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市場調查報告書

商品編碼

1594856

全球雞蛋和蛋製品市場 - 2024-2031

Global Egg and Egg Products Market - 2024-2031

出版日期: 2024年11月21日 | 出版商:

DataM Intelligence | 英文 209 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年，全球雞蛋和蛋製品市場達到333.200億美元，預計2031年將達到527.639億美元，2024-2031年預測期間複合年成長率為5.9%。

雞蛋和蛋製品市場是由對優質蛋白質和維生素的需求推動的，雞蛋廣泛用於食品生產，包括烘焙產品、乳液和泡沫。主要生產地區包括歐盟、中國和中北美洲，但由於帶殼蛋和液態蛋產品易腐爛，貿易受到限制。市場正在轉向加工蛋製品，包括液體、冷凍和乾燥形式，以滿足食品業對便利性和一致性的需求。

動物福利問題和更嚴格的可追溯性要求正在重塑該行業，特別是在歐盟，散養法規正在推動供應商採取更道德的農業實踐。這些變化正在推動對更高品質蛋製品和更透明供應鏈的需求。隨著市場適應監管壓力，人們越來越關注滿足消費者對道德生產和可追溯蛋製品的偏好。

動力學

增強健康意識

消費者健康意識的增強正在推動對雞蛋和雞蛋製品的需求。隨著消費者越來越意識到雞蛋的營養益處，例如優質蛋白質和必需維生素，雞蛋擴大被納入以健康為重點的飲食中。它與日益流行的低碳水化合物和高蛋白飲食趨勢一致，將雞蛋定位為促進整體健康的關鍵主食。

此外，消費者擴大尋求永續生產的雞蛋，例如有機或自由放養的雞蛋，這反映了他們對道德採購和環境影響的擔憂。即食蛋製品的便利性進一步刺激了需求，滿足了忙碌且注重健康的人們的需求。因此，在營養價值和不斷變化的消費者偏好的推動下，雞蛋市場正在經歷成長。

例如，2024 年 7 月，朱拉隆功大學聯合健康科學學院推出了“eggyday”，這是一種由蛋清製成的創新即食米替代品。本產品提供低熱量、優質蛋白質、鈣、膳食纖維和無麩質的營養選擇。「eggyday」專為注重健康的個人，特別是那些控制體重的人、老年人和糖尿病患者而設計，解決了與過度食用米有關的問題，例如體重增加和血糖水平升高。

對加工食品的需求不斷成長

由於對方便、即食食品和更長保存期限產品的需求不斷成長，對加工食品的需求不斷成長，對雞蛋和蛋製品市場產生了重大影響。隨著消費者的偏好轉向快速、容易準備的食品選擇，以雞蛋為基礎的原料，如蛋粉、液體雞蛋和雞蛋替代品，在食品製造中得到越來越多的採用。

雞蛋在加工休閒食品、烘焙食品和醬汁中的廣泛使用進一步支持了這一趨勢，因為它們提供了具有成本效益的高品質蛋白質和功能性益處。因此，雞蛋生產商和加工商正在不斷創新，以滿足食品製造商不斷變化的需求，確保產品的可用性、安全性並符合營養趨勢。

例如，2024 年 8 月，Egglife Foods Inc. 進軍加拿大市場，推出蛋白捲。這些低碳水化合物、高蛋白捲餅提供了傳統玉米餅的無麩質、無糖替代品，吸引了注重健康的消費者。此次擴張充分利用了對功能性清潔標籤食品不斷成長的需求，在北美擁有 14,000 多個零售點。此舉增強了 Egglife 在競爭激烈的替代食品領域的地位。

來自植物替代品的競爭

來自植物性雞蛋替代品的日益激烈的競爭正在成為傳統雞蛋市場的主要限制因素。在消費者對更健康、更永續和道德的食物選擇的需求的推動下，植物性雞蛋具有降低膽固醇、減少環境影響和無動物福利等好處。隨著這些替代品在口味、質地和可負擔性方面不斷改善，它們越來越吸引彈性素食消費者，他們正在逐漸遠離動物性產品。

隨著植物蛋產品的口味、質地和價格不斷提高，它們對傳統雞蛋生產商構成了直接挑戰。隨著配方和生產方法的創新，植物性替代品變得更具競爭力，既提供營養益處，也減少環境足跡。傳統的雞蛋生產商透過創新或多樣化其產品來應對，以保持在消費者對永續、道德替代品的需求日益主導的市場中的相關性。

The egg and egg products market is driven by the demand for high-quality proteins and vitamins, with eggs widely used in food production, including bakery products, emulsions and foams. Key producing regions include the EU, China and North-Central America, though trade is limited due to the perishable nature of shell and liquid egg products. The market is experiencing a shift toward processed egg products, including liquid, frozen and dried forms, catering to the food industry's need for convenience and consistency.

Animal welfare concerns and stricter traceability requirements are reshaping the sector, particularly in the EU, where cage-free regulations are pushing suppliers to adopt more ethical farming practices. These changes are driving the demand for higher-quality egg products and more transparent supply chains. As the market adapts to regulatory pressures, there is an increasing focus on meeting consumer preferences for ethically produced and traceable egg products.

Dynamics

Increasing Health Consciousness

The growing health consciousness among consumers is driving the demand for eggs and egg-based products. As consumers become more aware of the nutritional benefits, such as high-quality protein and essential vitamins, eggs are being increasingly incorporated into health-focused diets. It aligns with the rising popularity of low-carb and high-protein dietary trends, positioning eggs as a key staple in promoting overall wellness.

Additionally, consumers are increasingly seeking sustainably produced eggs, such as organic or free-range options, reflecting their concerns about ethical sourcing and environmental impact. The convenience of ready-to-eat egg products further boosts demand, catering to busy, health-conscious individuals. As a result, the egg market is experiencing growth, driven by both nutritional value and evolving consumer preferences.

For instance, in July 2024, Chulalongkorn University's Faculty of Allied Health Sciences introduced "eggyday," an innovative, ready-to-eat rice alternative made from egg whites. The product offers a nutritious option with low calories, high-quality protein, calcium, dietary fiber and gluten-free. Designed for health-conscious individuals, particularly those managing their weight, the elderly and diabetics, "eggyday" addresses concerns related to excessive rice consumption, such as weight gain and elevated blood sugar levels.

Rising Demand for Processed Foods

The rising demand for processed foods is significantly impacting the egg and egg products market, driven by the growing need for convenience, ready-to-eat meals and longer shelf-life products. As consumer preferences shift towards quick and easily prepared food options, egg-based ingredients such as powdered eggs, liquid eggs and egg substitutes are seeing increased adoption in food manufacturing.

The trend is further supported by the expanding use of eggs in processed snack foods, baked goods and sauces, as they offer cost-effective, high-quality protein and functional benefits. Consequently, egg producers and processors are innovating to meet the evolving needs of food manufacturers, ensuring product availability, safety and compliance with nutritional trends.

For instance, in August 2024, Egglife Foods Inc. expanded into the Canadian market, launching its egg white wraps. These low-carb, high-protein wraps provide a gluten-free, sugar-free alternative to traditional tortillas, appealing to health-conscious consumers. With over 14,000 retail locations across North America, the expansion capitalizes on the growing demand for functional, clean-label foods. The move enhances Egglife's position in the competitive alternative food sector.

Competition from Plant-based Alternatives

The growing competition from plant-based egg alternatives is emerging as a key restraint for the traditional egg market. Driven by consumer demand for healthier, more sustainable and ethical food choices, plant-based eggs offer benefits such as lower cholesterol, reduced environmental impact and no animal welfare concerns. As these alternatives continue to improve in taste, texture and affordability, they increasingly appeal to flexitarian consumers, who are shifting away from animal-based products.

