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市場調查報告書
商品編碼
1399725
單細胞蛋白市場 - 按來源(細菌、酵母、藻類、真菌)、按應用(食品和飲料、動物飼料、膳食補充劑)和預測,2023 - 2032 年Single Cell Protein Market - By Source (Bacteria, Yeast, Algae, Fungi), By Application (Food And Beverages Animal Feed, Dietary Supplements), & Forecast, 2023 - 2032 |
預計 2023 年至 2032 年,單細胞蛋白質市場的CAGR將超過19.4%。消費者意識的提高以及對永續和替代蛋白質來源的需求是關鍵促進因素,促進了向生態友好型營養的轉變。發酵製程的技術進步,特別是真菌來源領域的技術進步,有助於實現高效和規模化生產。
根據聯合國資料,2021年全球人口接近79億,預計2030年將達到85億。不斷成長的全球人口,加上不斷壯大的中產階級,刺激了對肉類和乳製品的需求,從而加劇了對肉類和乳製品的需求。動物飼料應用中需要創新的蛋白質解決方案。
單細胞蛋白市場根據來源、應用和地區進行分類。
預計到 2032 年,真菌領域將產生巨額收入。發酵技術的最新突破為高效、規模化生產源自真菌的單細胞蛋白質鋪平了道路。真菌具有快速生長速度和在不同環境條件下茁壯成長的能力,已成為蛋白質生產的永續且資源高效的來源。投資真菌研發的公司不僅為蛋白質生產的發展做出了貢獻,而且還與全球向更永續和植物性飲食的轉變保持一致。
到 2032 年,動物飼料領域將大幅成長,因為它可以滿足畜牧業和水產養殖業日益成長的蛋白質需求。事實證明,源自真菌和其他創新過程的單細胞蛋白質是補充動物飼料中傳統蛋白質來源的可行解決方案。這不僅提高了動物飲食的營養成分,也有助於實現畜牧業的永續發展目標。隨著利害關係人認知到將單細胞蛋白涵蓋動物飼料配方的經濟和環境效益,該領域將會成長。
由於創新蛋白質來源的廣泛採用,歐洲單細胞蛋白質市場預計到 2032 年將出現強勁需求。由於高度重視永續實踐和對植物性飲食的日益偏好,歐洲國家正在積極投資單細胞蛋白的開發和商業化。監管支持以及食品和飼料行業的嚴格標準將促進行業擴張。
Single cell protein market is predicted to record more than 19.4% CAGR from 2023 to 2032. Increasing consumer awareness and demand for sustainable and alternative protein sources are key drivers, fostering a shift towards eco-friendly nutrition. Technological advancements in fermentation processes, particularly in the fungi source segment, contribute to efficient and scalable production.
According to the United Nations data, in 2021 the global population was almost 7.9 billion and is predicted to reach 8.5 billion by 2030. The rising global population, coupled with a growing middle class, fuels the demand for meat and dairy products, thereby intensifying the need for innovative protein solutions in animal feed applications.
The single cell protein market is classified based on source, application, and region.
The fungi segment is anticipated to generate massive revenues by 2032. Recent breakthroughs in fermentation technology have paved the way for efficient and scalable production of single cell proteins derived from fungi. Fungi, with their rapid growth rates and ability to thrive in diverse environmental conditions, have emerged as a sustainable and resource-efficient source for protein production. Companies investing in R&D for fungi are not only contributing to the evolution of protein production but are also aligning with the global shift towards more sustainable and plant-based diets.
The animal feed segment will grow significantly through 2032 as it addresses the increasing protein requirements in the livestock and aquaculture industries. Single cell proteins, sourced from fungi and other innovative processes, are proving to be a viable solution to supplement traditional protein sources in animal feed. This not only enhances the nutritional content of animal diets but also contributes to the sustainability goals of the livestock industry. As stakeholders recognize the economic and environmental benefits of incorporating single cell proteins into animal feed formulations, the segment will grow.
Europe single cell protein market is expected to record strong demand through 2032, attribute to the wider adoption of innovative protein sources. With a strong emphasis on sustainable practices and a growing preference for plant-based diets, European countries are actively investing in the development and commercialization of single cell proteins. Regulatory support, along with strict standards for the food & feed industries will augment the industry expansion.