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市場調查報告書

商品編碼

1560864

全球低熱量甜味劑市場 - 2024 - 2031

Global Low Calorie Sweeteners Market - 2024 - 2031

出版日期: 2024年09月23日 | 出版商:

DataM Intelligence | 英文 220 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

報告概述

2023年，全球低熱量甜味劑市場規模達292億美元，預計2031年將達到422億美元，2024-2031年預測期間複合年成長率為4.7%。

健康意識的提高以及肥胖和糖尿病發病率的上升正在推動全球低熱量甜味劑市場的快速發展。隨著消費者越來越意識到與過量糖消費相關的風險，人們已經明顯轉向低熱量和零熱量替代品。消費者對低碳水化合物和生酮飲食的飲食偏好進一步推動了這一趨勢。

此外，低熱量甜味劑在各種產品中的應用日益廣泛，凸顯了這些產品在食品和飲料產業中日益擴大的作用。 FDA 和 EFSA 等機構的監管批准在塑造市場成長方面發揮著至關重要的作用，因為新的批准或安全研究可以顯著影響消費者信任和市場趨勢。例如，2023 年 7 月，阿斯巴甜被 FDA 授權在食品中用作甜味劑。

隨著各公司推動創新，北美低熱量甜味劑市場正在擴大。例如，2023 年 6 月，Wisdom Natural Brands 擴大了 SweetLeaf 系列，新增兩種零熱量糖和三種熱量降低 50% 的糖，其中包括新的椰子和椰棗品種。本產品具有普通糖的味道和功能，不含人工成分或赤藻醣醇的清涼效果。

市場動態

生活方式障礙的盛行率上升

肥胖、糖尿病和心臟病等生活方式障礙的盛行率不斷上升，大大推動了低熱量甜味劑市場的發展。根據世界衛生組織2022年的統計，全球有超過10億人受到肥胖的影響，其中6.5億是成年人，3.4億是青少年。肥胖率的上升也對兒童產生了影響，受影響人數高達 3,900 萬人，導致該族群對含糖產品的消費減少。

此外，IDF 2021 年糖尿病圖譜報告稱，全球有5.37 億成年人患有糖尿病，預計到2030 年這一數字將增至6.43 億。，他們經常轉向低熱量甜味劑作為糖的替代品。低熱量甜味劑提供甜味，但不會增加熱量和與糖消耗相關的潛在健康風險，從而增加了他們對這些甜味劑的需求。

創新產品開發

隨著新產品的推出，市場正在不斷擴大，包括甜菊糖和羅漢果等天然甜味劑，以及滿足不同飲食需求的特殊配方。生產流程和生物技術的技術進步正在提高效率、降低成本並擴大生產規模。此外，新型甜味劑通常會提供額外的健康益處或改善消化健康，為消費者增加更多價值。

可客製化、永續且符合法規的產品越來越受歡迎，符合個人化和生態意識的偏好。例如，2023 年 11 月，Tate & Lyle Sugars 在可重新密封的袋子和片劑分配器中推出了一種低熱量三氯蔗糖甜味劑，滿足了對方便的糖替代品不斷成長的需求。

同樣，2023 年 4 月，Daesang 推出了 Allulose，這是一種源自天然來源的新型低熱量甜味劑，提供類似糖的味道，但熱量卻更少。這些創新反映了消費者對更健康、低熱量食品選擇的興趣日益濃厚，並凸顯了甜味劑配方和生產技術的進步如何推動市場成長。

甜味劑的監管審查

監管審查可能會因冗長的核准流程和嚴格的安全評估而導致延誤和增加成本，阻礙全球低熱量甜味劑市場的發展。各國的不同法規使市場進入變得複雜，而安全問題可能導致對某些甜味劑的限制或禁止，從而影響市場供應和消費者信任。

細分市場分析

全球低熱量甜味劑市場根據類型、形式、來源、應用和地區進行細分。

消費者對天然產品的高度偏好

全球低熱量甜味劑市場依來源分為天然和人造。人工來源部分在全球市場中佔據最大佔有率。天然低熱量甜味劑的主導地位很大程度上是由於消費者對天然成分而非合成替代品的偏好不斷增加。隨著健康和保健趨勢的發展，人們正在尋找符合其飲食目標並避免人工添加劑的甜味劑。

