市場調查報告書
商品編碼
1433999
橘子萃取物市場規模 - 按形式(粉末、液體)、最終用戶(食品和飲料、化妝品、藥品)、配銷通路(超市/大賣場、便利商店、專賣店、線上銷售管道)、性質與預測,2024 - 2032Orange Extract Market Size - By Form (Powder, Liquid), End User (Food & Beverages, Cosmetics, Pharmaceuticals), Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Specialty Stores, Online Sales Channel), Nature & Forecast, 2024 - 2032 |
預計2024年至2032年柳橙萃取物市場CAGR將達到5.5%。隨著消費者偏好持續轉向更健康的飲料選擇,對天然營養產品的需求激增。根據巴西農業企業對外貿易統計,2023年巴西向100個國家出口柳橙汁。
橙子萃取物在飲料、烘焙、糖果和烹飪製劑中的廣泛應用正在推動其在不同行業的採用。 DIY 調酒和家庭美食烹飪的興起也促進了市場的成長,創造了一個新興的消費者群體,為他們的創作尋求高品質的橙子提取物。
橙子提取物市場根據加工類型、配銷通路和地區進行分類。
預計到 2032 年,非濃縮果汁市場將大幅成長,因為消費者越來越傾向於保留新鮮柳橙的天然風味和營養完整性的產品。非濃縮果汁憑藉其最少的加工和無添加劑的特性,已成為尋求正宗柑橘體驗的健康意識人士的首選。隨著消費者要求生產方法的透明度並尋求符合其健康目標的產品,該細分市場將會成長。
由於這些通路提供的便利性和可及性,預計食品服務提供者細分市場從 2024 年到 2032 年將錄得強勁的CAGR,從而加速橙汁向多元化消費者群體的普及。隨著咖啡館、餐廳和其他食品服務機構不斷在全球擴張,它們為將橙汁引入新市場提供了重要途徑。橙汁製造商和食品服務提供者之間的策略合作夥伴關係正在創造雙贏的局面,為消費者提供清爽的飲料選擇。
由於消費者對柑橘風味的喜愛,到 2032 年,北美柳橙萃取物市場規模將大幅擴大。尤其是美國,各種應用領域對優質橙子提取物的需求激增,包括工藝雞尾酒、美食和手工甜點。天然和有機產品的日益普及,加上蓬勃發展的烹飪文化,正在推動區域市場的擴張。
The orange extract market is expected to record 5.5% CAGR from 2024 to 2032. As consumer preferences continue to veer towards healthier beverage options, the demand for natural and nutritious products has surged. According to the Brazilian Agribusiness Foreign Trade Statistics, Brazil exported orange juice to 100 countries in 2023.
The versatile applications of orange extract in beverages, bakery, confectionery, and culinary preparations are fueling its adoption across diverse industries. The rising trend of DIY mixology and gourmet cooking at home is also contributing to the market growth, creating a burgeoning consumer base seeking high-quality orange extract for their creations.
The orange extract market is classified based on processing type, distribution channel, and region.
The not-from-concentrate juice segment is predicted to witness substantial growth through 2032 as consumers are increasingly gravitating towards products that retain the natural flavors and nutritional integrity of fresh oranges. Not-from-concentrate juices, with their minimal processing and additive-free nature, have become the preferred choice for health-conscious individuals seeking an authentic citrus experience. As consumers are demanding transparency in production methods and seeking products that align with their wellness goals, the segment will grow.
The food service providers segment is expected to record strong CAGR from 2024 to 2032 due to the convenience and accessibility offered by these channels, accelerating the reach of orange juice to a diverse consumer base. As cafes, restaurants, and other food service establishments continue to expand globally, they present a crucial avenue for introducing orange juice to new markets. The strategic partnerships between orange juice manufacturers and food service providers are creating a win-win scenario, offering consumers a refreshing beverage option.
North America orange extract market size will expand significantly through 2032 driven by the consumer's penchant for citrus-infused flavors. The United States, in particular, is witnessing a surge in demand for premium orange extracts across various applications, including craft cocktails, gourmet cuisine, and artisanal desserts. The growing popularity of natural and organic products, coupled with a thriving culinary culture, is fueling the regional market expansion.