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食品添加劑機能性食品砂糖

市場調查報告書

商品編碼

1448015

功能糖市場 - 2023-2030

Functional Sugar Market - 2023-2030

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 212 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

全球功能糖市場在2022年達到28億美元，預計2030年將達到42.9億美元，2023-2030年預測期間CAGR為5.5%。

功能糖市場代表了食品和飲料行業中一個充滿活力且快速擴張的細分市場，滿足了消費者不斷變化的口味以及對健康和福祉的日益重視。功能性糖包括多種甜味劑，它們不僅提供甜味，還提供甜味。它們提供額外的健康優勢，包括減少卡路里含量、降低升糖指數值和增強消化健康。

不斷的產品創新一直是這個市場的驅動力。製造商不斷生產新穎的功能性糖產品，以滿足消費者對改善口味、健康優勢和多功能應用的期望。這項創新包括使用甜菊糖和赤藻醣醇等替代甜味劑，這些甜味劑可以提供甜味，而不會產生與傳統糖相關的熱量和健康相關問題。

同樣，亞太地區在功能糖市場上佔據主導地位，佔據最大市場佔有率，超過 1/3。在健康意識提高、都市化和政府措施等因素的推動下，亞太地區功能糖市場經歷了強勁成長。市場的未來提供了進一步擴張和創新的機會，使其成為食品和飲料行業中一個充滿活力和令人興奮的領域。

動力學

肥胖和糖尿病發生率上升

根據世界衛生組織 2022 年報告，全球有超過 10 億人患有肥胖症，其中包括 6.5 億成年人、3.4 億青少年和 3,900 萬名兒童。全球約有 4.22 億人患有糖尿病，其中大多數居住在低收入和中等收入國家。該疾病每年直接導致 150 萬人死亡。

肥胖這場全球健康危機已達到令人不安的程度。採用更多久坐的生活方式和富含熱量的加工食品的飲食導致肥胖率急劇上升。這種激增使人們越來越認知到過量糖攝取對健康造成的有害後果。功能性糖經過精心設計，可提供甜味並降低熱量負荷，受到努力控制體重的人的青睞。

同時，糖尿病（包括 1 型和 2 型）發病率不斷上升，已演變為全球性的健康挑戰。糖尿病與飲食選擇和攝取糖分對血糖的影響密切相關。高血糖指數的糖會導致血糖不穩定，這對糖尿病患者或易患糖尿病的人來說是有害的。

功能性糖，包括低血糖替代品，透過提供甜味而不引起血糖水平大幅波動而受到關注。這種吸引力已轉化為糖尿病患者和熱衷於降低糖尿病風險的人們對功能糖的強勁需求。

對糖和糖基產品的需求不斷增加

推動清潔標籤和天然成分需求的主要驅動力是全球向健康和保健的轉變。消費者的健康意識日益增強，並積極尋求能夠促進其健康的產品。不含合成添加劑和化學品的天然成分符合這一趨勢，因為它們被認為是更健康的選擇。含有這些清潔標籤成分的功能糖引起了注重健康的消費者的共鳴。

食物過敏和敏感性變得越來越普遍。採用天然成分的清潔標籤產品通常具有較少的致敏成分，這使得它們成為更廣泛消費者群的更安全的選擇。透過使用不太可能引發過敏的天然甜味劑來解決這一問題的功能性糖已經佔領了一個不斷成長的市場領域。

製造商正在重新配製他們的產品，以融入這些更清潔、更天然的成分，以滿足消費者的喜好。這種適應導致了更廣泛的功能性糖產品，以滿足注重健康和了解成分的消費者的需求。 2021 年 5 月，亞太新創公司 Swiftlet 使用植物萃取物組合創造了一種天然、低熱量甜味劑，具有糖的風味和特性。

監管複雜性和標籤要求

功能糖市場的一個重大障礙是錯綜複雜的監管要求和標籤標準網路。世界各地的管理機構和衛生當局對食品和飲料產品（尤其是含有功能性糖的食品和飲料產品）的標籤和行銷實施嚴格的規定。合規性需要嚴格的測試、對健康聲明的科學證實以及對不斷變化的監管環境的深入理解。不遵守這些規定可能會導致昂貴的產品召回、罰款以及公司聲譽受損。

此外，透明、準確的產品標籤與消費者的信任密切相關。關於功能性糖的健康益處的誤導性或錯誤聲明可能會損害消費者的信心。製造商必須投資研發，以滿足這些監管先決條件，並確保其標籤有效傳達功能性糖的健康優勢。

政府政策及貿易限制對功能性糖市場的影響

儘管對健康食品和飲料的需求不斷增加，但消費者的口味偏好和接受度對功能糖市場構成了巨大障礙。許多功能性糖的配方設計為低熱量、降低糖含量，或添加對血糖水平影響較小的替代甜味劑。然而，改變消費者的品味可能是一項艱鉅的任務。

與傳統糖相比，旨在提供更健康選擇的功能性糖在味道和質地上通常有所不同。消費者可能會發現這些替代品缺乏吸引力或令人滿意，阻礙了他們的採用。改變消費者的偏好和習慣可能是一個漸進且充滿挑戰的過程。

此外，對替代甜味劑安全性的擔憂或誤解可能會影響消費者的接受度。克服這些口味和安全障礙需要有效的行銷、消費者教育和持續的產品開發，以提高功能性糖產品的感官品質。

The functional sugar market represents a vibrant and rapidly expanding segment within the food and beverage industry, responding to evolving consumer tastes and an intensified emphasis on health and well-being. Functional sugars encompass a variety of sweeteners that offer more than just sweetness; they provide additional health advantages, including reduced calorie content, lower glycemic index values, and digestive health enhancements.

Unceasing product innovation has been a driving force in this market. Manufacturers consistently craft novel functional sugar products that meet consumer expectations for improved taste, health advantages, and versatile applications. This innovation includes the utilization of alternative sweeteners like stevia and erythritol, which supply sweetness without the caloric and health-related concerns associated with conventional sugars.

Similarly, Asia-Pacific dominates the functional sugar market, capturing the largest market share of over 1/3rd. the functional sugar market in the Asia-Pacific region has experienced robust growth, driven by factors like heightened health awareness, urbanization, and government initiatives. The future of the market presents opportunities for further expansion and innovation, making it a dynamic and exciting sector within the food and beverage industry.

Dynamics

Rising Obesity and Diabetes Rates

According to WHO Report 2022, over 1 billion individuals globally suffer from obesity - this includes 650 million adults, 340 million teenagers, and 39 million children. Approximately 422 million individuals globally suffer from diabetes, with the majority residing in low- and middle-income nations. The disease is directly responsible for 1.5 million fatalities annually.

Obesity, a global health crisis, has reached disconcerting levels. The adoption of more sedentary lifestyles and diets rife with calorie-dense processed foods has led to a stark surge in obesity. This surge has kindled a growing awareness of the detrimental health consequences of excessive sugar consumption. Functional sugars, engineered to offer sweetness with a reduced calorie load, have found favor among individuals striving to manage their weight.

Concurrently, the mounting incidence of diabetes, encompassing both type 1 and type 2, has evolved into a worldwide health challenge. Diabetes is closely interlinked with dietary choices and the glycemic impact of ingested sugars. Sugars with high glycemic indices can lead to erratic blood sugar spikes, which can prove detrimental for individuals with diabetes or those susceptible to the condition.

Functional sugars, including low-glycemic alternatives, have gained prominence by delivering sweetness without inducing substantial fluctuations in blood sugar levels. This appeal has translated into a robust demand for functional sugars among individuals managing diabetes and those keen on reducing their diabetes risk.

Increasing Demand for Sugar and Sugar-Based Products

A predominant driver propelling the demand for clean label and natural ingredients is the global shift toward health and wellness. Consumers are progressively health-conscious and actively seek products that promote their well-being. Natural ingredients, devoid of synthetic additives and chemicals, are in alignment with this trend as they are perceived as healthier choices. Functional sugars that incorporate these clean label ingredients resonate with health-conscious consumers.

