封面
市場調查報告書
商品編碼
1634234

全球脫脂奶粉 (SMP) 市場 - 2025 - 2032

Global Skimmed Milk Powder (SMP) Market - 2025 - 2032

出版日期: | 出版商: DataM Intelligence | 英文 176 Pages | 商品交期: 最快1-2個工作天內

價格

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

2024年,全球脫脂奶粉(SMP)市場規模達337.1億美元,預計2032年將達到510.4億美元,2025-2032年預測期間複合年成長率為5.3%。

全球脫脂奶粉市場涵蓋脫脂奶粉的生產、分銷和消費,脫脂奶粉是一種從全脂牛奶中去除脂肪而製成的乳製品。此過程產生的粉末通常含有低於 1.5% 的脂肪,同時保持約 3​​4% 或更高的高蛋白質含量。脫脂奶粉因其營養優勢、多功能性和較長的保存期限而被廣泛用作各種食品應用的成分。

由於對簡便食品和健康意識的需求不斷成長,以及對低脂和低熱量飲食的需求不斷成長,脫脂奶粉市場正在經歷快速成長。脫脂奶粉應用於各個領域,包括烘焙產品、糖果、發酵乳製品和營養食品。

製造商正在優先考慮創新,開發滿足特定飲食要求的強化和專業脫脂奶粉。其中包括富含必需維生素和礦物質的有機品種和產品,這對注重健康的消費者特別有吸引力。例如,2023年4月,Valio推出了一款名為Valio Prime SMP的新型嬰兒級脫脂奶粉。該產品專為乾混嬰兒配方奶粉 (IMF) 的生產而設計,為嬰兒營養品行業的製造商提供了多種優勢。

動力學

對簡便食品和健康意識日益成長的需求

對簡便食品的需求不斷成長是全球脫脂奶粉市場的重要動力。隨著生活方式變得更加忙碌,消費者擴大尋求快速、簡單且不影響營養的飲食解決方案。脫脂奶粉因其較長的保存期限和在各種應用中的多功能性而有效地滿足了這一需求。

脫脂奶粉廣泛用於即食食品、烘焙食品和即溶飲料,使其成為簡便食品領域製造商的主要成分。例如,它增強了即食湯和醬汁的營養成分,吸引了優先考慮快速準備餐點的消費者。脫脂奶粉被作為全脂牛奶的健康替代品銷售,提供鈣和維生素等必需營養素,同時保持較低的熱量含量。對於注重健康的消費者和希望控制體重的消費者來說,這種吸引力尤其強烈。

印度政府提出了一項策略性舉措,旨在增強市場活力並為利益相關者提供風險管理和價格穩定的有效工具。例如,2024 年 3 月,印度政府宣布批准另外 11 種商品的衍生性商品交易,其中包括脫脂奶粉。這項決定是根據印度證券交易委員會(SEBI)的建議做出的,旨在提高大宗商品市場的流動性和效率。

食品和飲料行業的重新擴張

脫脂奶粉廣泛用於各種應用,包括烘焙產品、糖果和嬰兒配方奶粉。全球對加工食品的需求不斷成長,這大大增加了作為關鍵成分的脫脂奶粉的消費量。例如,在烘焙業,它可以增強質地和營養價值,使其成為製造商的首選。此外,強化食品(添加營養素以增強健康益處)的成長趨勢進一步推動了對脫脂奶粉的需求,因為它可以輕鬆融入各種配方中。

此外,新興市場為脫脂奶粉市場提供了巨大的成長機會。印度和中國等國家的快速城市化和可支配收入的增加正在創造新的消費者基礎,他們越來越傾向於乳製品。這些地區不斷壯大的中產階級預計將推動包括脫脂奶粉在內的營養食品的需求。此外,創新包裝解決方案和口味變體的推出迎合了不同消費者的喜好,使脫脂奶粉更具吸引力。

來自替代乳製品的競爭

隨著植物性飲食和杏仁奶或豆奶等非乳製品替代品的日益普及,脫脂奶粉等傳統乳製品面臨激烈的競爭。這些替代品通常吸引尋求無乳糖或純素食選擇的消費者,這可能會降低脫脂奶粉的市場佔有率。此外,供應鏈中斷對市場穩定構成風險。影響乳牛養殖產量的氣候變遷或影響貿易路線的地緣政治緊張局勢等因素可能會導致供應和價格波動。

這種不確定性阻礙了對生產設施的投資,或導致成本增加,並可能轉嫁給消費者。此外,與食品安全標準和標籤要求相關的監管挑戰使新參與者或現有公司的創新進入市場變得更加複雜。遵守不同國家的不同法規會佔用大量資源,並會減慢產品開發時間。一些研究表明,高乳製品消費與某些健康問題之間存在潛在聯繫,這可能會阻止一些消費者定期選擇脫脂奶粉。

