市場調查報告書
商品編碼
1392167
蘑菇市場規模 - 按類型(蘑菇、香菇、平菇、松茸蘑菇、松露蘑菇)、應用(食品和飲料、化妝品、藥品)、形式、配銷通路和全球預測,2023-2032 年Mushroom Market Size - By Type (Button Mushrooms, Shiitake Mushrooms, Oyster Mushrooms, Matsutake Mushrooms, Truffles Mushrooms), Application (Food and Beverages, Cosmetics, Pharmaceutical), Form, Distribution Channel & Global Forecast, 2023-2032 |
由於健康意識生活方式的蓬勃發展以及對植物性飲食的需求不斷增加,預計從 2023 年到 2032 年,蘑菇市場規模將以超過 6.5% 的CAGR成長。人們對高蛋白和低熱量等營養價值的認知不斷提高,這將增加消費者對蘑菇的偏好。
此外,蘑菇的烹飪多功能性及其在各種菜餚中的用途導致人們對外來蘑菇品種的探索不斷增多。蘑菇種植的永續性、資源的有效利用以及對有機和當地採購產品的日益關注也符合生態意識的消費趨勢。例如,2023 年 11 月,專門從事蘑菇種植的垂直一體化公司 Sempera Organics 在其產品線中引入了六種新蘑菇品種,以滿足膳食補充劑和功能性食品/飲料行業的需求。政府促進蘑菇種植的措施的湧入也將有利於產業的成長。
蘑菇市場分為類型、形式、應用、配銷通路和地區。
根據類型,預計到 2032 年,平菇行業的CAGR將達到 6.9%。這一成長是由平菇的溫和風味、其多功能的烹飪應用和營養成分推動的。平菇對各種氣候的適應性、較短的栽培時間以及消費者對外來品種日益成長的興趣也將推動未來幾年的產品需求。
由於便利性和延長保存期限等優勢,加工蘑菇細分市場預計將在 2023 年至 2032 年期間實現 6.8% 的CAGR,累積可觀的市場收入佔有率。對罐裝和冷凍品種等加工蘑菇的需求也在上升,因為它們滿足了消費者對輕鬆融入各種菜餚的偏好。
從地區來看,在消費者對營養價值和多功能烹飪應用的認知不斷增強的推動下,歐洲蘑菇市場預計在 2023 年至 2032 年間將以 6.6% 的CAGR成長。對植物性飲食的高需求正在導致人們對外來蘑菇品種的探索。對永續性和本地採購產品的高度關注進一步符合該地區不斷成長的消費者偏好。政府倡導健康飲食習慣和永續農業實踐的舉措將進一步推動區域市場的擴張。
Mushroom market size is projected to expand at over 6.5% CAGR from 2023 to 2032 due to the thriving health-conscious lifestyles and the increasing demand for plant-based diets. The rising awareness of the nutritional benefits, including high protein and low-calorie content will increase the consumer preferences for mushrooms.
Additionally, the culinary versatility of mushrooms and their usage in various cuisines is resulting in the growing exploration of exotic mushroom varieties. The sustainable nature of mushroom cultivation, efficient use of resources along with the growing focus on organic and locally sourced produce is also aligning with eco-conscious consumer trends. For instance, in November 2023, Sempera Organics, a vertically integrated company specializing in mushroom cultivation, introduced six new mushroom species to its product line for catering to the dietary supplement and functional food/beverage sector. The influx of government initiatives for promoting mushroom cultivation will also benefit the industry growth.
The mushroom market is segregated into type, form, application, distribution channel, and region.
Based on type, the oyster mushroom industry is projected to exhibit 6.9% CAGR through 2032. The growth is driven by the mild flavor of oyster mushroom, its versatile culinary applications, and nutritional profile. The adaptability of oyster mushrooms to various climates, shorter cultivation time, and the increasing consumer interest in exotic varieties will also fuel the product demand in the coming years.
The processed mushrooms form segment is estimated to accumulate sizeable market revenue share by recording 6.8% CAGR during 2023-2032, attributed to benefits, such as convenience and extended shelf life. The demand for processed mushrooms, such as canned and frozen varieties is also rising as they meet the consumer preferences for providing easy incorporation into various dishes.
Regionally, the Europe mushroom market is projected to grow at 6.6% CAGR between 2023 and 2032, fueled by the growing consumer awareness of the nutritional benefits and versatile culinary applications. The high demand for plant-based diets is leading to the exploration of exotic mushroom varieties. The high focus on sustainability and locally sourced produce further aligns with the surging consumer preferences in the region. The ingress of government initiatives for promoting healthy eating habits and sustainable agriculture practices will further boost the regional market expansion.