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市場調查報告書

商品編碼

1455741

全球糕點市場 - 2023-2030

Global Pastries Market - 2023-2030

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 245 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2022年，全球糕點市場規模達到628.8億美元，預計2030年將達到914.9億美元，2023-2030年預測期間CAGR為4.8%。

全球化在全球各種飲食習慣的擴展中發揮著至關重要的作用。文化活動和飲食習慣的大規模擴展推動了糕點和其他烘焙產品等食品的擴張。不同類別下不同類型糕點的廣泛供應促進了產品擴張，對市場成長產生了積極影響。

據美國麵包師協會稱，2022年烘焙食品的年銷售額將成長15%。糕點和其他烘焙產品產量和消費的增加對全球市場產生正面影響。由於產品涵蓋範圍廣，提供糕點的麵包店和糕點店的興起推動了市場的成長。

快速的城市化和全球人口對西方飲食文化的接受使得市場成長廣泛傳播。可支配收入的增加和消費者購買力的提高推動了市場的成長。歐洲國家糕點業的悠久歷史使其成為全球市場上最大的地區佔有率。

動力學

對烘焙產品的需求不斷成長

糕點等烘焙產品因其方便性和口味而在市場上有很大的需求。由於生活方式忙碌，消費者更喜歡隨身攜帶美味且營養豐富的零食。消費者對方便的即食烘焙產品有很高的偏好。勞動人口可能沒有時間烘烤和享用蛋糕和糕點。具有自製味道和感覺的現成糕點增加了市場需求。

根據加拿大農業和農業食品部的數據，2021 年，義大利、德國和法國合計佔歐洲烘焙食品的 58.7% 左右。全球對烘焙食品的高需求擴大了市場規模。糕點和烘焙產品良好的視覺吸引力和美味，增加了它們在慶祝活動中作為美食的重要性。

創新產品

不斷成長的人口總是對新產品和創新產品有更大的需求。隨著口味偏好的變化，對新口味的要求非常高。人們渴望糕點產品具有創新和異國風味。人們受到各種飲食限制的影響，並且更喜歡純素、有機和麩質產品。健康意識的增強正在推動對清潔標籤糕點產品的需求。

麩質不耐症病例的增加促使糕點生產商推出無麩質產品。糕點生產商宣佈建立合作夥伴關係以推出新產品。例如，總部位於新加坡的麵包連鎖店 Joe & Dough 宣布與無食品專家 Oh My Goodness 建立合作關係。此次合作導致推出了無麩質糕點。

健康問題

糕點富含飽和脂肪和添加糖。每天過量攝取高脂肪和糖會導致多種生活方式障礙。肥胖和糖尿病盛行率的上升可能是全球糕點市場的一個更大的阻礙因素。根據世界肥胖聯合會2023年預測，12年內全球將有超過40億人肥胖。

高熱量和添加糖含量使糕點變成垃圾食物。這些食品除了增加身體重量外，還會增加血糖值。根據世界衛生組織 2023 年的數據，全球約有 4.22 億人患有糖尿病，每年約有 150 萬人死亡與糖尿病有直接關係。日益成長的健康擔憂限制了市場的成長。

Globalisation plays a crucial role in the expansion of various food habits worldwide. The large-scale expansion of cultural activities and food habits drives the expansion of food products such as pastries and other bakery products. The wide availability of pastries in different types under various categories boosts product expansion, positively affecting market growth.

According to the American Baker's Association, the annual sales of bakery goods rose up to 15% in 2022. The increased production and consumption of pastries and other bakery products have a positive impact on the global market. The rise in bakeries and pastry shops that offer pastries fuels the market growth due to the high reach of products to customers.

Rapid urbanization and the adoption of Western food cultures by the global population make the wide spread of market growth. Rising disposable incomes and improving the purchasing power of consumers boost the market growth. The great history of pastries in European countries makes it the largest regional share in the global market.

Dynamics

Growing Demand for Bakery Products

Bakery products like pastries have a great demand in the market due to their convenience and taste. With busy lifestyles, consumers prefer on-to-go snacking habits that are tasty and nutritious. There is a high consumer preference for convenient ready-to-eat bakery products. The working population may not have a good time to bake and enjoy their cakes and pastries. The ready-made pastries that give a homemade taste and feeling increase the market demand.

According to Agriculture and Agri-Food Canada, Italy, Germany and France collectively accounted for about 58.7 % of European baked goods in 2021. High demand for bakeries globally expands the market size. Good visual appeal and great taste of pastries and bakery products increase their importance in their presence at celebration times as good treats.

Innovative Products

New and innovative products are always in greater demand in the growing population. With the changing taste preferences, the requirement for new flavors is very high. People are cravings for innovative and exotic flavors in their pastries products. People suffer from various dietary restrictions and prefer vegan, organic and gluten products. The increased health consciousness is driving the demand for clean-label pastry products.

The rising cases of gluten intolerance motivate pastry producers to introduce gluten-free versions of their products. Pastry producers are announcing partnerships for the launch of new products. For instance, Joe & Dough, a Singapore-based bakery chain, announced a partnership with Oh My Goodness, a free-from-food specialist. The partnership resulted in the launch of gluten-free pastries.

Health Concerns

Pastries are loaded with saturated fats and added sugars. Overconsumption of high fats and sugars on a daily basis leads to several lifestyle disorders. The rising prevalence of obesity and diabetes might be a greater hindering factor for the global pastries market. According to the World Obesity Federation 2023 prediction, more than 4 billion people globally will be obese within 12 years.

The high caloric value and added sugar content convert the pastries into junk food. In addition to adding weight to the body, these food products increase blood sugar levels. According to WHO 2023, globally, about 422 million people are diabetic and around 1.5 million deaths yearly are linked directly with diabetes. Increasing health concerns restrain the market growth.

Segment Analysis

The global pastries market is segmented based on type, nature, category, flavor, packaging, distribution channel, price range, application, end-user and region.

Savory Taste Preferences

The global pastries market is segmented based on their nature into sweet, savory and others. The savory pastries market is reaching heights due to the rising consumer preferences for savory products, driving its larger market shares. Pastry producers are following the trend of savory flavor and introducing new savory pastry products into the market.

The launch of new and tasty savory pastries is driving market growth. For instance, in September 2023, Ginsters, a savory pastry specialist, announced the new flavor ranges in their product line. BBQ hunters chicken slice, smoky beef chilli pastry and mexican bean bake are the new flavors introduced in the light puff pastry range that will be available for customers from mid of this September.

Geographical Penetration

High Demand for Bakery Products

The European pastries market held the largest share of the global market due to its rising demand for convenient bakery products. According to the European Commission 2022, 75% of European people were employed. Women employment is around 69.3 %. Busy lifestyles of people allocate them with less time for baking. The high working population is demanding tasty and ready-to-eat meal products.

The availability of pastries in breakfast, dessert and snack ranges drives the market growth. The primary raw materials for bakery products like wheat and rye are easily cultivated in the European climate, making easy availability of raw materials in the bakery product production. European countries like France and Austria are very famous for their pastry products. According to Euromonitor International 2022, pastries retail sales in France accounted to be around 3,235 US$ million.

The region has a great collection of pastry products. According to the World Food Atlas 2023, Portugal has the best pastries in the world. The culture of having a treat of pastry or other dessert right after a meal drives the market growth. Rising disposable incomes and increasing demand for pastries among all age groups boost the market growth.

Competitive Landscape

The major global players in the market include Flowers Foods, Aryzta AG, McKee Foods, Groupo Bimbo, Yamazaki Baking, Monginis, Finsbury Food Group Plc, Bakery Delight, Kellogg's and Britannia.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic had a mixed impact on the global pastries market. The strict government regulations halted production due to lockdown conditions. The scarcity of raw materials and labor to produce pastry products had a bad influence on the market. The lockdown resulted in the shutdown of bakeries and cafes, where most freshly produced pastries are available.

The produced product did not reach customers due to disruption in the distribution channel activities. On the other hand, packed and convenient pastry products had a great demand due to an increased hike for ready-to-eat products. Many local bakery shops started their home delivery services, reaching out to the people. In addition, the rise in e-commerce platforms for pastry product sales had a positive effect on the market.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including the pastries market. The labor shortage and a lack of resources for production badly impacted product production. The scarcity of raw materials and other resources halted the production and distribution of products. Distribution channels were negatively affected, leading to decreased market growth.

The demand-supply chain interruptions caused food scarcity issues. The increase in prices of raw materials and trade transitions badly influenced the market. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the global pastries market.

By Type

Short Crust Pastry
Filo Pastry
Choux Pastry
Flaky Pastry
Puff Pastry

By Nature

Sweet
Savory
Frozen
Gluten-Free
Vegan
Organic
Others

By Category

Breakfast
Dessert
Snack

By Flavor

Vanilla
Pineapple
Butterscotch
Cheese
Others

By Packaging

Packaged Pastries
Unpackaged/Artisanal Pastries

By Distribution Channel

Supermarkets/Hypermarkets
Bakeries and Pastry Shops
Convenience Stores
Online Stores
Others

By Price Range

Low
Moderate
Premium

By Application

Food Service
Retail
Others

By End-User

Children
Adults
Elderly

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In May 2023, French baked goods specialist, Bridor, launched new products in their clean label line. Bridor introduced two vegan Viennese pastries to attract vegan customers.
In August 2022, UK-based food manufacturer, Wrights Food Group, announced the extension of their pastry product line by introducing a new vegan pastry.
In October 2022, Unearthed, announced its entry into pastry range by introducing new savory pastry products. The premium chilled savory pastries from the brand launched two rolls that are made from butter-flaky pastry.

Why Purchase the Report?

To visualize the global pastries market segmentation based on type, nature, category, flavor, packaging, distribution channel, price range, application, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of pastries market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global pastries market report would provide approximately 109 tables, 127 figures and 245 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Type
3.2.Snippet by Nature
3.3.Snippet by Category
3.4.Snippet by Flavor
3.5.Snippet by Packaging
3.6.Snippet by Distribution Channel
3.7.Snippet by Price Range
3.8.Snippet by Application
3.9.Snippet by End-User
3.10.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Growing Demand for Protein Rich Products
- 4.1.2.Restraints
  - 4.1.2.1.Soy Allergy
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2.Market Attractiveness Index, By Type
7.2.Short Crust Pastry
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Filo Pastry
7.4.Choux Pastry
7.5.Flaky Pastry
7.6.Puff Pastry

8.By Nature

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2.Market Attractiveness Index, By Nature
8.2.Sweet
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Savory
8.4.Frozen
8.5.Gluten-Free
8.6.Vegan
8.7.Organic
8.8.Others

9.By Category

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 9.1.2.Market Attractiveness Index, By Category
9.2.Breakfast
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Dessert
9.4.Snack

10.By Flavor

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 10.1.2.Market Attractiveness Index, By Flavor
10.2.Vanilla
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Pineapple
10.4.Butterscotch
10.5.Cheese
10.6.Others

11.By Packaging

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.1.2.Market Attractiveness Index, By Packaging
11.2.Packaged Pastries
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Unpackaged/Artisanal Pastries

12.By Distribution Channel

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.1.2.Market Attractiveness Index, By Distribution Channel
12.2.Supermarkets/Hypermarkets
- 12.2.1.Introduction
- 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3.Convenience Stores
12.4.Online Stores
12.5.Others

13.By Price Range

13.1.Introduction
- 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 13.1.2.Market Attractiveness Index, By Price Range
13.2.Low
- 13.2.1.Introduction
- 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3.Moderate
13.4.Premium

14.By Application

14.1.Introduction
- 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.1.2.Market Attractiveness Index, By Application
14.2.Food Service
- 14.2.1.Introduction
- 14.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
14.3.Retail
14.4.Others

15.By End-User

15.1.Introduction
- 15.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.1.2.Market Attractiveness Index, By End-User
15.2.Children
- 15.2.1.Introduction
- 15.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
15.3.Adults
15.4.Elderly

16.By Region

16.1.Introduction
- 16.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 16.1.2.Market Attractiveness Index, By Region
16.2.North America
- 16.2.1.Introduction
- 16.2.2.Key Region-Specific Dynamics
- 16.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 16.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 16.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 16.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 16.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 16.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 16.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 16.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 16.2.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 16.2.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 16.2.12.1.U.S.
  - 16.2.12.2.Canada
  - 16.2.12.3.Mexico
16.3.Europe
- 16.3.1.Introduction
- 16.3.2.Key Region-Specific Dynamics
- 16.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 16.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 16.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 16.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 16.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 16.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 16.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 16.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 16.3.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 16.3.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 16.3.12.1.Germany
  - 16.3.12.2.U.K.
  - 16.3.12.3.France
  - 16.3.12.4.Italy
  - 16.3.12.5.Spain
  - 16.3.12.6.Rest of Europe
16.4.South America
- 16.4.1.Introduction
- 16.4.2.Key Region-Specific Dynamics
- 16.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 16.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 16.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 16.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 16.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 16.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 16.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 16.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 16.4.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 16.4.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 16.4.12.1.Brazil
  - 16.4.12.2.Argentina
  - 16.4.12.3.Rest of South America
16.5.Asia-Pacific
- 16.5.1.Introduction
- 16.5.2.Key Region-Specific Dynamics
- 16.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 16.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 16.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 16.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 16.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 16.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 16.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 16.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 16.5.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 16.5.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 16.5.12.1.China
  - 16.5.12.2.India
  - 16.5.12.3.Japan
  - 16.5.12.4.Australia
  - 16.5.12.5.Rest of Asia-Pacific
16.6.Middle East and Africa
- 16.6.1.Introduction
- 16.6.2.Key Region-Specific Dynamics
- 16.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 16.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 16.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 16.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 16.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 16.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 16.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 16.6.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 16.6.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

17.Competitive Landscape

17.1.Competitive Scenario
17.2.Market Positioning/Share Analysis
17.3.Mergers and Acquisitions Analysis

18.Competitive Landscape

18.1.Competitive Scenario
18.2.Market Positioning/Share Analysis
18.3.Mergers and Acquisitions Analysis

19.Company Profiles

19.1.Flowers Foods
- 19.1.1.Company Overview
- 19.1.2.Product Portfolio and Description
- 19.1.3.Financial Overview
- 19.1.4.Key Developments
19.2.Aryzta AG
19.3.McKee Foods
19.4.Groupo Bimbo
19.5.Yamazaki Baking
19.6.Monginis
19.7.Finsbury Food Group Plc
19.8.Bakery Delight
19.9.Kellogg's
19.10.Britannia LIST NOT EXHAUSTIVE

20.Appendix

20.1.About Us and Services
20.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

FAQ

全球糕點市場 - 2023-2030

Global Pastries Market - 2023-2030

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

第 5 章：產業分析

第 6 章：COVID-19 分析

第 7 章：按類型

第 8 章：本質

第 9 章：按類別

第 10 章：依口味

第 11 章：按包裝

第 12 章：按配銷通路

第 13 章：依價格範圍

第 14 章：按應用

第 15 章：最終用戶

第 16 章：按地區

第17章：競爭格局

第18章：競爭格局

第 19 章：公司簡介

第 20 章：附錄