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1575811

全球新鮮水果萃取物市場 - 2024-2031

Global Fresh Fruit Extracts Market - 2024-2031

出版日期: 2024年10月22日 | 出版商:

DataM Intelligence | 英文 214 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年，全球新鮮水果萃取物市場規模達292億美元，預計2031年將達到503億美元，2024-2031年預測期間複合年成長率為7.03%。

營養需求不斷上升，飲食偏好正在發生巨大變化，改變了食品和飲料產業。消費者希望健康食品能促進身體健康、維持心理和身體健康並預防特定疾病。新鮮水果萃取物因其抗衰老、平滑皮膚和減肥等健康益處而被用於醫藥、藥品和食品和飲料。

為了滿足市場的需求，一些公司正在擴大其產品線，並添加天然柑橘萃取物。例如，2022 年 4 月，天然萃取物和成分製造商 TREATT 擴大了其面向飲料產業的天然柑橘萃取物 TreattClear 系列，並稱柑橘是由更注重健康的民眾推動的最熱門成分。外出用餐趨勢的激增和營養餐選擇的增加預計將推動市場擴張。

動力學

對有機食品和飲料的需求不斷成長

全球食品和飲料行業的成長，特別是功能性飲料的成長，增加了對天然水果萃取物的需求。與合成化學品相比，人們對天然調味劑的日益青睞是一個重要的推動因素。人們對健康和福祉的日益重視推動了對富含抗氧化劑、維生素和礦物質的產品的需求，所有這些都存在於水果萃取物中。

消費者尋求補充劑和功能性食品來提高免疫力、消化系統健康和整體健康。根據國際食品資訊理事會的食品與健康調查，大約一半的受訪者擔心食用戶外製作的食品。

不斷成長的人口成長，加上世界各地城市化進程的加快，預示著全球市場需求。對人造成分和化學物質的擔憂導致對天然、清潔標籤和有機產品的需求增加。新鮮水果萃取物是維生素、抗氧化劑和營養素的天然來源，在食品、飲料和個人護理產品中備受追捧。

2021 年 12 月，哥蘭比亞旗下的 Optimum Nutrition 在其氨基能量 + 電解質水合組合中推出了一種新的橙味能量飲料。 Amino Energy Sparkling Orange Blast 含有 100 毫克咖啡因，源自綠茶和綠咖啡豆萃取物等有機來源。這款即飲飲料含有 5 毫克氨基酸和電解質，有助於補充能量、集中保濕和恢復活力。

萃取技術的進步

現代萃取方法，例如冷壓和超臨界流體萃取，使製造商能夠最大限度地提高水果中必需營養素、風味劑和生物活性化合物的產量。這些技術確保保留水果的天然特性，從而產生更高品質的萃取物，滿足消費者對純度和風味的需求。萃取過程的改進直接影響新鮮水果萃取物的整體市場品質和吸引力。

技術進步帶來了更有效率的提取工藝，從而降低了生產成本。需要更少能源和更短加工時間的技術使製造商能夠以具有競爭力的價格生產新鮮水果萃取物，這在經濟上是可行的。這種成本效率使公司能夠以較低的價格提供高品質的萃取物，從而吸引更廣泛的客戶群，從而支持市場成長。

保存期限短和保存挑戰

新鮮水果萃取物本質上容易腐爛，與合成替代品相比，保存期限較短。這種限制給製造商和零售商帶來了挑戰，因為產品必須快速銷售以避免變質。因此，這可能導致浪費和財務損失增加，使公司難以維持新鮮水果萃取物市場的獲利能力。

為了保持其質量，新鮮水果萃取物需要特定的儲存條件，例如溫度控制以及避光和防潮。這些嚴格的要求使物流變得複雜並增加了與分銷相關的成本。因此，在整個供應鏈中維護產品完整性的複雜性可能會限制市場範圍，特別是在缺乏此類基礎設施的地區。

為了緩解保存期限短的挑戰，製造商經常投資先進的保存技術，例如冷凍乾燥或真空密封。雖然這些方法可以增強水果萃取物的穩定性，但它們也導致生產成本更高。這種財務負擔可能會阻止一些製造商進入市場或擴大其產品線，從而限制整體市場的成長。

Nutritional demand is rising and dietary preferences are shifting dramatically, transforming the food and beverage industry. Consumers want healthy foods that promote good health, preserve psychological and physical well-being and defend against specific diseases. Fresh fruit extracts are used in medicine, drugs and food & beverages due to its linked health benefits such as anti-aging, skin smoothing and weight loss.

To meet the market's needs, some companies are expanding their product lines to include natural citrus extracts. For example, in April 2022, TREATT, a natural extracts and ingredient maker, expanded its TreattClear line of natural citrus extracts for the beverage sector, citing citrus as a top trending ingredient driven by a more health-conscious populace. The surge in the trend of dining outside and the increase in the choice of nutritious meals are expected to drive market expansion.

Dynamics

Rising Demand for Organic Food and Beverages

The worldwide food and beverage industry's growth, notably in functional beverages, increases demand for natural fruit extracts. The growing preference for natural flavoring agents over synthetic chemicals is a significant motivator. The growing emphasis on health and wellbeing is driving the need for products high in antioxidants, vitamins and minerals, all of which are found in fruit extracts.

Consumers look for supplements and functional foods to improve their immunity, digestive health and general well-being. According to the International Food Information Council's Food and Health Survey, approximately half of respondents are concerned about eating food made outside the home.

Rising population increase, combined with increasing urbanization around the world, anticipates global market demand. Concerns over artificial components and chemicals have led to an increase in demand for natural, clean-label and organic products. Fresh fruit extracts, which are natural sources of vitamins, antioxidants and nutrients, are much sought after in food, beverage and personal care products.

In December 2021, Glanbia-owned Optimum Nutrition introduced a new orange-flavored energy drink to its Amino Energy + Electrolytes Sparkling Hydration portfolio. The Amino Energy Sparkling Orange Blast has 100mg of caffeine derived from organic sources such as green tea and green coffee bean extract. The ready-to-drink beverage contains 5mg of amino acids and electrolytes, which aid in energy, focus hydration and recuperation.

Advances in Extraction Technologies

Modern extraction methods, such as cold pressing and supercritical fluid extraction, enable manufacturers to maximize the yield of essential nutrients, flavors and bioactive compounds from fruits. These technologies ensure that the natural characteristics of the fruits are preserved, resulting in higher-quality extracts that meet consumer demands for purity and flavor. Improved extraction processes directly impact the overall market quality and attractiveness of fresh fruit extracts.

Advances in technology are leading to more efficient extraction processes that reduce production costs. Techniques that require less energy and shorter processing times make it economically viable for manufacturers to produce fresh fruit extracts at competitive prices. This cost efficiency supports market growth by allowing companies to offer high-quality extracts at lower price points, attracting a broader customer base.

Short Shelf Life and Preservation Challenges

Fresh fruit extracts are inherently perishable, with a shorter shelf life compared to synthetic alternatives. This limitation creates challenges for manufacturers and retailers, as products must be sold quickly to avoid spoilage. Consequently, this can lead to increased waste and financial losses, making it difficult for companies to maintain profitability in the fresh fruit extracts market.

To preserve their quality, fresh fruit extracts require specific storage conditions, such as temperature control and protection from light and moisture. These stringent requirements complicate logistics and increase costs associated with distribution. As a result, the complexities of maintaining product integrity throughout the supply chain can limit market reach, particularly in regions where such infrastructure is lacking.

To mitigate the challenges of short shelf life, manufacturers often invest in advanced preservation techniques, such as freeze-drying or vacuum sealing. While these methods can enhance the stability of fruit extracts, they also contribute to higher production costs. This financial burden may deter some manufacturers from entering the market or expanding their product lines, thus limiting overall market growth.

