市場調查報告書
商品編碼
1392152
巧克力市場規模-按類型(牛奶巧克力、黑巧克力、白巧克力、人造巧克力)、可可含量(低可可含量、中可可含量、高可可含量)、配銷通路、區域展望和全球預測,2023-2032Chocolate Market Size-By Type (Milk Chocolate, Dark Chocolate, White Chocolate, Artificial Chocolate), Cocoa Content (Low Cocoa Content, Medium Cocoa Content, High Cocoa Content), Distribution Channels, Regional Outlook & Global Forecast, 2023-2032 |
在不斷增加的創新風味組合實驗的推動下,2032 年至 2032 年巧克力市場規模預計CAGR為 3.3%。例如,2023 年 8 月,雀巢推出了一款新巧克力棒,結合了其兩種標誌性的品質街頭口味 Green Triangle 和 Fans of The Purple One。隨著越來越多的人尋求新穎的味覺體驗,對獨特和異國風味以及香草、香料和植物浸劑的偏好也大大增加。許多巧克力製造商和巧克力製造商對負責任的可可採購、環保實踐和公平貿易認證的日益關注也將有利於市場的成長。
巧克力產業根據類型、可可含量、配銷通路和地區進行細分。
就類型而言,預計到 2032 年,白巧克力市場的CAGR將達到2.8%。這種成長可歸因於白巧克力帶來的甜味和奶油味,使其與傳統的黑巧克力或牛奶巧克力不同。由於其在不同烹飪創作中的多功能性,白巧克力擴大融入各種甜點和烘焙應用中,例如餅乾、蛋糕和糕點。節日松露和季節性糖果等限量版白巧克力產品的日益普及也將推動該細分市場的成長。
在配銷通路方面,預計 2023 年至 2032 年,專業巧克力店領域的產業價值複合CAGR為 3.5%。人們對採用優質原料和獨特風味製成的高品質巧克力的興趣日益濃厚,這使得人們對專業巧克力商店的偏好激增,因為它們提供優質和手工巧克力。透過對獨特和異國情調的風味組合進行更高水平的實驗,風味特徵不斷創新,這將有利於該細分市場的擴張。
從地區來看,在中產階級人口不斷成長、可支配收入增加以及城市化率提高的推動下,到 2032 年,亞太地區巧克力市場預計將以 3.7% 的成長率擴張。隨著優質手工巧克力的興起以及消費者對高品質、獨特和手工產品的支出增加,對手工巧克力師和精品巧克力店的需求正在顯著成長。取得季節性和限量版巧克力的便利性也將影響區域市場的擴張。
Chocolate Market size is projected to depict 3.3% CAGR from 2032-2032, propelled by the rising experimentations with innovative flavor combinations. For instance, in August 2023, Nestle launched a new chocolate bar combining the Green Triangle and the Fans of The Purple One, its two iconic quality street flavours. With the growing number of individuals looking for novel taste experiences, the preference for unique and exotic flavors, as well as infusions with herbs, spices, and botanicals has considerably grown. The surging focus of numerous chocolatiers and chocolate manufacturers on responsible sourcing of cocoa, environmentally friendly practices, and fair-trade certifications will also favor the market growth.
The chocolate industry is segmented based on type, cocoa content, distribution channel, and region.
With respect to type, the white chocolate market is anticipated to witness 2.8% CAGR through 2032. The growth can be ascribed to the sweet and creamy taste rendered by white chocolate, making it distinct from traditional dark or milk chocolate. On account of its versatility in different culinary creations, white chocolate is increasingly incorporated in variety of desserts and bakery applications, such as cookies, cakes, and pastries. The growing popularity of limited-edition white chocolate products, such as festive truffles and seasonal confections will also boost the segment growth.
In terms of distribution channel, the industry value from the specialty chocolate stores segment is expected to register 3.5% CAGR from 2023-2032. The rising interest in high-quality chocolates made with fine ingredients and unique flavor profiles is surging the preference for specialty chocolate stores as they offer premium and artisanal chocolates. The growing innovations in flavor profiles led by the higher experiments with unique and exotic flavor combinations will prove favorable for the segment expansion.
Regionally, the Asia Pacific chocolate market is estimated to expand at 3.7% growth rate through 2032 driven by the growing middle-class population, the increasing disposable incomes, and the higher rate of urbanization. With the emerging trend of premium and artisanal chocolates and the higher consumer spending on high-quality, unique, and handcrafted products, the demand for artisanal chocolatiers and boutique chocolate shops is witnessing significant rise. The ease of access to seasonal and limited-edition chocolates will also influence the regional market expansion.