美國模塑纖維餐飲服務拋棄式產品市場

預計到 2027 年，全球對模塑纖維製成的拋棄式餐飲服務產品的需求將達到 18 億美元，年成長率為 10.9%。這是由於對永續發展舉措的日益關注、技術的改進和持續的市場趨勢，所有這些都在推動市場規模的成長。

該報告調查和分析了美國模塑纖維餐飲拋棄式產品市場，提供了按產品和市場分類的需求資料以及競爭分析。

目錄

第1章 執行摘要

第2章 關於本報告

• 報告詳情
• 市場範圍及產品描述
• 對模塑纖維餐飲拋棄式產品的短期影響

第3章 概述

• 過去的市場趨勢
• 產品概述
• 原料趨勢
• 木漿（再生紙）
• 非木纖維
• 定價趨勢
• 競爭產品

第4章 .影響模塑纖維餐飲拋棄式產品需求的因素

• 餐飲服務行業的趨勢
• 餐飲服務收入：按機構類型分類
• 餐飲服務趨勢
• 店外食品和飲料的成長（外賣、路邊取貨、送貨）
• 新產品開發
• 永續發展舉措
• 模塑纖維的環境效益
• 廢纖維和回收產品的利用
• 沒有樹木移動
• 餐飲服務業的努力
• 拋棄式產品供應商的舉措
• PFAS 問題和新塗料開發
• 塑膠製品的法規和禁令
• 國家法規
• 聯邦法規
• 禁止使用拋棄式產品
• 生產技術趨勢
• 傳統製造流程
• 纖維模塑製品的類型
• 干法模塑纖維技術
• 消費者態度和偏好
• 被視為對環境負責的重要性
• 可回收包裝
• 減少包裝
• 偏好紙質或纖維包裝
• 被認為環保的包裝材料排名
• 衛生
• 偏好使用傳統餐具的餐廳
• 優先選擇使用永續包裝的供應商
• 願意為永續選擇支付更多費用
• 對包裝材料的認知
• 帶一個外賣容器

第5章 食品、飲料包裝

• 範圍和產品描述
• 需求：按產品
• 杯子、標籤、蓋子
• 兩件式容器
• 翻蓋式
• 食品飲料包裝市場
• 主要供應商

第6章 服務軟體

• 範圍和產品描述
• 需求：按產品
• 自助餐廳/午餐托盤
• 餐具（盤子、碗）
• 食品托盤、船
• 飲料載體
• 其他服務軟體
• 服務軟體市場
• 主要供應商

第7章 市場

• 需求：按市場
• 有限服務餐廳
• 全方位服務餐廳
• 機構
• 其他餐飲服務業

第8章 主要供應商及產業結構

• 工業結構
• 市場佔有率
• 收購

第9章 附錄

Demand for molded fiber foodservice disposables is forecast to increase 10.9% per year to $1.8 billion in 2027, attributable to an increased focus on sustainability initiatives, technological improvements, and longer-running market trends all combining to increase market size and breadth.

This report covers molded fiber foodservice disposable demand by Product and Market. Data are provided in current dollar value and units.

Products for molded fiber packaging include:

• Food & Beverage Packaging, including cups and lids, two-piece containers, and clamshells
• Serviceware, including cafeteria trays, dinnerware, food trays and boats, drink carriers, cutlery, straws, and food preparation trays

Markets for molded fiber foodservice disposables include:

• Limited Service Restaurants
• Full-Service Restaurants
• Institutional Foodservice
• Noncommercial Foodservice, including retail foodservice, lodging and hospitality, and sports and recreation venues

Scope of the Report

This report covers the scope, size, and growth of the US market for molded fiber foodservice disposables, including key trends in products and market segments. Historical data are provided for 2012, 2017, and 2022, with forecasts through 2032. Annual data is also provided for 2018 through 2026. Data are provided in current dollar value and units. Also included is an analysis of key industry players.

Table of Contents

1. Executive Summary

2. About This Report

Report Details

Market Scope & Product Description

Short-Term Impact on Molded Fiber Foodservice Disposables

3. Overview

Historical Market Trends

Product Overview

Raw Material Trends

Wood Pulp (Recycled Paper)

Nonwood Fibers

Pricing Trends

Competitive Products

4. Factors Impacting Molded Fiber Foodservice Disposables Demand

Foodservice Industry Trends

Foodservice Revenues by Establishment Type

Trends in Eating Away from Home

Growth in Off-Premises Dining (Carry-Out, Curbside Pickup, & Delivery)

New Product Development

Sustainability Initiatives

Environmental Advantages of Molded Fiber

Use of Waste Fiber & Recycled Content

No Tree Movement

Foodservice Industry Efforts

Single-Use Product Supplier Efforts

PFAS Concerns & New Coatings Development

Regulations & Plastic Product Bans

State Regulations

Federal Regulations

Disposable Product Bans

Production Technology Trends

Conventional Production Processes

Types of Molded Fiber Products

Dry Molded Fiber Technology

Consumer Attitudes & Preferences

Importance of Being Seen as Environmentally Conscious

Recyclable Packaging

Packaging Reduction

Preference for Paper- or Fiber-Based Packaging

Packaging Materials Ranked by Perceived Eco-Friendliness

Hygiene

Preference for Restaurants That Use Conventional Flatware

Preference for Providers That Use Sustainable Packaging

Willingness to Pay More for Sustainable Options

Awareness of Packaging Materials

Bring Own Containers for Leftovers

5. Food & Beverage Packaging

Scope & Product Description

Demand by Product

Cups, Tubs, & Lids

Two-Piece Containers

Clamshells

Food & Beverage Packaging Markets

Key Suppliers

6. Serviceware

Scope & Product Description

Demand by Product

Cafeteria/Lunch Trays

Dinnerware (Plates & Bowls)

Food Trays & Boats

Beverage Carriers

Other Serviceware

Serviceware Markets

Key Suppliers

7. Markets

Demand by Market

Limited-Service Restaurants

Full-Service Restaurants

Institutional

Other Noncommercial Foodservice

8. Key Suppliers & Industry Structure

Industry Composition

Market Share

Mergers & Acquisitions

9. Appendix

Scope

Definitions

Freedonia Methodology

Study-Specific Methodology

Sources

Associations & Agencies

Related Studies & Reports

Macroeconomic Assumptions

Economic Environment

Demographic Trends

Manufacturers' Shipments

Retail Sales