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商品編碼

1594844

全球食品級檸檬醛市場 - 2024-2031

Global Food Grade Citral Market - 2024-2031

出版日期: 2024年11月21日 | 出版商:

DataM Intelligence | 英文 201 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年，全球食品級檸檬醛市場規模達到6.785億美元，預計2031年將達到9.832億美元，2024-2031年預測期間複合年成長率為4.75%。

隨著消費者越來越喜歡天然而非合成成分，對食品級檸檬醛（檸檬草中天然存在的化合物）的需求正在上升。這種向清潔標籤產品的轉變是食品級檸檬醛市場的主要促進因素。檸檬醛廣泛用作飲料中的調味劑，特別是柑橘味飲料和酒精飲料。不斷擴大的飲料產業正在推動全球食品級檸檬醛市場對檸檬醛的需求，特別是當消費者尋求更清爽的柑橘風味時。

由於其在糖果、乳製品和烘焙食品中的應用，食品級檸檬醛市場也正在經歷成長。檸檬醛具有強烈的檸檬香氣，使其成為這些產品類別中受歡迎的調味品選擇。檸檬醛以其抗菌特性而聞名，這使其成為食品保存中的寶貴成分。隨著食品製造商尋找天然防腐劑，食品級檸檬醛市場正受益於此趨勢，特別是在加工和包裝食品領域。

例如，2023年3月7日，巴斯夫宣佈在中國湛江一體化基地投資興建一座新的檸檬醛工廠，同時在德國路德維希港一體化基地開發薄荷醇和芳樟醇下游工廠。這些設施預計將於 2026 年開始營運。

動力學

檸檬醛在糖果產品中的用途

檸檬醛具有強烈的檸檬香氣，廣泛用於糖果中，以增強甜食、糖果和口香糖的風味。這種對風味改進的需求推動了食品級檸檬醛市場的發展。隨著消費者在糖果選擇中轉向天然成分，源自檸檬草等天然來源的檸檬醛正在成為首選調味料。這一趨勢支持了檸檬醛市場的成長。

消費者對清潔標籤產品的偏好日益增加，特別是在糖果業，增加了對檸檬醛等天然食品添加劑的需求。這種清潔標籤運動對食品級檸檬醛市場產生了積極影響。糖果製造商正在開發具有獨特風味和香味的新產品，利用檸檬醛創造創新的味覺體驗。這透過增加產品配方中檸檬醛的採用來促進市場成長。

專注於天然成分的永續採購

隨著消費者在購買決策中越來越重視永續性，食品製造商開始轉向採用永續來源的天然成分，例如檸檬醛。這一趨勢直接支持了食品級檸檬醛市場的成長。強調減少食品生產對環境的影響，並鼓勵使用來自檸檬草或柑橘等可再生來源的天然檸檬醛。這種對環保實踐的推動正在推動食品級檸檬醛市場的需求。

與永續採購和有機生產相關的認證在市場上的影響力越來越大。在產品中使用永續來源的檸檬醛的製造商可以吸引具有環保意識的消費者，從而推動食品級檸檬醛市場的發展。食品和飲料行業的許多公司正在採用永續發展目標，包括從具有負責任的農業和生產實踐的供應商那裡採購檸檬醛等天然成分。這種企業轉變有助於推動食品級檸檬醛市場的發展。

例如，2024年8月30日，萬華化學宣布年產4.8萬噸檸檬醛生產裝置投產，成為全球最大的單體檸檬醛生產裝置。這項發展為促進全球香精產業穩定、健康和永續發展樹立了新標準。檸檬醛常被稱為精細化學品的“皇冠上的寶石”，以其複雜的生產過程和嚴格的技術要求而聞名。

大規模農業對環境的影響

檸檬草或柑橘等檸檬醛來源植物的大規模種植可能會導致土地和水資源的過度開發。這種環境壓力限制了食品級檸檬醛的永續生產，限制了其市場成長。擴大農業經營以滿足對天然成分不斷成長的需求可能會導致森林砍伐和生態系統的破壞。這種負面環境影響可能會減緩食品級檸檬醛的採用，特別是在具有環保意識的消費者和公司中，從而影響市場。

集約化耕作方式往往會降低土壤質量，隨著時間的推移降低農業生產力。用於檸檬醛生產的自然資源的不永續開採可能會阻礙長期供應，從而限制食品級檸檬醛市場。大規模農業透過毀林、化學品使用和能源消耗導致溫室氣體排放。隨著環境問題的日益嚴重，對大規模檸檬醛種植相關的生態足跡的負面看法可能會限制市場的擴張。

As consumers increasingly prefer natural over synthetic ingredients, the demand for food grade citral, a naturally occurring compound found in lemongrass, is on the rise. This shift towards clean-label products is a major driving factor in the food grade citral market. Citral is widely used as a flavoring agent in beverages, especially in citrus-flavored drinks and alcoholic beverages. The expanding beverage industry is boosting the demand for citral in the global food grade citral market, particularly as consumers seek more refreshing, citrus-based flavors.

