市場調查報告書
商品編碼
1516403
改質澱粉市場規模- 按產品(抗性澱粉、陽離子澱粉、預膠化澱粉)、按材料(玉米、木薯、小麥、馬鈴薯)、按最終用途(食品和飲料、動物飼料、紙張、藥品、紡織品)與預測,2024 年- 2032Modified Starch Market Size - By Product (Resistant, Cationic, Pre-Gelatinized), By Material (Corn, Cassava, Wheat, Potato), By End Use (Food & Beverage, Animal Feed, Paper, Pharmaceuticals, Textiles) & Forecast, 2024 - 2032 |
在該領域研發活動不斷增加的推動下,全球改質澱粉市場從 2024 年到 2032 年的複合年成長率將超過 5.2%。透過化學、物理和酶促過程從天然澱粉中獲得的改性澱粉已開發出滿足技術需求的特性。新型澱粉衍生物的研發進展具有改進的活性,例如優異的穩定性、耐久性以及對極端溫度和 pH 值的耐受性,對於製藥、紡織和造紙行業的應用非常重要。
例如,2022 年3 月,一項研究確定了用改性木薯澱粉聚乙烯醇(MSGPvA) 生產符合印尼國家標準和國際生物塑膠標準的生物熱塑性複合材料所需的聚己內酯(PCL) 和馬來酸酐(AMA) 的最佳濃度標準是在日本製定的。
在食品中,修飾澱粉可改善產品的質地、保存期限和營養價值,滿足消費者對更簡便食品選擇的需求,並在藥物中用作賦形劑和藥物輸送,以提高藥物功效和穩定性。紡織和造紙工業受益於修飾澱粉的黏合和塗層特性。隨著研發不斷突破澱粉研究的界限,市場已做好持續成長和創新的準備。
修飾澱粉產業整體規模根據產品、材料、最終用戶和地區進行分類。
2024年至2032年,陽離子部分修飾澱粉市場收入將實現令人稱讚的複合年成長率。合能力及其靈活性。
它在紡織和化妝品行業也很有價值。此外,在廢水處理中使用陽離子澱粉是由於其具有混凝和去除雜質的功效。陽離子澱粉改質的持續研究和開發可帶來更有效率的產品。這項創新,加上對耐用和高性能產品不斷成長的需求,正在推動陽離子修飾澱粉市場的成長。
2024年至2032年,木薯市場將顯著成長。這種澱粉作為凝膠成分廣泛應用於食品工業,可硬化和穩定以增強和保存紡織品、紙張、黏合劑、製藥和其他非食品工業以外的原料。使用天然和永續材料來提高產品品質和性能的趨勢日益明顯,進一步增強了木薯澱粉在市場上的吸引力。隨著創新趨勢和環保解決方案的轉變,對木薯修飾澱粉的需求將顯著增加。
歐洲修飾澱粉市場從 2024 年到 2032 年將呈現顯著的複合年成長率。它們也是紡織、造紙、製藥和個人護理等非食品行業的關鍵。此外,嚴格的歐洲法規對推動改革澱粉市場大有幫助。隨著產業不斷創新以滿足消費者對更健康、更環保產品的需求,歐洲對修飾澱粉的需求將不斷擴大,並推動技術進步和市場發展成果。
Global Modified Starch Market will observe a CAGR of over 5.2% from 2024 to 2032, driven by increasing R&D activities in the field. Modified starches obtained from natural starches by chemical, physical, and enzymatic processes have developed properties that meet technical needs. R&D progress for the development of new starch derivatives with improved activities, such as excellent stability, durability, and resistance to extreme temperatures and pH levels, are important in applications in the pharmaceutical, textile, and paper industries.
For instance, in March 2022, a study to determine the optimal concentrations of polycaprolactone (PCL) and anhydride maleic acid (AMA) needed to produce a biothermoplastic composite from modified cassava starch polyvinyl alcohol (MSGPvA) that meets the Indonesian National Standard and international bioplastic standards was conducted in Japan.
In food, modified starch improves the texture, shelf life, and nutritional value of products matches consumer needs for higher convenience food options, and is used in pharmaceuticals as excipients and in drug delivery to improve drug efficacy and stability. The textile and paper industries benefit from the bonding and coating properties of modified starch. As R&D continues to push the boundaries of starch research, the market is poised for continued growth and innovation.
Overall Modified Starch industry size is classified based on product, material, end-user, and region.
The modified starch market revenue from the cationic segment will register a commendable CAGR from 2024 to 2032. Cationic-modified starch is mainly used in the paper industry, where it increases paper strength, improves printability, enhances loading and particle retention, and enhances adhesion ability and its flexibility.
It is also valuable in the textile and cosmetic industries. In addition, the use of cationic starch in wastewater treatment is due to its effectiveness in coagulation and impurity removal. The ongoing research and development of cationic starch modifications leads to more efficient products. This innovation, coupled with increasing demand for durable and high-performance products, is driving the growth of the cationized modified starch market.
The cassava segment will witness an appreciable growth from 2024 to 2032. The abundant and cost-effective vegetable cassava, rich in starch, is the preferred source of modified starch due to its ease of processing. This starch is widely used in the food industry as a gel ingredient that hardens and stabilizes to enhance and preserve raw materials other than textiles, paper, adhesives, pharmaceuticals, and other non-food industries. There is a growing trend towards natural and sustainable materials to improve product quality and performance, further enhancing the attractiveness of cassava starch in the market. With the innovative trends and the shift towards environmentally friendly solutions, the demand for cassava-based modified starch will increase significantly.
Europe Modified starch market will exhibit a notable CAGR from 2024 to 2032. Modified starches of natural origin, such as maize, wheat, and potatoes, are essential to enhance the texture, consistency, and nutritional value of food processing. They are also key in non-food industries such as textiles, paper manufacturing, pharmaceuticals, and personal care. Furthermore, stringent European regulations go a long way in driving the reformed starch market. As the industry innovates to meet consumer demand for healthier and more environmentally friendly products, the demand for modified starch in Europe will continue to expand, driving technological advances and market development results.