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合成食品市場按產品、應用、預測規模：2023-2032 年
市場調查報告書
商品編碼
1248104

合成食品市場按產品、應用、預測規模：2023-2032 年

Synthetic Food Market Size By Product, By Application, & Forecast, 2023-2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

到 2032 年，全球合成食品市場預計將顯著增長。

這是由於消費者健康問題激增，推動了對更健康食品的消費。

消費者越來越意識到營養與健康之間的聯繫，並且要求食品具有特殊的健康益處。 富含維生素和礦物質以及支持健康的其他物質的功能性食品的出現將進一步推動市場需求。

此外，市場上的知名企業正專注於合作夥伴關係和協作交易，以鞏固其在市場中的地位。 例如，2019 年 6 月，西布爾和巴斯夫宣布合作，在西布爾位於俄羅斯莫斯科的 PolyLab 研發中心打造突破性的聚合物解決方案。 簽署該合作備忘錄是為了進一步推動西布爾和巴斯夫對滿足不斷增長的市場需求的堅定承諾。

合成食品市場按產品、應用和區域進行細分。

從產品來看，2023 年至 2032 年，親水膠體部分的複合年增長率預計將超過 7%，這得益於其在製造植物性肉類替代品方面的各種應用。 在合成食品領域，親水膠體經常用作穩定劑、增稠劑和膠凝劑。 這些成分主要來自植物膠、海藻和澱粉等有機來源，並添加到合成食品中以改善稠度、質地和穩定性。 不用說，親水膠體對於製造與動物性食品具有相同質地和口感的植物性肉類替代品至關重要。

通過應用，香精香料領域有望顯著擴大。 合成香料經常用於飲料行業，以創造誘人的風味和香氣。 與天然替代品相比，這些合成材料更實惠且味道始終如一。 果汁、能量飲料和蘇打水含有人工香料。

按地區劃分，由於氣候變化和水資源短缺導致對生態友好型食品替代品的需求不斷增長，到 2032 年中東和非洲合成食品市場預計將達到 23 億美元。 合成食品可能是解決 MEA 地區環境問題的替代方案，該地區特別容易受到氣候變化的影響。

內容

第 1 章研究方法和範圍

第 2 章執行摘要

第 3 章合成食品行業洞察

  • 按行業細分
  • COVID-19 對全球經濟的影響
  • 工業生態系統分析
    • 供應商矩陣
    • 分銷渠道分析
      • 分銷商
    • 盈利能力
    • COVID-19 對行業供應鏈的影響
  • 監管狀況
  • 原材料分析
  • 技術概況
  • 成本結構分析，2022 年
  • 影響行業的因素
    • 司機
    • 行業潛在的風險和挑戰
  • 2022 年增長分析
  • 波特的分析
  • PESTEL 分析
  • COVID-19 最終用途影響摘要
  • 俄烏戰爭對市場的影響

第 4 章競爭格局，2022 年

  • 介紹
  • 每家公司的市場份額，2022 年
  • 主要市場參與者的競爭分析
  • 供應商採用矩陣
  • 戰略視角矩陣

第 5 章合成食品市場：副產品

  • 主要產品趨勢
  • 著色劑
  • 抗氧化劑
  • 香精香料
  • 水膠體
  • 乳化劑
  • 脂肪填充劑
  • 酵素

第 6 章合成食品市場：按應用

  • 主要的最終用戶趨勢
  • 著色劑
    • 飲料
    • 乳製品和冷凍食品
    • 麵包店
    • 肉類、家禽、海鮮
    • 糖果
    • 油脂
    • 其他
  • 抗氧化劑
    • 脂肪和油
    • 菜餚
    • 熟肉/家禽
    • 飲料
    • 麵包店/糖果店
    • 海鮮
    • 其他食物
  • 香精香料
    • 飲料
    • 乳製品和冷凍食品
    • 麵包店/糖果店
    • 鹹味小吃
    • 動物/寵物食品
    • 其他
  • 水膠體
    • 飲料
    • 乳製品和冷凍食品
    • 麵包店
    • 肉類、家禽、海鮮
    • 糖果
    • 脂肪和油
    • 其他
  • 乳化劑
    • 烘焙產品
    • 糖果
    • 方便食品
    • 乳製品
    • 肉製品
    • 其他用途
  • 脂肪填充劑
    • 麵包店/糖果店
    • 乳製品/冷凍甜點
    • 方便食品和飲料
    • 醬汁、調料和塗抹醬
    • 其他
  • 酵素
    • 飲料
    • 加工食品
    • 麵包店
    • 糖果
    • 其他

第 7 章合成食品市場：按地區

  • 主要區域趨勢
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 意大利
    • 俄羅斯
    • 西班牙
    • 波蘭
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 泰國
    • 馬來西亞
    • 印度尼西亞
    • 菲律賓
    • 澳大利亞
    • 新西蘭
  • 拉丁美洲
    • 巴西
  • 中東和非洲
    • 沙特阿拉伯
    • 阿聯酋
    • 南非

第八章公司簡介

  • Aarkay Food Products.
  • Archer Daniels Midland Company
  • Allied Biotech Corp
  • BASF SE
  • Biolandes SAS
  • Chr. Hansen A/S
  • Dohler Group
  • D.D. Williamson & Co. Inc.
  • FMC Corporation
  • Flavorchem Corporation
  • Fiorio Colori
  • Falcon Essential Oils
  • Sensient Technologies
  • Naturex S.A.
  • Royal DSM N.V
  • Symrise AG, Young
簡介目錄
Product Code: 2427

Global Synthetic Food Market is speculated to grow considerably through 2032, credited to the surging health issues among consumers which is promoting the consumption of healthier food items.

Customers are looking for food products with special health benefits as they become more aware of the connection between nutrition and health. The emergence of functional food items fortified with vitamins, and minerals, as well as additional substances that support health and wellness would further encourage the market demand.

In addition, prominent companies in the market are focusing on partnerships and collaboration deals to solidify their position in the marketplace. For instance, in June 2019, SIBUR and BASF announced partnership to create breakthrough polymer solutions at SIBUR's PolyLab R&D Center in Moscow, Russia. The Memorandum of Cooperation was signed to move ahead in SIBUR and BASF's solid commitment to cater to the growing market demand.

The synthetic food market has been divided in terms of product, application, and region.

Based on product, the hydrocolloids segment is slated to grow at more than 7% CAGR from 2023 to 2032 attributed to its various uses in making plant-based meat alternatives. In the synthetic food sector, hydrocolloids are frequently utilized as stabilizing, thickening, as well as gelling agents. These components are primarily obtained from organic sources including plant-based gums, seaweed, and starches, and incorporated into synthetic food items to improve consistency, texture, and stability. Not to mention, hydrocolloids are essential to create plant-based meat substitutes that have the same texture and mouthfeel as their animal-based counterparts.

With respect to application, the flavor & fragrances segment is estimated to expand substantially over the review timeline. Synthetic flavors and perfumes are frequently used in the beverage business to create enticing flavors and aromas. Compared to natural alternatives, these synthetic substances are more affordable and consistently flavorful. Fruit juices, energy drinks, and carbonated beverages contain artificial tastes.

From the regional front, the Middle East & Africa synthetic food market is anticipated to amass USD 2.30 billion by 2032, driven by the surging demand for environmentally friendly and alternative food options owing to climate change and water limitation. Synthetic food products provide a possible alternative to solving environmental issues in the MEA region, which is especially vulnerable to the impacts of climate change.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast parameters.
  • 1.4 Regional trends
  • 1.5 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary

Chapter 2 Executive Summary

  • 2.1 Synthetic food market 360 degree synopsis, 2018 - 2032
    • 2.1.1 Business trends
    • 2.1.2 Regional trends
    • 2.1.3 Product trends
    • 2.1.4 Application trends