Segment Analysis

The global fresh fruit extracts market is segmented based on type, form, product, application, extraction method, distribution channel and region.

Increasing Need for a Variety of Flavored Liquid Drinks

The industry is expanding due to customers' increasing need for a variety of flavored drinks and foods. This industry offers a wide range of liquid flavor alternatives, both natural and artificial, for several applications such as beverages, sweets, dairy products and baked goods. As customers choose products with fewer chemical ingredients and preservatives, the demand for natural and organic liquid flavors derived from fresh fruits has increased.

Kerry Group plc introduced extract technology in September 2020, allowing developers to plan with citrus fruit flavor essences, known as natural extracts. Flavored NPD will benefit from a broader, more full-bodied finish thanks to this technology. Branded as New! Citrus Extract, the solution was developed using Kerry's non-thermal liquid/liquid extraction technique, which results in highly concentrated extracts with "significantly reduced" amounts of terpenes and sesquiterpenes.

Consumers' growing interest in products that boost their happiness and wellness has resulted in increased demand for beverage varieties. The flavor is important in functional beverages because people want to manage stress, balance their moods and improve their mental and emotional health. In 2023, California-based pomegranate farmer and producer POM Wonderful claims it will demonstrate its dedication to sustainability by recognizing its POMxL liquid pomegranate extract with a third-party program, Upcycled Certified.

Geographical Penetration

Increasingly Preferring Natural and Organic Products in Asia-Pacific

The growing demand for functional meals and beverages with specific health advantages is propelling the market for fresh fruit extracts. Fruit extracts are frequently used in these goods to increase their nutritional content and flavor. Consumers are increasingly preferring natural and organic products, which is being driven by increased health and wellness awareness. Fresh fruit extracts are seen as a healthier alternative to artificial tastes and chemicals.

In 2023, Azelis, a specialized food ingredient and nutraceutical creator, will collaborate with Alvinesa Natural Ingredients, an agricultural upcycling and circular economy specialist. The cooperation will broaden Alvinesa's reach to Vietnam, India and South Korea, creating a new market for its sustainable plant-based components.

Companies are introducing unique products that blend various fruit extracts and include additional health advantages, responding to a wide range of consumer tastes. Governments in the region are supporting health and wellness initiatives that encourage the consumption of natural and nutritious foods, such as fresh fruit extracts.

Funding for research and development in food science and nutrition can result in new applications for fruit extracts. For example, in 2023, the Thai-China Flavours and Fragrances Industry (TCFF) signed a new strategic collaboration deal with Nactarome, a European business that manufactures natural flavorings, colors and functional components. The agreement was signed on March 1st, 2023.

Competitive Landscape

The major global players in the market include Phyto Life Sciences P Ltd., Dohler, Kerry Group plc., ADM, Takasag o International Corporation, Himrishi Herbal, HERBAL CREATIONS, James Wild Herbs, Ingredion and Synergy Flavors.

DMI Insights on Recent Scientific Analysis

Flavonoids, polyphenols, anthocyanins and carotenoids are bioactive substances that help neutralize free radicals in the body, lowering oxidative stress and the risk of chronic diseases such as cancer and cardiovascular disease. Berries, like blueberries and strawberries, are high in anthocyanins and vitamin C, which are potent antioxidants that promote cellular health.

Plant-derived compounds present in fruit extracts may have anti-inflammatory, anti-carcinogenic and anti-diabetic effects. Lycopene, a carotenoid present in tomatoes, has been investigated for its ability to reduce the incidence of prostate cancer.

Scientific studies have revealed that ingesting fruit extracts gives numerous health benefits:

Many fruit extracts, particularly those high in polyphenols, can help reduce inflammation, which is associated with several ailments. Grape seed extract contains resveratrol, a compound renowned for its anti-inflammatory and heart-protective properties.
Fruit extracts, such as pomegranate and citrus extracts, have been examined for their ability to promote heart health by lowering cholesterol, increasing blood circulation and lowering blood pressure. Pomegranate extract contains ellagic acid, which helps lower cholesterol and prevents arterial plaque formation.

