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市場調查報告書
商品編碼
1481334

高油酸大豆市場規模 - 按等級（食品、工業）、按應用（食用油、加工食品、沙拉醬和醬料、生物燃料）、按配銷通路（直接、零售、線上）和預測，2024 - 2032年

High Oleic Soybean Market Size - By Grade (Food, Industrial), By Application (Cooking Oils, Processed Foods, Salad Dressings & Sauces, Biofuels), By Distribution Channel (Direct, Retail, Online) & Forecast, 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3個工作天內

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簡介目錄

由於食品業對更健康的食用油和配料的需求不斷增加，高油酸大豆市場在 2024 年至 2032 年間的複合年成長率預計將超過 12.3%。隨著消費者健康意識的增強，並尋求高飽和脂肪傳統油的替代品，高油酸大豆油的營養成分（不健康脂肪含量低、有益單元不飽和脂肪含量高）吸引了廣大受眾。例如，2023 年 5 月，Sevita Genetics 的 Alinova 獲得了政府批准，這是一種非基因改造高油酸大豆品種，用於加拿大生產食品級大豆。

高油酸大豆品種表現出改良的農藝性狀，例如產量潛力增加、抗病性增強以及對不利環境條件的耐受性更強。因此，農民擴大轉向高油酸大豆作為有利可圖的替代品，與傳統大豆品種相比，它可以提供更高的投資回報和更大的永續性。

高油酸大豆產業分為等級、應用、配銷通路和地區。

根據應用，加工食品領域的市場價值在 2024 年至 2032 年間將錄得 12.5% 的成長率，因為與傳統油相比，加工食品領域迫切需要提供更長的保存期限和更高的穩定性。高油酸大豆可提高食品的耐用性並減少對防腐劑的需求，符合消費者對清潔標籤產品的偏好。此外，中性的風味特徵和出色的油炸能力使高油酸大豆適用於各種加工食品應用，包括零食、烘焙食品和便利食品。

從配銷通路來看，2024-2032年線上高油酸大豆市場複合年增率將達12.2%。這是因為它們的便利性和可及性使消費者更容易在舒適的家中獲得各種高油酸大豆產品。這種可近性對於尋求更健康食用油替代品的注重健康的消費者特別有吸引力。線上管道也為產品知名度和行銷提供了充足的機會，使製造商能夠接觸到更廣泛的受眾並向消費者宣傳產品的優點。

北美高油酸大豆產業在預測期內將以 12.5% 的複合年成長率快速擴張。消費者對更健康的食用油替代品的需求不斷成長，與北美消費者對健康和保健的日益重視相一致，推動了產品在各種食品應用中的使用。此外，高油酸大豆的農業效益，包括提高產量潛力和提高對病蟲害的抵抗力，正在激勵農民種植這些品種，進一步促進區域市場的成長。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
  • 技術與創新格局
  • 監管環境
  • 產業影響力
    • 成長動力
    • 產業陷阱與挑戰
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：依等級，2018-2032

  • 主要趨勢
  • 食物
  • 工業的

第 6 章：市場規模與預測：按應用分類，2018-2032 年

  • 主要趨勢
  • 食用油
  • 加工食品
  • 沙拉醬和醬汁
  • 生物燃料
  • 其他

第 7 章：市場規模與預測：按配銷通路，2018-2032 年

  • 主要趨勢
  • 直接的
  • 零售
  • 線上

第 8 章：市場規模與預測：按地區分類，2018-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
    • 亞太地區其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非
    • 阿拉伯聯合大公國其他地區

第 9 章：公司簡介

  • AGP Grain Ltd.
  • Archer Daniels Midland Company (ADM)
  • Bayer CropScience
  • Bunge Limited
  • Cargill, Incorporated
  • Corteva Agriscience
  • Maverik Oils
簡介目錄
Product Code: 8420

High Oleic Soybean Market is set to observe more than 12.3% CAGR between 2024 and 2032, owing to the increasing demand for healthier cooking oils and ingredients in the food sector. With consumers becoming more health-conscious and seeking alternatives to traditional oils high in saturated fats, the nutritional profile of high oleic soybean oil, which is low in unhealthy fats and high in beneficial monounsaturated fats, is appealing to a wide audience. For example, in May 2023, Sevita Genetics received governing approval for Alinova, a non-GMO, high-oleic soybean variety for food-grade soybean production for Canada.

High oleic soybean varieties exhibit improved agronomic traits, such as increased yield potential, enhanced disease resistance, and greater tolerance to adverse environmental conditions. As a result, farmers are increasingly turning to high oleic soybeans as a profitable alternative for offering higher returns on investment and greater sustainability compared to conventional soybean varieties.

The high oleic soybean industry is divided into grade, application, distribution channel and region.

Based on application, the market value from the processed foods segment will record a 12.5% growth rate between 2024 and 2032, due to the strong need to offer a longer shelf life and greater stability compared to traditional oils. High oleic soybean enhances the durability of food products and reduces the need for preservatives, aligning with consumer preferences for clean label products. Additionally, neutral flavor profile and excellent frying capabilities make high oleic soybean suitable for a wide range of processed food applications, including snacks, baked goods, and convenience foods.

As per distribution channel, the high oleic soybean market from the online segment will witness 12.2% CAGR throughout 2024-2032. This is favored by their convenience and accessibility that makes easier for consumers to access a wide range of high oleic soybean products from the comfort of their homes. This accessibility is particularly appealing to health-conscious consumers seeking healthier cooking oil alternatives. Online channels also provide ample opportunities for product visibility and marketing, enabling manufacturers to reach a broader audience and educate consumers about the product benefits.

North America high oleic soybean industry will witness rapid expansion at 12.5% CAGR during the forecast period. The increasing consumer demand for healthier cooking oil alternatives aligns with the growing emphasis on health and wellness among North American consumers, driving the product usage in various food applications. Additionally, the agricultural benefits of high oleic soybeans, including enhanced yield potential and improved resistance to pests and diseases is incentivizing farmers to cultivate these varieties, further contributing to the regional market growth.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
  • 3.2 Technology & innovation landscape
  • 3.3 Regulatory landscape
  • 3.4 Industry impact forces
    • 3.4.1 Growth drivers
    • 3.4.2 Industry pitfalls & challenges
  • 3.5 Growth potential analysis
  • 3.6 Porter's analysis
    • 3.6.1 Supplier power
    • 3.6.2 Buyer power
    • 3.6.3 Threat of new entrants
    • 3.6.4 Threat of substitutes
    • 3.6.5 Industry rivalry
  • 3.7 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Grade, 2018-2032 (USD Million, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Food
  • 5.3 Industrial

Chapter 6 Market Size and Forecast, By Application, 2018-2032 (USD Million, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Cooking oils
  • 6.3 Processed foods
  • 6.4 Salad dressings & sauces
  • 6.5 Biofuels
  • 6.6 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2018-2032 (USD Million, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Direct
  • 7.3 Retail
  • 7.4 Online

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 AGP Grain Ltd.
  • 9.2 Archer Daniels Midland Company (ADM)
  • 9.3 Bayer CropScience
  • 9.4 Bunge Limited
  • 9.5 Cargill, Incorporated
  • 9.6 Corteva Agriscience
  • 9.7 Maverik Oils