As plant-based egg products continue to improve in taste, texture and affordability, they pose a direct challenge to conventional egg producers. With innovations in formulation and production methods, plant-based alternatives are becoming more competitive, offering both nutritional benefits and a reduced environmental footprint. Traditional egg producers respond by innovating or diversifying their offerings to maintain relevance in a market that is increasingly dominated by consumer demand for sustainable, ethical alternatives.

Segment Analysis

The global egg and egg products market is segmented based on product type, form, application, distribution channel and region.

The Surging Demand for Egg Products

The egg products segment is expected to be the dominant segment in product type holding an approximate market share of about 30% during the forecast period. Rising demand for egg products, such as liquid, frozen and dried eggs, is driven by their versatility, food safety and convenience for the foodservice and commercial food industries. These products, commonly used in items including mayonnaise, ice cream and bakery goods, are favored for their ease of handling and extended shelf life.

The increasing adoption of pasteurized egg products helps mitigate the risks of foodborne illnesses, aligning with increased consumer awareness around food safety. Additionally, the foodservice sector, including restaurants, hospitals and fast-food chains, is turning to egg products as a reliable solution for high-volume operations. With processed egg products requiring minimal preparation and storage, they offer an efficient, cost-effective alternative to whole eggs.

As food manufacturers continue to prioritize convenience, the demand for egg products is expected to keep rising, further boosting the market. For instance, in November 2024, Ready Egg Products launched UK's first modern egg drying facility, enabling manufacturers to use the British Lion mark on egg powder products. The move expands the range of Lion egg products and addresses the growing consumer demand for British-sourced ingredients in prepared foods. The facility, commissioned in 2022, is the only one of its kind in UK and Ireland.

Geographical Penetration

Rising Demand for Egg and Egg Products in Asia-Pacific

Asia-Pacific is expected to be the dominant region in the global egg and egg products market holding an approximate market share of 36% during the forecast period. The demand for eggs and egg products in Asia-Pacific is on the rise, driven by increasing health awareness, protein-focused diets and urbanization. With the growth of food service and food processing sectors, liquid and powdered eggs are gaining traction for their convenience. Additionally, a shift towards sustainable, cage-free eggs is emerging as consumers and corporations prioritize ethical sourcing and animal welfare. The trend is expected to shape premium market segments across the region.

For instance, in February 2024, the Walt Disney Company pledged to source only cage-free shell and liquid eggs across all its parks and resorts in Hong Kong and Shanghai by 2030. The initiative aligns with Disney's sustainability objectives, emphasizing ethical business practices and environmental responsibility. By transitioning to cage-free eggs, Disney aims to reduce its ecological footprint while supporting humane animal treatment, reinforcing its commitment to responsible sourcing and sustainable operations.

Competitive Landscape

The major global players in the market include Rose Acre Farms, Cal-Maine Foods, Inc., Rembrandt Foods, Hillandale Farms, SKM Egg Products, EUROVO S.r.l, OVOBEL, Interovo Egg Group BV, IGRECA, Venky's India and Michael Foods, Inc.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine conflict has caused severe damage to Ukraine's egg and poultry sector, with key production facilities destroyed and operations halted. Avangard, the country's largest egg producer, reported losses of 1.5 billion hryvnias (US$51 million), with millions of hens lost due to feed shortages and infrastructure disruptions. The destruction of the Chornobayivska egg cluster, one of Europe's largest, risks further environmental impacts and may lead to a nationwide egg shortage.

Additionally, Ukraine's leading poultry producer MHP suffered losses of 230 million hryvnias (US$8 million) after Russian shelling destroyed a major frozen food warehouse shared by retail chains. Despite operational setbacks, Avangard continues to support local communities and the Ukrainian armed forces through donations of eggs, fuel and other resources. The conflict underscores the vulnerability of Ukraine's food production infrastructure amid geopolitical instability.

By Product Type

Egg
- Whole Eggs
- Egg Whites
- Egg Yolks
- Egg Substitutes
Egg Products
- Liquid Egg Products
- Dried Egg Products
- Frozen Egg Products
- Specialty Egg Products

By Form

Solid
Liquid
Frozen

By Application

Food & Beverage
- Bakery & Confectionery
- Dairy & Desserts
- Sauces & Dressings
- Ready-to-Eat Meals
- Meat Products
- Others
Nutraceuticals and Dietary Supplements
Personal Care and Cosmetics
Animal Feed
Others

By Distribution Channel

B2B
- Food Service
- Food Processing Companies
- Industrial Users
B2C
- Supermarkets/Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Retailers

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In November 2024, READY EGG PRODUCTS launched the UK's first modern egg drying facility, enabling manufacturers to access British Lion-certified egg powder for the first time. The British Egg Industry Council (BEIC) supports this launch, noting it expands the range of trusted Lion egg products available to manufacturers.
In October 2022, The American Egg Board launched the Eggcelerator Lab, an innovation hub dedicated to advancing egg-based products. The initiative connects resources, expertise and insights to bring innovative egg-based products to market, showcasing novel uses for eggs and egg ingredients. The initiative aims to explore new consumption formats and broaden the appeal of eggs in diverse culinary applications.

Why Purchase the Report?

To visualize the global egg and egg products market segmentation based on product type, form, application, distribution channel and region as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the egg and egg products market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global egg and egg products market report would provide approximately 73 tables, 63 figures and 209 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet By Product Type
3.2. Snippet by Form
3.3. Snippet by Application
3.4. Snippet by Distribution Channel
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Health Consciousness
  - 4.1.1.2. Rising Demand for Processed Foods
- 4.1.2. Restraints
  - 4.1.2.1. Fluctuating Egg Prices
  - 4.1.2.2. Competition from Plant-based Alternatives
4.2. Opportunity
4.3. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Product Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 6.1.2. Market Attractiveness Index, By Product Type
6.2. Egg*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 6.2.3. Whole Eggs
- 6.2.4. Egg Whites
- 6.2.5. Egg Yolks
- 6.2.6. Egg Substitutes
6.3. Egg Products
- 6.3.1. Liquid Egg Products
- 6.3.2. Dried Egg Products
- 6.3.3. Frozen Egg Products
- 6.3.4. Specialty Egg Products

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Solid *
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Liquid
7.4. Frozen

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Food and Beverage*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 8.2.3. Bakery and Confectionery
- 8.2.4. Dairy and Desserts
- 8.2.5. Sauces and Dressings
- 8.2.6. Ready-to-Eat Meals
- 8.2.7. Meat Products
- 8.2.8. Others
8.3. Nutraceuticals and Dietary Supplements
8.4. Personal Care and Cosmetics
8.5. Animal Feed
8.6. Others

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. B2B*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 9.2.3. Food Service
- 9.2.4. Food Processing Companies
- 9.2.5. Industrial Users
9.3. B2C
- 9.3.1. Supermarkets/Hypermarkets
- 9.3.2. Convenience Stores
- 9.3.3. Specialty Stores
- 9.3.4. Online Retailers

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.7.1. US
  - 10.2.7.2. Canada
  - 10.2.7.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.7.1. Germany
  - 10.3.7.2. UK
  - 10.3.7.3. France
  - 10.3.7.4. Italy
  - 10.3.7.5. Spain
  - 10.3.7.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.7.1. Brazil
  - 10.4.7.2. Argentina
  - 10.4.7.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.7.1. China
  - 10.5.7.2. India
  - 10.5.7.3. Japan
  - 10.5.7.4. Australia
  - 10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Rose Acre Farms*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Cal-Maine Foods, Inc.
12.3. Rembrandt Foods
12.4. Hillandale Farms
12.5. SKM Egg Products
12.6. EUROVO Srl
12.7. OVOBEL
12.8. Interovo Egg Group BV
12.9. IGRECA
12.10. Venky's India
12.11. Michael Foods, Inc.