Chapter 3 Synthetic food Industry Insights

  • 3.1 Industry segmentation
  • 3.2 Impact of Covid-19 on world economy
  • 3.3 Industry ecosystem analysis
    • 3.3.1 Vendor matrix
    • 3.3.2 Distribution channel analysis
      • 3.3.2.1 Distributors
    • 3.3.3 Profitability
    • 3.3.4 Impact of COVID-19 on industry supply chain
  • 3.4 Regulatory Landscape
  • 3.5 Raw material analysis
  • 3.6 Technology landscape
  • 3.7 Cost structure analysis, 2022
  • 3.8 Industry impact forces
    • 3.8.1 Growth drivers
    • 3.8.2 Industry pitfalls & challenges
  • 3.9 Growth potential analysis, 2022
  • 3.10 Porter's analysis
    • 3.10.1 Supplier power
    • 3.10.2 Buyer power
    • 3.10.3 Threat of new entrants
    • 3.10.4 Threat of substitutes
    • 3.10.5 Industry rivalry
  • 3.11 PESTEL analysis
  • 3.12 Overview of COVID-19 impact on end-uses
  • 3.13 Impact of Russia Ukraine war on the market

Chapter 4 Competitive Landscape, 2022

  • 4.1 Introduction
  • 4.2 Company market share, 2022
  • 4.3 Competitive analysis of major market players
  • 4.4 Vendor adoption matrix
  • 4.5 Strategic outlook matrix

Chapter 5 Synthetic Food Market, By Product

  • 5.1 Key product trends
  • 5.2 Colours
    • 5.2.1 Market estimates and forecasts, 2018 - 2032
    • 5.2.2 Market estimates and forecast, by region, 2018 - 2032
  • 5.3 Antioxidants
    • 5.3.1 Market estimates and forecasts, 2018 - 2032
    • 5.3.2 Market estimates and forecast, by region, 2018 - 2032
  • 5.4 Flavour & Fragrances
    • 5.4.1 Market estimates and forecasts, 2018 - 2032
    • 5.4.2 Market estimates and forecast, by region, 2018 - 2032
  • 5.5 Hydrocolloids
    • 5.5.1 Market estimates and forecasts, 2018 - 2032
    • 5.5.2 Market estimates and forecast, by region, 2018 - 2032
  • 5.6 Emulsifiers
    • 5.6.1 Market estimates and forecasts, 2018 - 2032
    • 5.6.2 Market estimates and forecast, by region, 2018 - 2032
  • 5.7 Fat Replacers
    • 5.7.1 Market estimates and forecasts, 2018 - 2032
    • 5.7.2 Market estimates and forecast, by region, 2018 - 2032
  • 5.8 Enzymes
    • 5.8.1 Market estimates and forecasts, 2018 - 2032
    • 5.8.2 Market estimates and forecast, by region, 2018 - 2032

