市場調查報告書
商品編碼
1357381
植物性鮪魚市場規模 - 按來源(大豆基、小麥基、豌豆基、扁豆基、藻類)、按形式(固體、片狀、塊狀)、按包裝(罐裝、袋裝、桶裝) 、口味、配銷通路、產品類型與全球預測,2023 - 2032 年Plant-based Tuna Market Size - By Source (Soy-based, Wheat-based, Pea-based, Lentil-based, Algae-based), By Form (Solid, Flakes, Chunks), By Packaging (Cans, Pouches, Tubs), Flavor, Distribution Channel, Product Type & Global Forecast, 2023 - 2032 |
在不斷改進口味、質地和品種的研發努力的推動下,植物性金槍魚市場規模預計從 2023 年到 2032 年複合年成長率將達到 15.6%。
隨著世界各地的消費者在飲食選擇中越來越重視健康、永續性和道德考慮,對包括鮪魚在內的植物性替代品的需求大幅成長。此外,純素食和素食飲食的日益普及也推動了植物蛋白的流行。製造商正在利用這些趨勢,開發創新的植物性鮪魚產品,以滿足具有健康意識和環保意識的消費者群體不斷變化的偏好,從而促進市場成長。
整個植物性鮪魚市場按來源、產品類型、形式、風味、包裝、配銷通路和地區進行分類。
根據來源,以藻類為基礎的植物金槍魚產業預計到 2032 年將出現顯著成長。以藻類為基礎的金槍魚替代品因其永續性、營養價值以及精確複製味道和質地的能力而受到關注。傳統鮪魚.隨著注重健康的消費者擴大尋求符合其飲食偏好的蛋白質來源,以藻類為基礎的鮪魚產品引起了人們的極大興趣。產業參與者越來越關注大規模投資富含 omega-3 脂肪酸的藻類成分,以生產與魚類營養相當的新型替代海鮮產品,也將增強市場前景。例如,2023年6月,老牌海鮮公司John West在英國推出植物性鮪魚沙拉
就產品類型而言,出於健康和環境原因,消費者擴大採用植物性飲食,冷凍植物性鮪魚市場預計將在 2023 年至 2032 年間獲得顯著成長。冷凍植物性鮪魚產品提供了一種易於儲存、持久的傳統鮪魚替代品,吸引了尋求健康、永續和快餐解決方案的忙碌人士,進一步促進了該細分市場的成長。
2022 年,亞太地區在植物性鮪魚市場中佔據相當大的佔有率,預計到 2032 年將實現強勁成長。消費者對健康和環境問題的意識不斷增強,促使人們對永續和植物性飲食的需求。本地和國際公司不斷開發創新產品,推出各種植物性鮪魚選擇,以滿足不同地區的口味,也將推動該產業的成長。例如,2022 年 7 月,總部位於菲律賓的世紀太平洋食品公司推出了一種植物性金槍魚替代品,由非基因改造大豆、天然油和調味料製成,具有金槍魚的味道、質地和外觀。
Plant-based Tuna Market size is projected to witness 15.6% CAGR from 2023 to 2032, driven by the ongoing R&D efforts to offer improved taste, texture, and variety.
With consumers worldwide increasingly prioritizing health, sustainability, and ethical considerations in their dietary choices, the demand for plant-based alternatives, including tuna is significantly surging. Furthermore, the growing popularity of vegan and vegetarian diets has fueled the popularity of plant-based proteins. Manufacturers are capitalizing on these trends by developing innovative plant-based tuna products that cater to the evolving preferences of health-conscious and environmentally aware consumer base, boosting the market growth.
The overall plant-based tuna market is categorized in terms of source, product type, form, flavor, packaging, distribution channel, and region.
Based on source, the plant-based tuna industry from the algae-based segment is set to witness remarkable growth through 2032. Algae-based tuna alternatives have gained prominence due to their sustainability, nutritional value, and ability to closely replicate the taste and texture of traditional tuna. With health-conscious consumers increasingly seeking protein sources that align with their dietary preferences, algae-based tuna products have garnered substantial interest. The rising focus of industry players on massive investments in algae ingredients rich in omega-3 fatty acids to produce new alternative seafood products with nutritional equivalence to fish will also augment the market outlook. For instance, in June 2023, John West, a well-established seafood company, launched plant-based tuna salads in the U.K.
With respect to product type, the frozen plant-based tuna market is poised to gain notable traction between 2023 and 2032 driven by growing adoption of plant-based diets by consumers for health and environmental reasons. Frozen plant-based tuna products provide an easy-to-store, long-lasting alternative to traditional tuna, appealing to busy individuals seeking healthy, sustainable, and quick meal solutions, further contributing to the segment growth.
Asia Pacific held sizable share of the plant-based tuna market in 2022 and is projected to witness robust growth through 2032. The rising awareness of health and environmental concerns among consumers has prompted the need for sustainable and plant-based diets. The growing innovative product developments by local and international companies for introducing variety of plant-based tuna options to cater to diverse regional tastes will also propel the industry growth. For instance, in July 2022, Philippines-based Century Pacific Food Inc. launched a plant-based tuna replacement manufactured with non-GMO soy, natural oils, and seasonings to offer the taste, texture, and appearance of tuna.