The food grade citral market is also experiencing growth due to its application in confectionery, dairy and baked goods. Citral imparts a strong lemon-like aroma, making it a popular flavoring choice in these product categories. Citral is known for its antimicrobial properties, which make it a valuable ingredient in food preservation. As food manufacturers look for natural preservatives, the food grade citral market is benefiting from this trend, particularly in processed and packaged foods.

For instance, on March 7, 2023, BASF announced an investment in a new citral plant at its Verbund site in Zhanjiang, China, alongside the development of menthol and linalool downstream plants at its Ludwigshafen, Germany, Verbund site. The facilities are anticipated to begin operations in 2026. The strategic investment is fueled by rising global flavor and fragrance market demand, reflecting BASF's strong commitment to sustainability and transformation within the industry.

Dynamics

Use of Citral in Confectionery Products

Citral is widely used in confectionery to enhance the flavor profile of sweets, candies and gums with its strong lemon-like aroma. This demand for flavor improvement drives the food-grade citral market. As consumers shift toward natural ingredients in their confectionery choices, citral, derived from natural sources like lemongrass, is becoming a preferred flavoring agent. This trend supports the growth of the citral market.

The increasing consumer preference for clean-label products, especially in the confectionery sector, boosts the demand for natural food additives like citral. This clean-label movement positively impacts the food-grade citral market. Confectionery manufacturers are developing new products with unique flavors and scents, using citral to create innovative taste experiences. This fosters market growth by increasing the adoption of citral in product formulations.

Focus on Sustainable Sourcing of Natural Ingredients

As consumers increasingly prioritize sustainability in their purchasing decisions, food manufacturers are turning to sustainably sourced natural ingredients like citral. This trend directly supports the growth of the food-grade citral market. The emphasis on reducing the environmental impact of food production is encouraging the use of naturally derived citral from renewable sources like lemongrass or citrus. This push for eco-friendly practices is driving demand in the food-grade citral market.

Certifications related to sustainable sourcing and organic production are becoming more influential in the market. Manufacturers using sustainably sourced citral in their products can appeal to environmentally conscious consumers, boosting the food-grade citral market. Many companies in the food and beverage industry are adopting sustainability goals, including sourcing natural ingredients like citral from suppliers with responsible farming and production practices. This corporate shift helps drive the food-grade citral market.

For instance, on August 30, 2024, Wanhua Chemical announced the launch of its 48,000-ton-per-year citral production facility, making it the world's largest single-unit citral production plant. This development sets a new standard for fostering stable, healthy and sustainable growth in the global aroma industry. Often referred to as the "crown jewel" of fine chemicals, citral is known for its complex production process and rigorous technical requirements.

Environmental Impact of Large-Scale Farming

Large-scale farming of plants like lemongrass or citrus, which are sources of citral, can lead to overexploitation of land and water resources. This environmental strain limits the sustainable production of food-grade citral, restraining its market growth. Expanding farming operations to meet the rising demand for natural ingredients can contribute to deforestation and the destruction of ecosystems. This negative environmental impact can slow the adoption of food-grade citral, particularly among environmentally conscious consumers and companies, impacting the market.

Intensive farming practices often degrade soil quality, reducing agricultural productivity over time. The unsustainable extraction of natural resources for citral production may hinder long-term availability, restraining the food-grade citral market. Large-scale farming contributes to greenhouse gas emissions through deforestation, chemical use and energy consumption. As environmental concerns grow, the negative perception of the ecological footprint associated with large-scale citral farming may limit the market's expansion.

Segment Analysis

The global food grade citral market is segmented based on nature, form, application and region.

Preference for Natural and Environmentally Friendly Citral Ingredient

The natural citral segment holds the largest share of the global food grade citral market due to several key factors driving consumer preferences and industry trends. As consumers increasingly seek products that are perceived as healthier and more environmentally friendly, the demand for natural flavoring agents like citral has surged. Natural citral, derived from plant sources such as lemon grass and lemon peels, aligns perfectly with the clean label movement, which emphasizes transparency and the use of recognizable ingredients.