Scientific breakthroughs in extraction techniques have significantly improved the production, purity and efficacy of fresh fruit extracts. Scientific research confirms that fresh fruit extracts are safe for both eating and topical application. Depending on the market, fresh fruit extracts must exceed safety requirements established by regulatory authorities such as the FDA (United States), EFSA (Europe) or FSSAI. This includes assuring proper labeling, assessing safe usage levels and confirming health claims.

Recent Clinical Trial in the Market (2024): To evaluate passion fruit by-products as sources of bioactive compounds for noncommunicable disease prevention: methods of extraction and mechanisms

Introduction: The review, "Passion fruit by-products as sources of bioactive compounds for noncommunicable disease prevention: methods of extraction and mechanisms," offers light on the health benefits and industrial applications of passion fruit waste. Passion fruit is a tropical and subtropical vine species that produces edible fruits. Passion fruits may be used to make a wide variety of food products. However, during passion fruit processing, a considerable amount of waste is emitted into the environment. This review focuses on strategies for extracting bioactive chemicals from passion fruit byproducts such as leaves, peels, seeds and bagasse.

Methods: It concentrates on the bioactive compounds present in passion fruit byproducts, emphasizing their methods of action against noncommunicable diseases. It also includes a thorough examination of the extraction methods utilized to obtain these bioactive chemicals, their possible industrial applications and the factors that influence extraction efficiency.

Results: It promotes further study and innovation in the use of passion fruit waste as a source of bioactive substances for the prevention of noncommunicable diseases, as well as their mechanisms of action. This could help the circular economy. It also emphasizes the value of sustainable and green extraction technologies, which have gained popularity due to environmental concerns.

Conclusion: It investigates the possible health advantages of various passion fruit waste products. It also investigates the potential uses of these extracts in industrial products such as food additives, colorants, nutraceuticals, natural antioxidants and antibacterial agents. Overall, it adds new information by emphasizing the potential of passion fruit by-products as a source of bioactive. It has implications for the scientific community & industry, promoting a better understanding of the health benefits and eco-friendly procedures associated with passion fruit waste utilization.

By Type

Citrus Fruits
Berries
Tropical Fruits
Stone Fruits
Pome Fruits
Others

By Form

Liquid
Powder
Others

By Product

Organic
Conventional

By Application

Food and Beverages
- Confectionery
- Dairy Products
- Beverages
- Others
Cosmetics and Personal Care
- Skin Care
- Hair Care
- Others
- Pharmaceuticals
- Herbal Medicines
- Nutraceuticals
Dietary Supplements
- Vitamins
- Antioxidants
Others

By Extraction Method

Cold Pressed
Solvent Extraction
Steam Distillation
Enzyme-Assisted Extraction

By Distribution Channel

Supermarkets/Hypermarkets
Specialty Stores
E-Commerce
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In December 2021, Glanbia-owned Optimum Nutrition introduced a new orange-flavored energy drink to its Amino Energy + Electrolytes Sparkling Hydration portfolio. The Amino Energy Sparkling Orange Blast has 100mg of caffeine derived from organic sources such as green tea and green coffee bean extract. The ready-to-drink beverage contains 5mg of amino acids and electrolytes, which aid in energy, focus hydration and recuperation.
In September 2020, Kerry Group plc introduced extract technology, allowing developers to plan with citrus fruit flavor essences, known as natural extracts. Flavored NPD will benefit from a broader, more full-bodied finish thanks to this technology. Branded as New! Citrus Extract, the solution was developed using Kerry's non-thermal liquid/liquid extraction technique, which results in highly concentrated extracts with "significantly reduced" amounts of terpenes and sesquiterpenes.