甜菊糖和羅漢果萃取物等天然甜味劑受益於積極的健康認知，通常面臨的監管問題較少，這增強了消費者的信心。此外，天然甜味劑的重大創新和開發增強了它們的風味、穩定性和功能性，使它們在各種食品和飲料產品中具有更多用途。

該細分市場推出的新產品進一步擴大了該細分市場的覆蓋範圍。例如，2021 年 4 月，美國頂級環保天然原料生產商 Manus Bio, Inc. 推出了 NutraSweet Natural，這是一種零熱量、植物性甜味劑，可為日常使用提供 100% 純甜味。

市場地域佔有率

北美消費者的健康意識不斷增強

北美主導全球市場。美國肥胖和糖尿病的高盛行率極大地推動了對低熱量甜味劑的需求。根據 CDC 的數據，超過 41.9% 的成年人和 19.7% 的兒童受到肥胖的影響，越來越需要減少卡路里的攝入，特別是糖的攝入。低熱量甜味劑為人們提供了一種無需額外熱量即可享受甜味的方式，這對於控制體重的人至關重要。

此外，大約 3730 萬美國人患有糖尿病，因此需要謹慎的血糖管理。低熱量甜味劑不會影響血糖水平，對於需要監測糖攝取量的糖尿病患者來說是一個有吸引力的替代品。這些健康問題催生了支持更健康飲食習慣的產品的重要市場。

隨著越來越多的消費者尋求滿足體重和血糖管理需求，對低熱量甜味劑的需求不斷增加。在健康意識和滿足這些飲食要求的產品供應的共同推動下，這一趨勢有助於北美在全球低熱量甜味劑市場中佔據領先地位。

市場競爭格局

市場的主要全球參與者包括 Tate & Lyle、ADM、Ajinomoto do Brasil、Ingredion Inc.、塞拉尼斯公司、嘉吉公司、Cumberland Packing Corp.、DSM、Roquette Freres 和 NutraSweetM Co。

COVID-19 影響分析

COVID-19 大流行擾亂了全球低熱量甜味劑市場，導致生產延遲並因供應鏈問題導致成本增加。生產和物流因封鎖和勞動力短缺而受到阻礙，導致延誤和成本增加。這場流行病使消費者的行為轉向更健康的替代品，在家庭烹飪增加的情況下刺激了對低熱量選擇的需求。

按類型

阿斯巴甜

安賽蜜

甜蜜素

糖精

甜菊

木糖醇

其他

按形式

粉末

液體

其他

按來源

人造的

自然的

按申請

食品和飲料

飲料

烘焙食品

乳製品和冷凍甜點

糖果點心

其他

藥品

其他

按地區

北美洲

我們

加拿大

墨西哥

歐洲

德國

英國

法國

義大利

西班牙

歐洲其他地區

南美洲

巴西

阿根廷

南美洲其他地區

亞太

中國

印度

日本

澳洲

亞太其他地區

中東和非洲

主要進展

2023 年 6 月，Wisdom Natural Brands 擴大了 SweetLeaf 系列，新增兩種零熱量糖和三種熱量降低 50% 的糖，其中包括新的椰子和椰棗品種。

2023 年 4 月，Daesang 推出了 Allulose，這是一種源自天然來源的新型低熱量甜味劑，提供類似糖的味道，但熱量卻更少。

2021 年 4 月，美國頂級環保天然原料生產商 Manus Bio, Inc. 推出了 NutraSweet Natural，這是一種零熱量、植物性甜味劑，可為日常使用提供 100% 的純甜味。

為什麼購買報告？

根據類型、形式、來源、應用和地區可視化全球低熱量甜味劑市場細分，並了解關鍵商業資產和參與者。

透過分析趨勢和共同開發來識別商業機會。

Excel資料表包含所有細分市場低熱量甜味劑市場水準的大量資料點。

PDF 報告由詳盡的質性訪談和深入研究後的綜合分析組成。

產品映射以 Excel 形式提供，包含所有主要參與者的關鍵產品。

全球低熱量甜味劑市場報告將提供約 70 個表格、65 個圖表和 220 頁。

2024 年目標受眾

製造商/買家

產業投資者/投資銀行家

研究專業人員

新興公司

Increasing health awareness and rising obesity and diabetes rates are driving the global low-calorie sweeteners market rapidly. As consumers become more conscious of the risks associated with excessive sugar consumption, there has been a marked shift towards low-calorie and zero-calorie alternatives. The trend is further fueled by consumer dietary preferences for low-carb and ketogenic diets.

Additionally, the growing application of low-calorie sweeteners across a variety of products highlights the expanding role of these products in the food and beverage industry. Regulatory approvals from bodies like the FDA and EFSA play a crucial role in shaping market growth, as new approvals or safety studies can significantly influence consumer trust and market trends. For instance, in July 2023, Aspartame was authorized for use as a sweetener in food products by the FDA.

North America low-calorie sweeteners market is expanding with various companies driving innovations. For instance, in June 2023, Wisdom Natural Brands expanded its SweetLeaf line to include two zero-calorie and three 50% reduced-calorie sugars, including new coconut and date varieties. The products offer the taste and functionality of regular sugar without artificial ingredients or the cooling effect of erythritol.

Market Dynamics

Rising Prevalence of Lifestyle Disorders

The rising prevalence of lifestyle disorders, such as obesity, diabetes and heart disease, is significantly driving the market for low-calorie sweeteners. According to the World Health Organization's 2022 statistics, over 1 billion people worldwide are affected by obesity, with 650 million being adults and 340 million adolescents. The rise in obesity is also impacting children, with up to 39 million affected, leading to a reduced consumption of sugary products among this group.

Additionally, the IDF Diabetes Atlas 2021 reports that 537 million adults globally are living with diabetes and this number is expected to rise to 643 million by 2030. As people become more health-conscious and seek ways to manage their weight and overall health, they often turn to low-calorie sweeteners as a substitute for sugar. Low calorie sweeteners provide sweet flavors without the added calories and potential health risks associated with sugar consumption, increasing their demand for these.

Innovative Product Developments

The market is expanding with new product offerings, including natural sweeteners like stevia and monk fruit, as well as specialized formulations that cater to diverse dietary needs. Technological advancements in production processes and biotechnology are enhancing efficiency, reducing costs and scaling production. Additionally, new sweeteners often provide extra health benefits or improved digestive health, adding further value for consumers.

Customizable, sustainable and regulatory-compliant products are becoming more popular, aligning with personalized and eco-conscious preferences. For instance, in November 2023, Tate & Lyle Sugars introduced a low-calorie sucralose sweetener in resealable pouches and tablet dispensers, meeting the rising demand for convenient sugar alternatives.

Similarly, in April 2023, Daesang launched Allulose, a new low-calorie sweetener derived from natural sources, offering a sugar-like taste with fewer calories. These innovations reflect the growing consumer interest in healthier, low-calorie food options and highlight how advancements in sweetener formulations and production technology are driving market growth.

Regulatory Scrutiny of Sweeteners

Regulatory scrutiny can hinder the global low-calorie sweeteners market by causing delays and increasing costs due to lengthy approval processes and stringent safety evaluations. Different regulations across countries complicate market entry and safety concerns can lead to restrictions or bans on certain sweeteners, affecting market availability and consumer trust.

Market Segment Analysis

The global low calorie sweeteners market is segmented based on type, form, source, application and region.

High Consumer Preference for Natural Products

The global low calorie sweeteners market is segmented based on source into natural and artificial. The artificial sources segment accounted for the largest share in the global market. The dominance of natural low-calorie sweeteners is largely driven by increasing consumer preference for natural ingredients over synthetic alternatives. As health and wellness trends gain traction, people are seeking sweeteners that align with their dietary goals and avoid artificial additives.

Natural sweeteners such as stevia and monk fruit extract benefit from a positive health perception and generally face fewer regulatory concerns, which increases consumer confidence. Additionally, significant innovation and development in natural sweeteners have enhanced their taste, stability and functionality, making them more versatile for various food and beverage products.

The new product introductions in this segment are further expanding the segment's reach. For instance, in April 2021, Manus Bio, Inc., a top US producer of eco-friendly natural ingredients, introduced NutraSweet Natural, a zero-calorie, plant-based sweetener that offers 100% pure sweetness for everyday use.