In the food and beverage industry, the preference for natural ingredients is becoming a crucial aspect of product development. Manufacturers are responding to this trend by reformulating their products to include natural citral, which not only enhances flavor but also resonates with consumers' desires for products that are free from synthetic additives. This shift is particularly evident in segments like confectionery, beverages and baked goods, where the fresh and citrusy notes of natural citral can elevate the overall sensory experience.

Geographical Penetration

Abundant Natural Resources and Broad Food & Beverage Industry in Asia-Pacific

Asia-Pacific dominates the global food grade citral market. The region has favorable climates and abundant resources for cultivating citral-rich plants like lemongrass and citrus. This vast availability of raw materials supports large-scale citral production, positioning Asia-Pacific as a leader in the food-grade citral market. Rapid expansion in the food and beverage sector across countries like China, India and Southeast Asia drives the demand for natural ingredients, including citral.

Increasing consumer preference for natural and clean-label products in Asia-Pacific market is fueling the adoption of food-grade citral in various food applications, including beverages, confectionery and sauces. Countries in the region are increasingly adopting sustainable agricultural practices, boosting the production of natural citral while meeting global sustainability standards. This focus on eco-friendly production drives the market growth in Asia-Pacific.

Competitive Landscape

The major global players in the market include Aurochemicals, Industrial and Fine Chemicals, BASF SE, Foreverest Resources Ltd., Viola Pharma, Vigon International, LLC, KAZIMA, Kelvin Natural Mint Ltd., Kanha Nature Oils and Merck KGaA.

Russia-Ukraine War Impact Analysis

The conflict has caused significant disruptions in global supply chains, affecting the transportation of raw materials used in citral production. This disruption increases production costs and delays, restraining the food-grade citral market. The war has led to fluctuations in global energy prices, particularly for oil and gas. Higher energy costs impact the production processes in the citral market, especially in regions that rely heavily on energy-intensive farming and manufacturing.

Ukraine and Russia are key exporters of agricultural commodities and chemicals used in fertilizers. The disruption of these supplies due to the war impacts citral production, particularly for countries dependent on imports, adding pressure to the food-grade citral market. The war has contributed to rising global inflation, driving up the cost of food and natural ingredients like citral. Higher prices may reduce demand for premium products that use citral, affecting the overall market demand.

By Nature

Natural Citral
Synthetic Citral

By Form

Liquid
Powder

By Application

Flavoring Agent
Fragrance
Preservative
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

On August 30, 2024, Wanhua Chemical announced the launch of its 48,000-ton-per-year citral production facility, making it the world's largest single-unit citral production plant. This achievement highlights a major advancement in Wanhua Chemical's independent research and development efforts. Often referred to as the "crown jewel" of fine chemicals, citral is known for its complex production process and rigorous technical requirements.
On March 7, 2023, BASF announced an investment in a new citral plant at its Verbund site in Zhanjiang, China, alongside the development of menthol and linalool downstream plants at its Ludwigshafen, Germany, Verbund site. These facilities are anticipated to begin operations in 2026. This strategic investment is fueled by rising global flavor and fragrance market demand, reflecting BASF's strong commitment to sustainability and transformation within the industry.

Why Purchase the Report?

To visualize the global food grade citral market segmentation based on nature, form, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the global food grade citral market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global food grade citral market report would provide approximately 62 tables, 51 figures and 201 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Nature
3.2. Snippet by Form
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Use of Citral in Confectionery Products
  - 4.1.1.2. Focus on Sustainable Sourcing of Natural Ingredients
- 4.1.2. Restraints
  - 4.1.2.1. Environmental Impact of Large-Scale Farming
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Nature

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 6.1.2. Market Attractiveness Index, By Nature
6.2. Natural Citral*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Synthetic Citral

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Liquid*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Powder

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Flavoring Agent*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Fragrance
8.4. Preservative
8.5. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.6.1. US
  - 9.2.6.2. Canada
  - 9.2.6.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.6.1. Germany
  - 9.3.6.2. UK
  - 9.3.6.3. France
  - 9.3.6.4. Italy
  - 9.3.6.5. Spain
  - 9.3.6.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.6.1. Brazil
  - 9.4.6.2. Argentina
  - 9.4.6.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.6.1. China
  - 9.5.6.2. India
  - 9.5.6.3. Japan
  - 9.5.6.4. Australia
  - 9.5.6.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Aurochemicals*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Industrial and Fine Chemicals
11.3. BASF SE
11.4. Foreverest Resources Ltd.
11.5. Viola Pharma
11.6. Vigon International, LLC
11.7. KAZIMA
11.8. Kelvin Natural Mint Ltd.
11.9. Kanha Nature Oils
11.10. Merck KGaA

LIST NOT EXHAUSTIVE