Why Purchase the Report?

To visualize the global fresh fruit extracts market segmentation based on type, form, product, application, extraction method, distribution channel and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the global fresh fruit extracts market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global fresh fruit extracts market report would provide approximately 86 tables, 88 figures and 214 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Product
3.4. Snippet by Application
3.5. Snippet by Extraction Method
3.6. Snippet by Distribution Channel
3.7. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Demand for Organic Food and Beverages
  - 4.1.1.2. Advances in Extraction Technologies
- 4.1.2. Restraints
  - 4.1.2.1. Short Shelf Life and Preservation Challenges
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Regulatory Analysis
5.3. Pricing Analysis
5.4. GO-TO-Market Strategy
5.5. SWOT Analysis
5.6. Supply Chain Analysis
5.7. Value Chain Analysis
5.8. Import and Export Analysis
5.9. Clinical Trial Analysis
5.10. Consumer Analysis
- 5.10.1. Consumer Pain Points
- 5.10.2. Consumer Needs

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Citrus Fruits*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Berries
6.4. Tropical Fruits
6.5. Stone Fruits
6.6. Pome Fruits
6.7. Others

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Liquid*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Powder
7.4. Others

8. By Product

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 8.1.2. Market Attractiveness Index, By Product
8.2. Organic*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Conventional

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Food and Beverages*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 9.2.3. Confectionery
- 9.2.4. Dairy Products
- 9.2.5. Beverages
- 9.2.6. Others
9.3. Cosmetics and Personal Care
- 9.3.1. Skin Care
- 9.3.2. Hair Care
- 9.3.3. Others
9.4. Pharmaceuticals
- 9.4.1. Herbal Medicines
- 9.4.2. Nutraceuticals
9.5. Dietary Supplements
- 9.5.1. Vitamins
- 9.5.2. Antioxidants
9.6. Others

10. By Extraction Method

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
- 10.1.2. Market Attractiveness Index, By Extraction Method
10.2. Cold Pressed*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Solvent Extraction
10.4. Steam Distillation
10.5. Enzyme-Assisted Extraction

11. By Distribution Channel

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.1.2. Market Attractiveness Index, By Distribution Channel
11.2. Supermarkets/Hypermarkets*
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Specialty Stores
11.4. E-Commerce
11.5. Others

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.9.1. US
  - 12.2.9.2. Canada
  - 12.2.9.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.9.1. Germany
  - 12.3.9.2. UK
  - 12.3.9.3. France
  - 12.3.9.4. Italy
  - 12.3.9.5. Spain
  - 12.3.9.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.9.1. Brazil
  - 12.4.9.2. Argentina
  - 12.4.9.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.9.1. China
  - 12.5.9.2. India
  - 12.5.9.3. Japan
  - 12.5.9.4. Australia
  - 12.5.9.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
- 12.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. Phyto Life Sciences P Ltd.*
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Dohler
14.3. Kerry Group plc.
14.4. ADM
14.5. Takasago International Corporation
14.6. Himrishi Herbal
14.7. HERBAL CREATIONS
14.8. James Wild Herbs
14.9. Ingredion
14.10. Synergy Flavors

LIST NOT EXHAUSTIVE

15. Appendix

15.1. About Us and Services
15.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

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水果萃取物市場:各來源(柑橘類，蘋果，鳳梨，葡萄，梨子，莓果)，不同形態(粉末，液體)，各用途(飲料，食品，營養補充品，化妝品) - 2031年前的世界預測

FAQ

全球新鮮水果萃取物市場 - 2024-2031

Global Fresh Fruit Extracts Market - 2024-2031

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

第 5 章：產業分析

第 6 章：按類型

第 7 章：按形式

第 8 章：依產品

第 9 章：按申請

第10章：透過提取方法

第 11 章：按配銷通路

第 12 章：按地區

第13章：競爭格局

第 14 章：公司簡介

第 15 章：附錄