Market Geographical Share

Increasing Health Consciousness Among Consumers in North America

North America dominates the global market. The high prevalence of obesity and diabetes in US significantly drives the demand for low-calorie sweeteners. With over 41.9% of adults and 19.7% of children affected by obesity, according to the CDC, there is an increasing need to reduce calorie intake, particularly from sugar. Low-calorie sweeteners provide a way for individuals to enjoy sweet flavors without the extra calories, which is crucial for those managing their weight.

Additionally, the presence of around 37.3 million Americans with diabetes necessitates careful blood sugar management. Low-calorie sweeteners, which do not impact blood glucose levels, are an attractive alternative for people with diabetes who need to monitor their sugar intake. These health concerns encourage a significant market for products that support healthier eating habits.

As more consumers seek to address their weight and blood sugar management needs, the demand for low-calorie sweeteners rises. The trend contributes to North America's leadership in the global market for low-calorie sweeteners, driven by a combination of health awareness and the availability of products tailored to meet these dietary requirements.

Market Competitive Landscape

The major global players in the market include Tate & Lyle, ADM, Ajinomoto do Brasil, Ingredion Inc., Celanese Corporation, Cargill, Incorporated, Cumberland Packing Corp., DSM, Roquette Freres and NutraSweetM Co.

COVID-19 Impact Analysis

The COVID-19 pandemic disrupted the global low-calorie sweeteners market by causing production delays and increasing costs due to supply chain issues. Production and logistics were hindered by lockdowns and workforce shortages, leading to delays and increased costs. The pandemic shifted consumer behavior towards healthier alternatives, boosting demand for low-calorie options amid increased home cooking.

By Type

Aspartame

Acesulfame-K

Cyclamate

Saccharin

Stevia

Xylitol

Others

By Form

Powders

Liquids

Other

By Source

Artificial

Natural

By Application

Food & Beverages

Beverages

Baked Goods

Dairy & Frozen Desserts

Confectionery

Others

Pharmaceuticals

Others

By Region

North America

U.S.

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In June 2023, Wisdom Natural Brands expanded its SweetLeaf line to include two zero-calorie and three 50% reduced-calorie sugars, including new coconut and date varieties.

In April 2023, Daesang launched Allulose, a new low-calorie sweetener derived from natural sources, offering a sugar-like taste with fewer calories.

In April 2021, Manus Bio, Inc., a top US producer of eco-friendly natural ingredients, introduced NutraSweet Natural, a zero-calorie, plant-based sweetener that offers 100% pure sweetness for everyday use.

Why Purchase the Report?

To visualize the global low calorie sweeteners market segmentation based on type, form, source, application and region, as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel data sheet with numerous data points of the low calorie sweeteners market-level with all segments.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as excel consisting of key products of all the major players.

The global low calorie sweeteners market report would provide approximately 70 tables, 65 figures and 220 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Source
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Prevalence of Lifestyle Disorders
  - 4.1.1.2. Innovative Product Development
- 4.1.2. Restraints
  - 4.1.2.1. Regulatory Scrutiny of Sweeteners
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Aspartame
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Acesulfame-K
7.4. Cyclamate
7.5. Saccharin
7.6. Stevia
7.7. Xylitol
7.8. Others

8. By Form

8.1. Introduction
8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
8.3. Market Attractiveness Index, By Form
8.4. Powders
- 8.4.1. Introduction
- 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.5. Liquids
8.6. Other

9. By Source

9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
9.3. Market Attractiveness Index, By Source
9.4. Artificial
- 9.4.1. Introduction
- 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.5. Natural

10. By Application

10.1. Introduction
10.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.3. Market Attractiveness Index, By Application
10.4. Food & Beverages
- 10.4.1. Introduction
- 10.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 10.4.3. Beverages
- 10.4.4. Baked Goods
- 10.4.5. Dairy & Frozen Desserts
- 10.4.6. Confectionery
- 10.4.7. Others
10.5. Pharmaceuticals
10.6. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. U.K.
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Tate & Lyle
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. ADM
13.3. Ajinomoto do Brasil
13.4. Ingredion Inc.
13.5. Celanese Corporation
13.6. Cargill, Incorporated
13.7. Cumberland Packing Corp.
13.8. DSM
13.9. Roquette Freres
13.10. NutraSweetM Co. (*LIST NOT EXHAUSTIVE)