市場調查報告書
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1418709
全球杏仁蛋白市場 - 2023-2030Global Almond Protein Market - 2023-2030 |
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2022年全球杏仁蛋白市場規模達51.1億美元,預計2030年將達到85.3億美元,2023-2030年預測期間CAGR為6.62%。有機食品消費趨勢的增加有助於推動預測期內的市場成長。
與大豆或乳製品等常見過敏原相比,杏仁天然不含麩質且不會過敏。它使杏仁蛋白成為有飲食限制的人的熱門選擇杏仁蛋白通常經過最低限度的加工,並且成分列表簡單,與清潔標籤運動保持一致。消費者正在尋找有助於促進杏仁蛋白市場成長的天然食品。
杏仁蛋白是豐富的蛋白質來源,也提供維生素 E、纖維、鎂和必需抗氧化劑等必需營養素。其高營養成分和健康益處吸引了那些尋求健康和營養蛋白質來源的人。由於這些健康益處,消費者對杏仁蛋白等富含蛋白質的產品的需求增加。
主要參與者增加併購策略有助於推動預測期內杏仁蛋白市場的成長。例如,2021年12月17日,帝斯曼以6,850萬美元的企業價值完成了對Vestkorn Milling的收購。 Vestkorn Milling 為蓬勃發展的替代蛋白質市場提供植物性食品的蛋白質、澱粉和膳食纖維。
蛋白質在全球市場經歷了顯著成長,吸引了來自不同背景和人口統計的消費者。例如,根據英國國家統計局的數據,截至 2021 年 11 月 24 日,濃縮蛋白的銷售額超過 6.3431 億美元,高於 2020 年的 6.0143 億美元。尋求競爭優勢的運動員、注重保持肌肉量的老年人以及依賴蛋白粉、蛋白棒和奶昔作為代餐的忙碌人士都促進了需求的增加。
此外,古飲食、生酮飲食和 Whole30 等特殊飲食的興起,這些飲食優先考慮蛋白質和脂肪而不是碳水化合物和糖,促使更多的人評估自己的蛋白質攝取量並探索新的來源。因此,該公司正在推出創新的蛋白質補充劑和功能性營養產品,包括杏仁蛋白粉。
蛋白質市場正在見證消費者需求從動物性蛋白質轉向杏仁蛋白等植物性蛋白質。這種對植物性飲食的傾向與不同的因素有關,例如永續性議題、健康意識、道德或宗教觀點以及環境和動物權利。植物性飲食趨勢的增加代表了杏仁蛋白等植物性蛋白質產品的巨大市場能力。
根據世界動物基金會給的資料,到2023年,全球約有8,800萬名素食者。在印度,大約 9% 的人口是素食主義者。英國約有 200 萬人是素食主義者。總體而言,世界人口的 1-2% 是素食主義者。 2026 年純素食品市場將增加 314 億美元。
監管的不確定性正在製造商和零售商之間造成混亂和猶豫,導致杏仁蛋白產品的市場准入受到限制。不明確的指導方針阻礙了企業進入某些地區和市場,從而阻礙了整體市場的成長。監管的不確定性正在引起消費者對大麻蛋白產品的安全性和合法性的擔憂。這種不確定性降低了消費者的信心和採用率,導致市場需求減少。
缺乏明確的監管阻礙了潛在投資者和製造商對杏仁蛋白產品進行大量投資。這可能導致提高產品品質和創新的研發工作有限,進而影響市場的擴張。
Global Almond Protein Market reached US$ 5.11 billion in 2022 and is expected to reach US$ 8.53 billion by 2030, growing with a CAGR of 6.62% during the forecast period 2023-2030. An increase in the trend of consuming organic food helps to boost market growth over the forecast period.
Almonds are naturally gluten-free and allergy-free compared to common allergens like soy or dairy. It makes almond protein a popular option for people with dietary restrictions Almond protein is often minimally processed and has a simple ingredient list, aligning with the clean label movement. Consumers are looking for natural food products that help boost the market growth of the almond protein market.
Almond protein is a rich source of protein and also offers essential nutrients like vitamin E, fiber, magnesium, and essential antioxidants. Its high nutritional profile and its health benefits attract to those looking for a healthy and nutritious protein source. Due to these health benefits increase in the consumer's demand for protein-rich products such as almond protein.
An increase in the merger and acquisition strategies by major key players helps to boost the market growth of almond protein over the forecast period. For instance, on December 17, 2021, DSM completed the acquisition of Vestkorn Milling for an enterprise value of USD 68.50m. Vestkorn Milling supplies the buoyant alternative protein market with proteins, starches, and dietary fibers for plant-based food.
Protein has experienced remarkable growth in the global market, attracting consumers from various backgrounds and demographics. For instance, on November 24, 2021, the sales value of protein concentrates surpassed USD 634.31 million up from USD 601.43 million in 2020, according to the Office for National Statistics (UK). Athletes seeking a competitive edge, aging seniors focused on preserving muscle mass, and busy individuals relying on protein powders, bars, and shakes for meal replacement have all contributed to the increased demand.
