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1575817

全球釀造酶市場 - 2024-2031

Global Brewing Enzymes Market - 2024-2031
出版日期: | 出版商: DataM Intelligence | 英文 214 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年，全球釀造酵素市場規模達434億美元，預計2031年將達到724億美元，2024-2031年預測期間複合年成長率為6.6%。

在啤酒廠數量的增加和對啤酒生產品質的高度重視的推動下，全球啤酒酶市場正在蓬勃發展。 2023 年，7,752 家啤酒廠生產了令人印象深刻的 164,565,158 桶啤酒，展示了該行業的強勁成長以及對創新解決方案不斷成長的需求。專用酵素在最佳化釀造工藝、增強風味特徵和提高效率方面發揮著至關重要的作用。

隨著永續發展成為重中之重，啤酒製造商擴大採用酵素來減少浪費並提高資源利用率。隨著酵素技術的不斷進步，市場有望進一步成長，滿足大型生產商和精釀啤酒廠不斷變化的需求。這一趨勢體現了啤酒產業對品質、效率和環境責任的承諾。

2023年，美國啤酒銷量達到令人印象深刻的173,056,732桶，反映出強勁的需求，凸顯了北美在全球釀造酶市場的主導地位。再加上 2021 年啤酒消費量為 24,563 噸，這一巨大數量促使啤酒廠採用先進的酶技術來增強發酵、風味特徵和整體效率，從而推動市場採用。

動力學

啤酒消費量上升

2022年全球啤酒消費量將大幅成長，增加約540千萬公升（相當於約85億瓶633毫升瓶），凸顯了全球啤酒需求的不斷成長。總消費量超過 192,086 千升，激增成為全球釀造酶市場的強勁推動力。隨著啤酒廠擴大生產以滿足不斷成長的消費者喜好，對高效釀造流程和提高品質的需求變得至關重要。

釀造酵素在最佳化發酵、改善風味和提高產量方面發揮著至關重要的作用，這使得它們對於尋求利用這種成長的啤酒廠至關重要。啤酒消費的上升趨勢反映了市場的蓬勃發展，也凸顯了創新釀造解決方案日益重要，將釀造酶定位為支持產業發展的關鍵組成部分。

新產品發布

新產品的推出對於透過滿足不斷變化的消費者偏好和提高釀造效率來擴大全球釀造酶市場至關重要。 WeissBioTech 於 2023 年 1 月推出的 Deltabrew Lautermax 和 Deltabrew Attenumax 等酶使釀酒商能夠透過增加可發酵糖和改善麥芽漿過濾來創造低熱量選擇，滿足對健康飲料日益成長的需求，永續提高產品品質。

同樣，IFF 的 DIAZYME NOLO 於 2024 年 9 月推出，瞄準蓬勃發展的無酒精和低酒精細分市場，在提高口味和營運效率的同時降低成本。透過提供滿足品質和永續性挑戰的解決方案，這些創新酶產品使啤酒廠能夠在快速發展的市場中保持競爭力和響應能力，最終推動釀造酶行業的成長。

成本和傳統偏好

由於這些特殊成分的高成本，全球釀造酶市場面臨重大挑戰。許多啤酒廠，尤其是小型或傳統啤酒廠，可能會發現費用過高，這限制了他們投資新技術的意願。因此，許多人選擇堅持使用​​傳統的釀造方法，這種方法在短期內成本較低，但可能無法提供與酵素相同的效率或產品品質。

此外，一些釀酒商強烈偏好植根於歷史和工藝的傳統方法。傾向於手工實踐可能會阻礙創新酶解解決方案的採用，因為釀酒商將真實性和傳統置於技術進步之上。由於許多生產商仍然致力於傳統的釀造工藝，對變革的抵制減緩了酵素市場的成長。

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

  • 影響因素
    • 促進要素
      • 啤酒消費量上升
      • 新產品發布
    • 限制
      • 成本和傳統偏好
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析
  • DMI 意見

第 6 章：COVID-19 分析

第 7 章：按類型

  • α-澱粉酶
  • BETA-澱粉酶
  • BETA-葡聚醣酶
  • 阿爾法酶
  • 蛋白酶
  • 其他

第 8 章：按來源

  • 微生物
  • 植物

第 9 章：按形式

  • 液體
  • 乾燥

第 10 章：按流程

  • 制麥芽
  • 成熟期
  • 麥汁分離和過濾
  • 糖化和發酵

第 11 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 12 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 13 章：公司簡介

  • Infinita Biotech
    • 公司概況
    • 自然組合和描述
    • 財務概覽
    • 主要進展
  • Ultreze Enzymes
  • Nature BioSciences P. Ltd.
  • Lallemand Brewing
  • DSM
  • DuPont de Nemours, Inc.
  • Novozymes A/S
  • CBSBREW
  • Advanced Enzyme Technologies Limited
  • Amano Enzyme Inc.

第 14 章：附錄

簡介目錄
Product Code: FB417

Overview

Global Brewing Enzymes Market reached US$ 43.4 billion in 2023 and is expected to reach US$ 72.4 billion by 2031, growing with a CAGR of 6.6 % during the forecast period 2024-2031.

The global brewing enzymes market is thriving, fueled by the rise in the number of breweries and a strong focus on quality in beer production. In 2023, 7,752 breweries produced an impressive 164,565,158 barrels of beer, showcasing the industry's robust growth and the increasing demand for innovative solutions. Specialized enzymes play a crucial role in optimizing brewing processes, enhancing flavor profiles and improving efficiency.

As sustainability becomes a key priority, brewers are increasingly adopting enzymes that reduce waste and enhance resource use. With ongoing advancements in enzyme technology, the market is poised for further growth, meeting the evolving needs of both large producers and craft breweries. This trend reflects the brewing industry's commitment to quality, efficiency and environmental responsibility.

In 2023, US beer sales reached an impressive 173,056,732 barrels, reflecting a robust demand that underscores North America's dominance in the global brewing enzymes market. Coupled with the consumption of 24,563 tons of beer in 2021, this significant volume drives breweries to adopt advanced enzyme technologies to enhance fermentation, flavor profiles and overall efficiency, driving market adoption.

Dynamics

Rising Beer Consumption

The significant increase in global beer consumption in 2022, rising by approximately 5.4 million kiloliters (equivalent to around 8.5 billion 633ml bottles), highlights a growing demand for beer worldwide. The surge, with total consumption exceeding 192,086 thousand liters, serves as a robust driver for the global brewing enzymes market. As breweries expand production to meet rising consumer preferences, the need for efficient brewing processes and quality enhancement becomes crucial.

Brewing enzymes play a vital role in optimizing fermentation, improving flavor profiles and enhancing yield, making them essential for breweries looking to capitalize on this growth. This upward trend in beer consumption reflects a thriving market and also underscores the increasing importance of innovative brewing solutions, positioning brewing enzymes as a key component in supporting the industry's evolution.

New Product Launches

New product launches are vital for expanding the global brewing enzymes market by addressing shifting consumer preferences and enhancing brewing efficiency. Enzymes like WeissBioTech's Deltabrew Lautermax and Deltabrew Attenumax introduced by WeissBioTech in January 2023, enable brewers to create low-calorie options by increasing fermentable sugars and improving mash filtration, aligning with the growing demand for healthier beverages, sustainably enhancing product quality.

Similarly, IFF's DIAZYME NOLO launched in September 2024, targets the booming no- and low-alcohol segment, improving taste and operational efficiency while reducing costs. By providing solutions that meet both quality and sustainability challenges, these innovative enzyme products empower breweries to remain competitive and responsive in a rapidly evolving market, ultimately driving growth in the brewing enzymes sector.

Cost and Traditional Preferences

The global brewing enzymes market faces significant challenges due to the high costs associated with these specialized ingredients. Many breweries, especially smaller or traditional ones, may find the expense prohibitive, limiting their willingness to invest in new technologies. As a result, many opt to stick with conventional brewing methods, which can be less expensive in the short term but may not offer the same efficiency or product quality that enzymes can provide.

Additionally, there is a strong preference among some brewers for traditional methods rooted in history and craft. The inclination towards artisanal practices can hinder the adoption of innovative enzymatic solutions, as brewers prioritize authenticity and heritage over technological advancements. The resistance to change slows the growth of the enzyme market, as many producers remain committed to traditional brewing processes.

Segment Analysis

The global brewing enzymes market is segmented based on type, source, form, process and region.

Ease of Brewing Process Using Microbial Sourced Enzymes

The global brewing enzymes market is segmented based on source into microbial and plant. The microbial segment dominates the global market due to its critical role in enhancing fermentation processes and improving the overall quality of beer. Microbial enzymes, such as amylases, proteases and glucanases, are derived from specific microorganisms like yeast and bacteria.

These enzymes facilitate the breakdown of starches, proteins and other components in raw materials, leading to better sugar conversion and improved flavor profiles. The increasing demand for craft and specialty beers, which often require unique fermentation techniques and flavor enhancements, has further propelled the reliance on microbial enzymes in brewing.

Additionally, the rising trend toward sustainable and efficient brewing practices is boosting the popularity of microbial enzymes. Brewers are increasingly seeking ways to optimize their production processes, reduce waste and improve yield. Microbial enzymes help achieve such goals by allowing for lower temperatures and shorter brewing times, thereby minimizing energy consumption.

