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市場調查報告書

商品編碼

1490902

脂肪替代品市場規模- 按類型（碳水化合物、蛋白質、脂質、其他）、按來源（植物、動物）、按形式（液體、粉末）、按應用（麵包店、飲料、加工肉類、其他）和預測，2024 年 - 2032

Fat Replacers Market Size - By Type (Carbohydrate, Protein, Lipids, Others), By Source (Plant, Animal), By Form (Liquid, Powder), By Application (Bakery, Beverages, Processed Meat, Others) & Forecast, 2024 - 2032

出版日期: 2024年03月21日 | 出版商:

Global Market Insights Inc. | 英文 350 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024年至2032年，脂肪替代品市場規模預計將達到創紀錄的複合年成長率6.1%。對健康食品替代品的需求不斷增加。根據世界衛生組織的數據，到 2022 年，全球每 8 個人中就有 1 人受到肥胖的影響。脂肪替代品為製造商提供了一種在保持味道、質地和口感的同時降低食品脂肪含量的方法，從而吸引注重健康、尋求低脂選擇而又不影響風味或滿意度的消費者。

政府法規強制要求在食品上標註反式脂肪和飽和脂肪，這促使食品製造商探索替代成分和配方以滿足監管要求。澱粉、樹膠和蛋白質成分等脂肪替代品進一步使製造商能夠配製出脂肪含量較低的產品，同時滿足口味和質地期望。

脂肪替代品產業分為類型、來源、形式、應用和地區。

根據類型，蛋白質細分市場的市場價值將在2024年至2032年間錄得5.6%的成長率。食品提供富含蛋白質的傳統高脂肪替代品。以蛋白質為基礎的脂肪替代品源自大豆、乳清和豌豆蛋白等來源，為製造商提供了一種多功能且功能性的成分解決方案，可降低脂肪含量，同時提高食品的營養價值和飽足感。

預計到 2024 年至 2032 年，飲料應用領域的脂肪替代品產業複合年成長率將達到 5.1%。隨著消費者越來越重視健康和保健，對低脂和低熱量飲料的需求不斷成長，這些飲料為傳統高脂飲料提供了更健康的替代品。肥胖和糖尿病等與生活方式相關的健康狀況日益普遍，也提高了人們對高脂肪飲食相關健康風險的認知，推動了消費者對低脂肪和低熱量飲料選擇的興趣。

由於嚴格的飲食指南和注重健康的消費者偏好，到 2032 年，北美脂肪替代品產業規模的複合年成長率將達到 5.6%。脂肪替代品為食品製造商提供了一種多功能解決方案，可降低脂肪含量，同時保持味道和質地，以滿足對健康替代品日益成長的需求。成熟的食品和飲料產業的存在，加上不斷進行的脂肪替代品技術創新研發工作，也刺激了區域市場的成長。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格走勢（美元/噸）
  - 美國
  - 歐洲聯盟
  - 英國
  - 中國
  - 東南亞
  - 海灣合作理事會
法規和市場影響
貿易統計
未滿足的需求
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按類型，2018-2032

主要趨勢
醣類
蛋白質
脂質
其他

第 6 章：市場規模與預測：按來源分類，2018-2032 年

主要趨勢
植物
動物

第 7 章：市場規模與預測：依形式，2018-2032

主要趨勢
液體
粉末

第 8 章：市場規模與預測：按應用分類，2018-2032

主要趨勢
麵包店
飲料
加工肉製品
其他

第 9 章：市場規模與預測：按地區分類，2018-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 10 章：公司簡介

ADM (Archer Daniels Midland Company)
Cargill
CP Kelco
Fiberstar, Inc.
FMC Corporation
Ingredion
Kerry Group
Lonza Group
Palsgaard
Roquette Frères
Tate & Lyle
Z Trim Holdings, Inc.

簡介目錄

Product Code: 8634

Fat replacers market size is set to record 6.1% CAGR from 2024 to 2032. The increasing awareness about the adverse effects of high-fat diets on health, including obesity and cardiovascular diseases, has led to the growing demand for healthier food alternatives. As per WHO, in 2022, obesity affected 1 out of every 8 individuals globally. Fat replacers offer manufacturers a means to reduce the fat content of food products while maintaining taste, texture, and mouthfeel, thereby appealing to health-conscious consumers seeking lower-fat options without compromising on flavor or satisfaction.

Government regulations mandating the labeling of trans fats and saturated fats on food products have prompted food manufacturers to explore alternative ingredients and formulations to meet the regulatory requirements. Fat replacers, such as starches, gums, and protein-based ingredients are further enabling manufacturers to formulate products with reduced fat content while meeting taste and texture expectations.

The fat replacers industry is classified into type, source, form, application and region.

Based on type, the market value from the protein segment will record 5.6% growth rate between 2024 and 2032. With the growing popularity of high-protein diets and the increasing awareness of the health benefits associated with protein consumption, consumers are actively seeking food products that offer protein-rich alternatives to traditional high-fat options. Protein-based fat replacers, derived from sources like soy, whey, and pea protein, offer manufacturers a versatile and functional ingredient solution to reduce fat content while enhancing nutritional value and satiety in food products.

Fat replacers industry from the beverages application segment is anticipated to witness 5.1% CAGR through 2024-2032. As consumers increasingly prioritize health and wellness, there is a growing demand for low-fat and reduced-calorie beverage options that offer healthier alternatives to traditional high-fat beverages. The rising prevalence of lifestyle-related health conditions, such as obesity and diabetes is also increasing the growing awareness of health risks associated with high-fat diets, driving consumer interest in low-fat and reduced-calorie beverage options.

North America fat replacers industry size will record 5.6% CAGR through 2032, attributed to stringent dietary guidelines and health-conscious consumer preferences. Fat replacers offer food manufacturers a versatile solution to reduce fat content while maintaining taste and texture for catering to the growing demand for healthier alternatives. The presence of well-established food & beverage industry coupled with ongoing R&D efforts to innovate fat replacer technologies are also stimulating the regional market growth.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary sources
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360 degree synopsis
2.2 Type trends
2.3 Source trends
2.4 Form trends
2.5 Application trends
2.6 Regional trends

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Ton)
  - 3.3.3.1 U.S.
  - 3.3.3.2 European Union
  - 3.3.3.3 UK
  - 3.3.3.4 China
  - 3.3.3.5 Southeast Asia
  - 3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Carbohydrate
5.3 Protein
5.4 Lipids
5.5 Others

Chapter 6 Market Size and Forecast, By Source, 2018-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Plant
6.3 Animals

Chapter 7 Market Size and Forecast, By Form, 2018-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 Liquid
7.3 Powder

Chapter 8 Market Size and Forecast, By Application, 2018-2032 (USD Billion, Kilo Tons)

8.1 Key trends
8.2 Bakery
8.3 Beverages
8.4 Processed meat
8.5 Others

Chapter 9 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA