市場調查報告書
商品編碼
1384328
泡菜市場規模 - 按來源、包裝類型、配銷通路、最終用途和預測,2023 年 - 2032 年Pickles Market Size - By Source, Packaging Type, Distribution Channel, End-use & Forecast, 2023 - 2032 |
在消費者偏好不斷變化、零食趨勢不斷成長以及多樣化和國際美食日益流行的推動下,泡菜市場規模預計從 2023 年到 2032 年將以 5.8% 的CAGR擴大。近年來,隨著對方便即食食品選擇的需求不斷成長,由於泡菜的低熱量和益生菌功效,大量注重健康的消費者擴大選擇泡菜。
泡菜也因其在不同菜餚中添加風味和多樣性的重要性而變得越來越受歡迎。人們越來越認知到發酵食品對腸道健康的正面影響,從而增加了新泡菜口味和泡菜風味菜餚的推出,進一步提振了市場前景。例如,2023 年 11 月,卡夫亨氏推出了泡菜番茄醬,這是一種新穎的調味品,將泡菜的濃鬱精華與其番茄醬的經典風味融為一體,提供創新的烹飪產品。
泡菜產業根據來源、包裝類型、最終用途、配銷通路和地區進行分類。
消息來源稱,由於對植物性和素食選擇的需求不斷成長,預計到 2032 年,蔬菜領域的市場佔有率CAGR將達到 5.9%。最近,許多注重健康的消費者大多更喜歡蔬菜泡菜,因為它們具有天然和健康的特性,進一步推動了該細分市場的成長。
據估計,袋裝包裝領域將在泡菜市場累積相當大的佔有率,2023-2032 年CAGR為 4.6%。這一成長可歸因於消費者對便利性和行動選擇的日益偏好。袋裝包裝也越來越受歡迎,因為它易於使用、攜帶,並且減少了對環境的影響。
就最終用途而言,預計到 2032 年,餐飲服務領域的產業價值CAGR將達到 5.4%,這是由於泡菜作為多種美食中的多功能和增味成分的需求不斷成長所推動。不斷增加的菜單實驗和消費者對獨特口味的偏好將進一步推動該細分市場的成長。
從地區來看,在該地區消費者偏好不斷變化的帶動下,歐洲泡菜產業預計從 2023 年到 2032 年將以 5.4% 的CAGR擴張。健康零食的成長趨勢導致泡菜作為多功能烹飪添加劑越來越受歡迎。此外,對多樣化和國際風味的需求激增將提振區域市場。
Pickles market size is projected to expand at 5.8% CAGR from 2023 to 2032, driven by the changing consumer preferences, the growing trend towards snacking, and the increasing popularity of diverse and international cuisines. In recent years, with the growing demand for convenient, ready-to-eat food options, a large number of health-conscious consumers are increasingly opting for pickles due to their low-calorie nature and probiotic benefits.
Pickles are also gaining significant popularity for growing cruciality in adding flavors and variety to different dishes. The rising awareness of the positive impacts of fermented foods on gut health is augmenting the introduction of new pickle flavors and pickle flavored dishes, further bolstering the market outlook. For instance, in November 2023, Kraft Heinz unveiled Pickle Ketchup, a novel condiment merging the tangy essence of pickles with the classic flavor of its Ketchup to provide an innovative culinary offering.
The pickles industry is segregated based on source, packaging type, end-use, distribution channel, and region.
Based on source, the market share from the vegetable segment is projected to record 5.9% CAGR through 2032, driven by the increasing demand for plant-based and vegetarian options. Lately, numerous health-conscious consumers are largely preferring pickles derived from vegetables for their natural and wholesome characteristics, further fueling the segment growth.
The pouches packaging segment is estimated to accumulate sizeable share of the pickles market, accounting for 4.6% CAGR during 2023-2032. The growth can be attributed to the rising consumer preference for convenient and on-the-go options. Pouch packaging is also gaining popularity as it offers ease of use, portability, and reduced environmental impact.
In terms of end-use, the industry value from the foodservice segment is projected to witness 5.4% CAGR through 2032, driven by the rising demand for pickles as versatile and flavor-enhancing components in diverse cuisines. The increasing menu experimentation and consumer preferences for unique tastes will further boost the segment growth.
Regionally, the Europe pickles industry is slated to expand at 5.4% CAGR from 2023 to 2032, led by the changing consumer preferences in the region. The growing trend towards healthier snacking is resulting in the higher popularity of pickles as versatile culinary additions. Moreover, the surging demand for diverse and international flavors will boost the regional market.