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市場調查報告書

商品編碼

1516095

瓜爾膠複合物市場規模 - 按類型、按形式、按配銷通路、按應用和預測，2024 年至 2032 年

Guar Complex Market Size - By Type, By Form, By Distribution Channel, By Application & Forecast, 2024 - 2032

出版日期: 2024年04月04日 | 出版商:

Global Market Insights Inc. | 英文 350 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

受各行業需求不斷成長的推動，尤其是食品和飲料 (F&B)、石油和天然氣以及製藥行業，瓜爾膠複合物市場規模預計在 2024 年至 2032 年間複合年成長率將超過 3.3%。

瓜爾膠廣泛用作乳製品、醬汁、烘焙食品和其他食品中的天然增稠劑、乳化劑和穩定劑，以滿足日益成長的清潔天然標籤消費者群體的需求。作為一種可溶性膳食纖維，瓜爾膠有助於消化，有助於調節血糖水平並促進飽腹感，使其成為營養和功能食品中的熱門選擇。例如，2023 年 5 月，雀巢印度公司推出了針對腸道健康的資源纖維選擇。

人們日益向健康和保健方向轉變，加上與生活方式相關的健康問題的增加，也推動了消費者對天然纖維產品的需求。瓜爾膠種植和加工技術的發展可提高產量並使瓜爾膠產品更容易獲得且更具成本效益，這將增加產品需求。

瓜爾膠複合物產業分為類型、形式、應用、配銷通路和區域。

根據類型，瓜爾豆粕領域的市場規模預計在2024 年至2032 年期間出現顯著的複合年成長率，因為其營養價值高，並且作為一種經濟高效、富含蛋白質的動物飼料的需求不斷成長。瓜爾豆粕是瓜爾豆膠生產的副產品，含有大量蛋白質，是良好的纖維來源，正在成為牲畜、家禽和水產養殖的理想飼料。增加動物飼料的使用以提高飼料效率、生長和動物的整體健康，這對想要改善營運的農民和飼料製造商特別感興趣，這將推動產品需求。

顆粒狀瓜爾豆粉產業將在 2024 年至 2032 年期間產生可觀的收入，因為它在各個行業（特別是食品加工、製藥和個人護理）中具有多功能性和易用性。瓜爾膠顆粒提供了便捷的運輸和儲存方法，同時保留了瓜爾膠的增稠、增稠、乳化等功能特性。由於其質地和保存期限，它們也廣泛用於食品領域的湯汁和烘焙產品等成分。

由於對天然和永續成分的需求不斷成長，歐洲瓜爾膠複合物產業預計到 2032 年將實現可觀的成長。歐盟促進清潔標籤和永續採購實踐的嚴格法規導致瓜爾膠作為添加劑的天然替代品而廣受歡迎。人們越來越認知到膳食纖維和植物蛋白等瓜爾膠產品的健康益處，這進一步推動了區域市場的成長。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格走勢（美元/噸）
  - 美國
  - 歐洲聯盟
  - 英國
  - 中國
  - 東南亞
  - 海灣合作理事會
法規和市場影響
貿易統計
未滿足的需求
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按類型，2018-2032

主要趨勢
瓜爾膠
瓜爾豆粉
瓜爾豆種子

第 6 章：市場規模與預測：依形式，2018-2032

主要趨勢
粉末
顆粒劑
液體

第 7 章：市場規模與預測：按配銷通路，2018-2032 年

主要趨勢
直銷
間接銷售
網路零售
專賣店
超市/大賣場
其他

第 8 章：市場規模與預測：按應用分類，2018-2032

主要趨勢
食品飲料業
麵包店和糖果店
乳製品和冷凍甜點
醬汁和調味料
飲料
其他

第 9 章：市場規模與預測：按地區分類，2018-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 10 章：公司簡介

Aakash Chemicals & Dye-Stuffs Inc.
Agro Gums
Ashland Global Holdings Inc.
Dabur India Ltd.
Dupont de Nemours, Inc.
E.I. du Pont de Nemours and Company
Guar Resources LLC
India Glycols Limited
Jai Bharat Gum and Chemicals Ltd.
Lamberti S.p.A.
Lucid Group
Neelkanth Polymers
TIC Gums, Inc.
Vikas WSP Limited

簡介目錄

Product Code: 8860

Guar complex market size is estimated to witness over 3.3% CAGR between 2024 and 2032, driven by the escalating demand in various industries, particularly in the food & beverage (F&B), oil & gas, and pharmaceuticals sectors.

Guar gum is widely used as a natural thickener, emulsifier and stabilizer in dairy products, sauces, baked goods, and other foods to cater to the growing consumer base of clean and natural labels. As a soluble dietary fiber, guar gum aids digestion, its helps regulate blood sugar levels and promote a feeling of fullness, making it a popular choice in nutrition and functional foods. For instance, in May 2023, Nestle India launched Resource Fiber Choice for gut health.

The growing shift towards health and wellness, coupled with the rise of lifestyle-related health issues are also driving the consumer demand for products with natural fibers. Developments in guar cultivation and processing technologies for improved yields and making guar-based products more accessible and cost-effective will add to the product demand.

The guar complex industry is segmented into type, form, application, distribution channel and region.

Based on type, the market size from the guar meal segment is poised to witness significant CAGR from 2024 to 2032 due to its high nutritional value and increasing demand as a cost-effective, protein-rich animal feed. Guar meal, a by-product of guar gum production, contains high amounts of protein and is a good source of fibre, emerging as an ideal feed for livestock, poultry, and aquaculture. Rising usage in animal feed to improve feed efficiency, growth, and the overall health of animals, which is of particular interest to farmers and feed manufacturers wanting to improve their operations, will drive the product demand.

Guar meal industry from the granules form segment will generate notable revenue during 2024-2032 owing to its versatility and ease of use across various industries, particularly in food processing, pharmaceuticals, and personal care. Guar granules provide a convenient method of transport and storage, as well as retain the functional properties of guar, such as thickening, thickening, and emulsifying. They are also widely used in ingredients like soup sauces and bakery products in the food sector due to their texture and shelf life.

Europe guar complex industry is slated to witness decent growth rate through 2032, attributed to the growing demand for natural and sustainable ingredients. Strict EU regulations for promoting clean labels and sustainable sourcing practices have led to the popularity of guar gum as a natural alternative to additives. Growing awareness about the health benefits of guar-based products, such as dietary fiber and plant-based protein is further fueling the regional market growth.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary sources
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360 degree synopsis
2.2 Type trends
2.3 Form trends
2.4 Distribution channel trends
2.5 Application trends
2.6 Regional trends

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Ton)
  - 3.3.3.1 U.S.
  - 3.3.3.2 European Union
  - 3.3.3.3 UK
  - 3.3.3.4 China
  - 3.3.3.5 Southeast Asia
  - 3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Guar gum
5.3 Guar meal
5.4 Guar seeds

Chapter 6 Market Size and Forecast, By Form, 2018-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Powder
6.3 Granules
6.4 Liquid

Chapter 7 Market Size and Forecast, By Distribution Channel, 2018-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 Direct sales
7.3 Indirect sales
7.4 Online retail
7.5 Specialty stores
7.6 Supermarkets/Hypermarkets
7.7 Others

Chapter 8 Market Size and Forecast, By Application, 2018-2032 (USD Billion, Kilo Tons)

8.1 Key trends
8.2 Food and beverage industry
8.3 Bakery & confectionery
8.4 Dairy & frozen desserts
8.5 Sauces & dressings
8.6 Beverages
8.7 Others

Chapter 9 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA