果味飲料複合物市場 - 按口味、應用和預測，2024 年 - 2032 年

Fruit-flavour Drink Compounds Market - By Flavor, Application & Forecast, 2024 - 2032

出版日期: 2024年04月04日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

由於消費者對天然健康飲料的需求不斷成長，預計 2024 年至 2032 年間，果味飲料複合物市場規模的複合年成長率將超過 5.9%。隨著注重健康的生活方式在全球越來越流行，消費者正在尋找不含人工成分、提供天然口味的飲料。這種轉變對於千禧世代和 Z 世代尤其重要，他們優先考慮健康益處和天然產品。

具有額外健康益處的功能性醇（例如維生素和抗氧化劑）的日益普及將促進該行業的成長。例如，2024 年 1 月，Suja Organic 推出了新的即飲 (RTD) 蛋白質奶昔系列，其中富含天然食品、必需維生素、礦物質和基礎營養的常量營養素。此外，水果製造商不斷開發新的、奇異的水果口味，以吸引顧客並使其產品脫穎而出。不斷成長的全球飲料市場，特別是在可支配收入不斷增加的發展中國家，也正在擴大水果飲料的消費基礎。

該行業分為口味、應用和地區。

根據口味，預計到 2032 年，芒果領域的果味飲料複合物市場將出現大幅成長。傳統和現代飲品。憑藉其甜味，芒果已發展成為各種飲料的理想成分，包括冰沙、水、濃縮水和烈酒。

由於消費者對天然和健康飲料選擇的需求不斷成長，預計到 2032 年，果汁領域的果味飲料複合行業將產生高收入。隨著人們健康意識的增強，對碳酸軟性飲料和其他含糖飲料的更健康替代品的飲料的需求不斷增加。水果香料的多功能性也使製造商能夠增強果汁的風味和吸引力，創造出一系列口味來滿足不同消費者的喜好。

到 2032 年，亞太地區果味飲料複合行業規模將大幅成長。不斷成長的中產階級人口的健康意識越來越強，導致人們更喜歡天然果味飲料而不是含糖飲料。食品加工和風味萃取技術的創新也使得將正宗水果風味融入飲料中變得更加容易，以滿足該地區消費者對天然風味和異國風味日益成長的需求。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格走勢（美元/噸）
  - 美國
  - 歐洲聯盟
  - 英國
  - 中國
  - 東南亞
  - 海灣合作理事會
法規和市場影響
貿易統計
未滿足的需求
波特的分析
PESTEL分析

第 4 章：競爭格局

介紹
公司市佔率
- 公司市佔率（按地區）
主要市場參與者的競爭分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場估計與預測：依口味，2018-2032 年

主要趨勢
橘子
檸檬
柚子
多果
芒果
鳳梨
石榴
國語
紅葡萄
草莓
香蕉
其他

第 6 章：市場估計與預測：依應用分類，2018-2032

主要趨勢
軟性飲料
水果汁
能量飲品
含酒精的飲料
其他

第 7 章：市場估計與預測：按地區，2018-2032 年

主要動向：按地區
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 西班牙
- 義大利
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 印尼
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第 8 章：公司簡介

Manufri
Austria Juice
Lemon Concentrate
Amoretti
Prodalim
VALENCIA ORANGE
CHB Group
Iprona Lana SpA
Lemon Farm

簡介目錄

Product Code: 8857

Fruit-flavour drink compounds market size is estimated to witness more than 5.9% CAGR between 2024 to 2032, driven by increasing consumer demand for natural and healthy beverages. As health-conscious lifestyles become increasingly popular worldwide, consumers are looking for drinks that are free of artificial ingredients to offer natural taste. This shift is especially important among millennials and Gen Z, who prioritize health benefits and natural products.

The increasing popularity of functional alcohols to render additional health benefits, such as vitamins and antioxidants will add to the industry growth. For instance, in January 2024, Suja Organic launched its new line of ready-to-drink (RTD) protein shakes, packed with whole foods, essential vitamins, minerals, and macronutrients for foundational nutrition. Moreover, fruit manufacturers are constantly developing new and exotic fruit flavors to attract customers and differentiate their products. The growing global beverage market, especially in developing countries with rising disposable income, is also expanding the consumer base for fruit-based beverages.

The industry is segmented into flavor, application, and region.

Based on flavor, the fruit-flavour drink compounds market from the mango segment is anticipated to witness substantial growth through 2032. This is due to the widespread popularity and versatile appeal of mango as it offers a unique, rich, and tropical flavor that fits perfectly into traditional and modern drinks. With its sweet taste, mango has evolved as an ideal ingredient in a variety of beverages, including smoothies, water, concentrated water, and strong alcohol.

Fruit-flavor drink compounds industry from the fruit juices segment is predicted to generate high revenue by 2032 due to the increasing consumer demand for natural and health-oriented beverage options. As people become more health-conscious, there is an increasing demand for drinks that are considered healthier alternatives to carbonated soft drinks and other sugary drinks. The versatility of fruit flavorings also allows manufacturers to enhance the flavor and appeal of fruit juices, creating a range of flavors to suit different consumer preferences.

Asia Pacific fruit-flavor drink compounds industry size will grow significantly through 2032. The increasing urbanization and rising disposable incomes are enhancing the consumer purchasing power and strong demand for premium and diverse beverage options. The growing middle-class population is becoming increasingly health-conscious, leading to the higher preference for natural fruit-flavored beverages over sugar-sweetened beverages. Innovations in food processing and flavor extraction technologies are also making it easier to incorporate authentic fruit flavors into beverages to meet the growing consumer demand for natural flavors and exotic flavors in the region.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360 degree synopsis, 2018 - 2032
2.2 Business trends
2.3 Regional trends
2.4 Flavour trends
2.5 Application trends

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Ton)
  - 3.3.3.1 U.S.
  - 3.3.3.2 European Union
  - 3.3.3.3 UK
  - 3.3.3.4 China
  - 3.3.3.5 Southeast Asia
  - 3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Introduction
4.2 Company market share, 2023
- 4.2.1 Company market share, by region, 2023
  - 4.2.1.1 North America
  - 4.2.1.2 Europe
  - 4.2.1.3 Asia Pacific
  - 4.2.1.4 Latin America
  - 4.2.1.5 Middle East & Africa
4.3 Competitive analysis of major market players
4.4 Competitive positioning matrix
4.5 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Flavour, 2018-2032 (USD Million) (Kilo Tons)

5.1 Key Trends
5.2 Orange
5.3 Lemon
5.4 Grapefruit
5.5 Multifruit
5.6 Mango
5.7 Pineapple
5.8 Pomegranate
5.9 Mandarin
5.10 Red grape
5.11 Strawberry
5.12 Banana
5.13 Others

Chapter 6 Market Estimates & Forecast, By Application, 2018-2032 (USD Million) (Tons)

6.1 Key trends
6.2 Soft drinks
6.3 Fruit Juices
6.4 Energy drinks
6.5 Alcoholic beverages
6.6 Others

Chapter 7 Market Estimates & Forecast, By Region, 2018-2032 (USD Million) (Tons)

7.1 Key trends, by region
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Spain
- 7.3.5 Italy
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Indonesia
- 7.4.6 Australia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE