市場調查報告書
商品編碼
1395106
天然食品防腐劑市場規模 - 按產品類型、功能、形式、應用、成長前景、區域展望和全球預測,2023 - 2032Natural Food Preservatives Market Size - By Product Type, Function, By Form, Application, Growth Prospects, Regional Outlook & Global Forecast, 2023 - 2032 |
在對永續和有機食品需求不斷成長的推動下,2023年至2032年全球天然食品防腐劑市場規模將以4.5%的CAGR擴大。消費者優先考慮健康和環境問題,尋求清潔標籤產品。這種向天然、環保選擇的轉變與天然食品防腐劑的日益普及相一致。隨著市場適應這些偏好,對永續性和有機物的重視成為推動力,擴大天然食品防腐劑產業的規模和重要性,以應對不斷變化的消費者價值。
例如,2022 年,Prinova Europe 推出了 PlantGuard (TM) AM,這是一種源自植物的抗菌成分,旨在抑制細菌、黴菌和酵母菌的生長。這種專有混合物融合了以其抗氧化特性而聞名的天然提取物,多年來一直在營養補充劑中使用。此舉標誌著該行業對自然和永續解決方案的承諾。
天然食品防腐劑市場佔有率依產品、應用和地區分類。
到 2032 年,食糖領域的產業規模將呈指數級成長。食糖具有甜味劑和防腐劑的雙重作用,符合消費者對清潔標籤和天然成分不斷成長的需求。隨著食品業越來越強調健康意識的選擇,糖的天然防腐特性使其成為關鍵成分。其廣泛的適用性和消費者的接受度將有助於其在天然食品防腐劑行業中佔據顯著的市場佔有率。
到 2032 年,由於海鮮容易腐敗,天然食品防腐劑產業規模將佔相當大的佔有率。海鮮容易腐爛,需要有效保存以保持新鮮度和品質。對自然保存方法不斷成長的需求與海鮮的獨特要求一致,使其成為重要的市場成長動力。隨著消費者優先考慮清潔標籤選擇,海鮮在天然食品防腐劑市場的突出地位反映了該行業對保護易腐產品完整性的承諾。
由於消費者健康意識的提高,推動對清潔標籤和天然食品防腐解決方案的需求,北美天然食品防腐劑市場將從 2023 年到 2032 年以顯著的CAGR成長。蓬勃發展的食品和飲料產業,符合推廣天然成分的嚴格法規,將進一步使北美處於市場的前沿。隨著人們對清潔和低加工食品的偏好上升,該地區對天然食品防腐劑市場的影響力將會擴大。
Global Natural Food Preservatives Market size will expand at a CAGR of 4.5% from 2023 to 2032, propelled by the increasing demand for sustainable and organic food options. Consumers, prioritizing health and environmental concerns, seek clean-label products. This shift towards natural, eco-friendly choices aligns with the rising popularity of natural food preservatives. As the market adapts to meet these preferences, the emphasis on sustainability and organics becomes a driving force, expanding the size and significance of the natural food preservatives industry in response to evolving consumer values.
For instance, in 2022, Prinova Europe introduced PlantGuard™ AM, an antimicrobial ingredient derived from plants designed to inhibit the development of bacteria, molds, and yeasts. This proprietary blend incorporates natural extracts known for their antioxidant properties, traditionally utilized in nutritional supplements for several years. This move signifies the industry's commitment to natural and sustainable solutions.
The natural food preservatives market share is divided based on product, application, and region.
The industry size from the sugar segment will garner exponential gains through 2032. With its dual role as a sweetener and preservative, sugar aligns with the rising consumer demand for clean-label and natural ingredients. As the food industry increasingly emphasizes health-conscious choices, the natural preservative properties of sugar position it as a key component. Its wide applicability and consumer acceptance will contribute to its prominent market share in the natural food preservatives industry.
The natural food preservatives industry size from seafood will achieve a significant share through 2032, attributed to its susceptibility to spoilage. Seafood, being perishable, necessitates effective preservation to maintain freshness and quality. The rising demand for natural preservation methods aligns with seafood's unique requirements, positioning it as a significant market growth driver. As consumers prioritize clean-label options, the prominence of seafood in the natural food preservatives market reflects the industry's commitment to preserving the integrity of perishable products.
North America natural food preservatives market will grow at a notable CAGR from 2023 to 2032 due to heightened consumer awareness of health and wellness, driving the demand for clean-label and natural food preservation solutions. The robust food and beverage industry, in line with stringent regulations promoting natural ingredients, will further position North America at the forefront of the market. As the preference for clean and minimally processed foods rises, the region's influence on the natural food preservatives market will expand.