Food allergies and sensitivities have become increasingly prevalent. Clean label products featuring natural ingredients typically have fewer allergenic components, rendering them a safer choice for a broader consumer base. Functional sugars that address this concern by utilizing natural sweeteners less likely to trigger allergies have captured a growing market segment.

Manufacturers are reformulating their products to incorporate these cleaner, more natural components to meet the preferences of consumers. This adaptation has resulted in a wider array of functional sugar offerings catering to health-conscious and ingredient-savvy consumers. In May 2021, Asia-Pacific startup a natural, low-calorie sweetener with the flavour and properties of sugar was been created by Swiftlet using a combination of plant extracts.

Regulatory Complexities and Labeling Requirements

A significant impediment in the functional sugar market is the intricate web of regulatory demands and labeling standards. Governing bodies and health authorities worldwide impose strict regulations concerning the labeling and marketing of food and beverage products, particularly those containing functional sugars. Compliance necessitates rigorous testing, scientific substantiation of health claims, and a deep comprehension of the constantly evolving regulatory landscape. Failure to adhere to these regulations can result in expensive product recalls, fines, and damage to a company's reputation.

Furthermore, transparent and accurate product labeling is closely linked to consumer trust. Misleading or erroneous claims regarding the health benefits of functional sugars can undermine consumer confidence. Manufacturers must invest in research and development to meet these regulatory prerequisites and ensure that their labels effectively convey the health advantages of functional sugars.

Impact of Government Policies and Trade Restrictions on Functional sugar Market

Despite the increasing demand for healthier food and beverages, the taste preferences and acceptance of consumers present a substantial hurdle in the functional sugar market. Many functional sugars are formulated to be low in calories, decrease sugar content, or incorporate alternative sweeteners with a lower impact on blood sugar levels. However, altering consumer tastes can be a daunting task.

Functional sugars designed to offer a healthier choice often vary in taste and texture compared to traditional sugars. Consumers may find these alternatives less appealing or satisfying, impeding their adoption. Shifting consumer preferences and habits can be a gradual and challenging process.

Moreover, apprehensions or misconceptions regarding the safety of alternative sweeteners can influence consumer acceptance. Overcoming these taste and safety barriers necessitates effective marketing, consumer education, and continuous product development to enhance the sensory qualities of functional sugar products.

Segment Analysis

The global functional sugar market is segmented based on type, distribution channel, application and region.

Increased Demand for Low-Calorie Sweeteners

The low-calorie sweeteners segment held 34.5% of the global market share. Low-calorie sweeteners have emerged as a cornerstone in the ongoing evolution of the functional sugar market. These sweeteners, also known as sugar substitutes or artificial sweeteners, have gained substantial recognition owing to their unique capacity to provide sweetness without the caloric burden associated with traditional sugars.

Foremost, the quest for low-calorie sweeteners is robustly propelled by the mounting global apprehension concerning calorie reduction and effective weight management. These sweeteners do not incite significant surges in blood sugar levels, rendering them suitable for individuals managing diabetes or those striving to regulate their glycemic responses. With the global upswing in diabetes rates, low-calorie sweeteners have transmuted into an indispensable component of dietary choices for a substantial consumer demographic.

In parallel, the flourishing of the functional sugar market is intrinsically interwoven with the overarching trend of health consciousness. Consumers are progressively scrutinizing their selections in the realm of food and beverages, with a focus on holistic well-being. Low-calorie sweeteners align seamlessly with this trend by proffering a means to savor products with a sweet palate while curtailing the intake of refined sugars, which have been linked to a gamut of health concerns.

Manufacturers are also concentrating on the low-calorie sweeteners to attract a large number of health-consious consumers. In November 2022, A Latino company named Naturannova has created a plant-based protein peptide with zero calories that can take the place of sugar in food and drink goods' sweetness using precision fermentation.

Geographical Penetration

Demand for Specialty Fat Products in Asia-Pacific

The Asia-Pacific functional sugar market held the largest market share of 40.3% in 2022 in the functional sugar market analysis. The functional sugar market in the Asia-Pacific region has undergone substantial growth in the past decade. Functional sugars encompass those sugars and sweeteners that offer health benefits beyond their traditional sweetness.

