市場調查報告書
商品編碼
1350960
果漿市場規模 - 按水果類型、形式、應用、分銷管道和預測 2023 - 2032Fruit Pulp Market Size - By Fruit Type, By Form, Application, Distribution Channel & Forecast 2023 - 2032 |
2023 年至 2032 年間,全球果漿市場年複合成長率將達到 5.1%。由於對食品製備便利性的需求不斷成長,該市場正在蓬勃發展。果肉提供了一種輕鬆的方式來享受新鮮水果的風味和營養,無需去皮或切碎,這有助於其受歡迎。注重健康的消費者擴大選擇天然和營養的選擇。果肉提供必需的維生素、礦物質和抗氧化劑,符合這種偏好。
此外,飲食文化的全球化為消費者帶來了異國風味,而果肉可以輕鬆地將這些風味融入各種食譜和創作中。例如,2023 年 9 月,著名的拉丁美洲奢華生活方式品牌 COYA 推出了首款瓶裝百香果皮斯科輸液,名為 COYA 1615 Macerado。 COYA 1615 Macerado 是與其釀酒廠合作夥伴 Pisco 1615 合作開發的,注入了甘美的百香果果肉。
整個果漿市場根據水果類型、形式、應用和地區進行分類。
以水果類型分類,2023年至2032年,香蕉果肉細分市場的年複合成長率將達到5.4%。香蕉果肉以其天然的甜味和奶油味而廣受歡迎。它是一種多功能成分,可用於多種產品,包括冰沙、嬰兒食品、冰淇淋和烘焙食品。這種需求是由其營養價值、便利性以及它賦予各種烹飪作品的熱帶風味所推動的,使香蕉漿成為果肉市場上的搶手選擇。
就形式而言,罐裝果肉細分市場從2023年到2032年的年複合成長率將達到4.8%。罐裝果肉具有保存期限長、易於儲存的優勢,使其成為消費者和食品服務機構的便捷選擇。它是一種多功能成分,可用於各種應用,包括甜點、飲料和醬汁。由於罐裝果肉能夠全年提供水果並且在烹飪準備中提供便利,因此對罐裝果肉的需求正在上升,從而推動了其對果肉市場佔有率的貢獻。
從應用來看,2023年至2032年,乳製品領域的年複合成長率將達到5.6%。果肉具有天然的甜味和風味,是優格、冰淇淋和調味奶等乳製品的理想添加物。消費者尋求創新且令人愉悅的乳製品選擇,果肉的加入可增強口味和營養價值。因此,對乳製品的需求不斷增加,為果肉市場上挑剔的消費者提供令人愉悅的口味融合。
從地區來看,2023年至2032年,亞太地區果肉市場的年複合成長率將達到5.9%。這一成長可歸因於多樣化的烹飪偏好以及將水果風味融入各種菜餚和飲料的豐富傳統。隨著亞太地區的消費者越來越尋求方便和營養的食品選擇,果肉的多功能性成為他們食譜的寶貴補充。熱帶水果風味在該地區日益流行,進一步推動了各種烹飪應用對果肉的需求。
Global Fruit Pulp Market will witness 5.1% CAGR between 2023 and 2032. The market is flourishing due to a growing demand for convenience in food preparation. Fruit pulp offers a hassle-free way to enjoy the flavor and nutrition of fresh fruits without the need for peeling or chopping, contributing to their popularity. Health-conscious consumers are increasingly opting for natural and nutritious options. Fruit pulp provides essential vitamins, minerals, and antioxidants, aligning with this preference.
Moreover, the globalization of food culture has introduced consumers to exotic flavors, and fruit pulp allows easy incorporation of these flavors into a wide range of recipes and creations. For instance, in September 2023, COYA, the prestigious Latin American luxury lifestyle brand, introduced the inaugural bottled passion fruit pisco infusion known as COYA 1615 Macerado. Developed in partnership with its distillery partner Pisco 1615, the COYA 1615 Macerado features an infusion of luscious passion fruit pulp.
The overall Fruit Pulp Market is classified based on fruit type, form, application, and region.
By fruit type, the banana pulp segment will witness 5.4 % CAGR from 2023 to 2032. Banana pulp, known for its natural sweetness and creaminess, has gained widespread popularity. It is a versatile ingredient used in a variety of products, including smoothies, baby food, ice creams, and baked goods. The demand is driven by its nutritional value, convenience, and the tropical flavor it imparts to various culinary creations, making banana pulp a sought-after choice in the fruit pulp market.
Regarding the form, the canned pulp segment will observe 4.8 % CAGR from 2023 to 2032. Canned fruit pulp offers the advantage of long shelf life and easy storage, making it a convenient choice for consumers and food service establishments. It is a versatile ingredient finding usage in various applications, including desserts, beverages, and sauces. The demand for canned fruit pulp is on the rise due to its ability to provide year-round access to fruits and the convenience it offers in culinary preparations, driving its contribution to the fruit pulp market share.
By application, the dairy products segment will register 5.6% CAGR from 2023 to 2032. Fruit pulp, with its natural sweetness and flavor, is an ideal addition to dairy products such as yogurt, ice cream, and flavored milk. Consumers seek innovative and indulgent dairy options, and the incorporation of fruit pulp enhances taste and nutritional value. As a result, the demand for dairy products is on the rise, offering a delightful fusion of flavors for discerning consumers in the fruit pulp market.
Regionally, the Asia Pacific fruit pulp market will showcase 5.9% CAGR from 2023 to 2032. This surge can be attributed to the diverse culinary preferences and the rich tradition of incorporating fruit flavors in various dishes and beverages. As consumers in Asia Pacific increasingly seek convenient and nutritious food options, fruit pulp's versatility becomes a valuable addition to their recipes. The growing popularity of tropical fruit flavors in the region further propels the demand for fruit pulp in a wide range of culinary applications.