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市場調查報告書

商品編碼

1696225

全球無咖啡因咖啡市場 - 2025 至 2032 年

Global Decaffeinated Coffee Market - 2025-2032

出版日期: 2025年03月25日 | 出版商:

DataM Intelligence | 英文 180 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2024 年全球無咖啡因咖啡市場規模達到 152.6 億美元，預計到 2032 年將達到 222.1 億美元，2025-2032 年預測期內的複合年成長率為 4.81%。

受人們健康意識的增強和對低咖啡因替代品的需求推動，全球無咖啡因咖啡市場正在穩步擴大。推動成長的因素包括消費者注重健康、無咖啡因技術的進步以及在北美和歐洲的日益普及。此外，市場受益於向優質、永續咖啡產品的轉變，電子商務和即飲產品提高了咖啡的可及性和銷售量。

各大品牌正在推出即飲（RTD）脫咖啡因冷萃咖啡，擴大便利選擇。例如，2024 年 12 月，SToK Cold Brew Coffee 推出了首款即飲脫咖啡因冷萃咖啡，在全美雜貨店有售，滿足了尋求方便、低咖啡因選擇的消費者的需求。

市場動態

健康與保健問題

隨著消費者尋求比普通咖啡更健康的替代品，對健康和保健的關注正在推動無咖啡因咖啡市場的發展。全球每天消耗約 22.5 億杯咖啡，凸顯了其龐大的需求。在美國，大約80%的人喝咖啡。然而，許多人正在減少咖啡因的攝取來控制焦慮、失眠和高血壓等問題，從而增加了對無咖啡因飲料的需求。例如，英國咖啡協會報告稱，20% 的英國咖啡消費者經常選擇不含咖啡因的咖啡。

隨著健康趨勢的不斷發展，咖啡品牌正在不斷創新，推出高品質、風味濃郁的無咖啡因咖啡，以滿足消費者的期望。功能性飲料的興起以及人們對天然、清潔標籤產品的日益偏好進一步推動了市場的發展。此外，孕婦、老年人和心臟病患者也選擇無咖啡因咖啡作為更安全的選擇。

味道和香氣的損失

無咖啡因過程不僅會去除咖啡因，還會去除賦予咖啡濃郁口感的精油和風味化合物。許多咖啡愛好者發現，與普通咖啡相比，無咖啡因咖啡味道更淡、更平淡、香氣更淡，因此吸引力較小。這種看法導致消費者偏好降低，尤其是那些注重口味和複雜性的特色咖啡飲用者。

The global decaffeinated coffee market is expanding steadily, driven by rising health consciousness and demand for low-caffeine alternatives. Growth is fueled by consumers prioritizing wellness, advancements in decaffeination technology and increasing popularity in North America and Europe. Additionally, the market benefits from a shift toward premium, sustainable coffee products, with e-commerce and ready-to-drink offerings enhancing accessibility and sales.

Major brands are introducing ready-to-drink (RTD) decaf cold brew, expanding convenience options. For instance, in December 2024, SToK Cold Brew Coffee introduced the first ready-to-drink decaffeinated cold brew available nationwide in grocery stores in US, catering to consumers seeking convenient, low-caffeine options.

Market Dynamics

Health and Wellness Concerns

Health and wellness concerns are driving the decaffeinated coffee market as consumers seek healthier alternatives to regular coffee. Globally, around 2.25 billion cups of coffee are consumed daily, highlighting its massive demand. In the U.S., approximately 80% of people drink coffee. However, many people are reducing caffeine intake to manage issues like anxiety, insomnia and high blood pressure, increasing demand for decaf options. For instance, the British Coffee Association reports that 20% of UK coffee consumers regularly choose decaffeinated options.

As wellness trends continue to evolve, coffee brands are innovating with high-quality, flavorful decaf options to meet consumer expectations. The rise of functional beverages and a growing preference for natural, clean-label products further boost the market. Additionally, pregnant women, older adults and individuals with heart conditions are opting for decaf coffee as a safer choice.

Flavor and Aroma Loss

The decaffeination process removes not only caffeine but also essential oils and flavor compounds that give coffee its rich taste. Many coffee enthusiasts find decaf coffee to be weaker, flatter or less aromatic compared to regular coffee, making it less appealing. This perception leads to lower consumer preference, especially among specialty coffee drinkers who prioritize taste and complexity.

Segment Analysis

The global decaffeinated coffee market is segmented based on product, bean, nature, roast, flavor, end-user and region.

Arabica Dominates Global Decaffeinated Coffee Market Due to Superior Flavor and Consumer Preference

Arabica holds a significant share in the global decaffeinated coffee market due to its superior flavor, offering a smooth and mild taste preferred by consumers. Its lower caffeine content compared to Robusta makes the decaffeination process easier while preserving quality. Arabica's widespread cultivation and dominance in specialty coffee contribute to its popularity in the decaf segment.

For instance, according to the International Coffee Organization, Arabica coffee exports reached 85.7 million bags in the 12 months ending January 2025, up from 76.33 million bags last year, marking strong growth in global demand. Advanced decaffeination techniques, such as the Swiss Water Process, help maintain Arabica's rich aroma and taste. Rising health-conscious consumer trends drive demand for high-quality, low-caffeine options, further boosting Arabica's share.