A key catalyst behind the growth of the functional sugar market in Asia-Pacific is the surging health consciousness among consumers. People are increasingly recognizing the connection between their diet and health, resulting in a higher demand for food and beverages that not only taste good but also offer specific health advantages, such as reduced sugar content and lower calorie counts.

The Asia-Pacific region is home to several emerging economies, leading to a significant increase in the middle-class population. This demographic group often boasts higher disposable incomes and a greater inclination to invest in premium and healthier food products. The burgeoning middle class is a central driving force behind the functional sugar market, as they are more inclined to opt for products offering additional health benefits.

According to National Institute of Health statistics, more than 60% of people with diabetes worldwide are from Asian nations, where the disease is becoming more common. The escalating prevalence of diabetes and obesity in the Asia-Pacific region has ignited a greater emphasis on sugar reduction. Functional sugars that deliver sweetness with fewer calories and a lower glycemic index have gained favor among those looking to manage their weight and blood sugar levels.

Competitive Landscape

The major global players in the market include Cargill, Inc., ADM, Tate & Lyle, Ingredion Incorporated, DuPont, Sudzucker Group, Roquette Freres, BENEO GmbH, Kerry Group and Cosucra Groupe Warcoing SA.

COVID-19 Impact Analysis

Lockdowns, travel restrictions, and workforce shortages disrupted the supply chains, causing production and distribution delays, potentially resulting in shortages of functional sugar products. Evolving consumer preferences toward health and wellness during the pandemic led to heightened demand for functional ingredients, including functional sugars. However, economic uncertainties influenced consumer spending.

The initial phase of the pandemic witnessed a temporary market slowdown due to business closures and operational hurdles. Industries like food and beverages, which are major consumers of functional sugars, were particularly affected. Regulatory approvals and certifications for new functional sugar products were delayed as regulatory authorities redirected their focus to pandemic-related matters.

The pandemic raised awareness about the significance of a healthy diet, driving a surge in interest for functional foods, including those incorporating functional sugars that offer health benefits. Manufacturers responded to the demand for healthier food and beverages by innovating new products featuring functional sugars, such as low-calorie sweeteners and prebiotic fibers, which support gut health.

The exponential growth of online shopping and direct-to-consumer sales channels provided a platform for functional sugar companies to access a broader customer base. The pandemic underscored the enduring importance of health and wellness, establishing a persistent market for functional sugars with health advantages.

Russia-Ukraine War Impact Analysis

Ukraine plays a crucial role as a global supplier of agricultural commodities, including sugar beets. Any disruptions in agricultural production stemming from the conflict may affect the availability and pricing of sugar-related raw materials. Both Ukraine and Russia are substantial sugar exporters. The conflict introduces uncertainty into the international sugar trade, potentially influencing global sugar prices and trade dynamics.

Geopolitical turmoil in the region may lead to economic instability, which can affect global markets, including the food and beverage industry, which heavily relies on sugar and functional sugar ingredients. Companies operating in the functional sugar market may need to reassess their risk management strategies, encompassing sourcing and pricing approaches, to navigate potential disruptions in the supply chain and market volatility.

By Type

Prebiotic Sugars
Low-Calorie Sweeteners
Sugar Alcohols
Molasses
Others

By Distribution Channel

Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
E-Commerce
Others

By Application

Food and Beverages
Pharmaceuticals
Cosmetics
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In June 2023, with the addition of two zero-calorie sweeteners and three 50% reduced-calorie sugars that taste, bake, brown and caramelise just like sugar, Wisdom Natural Brands, the most prominent brand in the natural channel for sugar substitutes, is growing its SweetLeaf product line. For consumers looking for natural sugar substitutes, these product lines provide new possibilities, including the first calorie-reduced coconut and date sugars.
In October 2022, in order to create and market next-generation stevia sweeteners, including mixes with sugar alcohols, Cargill and PureCircle established a cooperative venture. The alliance seeks to provide the expanding market for calorie-free and natural sweeteners.
In November 2020, a new line of high purity oligosaccharides was recently introduced by Megazyme for use in analytical applications, biochemical enzyme tests, and research. These novel oligosaccharides are primarily unique to Megazyme. Research on bacterial, fungal, plant, and animal polysaccharides will benefit greatly from the use of these products.

