市場調查報告書
商品編碼
1388261
乙醇澱粉鈉市場 - 按產品(馬鈴薯、玉米澱粉、小麥)、最終用途(製藥工業、食品工業、化妝品和個人護理行業)及預測,2023 - 2032 年Sodium Starch Glycolate Market - By Product (Potato, Corn Starch, Wheat), By End-use (Pharmaceutical Industry, Food Industry, Cosmetics and Personal Care Industry) & Forecast, 2023 - 2032 |
由於其在食品工業中作為穩定劑和增稠劑的應用以及在化妝品和個人護理領域的日益普及,全球乙醇澱粉鈉市場從 2023 年到 2032 年的CAGR將達到 5.2%。隨著消費者對改善食品質地和穩定性的需求不斷增加,以及化妝品行業優先考慮創新,羥基乙酸澱粉鈉的多功能特性使其成為廣受歡迎的成分。這種雙重需求將大大促進羥基乙酸澱粉鈉市場規模的擴大。
羥基乙酸澱粉鈉市場根據產品、最終用途和地區進行分類。
到 2032 年,玉米澱粉領域的產業規模將顯著擴大,這歸因於玉米澱粉的多功能特性,使其成為澱粉乙醇酸鈉生產的重要原料。隨著產業越來越青睞天然和植物源性成分,對玉米澱粉衍生的澱粉乙醇酸鈉的需求不斷增加。玉米澱粉在製藥和食品工業中的廣泛應用使其成為擴大市場佔有率的關鍵因素。
食品工業領域的羥基乙酸澱粉鈉產業佔有率將在 2023-2032 年實現健康成長。作為一種多功能穩定劑和增稠劑,羥基乙酸澱粉鈉在提高各種食品的品質和質地方面發揮關鍵作用。隨著消費者對加工食品和簡便食品的需求不斷增加,食品業對羥基乙酸澱粉鈉的依賴可能會增加,從而鞏固其對未來幾年不斷擴大的市場佔有率的重要貢獻。
由於製藥和食品行業的需求不斷增加,亞太地區羥基乙酸澱粉鈉市場從 2023 年到 2032 年將以顯著的CAGR成長。該地區不斷成長的人口、快速的城市化以及不斷提高的醫療保健意識促進了這一成長。隨著藥品製造和加工食品生產的激增,對羥基乙酸澱粉鈉的需求增加。隨著充滿活力的經濟格局和不斷變化的消費者偏好,亞太地區成為關鍵參與者,並將在羥基乙酸澱粉鈉市場中保持重要佔有率。
Global Sodium Starch Glycolate Market will register a CAGR of 5.2% from 2023 to 2032 due to its application as a stabilizer and thickening agent in the food industry and its increasing adoption in the cosmetics and personal care sector. As consumer demand for improved textures and stability in food products rises and the cosmetic industry prioritizes innovation, the versatile properties of sodium starch glycolate make it a sought-after ingredient. This dual demand will significantly contribute to the expanding size of the sodium starch glycolate market.
The sodium starch glycolate market is classified based on product, end-use, and region.
The industry size from the corn starch segment will register noteworthy expansion through 2032, attributed to the versatile properties of corn starch, making it an essential raw material for sodium starch glycolate production. As industries increasingly favor natural and plant-derived ingredients, the demand for corn starch-derived sodium starch glycolate rises. The widespread application of corn starch in pharmaceuticals and the food industry positions it as a key contributor to the expanding market share.
The sodium starch glycolate industry share from the food industry segment will record healthy growth over 2023-2032. As a versatile stabilizer and thickening agent, sodium starch glycolate plays a pivotal role in enhancing the quality and texture of various food products. With increasing consumer demand for processed and convenience foods, the food industry's reliance on sodium starch glycolate could grow, solidifying its significant contribution to the expanding market share in the coming years.
APAC sodium starch glycolate market will grow at a notable CAGR from 2023 to 2032 due to escalating demand from the pharmaceutical and food industries. The region's burgeoning population, rapid urbanization, and increasing healthcare awareness contribute to this growth. As pharmaceutical manufacturing and processed food production surge, the demand for sodium starch glycolate rises. With a dynamic economic landscape and evolving consumer preferences, Asia Pacific emerges as a key player, set to maintain a significant share in the sodium starch glycolate market.