Geographical Penetration

Larger Scale Brewing Actions in North America

North America's dominance in the global brewing enzymes market is primarily driven by its robust brewing industry, which boasted over 9,900 operating breweries in 2023, with 495 new openings that year alone. This expansion reflects a growing consumer demand for diverse and innovative beer products, pushing breweries to seek efficiencies and enhancements in their processes.

The adoption of specialized brewing enzymes has become essential for improving fermentation, optimizing sugar extraction and creating unique flavor profiles, catering to trends in craft and specialty beers. Additionally, the focus on sustainability is reshaping the landscape of brewing practices in North America. Breweries are increasingly using enzymes to reduce energy consumption and waste, aligning with the values of environmentally-conscious consumers.

Competitive Landscape

The major global players in the market include Infinita Biotech, Ultreze Enzymes, Nature BioSciences P. Ltd., Lallemand Brewing, DSM, DuPont de Nemours, Inc., Novozymes A/S, CBSBREW, Advanced Enzyme Technologies Limited and Amano Enzyme Inc.

Russia-Ukraine War Impact

The Russia-Ukraine war impacted the global brewing enzymes market by disrupting supply chains and increasing raw material costs. With the conflict leading to reduced exports and heightened geopolitical tensions, prices for essential ingredients like malt and hops have surged. It has forced breweries to either absorb the costs or pass them on to consumers, potentially affecting sales and market dynamics.

Additionally, the war has prompted breweries worldwide to seek alternative suppliers and invest in local production to mitigate reliance on affected regions. The shift has led to increased competition and innovation in enzyme development, as companies strive to create more efficient brewing processes that require fewer resources. The immediate impact of the war has been challenging and also catalyzed long-term changes in the brewing enzymes market.

By Type

  • Alpha-Amylase
  • Beta-Amylase
  • Beta-Glucanase
  • Alphalase
  • Protease
  • Others

By Source

  • Microbial
  • Plant

By Form

  • Liquid
  • Dry

By Process

  • Malting
  • Maturation
  • Wort separation and filtration
  • Mashing & Fermentation

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In September 2024, IFF launched DIAZYME NOLO, targeting the rapidly growing no- and low-alcohol segment by enhancing taste and operational efficiency while reducing costs.
  • In May 2023, Creative Enzymes in New York introduced a high-performance brewing enzyme that allows brewers to use more adjuncts and locally sourced ungerminated materials, bypassing cereal cooking. This innovation boosts brewhouse capacity, cuts costs and supports sustainability goals, enabling brands to create premium beers that meet evolving consumer preferences without compromising taste.
  • In January 2023, WeissBioTech launched Deltabrew Lautermax and Deltabrew Attenumax, enzymes that help brewers create low-calorie beverages by increasing fermentable sugars and improving mash filtration, aligning with the demand for healthier options while enhancing product quality sustainably.

Why Purchase the Report?

  • To visualize the global brewing enzymes market segmentation based on type, source, form, process and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel spreadsheet containing a comprehensive dataset of the brewing enzymes market, covering all levels of segmentation.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global brewing enzymes market report would provide approximately 70 tables, 65 figures and 214 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Form
  • 3.4. Snippet by Process
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Beer Consumption
      • 4.1.1.2. New Product Launches
    • 4.1.2. Restraints
      • 4.1.2.1. Cost and Traditional Preferences
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Alpha-Amylase
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Beta-Amylase
  • 7.4. Beta-Glucanase
  • 7.5. Alphalase
  • 7.6. Protease
  • 7.7. Others

8. By Source

  • 8.1. Introduction
  • 8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 8.3. Market Attractiveness Index, By Source
  • 8.4. Microbial
    • 8.4.1. Introduction
    • 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.5. Plant

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Liquid
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Dry

10. By Process

  • 10.1. Introduction
  • 10.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
  • 10.3. Market Attractiveness Index, By Process
  • 10.4. Malting
    • 10.4.1. Introduction
    • 10.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.5. Maturation
  • 10.6. Wort separation and filtration
  • 10.7. Mashing & Fermentation

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. US
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Infinita Biotech
    • 13.1.1. Company Overview
    • 13.1.2. Nature Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Ultreze Enzymes
  • 13.3. Nature BioSciences P. Ltd.
  • 13.4. Lallemand Brewing
  • 13.5. DSM
  • 13.6. DuPont de Nemours, Inc.
  • 13.7. Novozymes A/S
  • 13.8. CBSBREW
  • 13.9. Advanced Enzyme Technologies Limited
  • 13.10. Amano Enzyme Inc.

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us