Chapter 6 Synthetic Food Market, By Application

  • 6.1 Key end-use trends
  • 6.2 Colours
    • 6.2.1 Beverages
      • 6.2.1.1 Market estimates and forecasts, 2018 - 2032
      • 6.2.1.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.2.2 Dairy & Frozen products
      • 6.2.2.1 Market estimates and forecasts, 2018 - 2032
      • 6.2.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.2.3 Bakery
      • 6.2.3.1 Market estimates and forecasts, 2018 - 2032
      • 6.2.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.2.4 Meat, poultry & seafood
      • 6.2.4.1 Market estimates and forecasts, 2018 - 2032
      • 6.2.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.2.5 Confectionery
      • 6.2.5.1 Market estimates and forecasts, 2018 - 2032
      • 6.2.5.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.2.6 Oils & fats
      • 6.2.6.1 Market estimates and forecasts, 2018 - 2032
      • 6.2.6.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.2.7 Others
      • 6.2.7.1 Market estimates and forecasts, 2018 - 2032
      • 6.2.7.2 Market estimates and forecast, by region, 2018 - 2032
  • 6.3 Antioxidants
    • 6.3.1 Fats & Oils
      • 6.3.1.1 Market estimates and forecasts, 2018 - 2032
      • 6.3.1.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.3.2 Prepared Foods
      • 6.3.2.1 Market estimates and forecasts, 2018 - 2032
      • 6.3.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.3.3 Prepared Meat & Poultry
      • 6.3.3.1 Market estimates and forecasts, 2018 - 2032
      • 6.3.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.3.4 Beverages
      • 6.3.4.1 Market estimates and forecasts, 2018 - 2032
      • 6.3.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.3.5 Bakery & Confectionery
      • 6.3.5.1 Market estimates and forecasts, 2018 - 2032
      • 6.3.5.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.3.6 Seafood
      • 6.3.6.1 Market estimates and forecasts, 2018 - 2032
      • 6.3.6.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.3.7 Other Food Products
      • 6.3.7.1 Market estimates and forecasts, 2018 - 2032
      • 6.3.7.2 Market estimates and forecast, by region, 2018 - 2032
  • 6.4 Flavour & Fragrances
    • 6.4.1 Beverages
      • 6.4.1.1 Market estimates and forecasts, 2018 - 2032
      • 6.4.1.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.4.2 Dairy and Frozen Products
      • 6.4.2.1 Market estimates and forecasts, 2018 - 2032
      • 6.4.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.4.3 Bakery and Confectionery
      • 6.4.3.1 Market estimates and forecasts, 2018 - 2032
      • 6.4.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.4.4 Savory and Snacks
      • 6.4.4.1 Market estimates and forecasts, 2018 - 2032
      • 6.4.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.4.5 Animal and Pet Food
      • 6.4.5.1 Market estimates and forecasts, 2018 - 2032
      • 6.4.5.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.4.6 Others
      • 6.4.6.1 Market estimates and forecasts, 2018 - 2032
      • 6.4.6.2 Market estimates and forecast, by region, 2018 - 2032
  • 6.5 Hydrocolloids
    • 6.5.1 Beverages
      • 6.5.1.1 Market estimates and forecasts, 2018 - 2032
      • 6.5.1.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.5.2 Dairy & Frozen products
      • 6.5.2.1 Market estimates and forecasts, 2018 - 2032
      • 6.5.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.5.3 Bakery
      • 6.5.3.1 Market estimates and forecasts, 2018 - 2032
      • 6.5.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.5.4 Meat, poultry & seafood
      • 6.5.4.1 Market estimates and forecasts, 2018 - 2032
      • 6.5.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.5.5 Confectionery
      • 6.5.5.1 Market estimates and forecasts, 2018 - 2032
      • 6.5.5.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.5.6 Oils & fats
      • 6.5.6.1 Market estimates and forecasts, 2018 - 2032
      • 6.5.6.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.5.7 Others
      • 6.5.7.1 Market estimates and forecasts, 2018 - 2032
      • 6.5.7.2 Market estimates and forecast, by region, 2018 - 2032
  • 6.6 Emulsifiers
    • 6.6.1 Bakery Products
      • 6.6.1.1 Market estimates and forecasts, 2018 - 2032
      • 6.6.1.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.6.2 Confectionery
      • 6.6.2.1 Market estimates and forecasts, 2018 - 2032
      • 6.6.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.6.3 Convenience Foods
      • 6.6.3.1 Market estimates and forecasts, 2018 - 2032
      • 6.6.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.6.4 Dairy Products
      • 6.6.4.1 Market estimates and forecasts, 2018 - 2032
      • 6.6.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.6.5 Meat Products
      • 6.6.5.1 Market estimates and forecasts, 2018 - 2032
      • 6.6.5.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.6.6 Other Applications
      • 6.6.6.1 Market estimates and forecasts, 2018 - 2032
      • 6.6.6.2 Market estimates and forecast, by region, 2018 - 2032
  • 6.7 Fat Replacers
    • 6.7.1 Bakery & Confectionery Products
      • 6.7.1.1 Market estimates and forecasts, 2018 - 2032
      • 6.7.1.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.7.2 Dairy & Frozen Desserts
      • 6.7.2.1 Market estimates and forecasts, 2018 - 2032
      • 6.7.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.7.3 Convenience Foods & Beverages
      • 6.7.3.1 Market estimates and forecasts, 2018 - 2032
      • 6.7.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.7.4 Sauces, Dressings, and Spreads
      • 6.7.4.1 Market estimates and forecasts, 2018 - 2032
      • 6.7.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.7.5 Others
      • 6.7.5.1 Market estimates and forecasts, 2018 - 2032
      • 6.7.5.2 Market estimates and forecast, by region, 2018 - 2032
  • 6.8 Enzymes
    • 6.8.1 Beverages
      • 6.8.1.1 Market estimates and forecasts, 2018 - 2032
      • 6.8.1.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.8.2 Processed Food
      • 6.8.2.1 Market estimates and forecasts, 2018 - 2032
      • 6.8.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.8.3 Diary
      • 6.8.3.1 Market estimates and forecasts, 2018 - 2032
      • 6.8.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.8.4
      • 6.8.4.1 Market estimates and forecasts, 2018 - 2032
      • 6.8.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.8.5 Bakery
      • 6.8.5.1 Market estimates and forecasts, 2018 - 2032
      • 6.8.5.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.8.6 Confectionary
      • 6.8.6.1 Market estimates and forecasts, 2018 - 2032
      • 6.8.6.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.8.7 Others
      • 6.8.7.1 Market estimates and forecasts, 2018 - 2032
      • 6.8.7.2 Market estimates and forecast, by region, 2018 - 2032

