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市場調查報告書

商品編碼

1518465

海藻口味市場 - 依類型依應用程式按配銷通路及預測，2024 - 2032

Seaweed Flavor Market - By Type By Form By Application By Distribution Channel & Forecast, 2024 - 2032

出版日期: 2024年04月19日 | 出版商:

Global Market Insights Inc. | 英文 350 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在對天然和清潔標籤產品的需求不斷成長的推動下，海藻味市場規模在 2024 年至 2032 年期間複合年成長率將超過 6.1%。據 Food & Beverage Insider 稱，大多數消費者（約 75%）願意為採用清潔標籤成分的產品支付更多費用。海藻以其天然的鮮味和營養價值而聞名，作為永續和清潔標籤成分，非常符合人們的偏好。它還富含維生素、礦物質、抗氧化劑和獨特的生物活性化合物，其潛在的健康益處越來越受到人們的認可。製造商正在將海藻萃取物和粉末添加到各種食品中，以增強風味，同時滿足消費者對透明度和健康意識選擇的需求。

海藻香料產業根據類型、形式、應用、配銷通路和地區進行分類。

由於其豐富的鮮味和營養成分，海帶細分市場將在 2032 年之前快速成長。它通常用於製作高湯，這是日本烹飪的基本成分，並且由於其增味特性而擴大被納入世界各地的各種菜餚中。隨著消費者對鮮味的興趣不斷成長，烹飪界線不斷模糊，海帶將迎合不同的口味偏好和烹飪創新。

到 2032 年，烹飪配料領域將穩步擴張，因為海藻提取物和粉末擴大在廣泛的烹飪應用中用作天然增味劑和鹹味配料。從湯和醬汁到零食和調味料，海藻增加了食物的深度、複雜性和營養價值。它無需人工添加劑即可賦予鮮味，符合消費者對清潔標籤產品的偏好。海藻在烹飪原料中的多功能性凸顯了其在塑造優先考慮口味、健康和永續性的現代食品配方中的作用。

受消費者對天然健康食品強勁需求的推動，到 2032 年，歐洲海藻風味市場價值將快速成長。該地區深厚的烹飪傳統和植物性飲食的日益普及使得海藻風味越來越受歡迎。法國、西班牙和英國等國家的各種食品類別（包括零食、調味品和即食食品）中的海藻產品正在顯著成長。此外，促進永續採購和清潔標籤成分的嚴格法規正在促進歐洲的創新和市場擴張。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格走勢（美元/噸）
  - 美國
  - 歐洲聯盟
  - 英國
  - 中國
  - 東南亞
  - 海灣合作理事會
法規和市場影響
貿易統計
未滿足的需求
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按類型，2021-2032 年

主要趨勢
海苔
昆布
裙帶菜
培根
鮮味
紅藻

第 6 章：市場規模與預測：按形式分類，2021-2032 年

主要趨勢
粉末
液體
提煉

第 7 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
食品和飲料
烹飪原料
營養保健品和補充劑
動物飼料
化妝品和個人護理
其他

第 8 章：市場規模與預測：按配銷通路，2021-2032 年

主要趨勢
零售店
網路零售
餐飲服務及接待
批發經銷商

第 9 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 10 章：公司簡介

Acadian Seaplants Ltd
Annie Chun's Inc
Atlantic Holdfast Seaweed Company
Dulse & Rugosa
Eden Foods
FritoLay
Mara Seaweed
Maine Coast Sea Vegetables Inc.
Ocean's Halo
Seamore Holding B.V.
VitaminSea Seaweed

簡介目錄

Product Code: 1472

The Seaweed Flavor Market size will record over 6.1% CAGR during 2024-2032, driven by the increasing demand for natural and clean label products. According to Food & Beverage Insider, a majority of consumers, around 75%, are willing to pay more for products that feature clean label ingredients. Seaweed, known for its natural umami flavor and nutritional benefits, aligns well with the preferences as a sustainable and clean label ingredient. It is also rich in vitamins, minerals, antioxidants, and unique bioactive compounds, is increasingly recognized for its potential health benefits. Manufacturers are incorporating seaweed extracts and powders into various food products to enhance flavor profiles while meeting consumer demand for transparency and health-conscious choices.

The seaweed flavor industry is classified based on type, form, application, distribution channel and region.

The kombu segment will grow rapidly through 2032, owing to its rich umami taste and nutritional profile. It is commonly used to make dashi broth, a fundamental ingredient in Japanese cooking, and is increasingly incorporated into various dishes worldwide for its flavor-enhancing properties. As consumer interest in umami flavors grows and culinary boundaries continue to blur, kombu will cater to diverse taste preferences and culinary innovations.

The culinary ingredients segment will expand at a steady pace through 2032, as seaweed extracts and powders are increasingly used as natural flavor enhancers and savory ingredients in a wide range of culinary applications. From soups and sauces to snacks and seasonings, seaweed adds depth, complexity, and nutritional value to food products. Its ability to impart umami flavors without the need for artificial additives aligns with consumer preferences for clean label products. The versatility of seaweed in culinary ingredients underscores its role in shaping modern food formulations that prioritize taste, health, and sustainability.

Europe seaweed flavor market value will grow at a fast pace through 2032, driven by robust consumer demand for natural and healthy food products. The region's strong culinary heritage and increasing adoption of plant-based diets contribute to the growing popularity of seaweed flavors. Countries like France, Spain, and the United Kingdom are witnessing significant growth in seaweed-infused products across various food categories, including snacks, condiments, and ready-to-eat meals. Moreover, stringent regulations promoting sustainable sourcing and clean label ingredients are fostering innovation and market expansion in Europe.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary sources
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360 degree synopsis
2.2 Type trends
2.3 Form trends
2.4 Application trends
2.5 Distribution channel trends
2.6 Regional trends

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Ton)
  - 3.3.3.1 U.S.
  - 3.3.3.2 European Union
  - 3.3.3.3 UK
  - 3.3.3.4 China
  - 3.3.3.5 Southeast Asia
  - 3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Nori
5.3 Kombu
5.4 Wakame
5.5 Bacon
5.6 Umami
5.7 Dulse

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Powder
6.3 Liquid
6.4 Extract

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Food and beverages
7.3 Culinary ingredients
7.4 Nutraceuticals and supplements
7.5 Animal feed
7.6 Cosmetics and personal care
7.7 Other

Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 Retail stores
8.3 Online retail
8.4 Food service and hospitality
8.5 Wholesale distributors

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA