced a detail of a new two-year up to $166-million Wine Sector Support Program that helps to grow wineries. As the number of wineres are growing demand for wine production machinery is also growing.
As wine consumption rises, wineries and vineyards are focusing more to produce larger quantities of wine to meet consumer demand. This increased demand for wine production dron producingive the need for winery machinery and equipment. According to the data given by the State of World Vine and Wine Sector report, world wine consumption in 2022 is estimated at 232 mhl.
Wine production machinery is also increasingly used in the beverage industry to provide a golden yellow color to various beverages such as cocktails, wine production machinery-infused teas, and specialty drinks. To fulfill consumers' demand for wine production machinery major key players in the market launched new products. For instance, on September 16, 2023, Tatva Health and Wellness launched 3 new products in the market such as Kesari Wine Production Machinery, Kesari golden sugar, and spice liquid in India. Kesari Wine Production Machinery is 100% pure and adulteration-free.
Technological advancemenst in wine production machinery allows for more precise monitoring and control of factors such as temperature, humidity, and fermentation conditions. This leads to consistent quality and helps wineries produce higher-quality wines that meet consumer expectations. Sensors and data analytics are used to collect and analyze data at every stage of winemaking. This data-driven approach enables winemakers to make informed decisions, optimize production, and maintain quality.
Many technological advancements are focused on sustainable winemaking practices. This includes energy-efficient machinery, waste reduction solutions, and innovations like solar-powered equipment. These practices align with consumer demands for eco-friendly products. Technology allows wineries to customize their production processes to meet specific needs. This is particularly important for wineries looking to produce unique or small-batch wines, catering to niche markets.
The high cost of acquiring and setting up wine production machinery makes it difficult for new entrants to establish themselves in the wine industry. This limits competition and innovation, as only established players or those with substantial financial resources afford the necessary equipment. In regions or countries with fewer financial resources or less-developed wine industries, the high cost of machinery limits the growth of the wine sector. This affects the industry's regional or global competitiveness.
Existing wineries with older machinery face challenges in upgrading to more modern and efficient equipment due to the high initial costs. This leads to reduced productivity and competitiveness. High investment costs make wineries risk-averse, as they are less likely to experiment with new methods or technologies. This result in a slower pace of innovation and adaptation to changing consumer preferences.
The global wine production machinery market is segmented based on type, wine type, application and region.
The tanks and fermenters by type segment held 40.15 % of the global wine production machinery market share. Wineries are increasingly adopting modern and efficient winemaking practices. Tanks and fermenters are essential components of these processes, and wineries are investing in newer, more advanced equipment to improve the quality and efficiency of wine production.
Many wineries are adopting sustainable and eco-friendly practices. Modern tanks and fermenters are designed to reduce water and energy usage and minimize the environmental impact of wine production, which aligns with consumer preferences and regulatory requirements. Major key players in the market launched tanks and fermenters for winemaking in the market which helps to boost segment growth over the forecast period. For instance, Prifab Industries, an India-based company sells wine fermentation tanks in the market. It is made of SS 304 material and has a capacity of 5000 liters.
Europe is the world's largest producer of wine. Spain, Italy, and Germany are major wine-producing countries in the region. The growing consumer demand for wine in the region helps to boost the market growth of the wine production machinery to increase the operational speed of the wine production. According to the data given by the European Commission in 2022, Spain, Italy, Portugal, France, and Greece accounted for more than 50% of the world's wine production. According to the European Union in 2020, Europe had 3.2 million hectares of grapes production.
About 1/5th of the utilized agricultural areas of La Rioja in Spain (20.1 %) and Languedoc-Roussillon in France (21.3 %) were planted to vines, and about 15 % in the Fruili-Venezia Guilia region of Italy and Madiera in Portugal. Due to the increase in the production of wine in Europe demand for wine production machinery is increased.
The major global players in the market include: Bucher Vaslin, PELLENC, Scharfenberger, ZAMBELLI Enotech s.r.l., ENOTOOLS, Criveller Group, Della Toffola, Gruppo Bertolaso s.p.a., Paul Mueller Company and Mori Luigi & C.
COVID-19 led to disruptions in global supply chains, affecting the production and delivery of wine production machinery. Factory closures, transportation restrictions, and reduced availability of raw materials and components caused delays and increased costs. Many wineries faced production slowdowns due to social distancing measures and lockdowns. This reduced the immediate demand for new wine production machinery.
Wineries, particularly smaller and mid-sized ones, reduced capital expenditures and delayed machinery upgrades as they navigated uncertainty and financial challenges. Investment in new equipment was put on hold. Changes in consumer behavior, such as reduced on-premises dining and increased at-home consumption, shifted the demand for certain types of wine and wine production machinery. Packaging machinery for bottles and cans saw increased demand, while equipment for keg filling and restaurant sales declined.
The conflict created uncertainty and disruptions in the supply chains for wine production machinery. Manufacturers face challenges in sourcing raw materials, components, and machinery from the region, impacting production and delivery times. The war has led to economic instability in both Russia and Ukraine, which has a ripple effect on industries, including wine production machinery. Economic turmoil reduces consumer spending, decreases investments in the wine industry, and affects the purchasing power of wineries and vineyards.
Geopolitical tensions and trade restrictions impact international trade relations. Exporting and importing wine production machinery become more challenging due to sanctions and trade restrictions imposed on Russia and Ukraine. Currency devaluation and fluctuations affect the cost of imported wine production machinery. Wineries and businesses in the region find it more expensive to purchase equipment from foreign suppliers.
The global wine production machinery market report would provide approximately 61 tables, 61 figures and 190 Pages.
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