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市場調查報告書
商品編碼
1395013
食用內臟市場 - 按來源(豬內臟、牛內臟、羊內臟、家禽內臟等)按應用(新鮮、加工)按配銷通路(食品服務、零售)和全球預測,2023-2032 年Edible Offal Market - By Source (Pig Offal, Beef Offal, Sheep Offal, Poultry Offal, Others) By Application (Fresh, Processed) By Distribution Channel (Food services, Retail) & Global Forecast, 2023-2032 |
由於產業領導者的大量投資和擴張,2023 年至 2032 年間,全球食用內臟市場的CAGR將超過 4.1%。領先公司對生產設施和創新進行策略性投資,擴大其產品範圍。例如,2023 年 9 月,科特迪瓦政府最近的一項舉措涉及建造和裝備四個現代化屠宰場,並在全國範圍內建立新的牛市場。 Pro-Abattoirs 計畫由畜牧業和漁業部長 Sidi Tiemoko Toure 在布瓦凱啟動,旨在提高肉類產量。官方數據強調,科特迪瓦的肉類和食用內臟產量滿足國內消費的約 45%。
這些投資專注於增值和多樣化的產品線,提振了市場。增強的加工技術和擴大的分銷網路迎合了不斷變化的消費者偏好。隨著主要參與者擴大其影響力和產品範圍,可食用內臟市場將會擴大,滿足全球對這些營養豐富、多功能產品的需求,並提高可及性和品質。
整個食用內臟市場根據服務來源、配銷通路和地區進行分類。
2023年至2032年,牛內臟細分市場將經歷重大發展。牛隻內臟因其營養價值和多樣化的烹飪用途而受到認可,越來越受到消費者和美食愛好者的關注。它在各種美食中的用途廣泛,並且富含維生素和礦物質等營養成分,推動了它的受歡迎程度。隨著飲食偏好的演變和烹飪探索的不斷深入,牛內臟的食用內臟市場需求持續成長,顯示出其在滿足全球消費者不同口味和營養需求方面的重要性。
2023 年至 2032 年,零售領域的食用內臟產業規模將實現顯著的複合CAGR。零售業對食用內臟的需求是由消費者對永續食品實踐意識不斷增強以及對多樣化烹飪體驗日益濃厚的興趣等因素推動的。可食用內臟,包括器官和內臟,提供了一種價格實惠且營養豐富的選擇,符合不斷變化的消費者偏好。此外,減少食物浪費的趨勢促進了利用動物所有部位的普及,進一步推動了零售業對可食用內臟的需求。
歐洲食用內臟市場從 2023 年到 2032 年將呈現出值得稱讚的CAGR。憑藉利用動物各個部位的豐富烹飪傳統,人們越來越欣賞內臟的多功能性和獨特風味。消費者擁抱傳統菜餚並探索新的烹飪趨勢,推動內臟產品市場的發展。它的營養價值和文化意義使其廣受歡迎。隨著歐洲口味的演變,對內臟的需求反映了充滿活力的烹飪景觀,迎合不同的口味,並以新的熱情擁抱烹飪傳統。
Global Edible Offal Market will witness over 4.1% CAGR between 2023 and 2032 due to substantial investments and expansions by industry leaders. Leading companies strategically invest in production facilities and innovations, broadening their offerings. For instance, in September 2023, a recent initiative by the Ivorian government involved constructing and outfitting four modern slaughterhouses and establishing new cattle markets nationwide. The Pro-Abattoirs project, inaugurated in Bouake by Minister of Livestock and Fishery, Sidi Tiemoko Toure is set to enhance meat production. Official figures highlight that Cote d'Ivoire's meat and edible offal production fulfills about 45% of domestic consumption.
With a focus on value addition and diverse product lines, these investments bolster the market. Enhanced processing technologies and expanded distribution networks cater to evolving consumer preferences. As key players amplify their presence and offerings, the edible offal market will expand, meeting global demand for these nutrient-rich, versatile products with improved accessibility and quality.
The overall Edible Offal Market is classified based on service source, distribution channel, and region.
Beef offal segment will undergo significant development from 2023 to 2032. Recognized for its nutritional value and diverse culinary uses, beef offal has garnered increased attention among consumers and food enthusiasts. Its versatile nature in various cuisines and its richness in nutrients like vitamins and minerals propel its popularity. As dietary preferences evolve and culinary exploration grows, the edible offal market demand from beef offal continues to rise, showcasing its significance in meeting the varied tastes and nutritional needs of consumers globally.
Edible Offal Industry size from the retail segment will register a noteworthy CAGR from 2023 to 2032. The demand for edible offal in the retail sector is driven by factors such as increasing consumer awareness of sustainable food practices and a growing interest in diverse culinary experiences. Edible offal, encompassing organs and entrails, offers an affordable and nutrient-rich option, aligning with changing consumer preferences. Additionally, the trend towards reducing food waste contributes to the popularity of utilizing all parts of an animal, further propelling the demand for edible offal in retail.
Europe edible offal market will showcase a commendable CAGR from 2023 to 2032. With a culinary heritage rich in utilizing every part of an animal, there's a growing appreciation for offal's versatility and unique flavors. Consumers embrace traditional dishes and explore new culinary trends, driving the market for offal products. Its nutritional value and cultural significance contribute to its popularity. As European palates evolve, the demand for offal reflects a vibrant culinary landscape, catering to diverse tastes and embracing culinary traditions with renewed enthusiasm.