Chapter 7 Synthetic Food Market, By Region

  • 7.1 Key region trends
  • 7.2 North America
    • 7.2.1 Market estimates and forecast, 2018 - 2032
    • 7.2.2 Market estimates and forecast, by product, 2018 - 2032
    • 7.2.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
    • 7.2.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
    • 7.2.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
    • 7.2.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
    • 7.2.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
    • 7.2.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
    • 7.2.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.2.2 U.S.
      • 7.2.2.1 Market estimates and forecast, 2018 - 2032
      • 7.2.2.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.2.2.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.2.2.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.2.2.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.2.2.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.2.2.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.2.2.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.2.2.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.2.3 Canada
      • 7.2.3.1 Market estimates and forecast, 2018 - 2032
      • 7.2.3.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.2.3.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.2.3.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.2.3.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.2.3.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.2.3.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.2.3.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.2.3.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.2.4 Mexico
      • 7.2.4.1 Market estimates and forecast, 2018 - 2032
      • 7.2.4.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.2.4.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.2.4.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.2.4.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.2.4.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.2.4.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.2.4.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.2.4.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
  • 7.3 Europe
    • 7.3.1 Market estimates and forecast, 2018 - 2032
    • 7.3.2 Market estimates and forecast, by product, 2018 - 2032
    • 7.3.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
    • 7.3.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
    • 7.3.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
    • 7.3.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
    • 7.3.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
    • 7.3.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
    • 7.3.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.3.2 Germany
      • 7.3.2.1 Market estimates and forecast, 2018 - 2032
      • 7.3.2.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.3.2.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.3.2.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.3.2.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.3.2.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.3.2.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.3.2.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.3.2.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.3.3 UK
      • 7.3.3.1 Market estimates and forecast, 2018 - 2032
      • 7.3.3.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.3.3.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.3.3.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.3.3.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.3.3.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.3.3.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.3.3.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.3.3.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.3.4 France
      • 7.3.4.1 Market estimates and forecast, 2018 - 2032
      • 7.3.4.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.3.4.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.3.4.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.3.4.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.3.4.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.3.4.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.3.4.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.3.4.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.3.5 Italy
      • 7.3.5.1 Market estimates and forecast, 2018 - 2032
      • 7.3.5.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.3.5.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.3.5.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.3.5.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.3.5.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.3.5.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.3.5.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.3.5.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.3.6 Russia
      • 7.3.6.1 Market estimates and forecast, 2018 - 2032
      • 7.3.6.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.3.6.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.3.6.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.3.6.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.3.6.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.3.6.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.3.6.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.3.6.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.3.7 Spain
      • 7.3.7.1 Market estimates and forecast, 2018 - 2032
      • 7.3.7.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.3.7.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.3.7.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.3.7.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.3.7.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.3.7.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.3.7.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.3.7.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.3.8 Poland
      • 7.3.8.1 Market estimates and forecast, 2018 - 2032
      • 7.3.8.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.3.8.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.3.8.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.3.8.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.3.8.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.3.8.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.3.8.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.3.8.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
  • 7.4 Asia Pacific
    • 7.4.1 Market estimates and forecast, 2018 - 2032
    • 7.4.2 Market estimates and forecast, by product, 2018 - 2032
    • 7.4.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
    • 7.4.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
    • 7.4.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
    • 7.4.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
    • 7.4.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
    • 7.4.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
    • 7.4.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.2 China
      • 7.4.2.1 Market estimates and forecast, 2018 - 2032
      • 7.4.2.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.2.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.2.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.2.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.2.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.2.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.2.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.2.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.3 India
      • 7.4.3.1 Market estimates and forecast, 2018 - 2032