Geographical Penetration

North America's Consumer Demand for Healthier Caffeine Alternatives Drives Market Growth

North America holds a significant share of the global decaffeinated coffee market due to rising health consciousness and increasing consumer preference for healthier beverage options. The growing demand for premium and organic decaf coffee, driven by a well-established coffee culture, further boosts market growth. Major coffee chains and specialty coffee brands in the U.S. and Canada actively promote decaf options, expanding accessibility.

In December 2023, MATCHA DIRECT, a brand by Tsuji Riichi Honten Co., Ltd. in partnership with Kataoka & Co., Ltd., launched Decaf Matcha in the U.S. market. Using supercritical carbon dioxide decaffeination, it retains nearly 100% of matcha's catechins while reducing caffeine to the level of 8-ounce decaf coffee. This innovation aligns with North America's growing preference for premium, natural and wellness-focused drinks, further expanding the market for decaf tea and coffee alternatives.

Sustainable Analysis

The sustainability of the decaffeinated coffee market depends on its environmental, social and economic impacts. Traditional decaffeination methods using chemical solvents like methylene chloride raise concerns about health and pollution, while water and CO2 processes offer eco-friendly alternatives.

Swiss Water Process offers a 100% chemical-free decaffeination method, utilizing only water, temperature and time to remove caffeine while preserving the coffee's original characteristics. This eco-friendly process ensures no chemical solvents are used, aligning with sustainable practices. Consumer demand for sustainable and organic decaf is rising, influencing brands to adopt greener practices.

Competitive Landscape

The Decaffeinated Coffee market is highly competitive, driven by advancements in AI-driven data management, automation and predictive analytics. The major players in the market include Nestle SA, Starbucks Corporation, The J.M. Smucker Company, Keurig Dr Pepper, Inc., Kraft Heinz, Inc., Tata Consumer Products Limited, LAVAZZA SPA, PEET'S COFFEE, Swiss Water Decaffeinated Coffee Inc., Lifeboost Coffee LLC. and others.

Key Developments

In January 2025, Explorer Cold Brew, a specialty coffee company expanded its offerings to include low-caffeine ready-to-drink cold brews. This line features a "half-caf" option with 65 milligrams of caffeine and a 99.9% caffeine-free cold brew, both using the Swiss Water Process for decaffeination.
In April 2023, Japan's Moacal Co., Ltd, launched the CUNAE brand which offers high-quality decaffeinated coffee beans and drip packs. Collaborating with Higurashi Coffee, CUNAE developed three flavors: "Yurikago Sweet," "Floral Dance," and "Night Delight," aiming to change consumer perceptions of caffeine-free beverages by delivering rich and satisfying tastes.

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Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product
3.2. Snippet by Bean
3.3. Snippet by Nature
3.4. Snippet by Roast
3.5. Snippet by Flavor
3.6. Snippet by End User
3.7. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Health and Wellness Concerns
  - 4.1.1.2. Innovation in Decaffeination Methods
- 4.1.2. Restraints
  - 4.1.2.1. Flavor and Aroma Loss
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Sustainability Analysis
5.6. DMI Opinion

6. By Product

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 6.1.2. Market Attractiveness Index, By Product
6.2. Whole Bean Decaffeinated Coffee*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Ground Decaffeinated Coffee
6.4. Ready-to-Drink (RTD) Decaffeinated Coffee
6.5. Others

7. By Bean

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
- 7.1.2. Market Attractiveness Index, By Bean
7.2. Arabica*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Robusta
7.4. Blended

8. By Nature

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2. Market Attractiveness Index, By Nature
8.2. Organic*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Conventional

9. By Roast

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
- 9.1.2. Market Attractiveness Index, By Roast
9.2. Light*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Medium
9.4. Dark

10. By Flavor

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 10.1.2. Market Attractiveness Index, By Flavor
10.2. Flavored*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Unflavored

11. By End-User

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.1.2. Market Attractiveness Index, By End-User
11.2. Households*
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Food & Beverage Industry
- 11.3.1. Cafes & Coffee Chains
- 11.3.2. Hotels & Restaurants
- 11.3.3. Others

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.9.1. U.S.
  - 12.2.9.2. Canada
  - 12.2.9.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.9.1. Germany
  - 12.3.9.2. UK
  - 12.3.9.3. France
  - 12.3.9.4. Italy
  - 12.3.9.5. Russia
  - 12.3.9.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.9.1. Brazil
  - 12.4.9.2. Argentina
  - 12.4.9.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.9.1. China
  - 12.5.9.2. India
  - 12.5.9.3. Japan
  - 12.5.9.4. Australia
  - 12.5.9.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. Nestle SA*
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Starbucks Corporation
14.3. The J.M. Smucker Company
14.4. Keurig Dr Pepper, Inc.
14.5. Kraft Heinz, Inc
14.6. Tata Consumer Products Limited
14.7. LAVAZZA SPA
14.8. PEET'S COFFEE
14.9. Swiss Water Decaffeinated Coffee Inc.
14.10. Lifeboost Coffee LLC

LIST NOT EXHAUSTIVE