目錄

第 1 章:方法與範圍

第 2 章:定義與概述

第 3 章:執行摘要

第 4 章:動力學

  • 影響因素
    • 促進要素
      • 對簡便食品和健康意識不斷成長的需求
      • 食品和飲料行業的重新擴張
    • 限制
      • 來自替代乳製品的競爭
    • 機會
    • 影響分析

第 5 章:產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析
  • 永續分析
  • DMI 意見

第 6 章:依產品類型

  • 標準開關電源
  • 即時SMP
  • 有機界面活性劑
  • 強化型SMP

第 7 章:按熱處理流程

  • 低熱SMP
  • 中熱SMP
  • 高溫SMP
  • 高熱熱穩定
  • 其他

第 8 章:按年級

  • 食品級
  • 飼料級
  • 其他

第 9 章:按申請

  • 食品及飲料
  • 嬰兒營養
  • 藥局
  • 動物飼料
  • 其他

第 10 章:按配銷通路

  • 超市/大賣場
  • 便利商店
  • 網路零售
  • 其他

第 11 章:永續性分析

  • 環境分析
  • 經濟分析
  • 治理分析

第 12 章:按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第13章:競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 14 章:公司簡介

  • Fonterra Co-Operative Group Limited
    • 公司概況
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Hiroland
  • Nestle SA
  • Lactalis Group
  • Arla Foods amba
  • Dairy Farmers of America, Inc.
  • Danone SA
  • Gujarat Cooperative Milk Marketing Federation (Amul)
  • Dana Dairy Group
  • Polmlek.

第 15 章:附錄

簡介目錄
Product Code: FB9036

Global Skimmed Milk Powder (SMP) Market reached US$ 33.71 billion in 2024 and is expected to reach US$ 51.04 billion by 2032, growing with a CAGR of 5.3% during the forecast period 2025-2032.

The global skimmed milk powder market encompasses the production, distribution and consumption of skimmed milk powder, a dairy product created by removing fat from whole milk. This process yields a powder that typically contains less than 1.5% fat while maintaining a high protein content of approximately 34% or more. Skimmed milk powder is widely utilized as an ingredient in various food applications due to its nutritional advantages, versatility and extended shelf life.

The skimmed milk powder market is experiencing rapid growth, driven by growing demand for convenience foods and health consciousness and rising demand for low-fat and calorie-conscious diets. Skimmed milk powder finds application in various sectors, including bakery products, confectionery, fermented milk products and nutritional foods.

Manufacturers are prioritizing innovation by developing fortified and specialized skimmed milk powders that meet specific dietary requirements. This includes organic varieties and products enriched with essential vitamins and minerals, which are particularly appealing to health-conscious consumers. For instance, in April 2023, Valio, launched a new infant-grade skimmed milk powder named Valio Prime SMP. This product is specifically designed for dry-blend infant milk formula (IMF) production, offering several advantages for manufacturers in the infant nutrition sector.

Dynamics

Growing Demand for Convenience Foods and Health Consciousness

The increasing demand for convenience foods is a significant driver of the global skimmed milk powder market. As lifestyles become busier, consumers are increasingly seeking quick and easy meal solutions that do not compromise on nutrition. Skimmed milk powder meets this need effectively due to its long shelf life and versatility in various applications.

Skimmed milk powder is widely utilized in ready-to-eat meals, baked goods and instant beverages, making it a staple ingredient for manufacturers catering to the convenience food segment. For instance, it enhances the nutritional profile of instant soups and sauces, appealing to consumers who prioritize quick meal preparation. Skimmed milk powder is marketed as a healthy alternative to whole milk, providing essential nutrients such as calcium and vitamins while maintaining lower caloric content. This appeal is particularly strong among health-focused consumers and those looking to manage their weight.

The Indian government marks a strategic initiative aimed at enhancing market dynamics and providing stakeholders with effective tools for risk management and price stability. For instance, in March 2024, the Government of India announced the approval for derivatives trading in 11 additional commodities, including skimmed milk powder. This decision, based on a recommendation from the Securities and Exchange Board of India (SEBI), aims to enhance the liquidity and efficiency of the commodities market.

Re-Expansion of the Food and Beverage Industry

Skimmed milk powder is widely used in various applications, including bakery products, confectionery and infant formulas. The demand for processed foods is on the rise globally, which significantly boosts the consumption of skimmed milk powder as a key ingredient. For instance, in the bakery sector, it enhances texture and nutritional value, making it a preferred choice among manufacturers. Additionally, the increasing trend of fortified foods-where nutrients are added to enhance health benefits-further propels the demand for skimmed milk powder as it can be easily integrated into various formulations.