Furthermore, the rise of specialty diets like paleo, ketogenic, and Whole30, which prioritize protein and fat over carbohydrates and sugar, has prompted more people to assess their protein intake and explore new sources. As a result, companies are introducing innovative protein supplements and functional nutrition products, including almond protein powder.
The protein market is witnessing a shift in consumer demand from animal protein to plant protein like almond protein. This inclination toward a plant-based diet is associated with different factors, such as sustainability issues, health awareness, ethical or religious views, and environmental and animal rights. The increasing plant-based diets trend represents the ability for a huge market for plant-based protein products like almond protein.
According to the data given by the World Animal Foundation, in 2023, there are approximately 88 million vegans across the world. In India around 9% of the human population is vegan. Around 2 million people in the UK are vegan. Overall 1-2% of the world population is vegan. The vegan food market will increase by $31.4 Billion in 2026.
Regulatory uncertainty is creating confusion and hesitation among manufacturers and retailers, leading to limited market access for almond protein products. Unclear guidelines deter companies from entering certain regions and markets, hindering overall market growth. Regulatory uncertainty is creating concerns among consumers regarding the safety and legality of hemp protein products. This uncertainty lowers consumer confidence and adoption, leading to reduced market demand.
The lack of regulatory clarity deters potential investors and manufacturers from making significant investments in almond protein products. This could result in limited research and development efforts to improve product quality and innovation, impacting the market's expansion.
The global almond protein market is segmented based on nature, distribution channel, application, and region.
On the basis of nature almond protein market is segmented as an organic and inorganic protein. Organic almond protein accounted largest market share in the global almond protein market due to the increase in the consumer's demand for natural food products. Consumers are increasingly scrutinizing product labels and looking for clean and transparent ingredient lists. Organic almond protein typically has a shorter and more straightforward ingredient list, appealing to those who want to avoid artificial additives and preservatives.
Increasing consumer awareness about health helps to boost demand for organic and natural food products like organic almond protein. Organic almond protein is free from pesticides, synthetic chemicals, and genetically modified organisms making it attractive to health-conscious consumers. An increase in product launches by major key players helps to boost market growth over the forecast period. For instance, on June 09, 2023, Blue Diamond launched thin dipped almonds in double dark chocolate and dark chocolate sea salt caramel varieties.
The growing demand across various industries, such as bakery & and confectionery, beverages, and personal care, helps to boost market growth of the almond protein in the North American region. The United States and Canada are major shareholding countries in the region due tothe increase in the disposable income of the consumers.
United States accounted largest market share in the region due to the increase in the production of almonds in the region. According to the data given by the Almond Board of California in 2023, almost 100% of the United States almond production is in California which is 80% of the global production of almonds. Almond farming is coming under the top 3 California crops. In California alone approximately 7,600 growers of almonds.
The major global players in the market include: Austrade Inc., Blue Diamond Global Ingredients Division, All Organic Treasures GmbH, Noosh Brands, Sabinsa Corporation, Bob's Red Mill Natural Foods, Olam International, Anthonys Goods, Octonuts California and Gandhavedh.
During the COVID-19 pandemic, there was a shift in consumer preferences towards healthier food options. Almond protein is plant-based and a nutritious alternative to animal-based proteins, experiencing increased demand as consumers are looking for healthier food options. The pandemic heightened awareness of health and wellness, leading to a surge in demand for plant-based protein sources.
Almond protein, derived from almonds, a popular nut, benefited from this trend as consumers looked for plant-based alternatives to meat and dairy products. Lockdowns and restrictions led to more people cooking and eating at home. This prompted consumers to purchase ingredients like almond protein to incorporate into their home-cooked meals, including smoothies, baked goods, and savory dishes.
On the other hand, the almond protein market, like many other food supply chains, experienced disruptions. Delays in transportation, labor shortages, and border restrictions affected the movement of almonds and almond-based products, potentially impacting the availability and pricing of almond protein.
Closure or reduced capacity of restaurants, hotels, and catering services led to decreased demand for almond protein in the food service sector. Reduced food service activity meant fewer almond protein-containing dishes served in restaurants and other establishments. Manufacturers of almond-based products, including almond protein powder and beverages, faced operational challenges due to the pandemic.
Geopolitical conflicts between the countries disrupt international supply chains, potentially affecting the import and export of almond products, including almond protein. Delays in transportation, border restrictions, and logistical challenges disrupt the movement of almonds and almond-based products. Trade tensions resulting from geopolitical conflicts lead to trade barriers such as tariffs and export restrictions. These measures impact the pricing and availability of almond protein in various markets.
Geopolitical instability leads to fluctuations in currency exchange rates. Almond protein is a global commodity, and currency fluctuations affect its pricing and competitiveness in international markets. Geopolitical conflicts create economic uncertainty, which influence consumer spending and investment decisions. Economic instability affects the demand for almond protein and almond-based products.
The global almond protein market report would provide approximately 61 tables, 59 figures and 190 Pages.
LIST NOT EXHAUSTIVE.