Why Purchase the Report?

To visualize the global functional sugar market segmentation based on type, distribution channel, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of functional sugar market-level with all segments.
The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global functional sugar market report would provide approximately 61 tables, 61 figures and 212 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet By Type
3.2.Snippet By Distribution Channel
3.3.Snippet By Application
3.4.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Rising Obesity and Diabetes Rates
  - 4.1.1.2.Increasing Demand for Sugar and Sugar-Based Products
- 4.1.2.Restraints
  - 4.1.2.1.Impact of Government Policies and Trade Restrictions on Functional sugar Market
  - 4.1.2.2.High Production Costs and Labor-Intensive Cultivation
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.Russia-Ukraine War Impact Analysis
5.6.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers' Strategic Initiatives
6.6.Conclusion

7.By Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2.Market Attractiveness Index, By Type
7.2.Prebiotic Sugars*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Low-Calorie Sweeteners
7.4.Sugar Alcohols
7.5.Others

8.By Distribution Channel

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.1.2.Market Attractiveness Index, By Distribution Channel
8.2.Supermarkets/Hypermarkets*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Convenience Stores
8.4.Specialty Stores
8.5.E-Commerce
8.6.Others

9.By Application

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2.Market Attractiveness Index, By Application
9.2.Food and Beverages*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Pharmaceuticals
9.4.Cosmetics
9.5.Others

10.By Region

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2.Market Attractiveness Index, By Region
10.2.North America
- 10.2.1.Introduction
- 10.2.2.Key Region-Specific Dynamics
- 10.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1.U.S.
  - 10.2.6.2.Canada
  - 10.2.6.3.Mexico
10.3.Europe
- 10.3.1.Introduction
- 10.3.2.Key Region-Specific Dynamics
- 10.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1.Germany
  - 10.3.6.2.UK
  - 10.3.6.3.France
  - 10.3.6.4.Italy
  - 10.3.6.5.Russia
  - 10.3.6.6.Rest of Europe
10.4.South America
- 10.4.1.Introduction
- 10.4.2.Key Region-Specific Dynamics
- 10.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1.Brazil
  - 10.4.6.2.Argentina
  - 10.4.6.3.Rest of South America
10.5.Asia-Pacific
- 10.5.1.Introduction
- 10.5.2.Key Region-Specific Dynamics
- 10.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1.China
  - 10.5.6.2.India
  - 10.5.6.3.Japan
  - 10.5.6.4.Australia
  - 10.5.6.5.Rest of Asia-Pacific
10.6.Middle East and Africa
- 10.6.1.Introduction
- 10.6.2.Key Region-Specific Dynamics
- 10.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11.Competitive Landscape

11.1.Competitive Scenario
11.2.Market Positioning/Share Analysis
11.3.Mergers and Acquisitions Analysis

12.Company Profiles

12.1.Cargill, Inc.
- 12.1.1.Company Overview
- 12.1.2.Product Portfolio and Description
- 12.1.3.Financial Overview
- 12.1.4.Key Developments
12.2.ADM
12.3.Tate & Lyle
12.4.Ingredion Incorporated
12.5.DuPont
12.6.Sudzucker Group
12.7.Roquette Freres
12.8.BENEO GmbH
12.9.Kerry Group
12.10.Cosucra Groupe Warcoing SA

LIST NOT EXHAUSTIVE

13.Appendix

13.1.About Us and Services
13.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

FAQ

功能糖市場 - 2023-2030

Functional Sugar Market - 2023-2030

目錄

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

第 5 章：產業分析

第 6 章：COVID-19 分析

第 7 章：按類型

第 8 章：按配銷通路

第 9 章：按應用

第 10 章：按地區

第 11 章：競爭格局

第 12 章：公司簡介

第 13 章：附錄