      • 7.4.3.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.3.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.3.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.3.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.3.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.3.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.3.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.3.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.4 Japan
      • 7.4.4.1 Market estimates and forecast, 2018 - 2032
      • 7.4.4.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.4.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.4.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.4.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.4.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.4.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.4.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.4.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.5 South Korea
      • 7.4.5.1 Market estimates and forecast, 2018 - 2032
      • 7.4.5.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.5.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.5.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.5.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.5.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.5.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.5.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.5.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.6 Thailand
      • 7.4.6.1 Market estimates and forecast, 2018 - 2032
      • 7.4.6.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.6.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.6.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.6.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.6.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.6.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.6.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.6.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.7 Malaysia
      • 7.4.7.1 Market estimates and forecast, 2018 - 2032
      • 7.4.7.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.7.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.7.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.7.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.7.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.7.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.7.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.7.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.8 Indonesia
      • 7.4.8.1 Market estimates and forecast, 2018 - 2032
      • 7.4.8.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.8.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.8.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.8.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.8.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.8.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.8.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.8.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.9 Philippines
      • 7.4.9.1 Market estimates and forecast, 2018 - 2032
      • 7.4.9.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.9.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.9.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.9.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.9.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.9.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.9.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.9.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.10 Australia
      • 7.4.10.1 Market estimates and forecast, 2018 - 2032
      • 7.4.10.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.10.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.10.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.10.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.10.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.10.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.10.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.10.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.11 New Zealand
      • 7.4.11.1 Market estimates and forecast, 2018 - 2032
      • 7.4.11.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.11.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.11.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.11.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.11.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.11.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.11.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.11.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
  • 7.5 Latin America
    • 7.5.1 Market estimates and forecast, 2018 - 2032
    • 7.5.2 Market estimates and forecast, by product, 2018 - 2032
    • 7.5.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
    • 7.5.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
    • 7.5.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
    • 7.5.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
    • 7.5.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
    • 7.5.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
    • 7.5.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.5.2 Brazil
      • 7.5.2.1 Market estimates and forecast, 2018 - 2032
      • 7.5.2.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.5.2.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.5.2.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.5.2.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.5.2.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.5.2.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.5.2.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.5.2.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
  • 7.6 Middle East & Africa
    • 7.6.1 Market estimates and forecast, 2018 - 2032
    • 7.6.2 Market estimates and forecast, by product, 2018 - 2032
    • 7.6.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
    • 7.6.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
    • 7.6.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
    • 7.6.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
    • 7.6.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
    • 7.6.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
    • 7.6.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.6.2 Saudi Arabia
      • 7.6.2.1 Market estimates and forecast, 2018 - 2032
      • 7.6.2.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.6.2.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.6.2.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.6.2.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.6.2.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.6.2.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.6.2.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.6.2.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.6.3 UAE
      • 7.6.3.1 Market estimates and forecast, 2018 - 2032
      • 7.6.3.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.6.3.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.6.3.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.6.3.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.6.3.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.6.3.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.6.3.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.6.3.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.6.4 South Africa
      • 7.6.4.1 Market estimates and forecast, 2018 - 2032
      • 7.6.4.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.6.4.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.6.4.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.6.4.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.6.4.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.6.4.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.6.4.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.6.4.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032

Chapter 8 Company Profiles

  • 8.1 Aarkay Food Products.
    • 8.1.1 Business overview
    • 8.1.2 Financial data
    • 8.1.3 Product landscape
    • 8.1.4 SWOT analysis
  • 8.2 Archer Daniels Midland Company
    • 8.2.1 Business overview
    • 8.2.2 Financial data
    • 8.2.3 Product landscape
    • 8.2.4 SWOT analysis
  • 8.3 Allied Biotech Corp
    • 8.3.1 Business overview
    • 8.3.2 Financial data
    • 8.3.3 Product landscape
    • 8.3.4 SWOT analysis
  • 8.4 BASF SE
    • 8.4.1 Business overview
    • 8.4.2 Financial data
    • 8.4.3 Product landscape
    • 8.4.4 SWOT analysis
  • 8.5 Biolandes SAS
    • 8.5.1 Business overview
    • 8.5.2 Financial data
    • 8.5.3 Product landscape
    • 8.5.4 SWOT analysis
  • 8.6 Chr. Hansen A/S
    • 8.6.1 Business overview
    • 8.6.2 Financial data
    • 8.6.3 Product landscape
    • 8.6.4 SWOT analysis
  • 8.7 Dohler Group
    • 8.7.1 Business overview
    • 8.7.2 Financial data
    • 8.7.3 Product landscape
    • 8.7.4 SWOT analysis
  • 8.8 D.D. Williamson & Co. Inc.
    • 8.8.1 Business overview
    • 8.8.2 Financial data
    • 8.8.3 Product landscape
    • 8.8.4 SWOT analysis
  • 8.9 FMC Corporation
    • 8.9.1 Business overview
    • 8.9.2 Financial data
    • 8.9.3 Product landscape
    • 8.9.4 SWOT analysis
  • 8.10 Flavorchem Corporation
    • 8.10.1 Business overview
    • 8.10.2 Financial data
    • 8.10.3 Product landscape
    • 8.10.4 SWOT analysis
  • 8.11 Fiorio Colori
    • 8.11.1 Business overview
    • 8.11.2 Financial data
    • 8.11.3 Product landscape
    • 8.11.4 SWOT analysis
  • 8.12 Falcon Essential Oils
    • 8.12.1 Business overview
    • 8.12.2 Financial data
    • 8.12.3 Product landscape
    • 8.12.4 SWOT analysis
  • 8.13 Sensient Technologies
    • 8.13.1 Business overview
    • 8.13.2 Financial data
    • 8.13.3 Product landscape
    • 8.13.4 SWOT analysis
  • 8.14 Naturex S.A.
    • 8.14.1 Business overview
    • 8.14.2 Financial data
    • 8.14.3 Product landscape
    • 8.14.4 SWOT analysis
  • 8.15 Royal DSM N.V
    • 8.15.1 Business overview
    • 8.15.2 Financial data
    • 8.15.3 Product landscape
    • 8.15.4 SWOT analysis
  • 8.16 Symrise AG, Young
    • 8.16.1 Business overview
    • 8.16.2 Financial data
    • 8.16.3 Product landscape
    • 8.16.4 SWOT analysis