市場調查報告書
商品編碼
1426982
蛋殼膜市場規模 - 按形式(粉末、膠囊和片劑)、應用(食品和飲料、膳食補充劑、化妝品、動物營養、製藥)、成長前景、區域展望和全球預測,2023 - 2032Eggshell Membrane Market Size - By Form (Powder, Capsules & Tablets), Application (Food & Beverage, Dietary Supplements, Cosmetics, Animal Nutrition, Pharmaceutical), Growth Prospects, Regional Outlook & Global Forecast, 2023 - 2032 |
由於人們對產品的健康和保健益處的認知不斷提高,該產品在促進關節健康方面已被證明具有功效,預計 2023 年至 2032 年全球蛋殼膜市場將以 9.1% 的CAGR成長。隨著骨骼問題的盛行率增加,對支持關節功能的天然補充劑的需求激增。
根據安進2022年發布的報告,全球每三秒就有一人因骨質疏鬆而骨折。預測顯示,骨質疏鬆症導致的骨折年發生率將顯著上升,預計到 2040 年將從 190 萬例增加到 320 萬例,比 2018 年的數字增加 68%。
蛋殼膜富含膠原蛋白、糖胺聚醣和其他生物活性化合物,也因其緩解關節疼痛、提高關節靈活性、從而促進生長的能力而受到關注。
全球蛋殼膜產業根據形式、應用和地區進行分類。
由於其功能特性和營養價值,食品和飲料應用領域預計到 2032 年將受到關注。蛋殼膜是膠原蛋白和其他必需營養素的天然來源,使其成為強化各種食品和飲料產品的有吸引力的成分。從功能性飲料到營養補充劑,蛋殼膜的加入增強了各種消費品的營養成分。
膠囊細分市場預計將在研究期間顯著成長,這得益於其為尋求健康益處的消費者提供方便、高效的遞送方法。蛋殼膜萃取物的封裝確保了精確的劑量、易於食用並增強了保存期限穩定性。此外,該產品受到消費者的歡迎,他們優先考慮營養補充劑的無麻煩和標準化攝入,從而青睞膠囊形式。
在中產階級人口不斷成長和對預防性醫療保健日益關注的推動下,亞太地區蛋殼膜市場預計將在 2032 年之前保持穩定成長。中國、印度和日本等國家處於領先地位,消費者對自然和整體健康解決方案表現出濃厚的興趣。隨著製造商和供應商擴大在該地區的業務,預計該行業將進一步成長。
The global eggshell membrane market is expected to grow at a CAGR of 9.1% during 2023-2032, driven by rising awareness of health and wellness benefits of the product with proven efficacy in promoting joint health. As the prevalence of bone issues increase, the demand for natural supplements that support joint function has surged.
According to the report released by Amgen in 2022, every three seconds, an individual worldwide sustains a bone fracture due to osteoporosis. Projections indicate a significant rise in the annual incidence of fractures due to osteoporosis, expected to escalate from 1.9 million to 3.2 million by 2040, representing a 68 percent increase from 2018 figures.
Eggshell membrane, rich in collagen, glycosaminoglycans, and other bioactive compounds, has also garnered attention for its ability to alleviate joint pain and improve joint flexibility, thereby propelling growth.
The global eggshell membrane industry is classified based on form, application, and region.
The food & beverage application segment is poised to gain traction through 2032, due to its functional properties and nutritional benefits. Eggshell membrane serves as a natural source of collagen and other essential nutrients, making it an attractive ingredient for fortifying various food and beverage products. From functional beverages to nutritional supplements, the incorporation of eggshell membrane enhances the nutritional profile of a wide range of consumer products.
The capsules segment is poised to grow significantly during the study period, propelled by its convenient and efficient delivery method for consumers seeking health benefits. The encapsulation of eggshell membrane extracts ensures precise dosage, ease of consumption, and enhanced shelf stability. Moreover, the product has gained popularity among consumers who prioritize a hassle-free and standardized intake of nutritional supplements, thereby favoring capsules form.
Asia Pacific eggshell membrane market is expected to showcase steady growth till 2032, driven by a burgeoning middle-class population and an increasing focus on preventive healthcare. Countries such as China, India, and Japan are at the forefront, with consumers showing a heightened interest in natural and holistic wellness solutions. As manufacturers and suppliers expand their presence in the region, further industry growth is anticipated.