Moreover, emerging markets present a substantial growth opportunity for the skimmed milk powder market. Rapid urbanization and rising disposable incomes in countries such as India and China are creating new consumer bases that are increasingly inclined towards dairy products. The growing middle class in these regions is expected to drive demand for nutritious food products, including skimmed milk powder. Furthermore, the introduction of innovative packaging solutions and flavored variants caters to diverse consumer preferences, making skimmed milk powder more appealing.

Competition from Alternative Dairy Products

With the increasing popularity of plant-based diets and non-dairy alternatives such as almond or soy milk gaining traction, traditional dairy products like skimmed milk powder face stiff competition. These alternatives often appeal to consumers seeking lactose-free or vegan options, which can detract from the market share of skimmed milk powder. Additionally, supply chain disruptions pose a risk to market stability. Factors such as climate change affecting dairy farming yields or geopolitical tensions impacting trade routes can lead to fluctuations in supply and prices.

Such uncertainties deter investment in production facilities or lead to increased costs that may be passed on to consumers. Furthermore, regulatory challenges related to food safety standards and labeling requirements complicate market entry for new players or innovations within existing companies. Compliance with varying regulations across different countries resource-intensive and slow down product development timelines. Some studies suggest potential links between high dairy consumption and certain health issues, which could deter some consumers from choosing skimmed milk powder regularly.

Segment Analysis

The global skimmed milk powder market is segmented based on product type, heat treatment process, grade, application, distribution channel and region.

Growing Consumer Interest in Highly Stable and Resistant to Protein Coagulation Milk

The demand for High Heat Heat-Stable (HHHS) Skimmed Milk Powder (SMP) is witnessing significant growth, particularly in regions where products like evaporated milk and condensed milk are highly consumed. HHHS SMP undergoes processing at temperatures ranging from 120°C to 140°C, making it highly stable and resistant to protein coagulation during heat treatment. This property is essential for producing shelf-stable dairy products that require extensive heating without compromising on flavor and texture.

One of the main drivers of demand for HHHS SMP is its increasing use in the production of long shelf-life products such as baby food, bakery products and dairy beverages, especially in regions like Asia, Middle East and Latin America. These areas show a steady rise in demand for dairy products, with evaporated milk consumption growing at an average rate of 2% annually. Furthermore, HHHS SMP helps address the need for heat-treated dairy products in areas with limited milk supply or where longer shelf life is necessary to prevent spoilage.

The growing preference for heat-treated, stable products that can be stored for extended periods is another contributing factor. In countries where milk production is not consistent year-round, the use of HHHS SMP allows manufacturers to produce stable, ready-to-use dairy products that cater to diverse consumer needs. This trend is expected to continue as consumer demand for convenience, nutrition and extended shelf life remains high.

Geographical Penetration

Rising Health Consciousness Population in Drive the North America Market

The North American skimmed milk powder (SMP) market is experiencing sustained demand, driven by various factors such as rising health consciousness, the growing food and beverage sector and its extensive use in bakery, confectionery and dairy applications. U.S., a key producer in North America, saw an increase in skimmed milk powder production, aligning with global demand. For instance, the USDA reported that the U.S. produced over 700,000 metric tons of SMP in 2023. This was facilitated by a steady supply of raw milk and an emphasis on meeting domestic and international needs.

According to a recent report from the U.S. Department of Agriculture (USDA) Global Agricultural Information Network (GAIN), the United States is expected to increase its production of skim milk powder by 11% to 1.30 million tons in 2024 due to increased milk production and a surplus of skim milk for drying. As the difference between U.S. and EU prices closes to parity, the competitive environment is anticipated to support U.S. exports in 2024.

The price of skim milk powder in the EU was US$ 1.36 per pound FOB in November 2023, whilst the price of Western low-medium heat NDM FOB in the US was US$ 1.21 per pound. The North American market experienced stable domestic consumption driven by its use in processed foods, infant formula and skimmed milk powder products. Additionally, the health and wellness trend is increasing demand for high-protein and low-fat dairy options, further boosting SMP sales.

Competitive Landscape

The major global players in the market include Fonterra Co-Operative Group Limited, Hiroland, Nestle S.A., Lactalis Group, Arla Foods amba, Dairy Farmers of America, Inc., Danone SA, Gujarat Cooperative Milk Marketing Federation (Amul), Dana Dairy Group and Polmlek.

Value Chain Analysis

Value chain of skimmed milk powder market starts with raw material sourcing, where high-quality milk is obtained from dairy farms, ensuring that product quality impacts nutritional profile and safety. Next, processing involves pasteurization, separation and drying to produce skimmed milk powder, with strict quality control measures in place.

