市場調查報告書
商品編碼
1394976
牡蠣和蛤市場 - 按類型(牡蠣類型 {拖鞋牡蠣、太平洋盃牡蠣}、蛤類型 {硬蛤、塔卡蛤、斯廷普森衝浪})、按形式(新鮮、冷凍、罐裝)、按配銷通路(零售、餐飲服務) ) 及預測,2023 - 2032Oyster & Clam Market - By Type (Oyster Type {Slipper Oyster, Pacific Cupped Oyster}, Clam Type {Hard Clam, Taca Clam, Stimpson Surf}), By Form (Fresh, Frozen, Canned), By Distribution Channel (Retail, Foodservice) & Forecast, 2023 - 2032 |
由於人們越來越意識到海鮮消費對健康的益處,預計 2023 年至 2032 年牡蠣和蛤蜊市場規模將以 3.8% 的CAGR擴大。牡蠣和蛤蜊富含必需營養素,包括 omega-3 脂肪酸、鋅和維生素 B12,成為注重健康的消費者的搶手選擇。海鮮作為蛋白質來源的日益普及,加上多樣化和美食烹飪體驗的全球趨勢,將進一步促進產品消費的增加。
永續水產養殖實踐的實施正在為多項認證計畫讓路,以促進負責任的捕撈,以解決環境問題。此外,捕撈技術的不斷進步、海鮮產業的不斷擴大以及海鮮貿易的全球化將推動該產業的成長。
牡蠣和蛤蜊市場按類型、形式、配銷通路和地區分類。
就形式而言,冷凍食品領域的行業佔有率預計在 2023 年至 2032 年期間將以 4% 的CAGR成長。這歸因於它們日益便利、延長的保存期限和全年供應。冷凍牡蠣和蛤蜊迎合了消費者日益成長的易於儲存和減少腐敗的偏好。無論季節如何,都可以靈活地隨時享用這些貝類,這將加速未來幾年的產品需求。
根據配銷通路,預計 2023 年至 2032 年間,餐飲服務領域的牡蠣和蛤蜊銷售額將實現 4% 的CAGR。這是由於餐廳、酒店和餐飲服務對海鮮的需求不斷成長。消費者對多樣化的烹飪體驗以及牡蠣和蛤蜊菜餚的便利性越來越感興趣,將進一步促進該細分市場的成長。
從地區來看,預計 2023 年至 2032 年歐洲牡蠣和蛤蜊行業的CAGR將達到3.3%。這一成長可歸因於消費者對海鮮健康益處的認知不斷增強、對多樣化烹飪體驗的日益偏好以及消費群體的快速擴張。永續水產養殖實踐。飲食習慣的變化和海鮮的日益普及也將推動該地區的產品需求。
Oyster & clam market size is projected to expand at 3.8% CAGR from 2023 to 2032, on account of the increasing awareness of the health benefits associated with seafood consumption. Oysters and clams are rich in essential nutrients, including omega-3 fatty acids, zinc, and vitamin B12, emerging as sought-after choices for health-conscious consumers. The rising popularity of seafood as a protein source coupled with the global trend of diverse and gourmet culinary experiences will further contribute to increased product consumption.
The implementation of sustainable aquaculture practices is making way for several certification programs for promoting responsible harvesting for addressing the environmental concerns. Additionally, the rising advancements in harvesting technologies, the expanding seafood sector, and the globalization of seafood trade will drive the industry growth.
The oyster & clam market is segregated into type, form, distribution channel, and region.
With respect to form, the industry share from the frozen segment is estimated to increase at 4% CAGR during 2023-2032. This is ascribed to their increasing convenience, extended shelf life, and year-round availability. Frozen oysters and clams cater to the growing consumer preferences for easy storage and reduced spoilage. The flexibility to enjoy these shellfish at any time, regardless of season will accelerate the product demand in coming years.
Based on distribution channel, the sales of oysters & clams from the foodservice segment is projected to record 4% CAGR between 2023 and 2032. This is due to the rising demand for seafood in restaurants, hotels, and catering services. The increasing consumer interest in diverse culinary experiences and the convenience of prepared oyster and clam dishes will further amplify the segment growth.
Regionally, the Europe oyster and clam industry is projected to depict 3.3% CAGR from 2023 to 2032. The growth can be attributed to the increasing consumer awareness of the health benefits of seafood, a growing preference for diverse culinary experiences, and the rapid expansion of sustainable aquaculture practices. The changing dietary habits and the rising popularity of seafood will also boost the product demand across the region.