The processed powder is then packaged in moisture-proof materials to enhance shelf life and branding. Following this, distribution occurs through various channels, including wholesalers, retailers and e-commerce platforms, broadening consumer access. Effective marketing and sales strategies emphasize the health benefits and versatility of skimmed milk powder to attract health-conscious consumers.

Scientific Analysis

SMP is an excellent source of essential nutrients, including high-quality protein, calcium, vitamins and minerals. It typically contains around 34-37% protein per 100 grams, making it beneficial for muscle maintenance and growth. Additionally, SMP provides significant amounts of calcium (approximately 1,257 mg per 100 grams), which is crucial for bone health. Its low-fat content (typically less than 0.5 grams per serving) makes it an attractive option for health-conscious consumers seeking to reduce calorie intake while still enjoying the benefits of dairy.

The bioavailability of nutrients in SMP is enhanced due to its processing methods, which facilitate the absorption of essential vitamins and minerals. Advances in food technology are likely to further improve nutrient delivery mechanisms, ensuring that consumers receive maximum health benefits from SMP. The SMP market is witnessing innovation in product formats, including ready-to-drink beverages, fortified powders for specific age groups (like infants or seniors) and functional foods designed for athletes. The developments are supported by scientific research that identifies consumer trends and nutritional needs, enabling manufacturers to create products that meet diverse consumer demands.

Recent Developments

  • In March 2024, the A2 Milk Company (a2MC) has reiterated its commitment to returning its Southland-based Mataura Valley Milk (MVM) plant to profitability. As part of its strategic focus, a2MC is working to enhance operational efficiency and optimize the production capacity of its MVM facility, signaling a strong emphasis on sustainable growth in the SMP sector.
  • In March 2024, Indian government permitted derivatives trading in 11 new commodities, including SMP, effective. The Securities and Exchange Board of India (SEBI) recommended these changes, which were swiftly implemented upon notification by the Finance Ministry. This initiative is aimed at helping businesses, farmers, producers and consumers manage price risks more effectively.
  • In January 2024, in the European Union, SMP production is forecast to dip to just under 1.5 million tons in 2024, reflecting a 3% decline from the previous year. This shift underscores the evolving priorities in the European dairy sector amidst fluctuating global market dynamics, according to the US Department of Agriculture (USDA) Global Foreign Agricultural Service (FAS).

Why Purchase the Report?

  • To visualize the global skimmed milk powder (SMP) market segmentation based on product type, heat treatment process, grade, application, distribution channel and region.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points at the skimmed milk powder (SMP) market level for all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global skimmed milk powder (SMP) market report would provide approximately 78 tables, 79 figures and 215 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Heat Treatment Process
  • 3.3. Snippet by Grade
  • 3.4. Snippet by Application
  • 3.5. Snippet by Distribution Channel
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing Demand for Convenience Foods and Health Consciousness
      • 4.1.1.2. Re-Expansion of the Food and Beverage Industry Sector
    • 4.1.2. Restraints
      • 4.1.2.1. Competition from Alternative Dairy Products
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Sustainable Analysis
  • 5.6. DMI Opinion

6. By Product Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 6.1.2. Market Attractiveness Index, By Product Type
  • 6.2. Standard SMP*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Instant SMP
  • 6.4. Organic SMP
  • 6.5. Fortified SMP

7. By Heat Treatment Process

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Heat Treatment Process
    • 7.1.2. Market Attractiveness Index, By Heat Treatment Process
  • 7.2. Low Heat SMP*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Medium Heat SMP
  • 7.4. High Heat SMP
  • 7.5. High heat heat-stable
  • 7.6. Others

8. By Grade

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 8.1.2. Market Attractiveness Index, By Grade
  • 8.2. Food Grade*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Feed Grade
  • 8.4. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food & Beverage*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Infant Nutrition
  • 9.4. Pharmacy
  • 9.5. Animal Feed
  • 9.6. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets/Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Online Retail
  • 10.5. Others

11. Sustainability Analysis

  • 11.1. Environmental Analysis
  • 11.2. Economic Analysis
  • 11.3. Governance Analysis

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Heat Treatment Process
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. US
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Heat Treatment Process
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. UK
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Spain
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Heat Treatment Process
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Heat Treatment Process
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Heat Treatment Process
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Fonterra Co-Operative Group Limited*
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Hiroland
  • 14.3. Nestle S.A.
  • 14.4. Lactalis Group
  • 14.5. Arla Foods amba
  • 14.6. Dairy Farmers of America, Inc.
  • 14.7. Danone SA
  • 14.8. Gujarat Cooperative Milk Marketing Federation (Amul)
  • 14.9. Dana Dairy Group
  • 14.10. Polmlek.

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us