膠纖維市場規模按產品（阿拉伯膠、瓜爾膠、刺槐豆膠）、按應用（食品[冷凍食品、糖果、飲料、乳製品]、石油和天然氣、採礦和建築、紡織、製藥、個人護理和化妝品） & 預測，2023-2032

Gum Fiber Market Size By Product (Gum Arabic, Guar Gum, Locust Bean Gum), By Application (Food [Frozen Foods, Confectionary, Beverages, Dairy], Oil & Gas, Mining & Construction, Textile, Pharmaceutical, Personal Care & Cosmetics) & Forecast, 2023-2032

出版日期: 2024年05月30日 | 出版商:

Global Market Insights Inc. | 英文 245 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

在不斷增加的研究和開發的推動下，全球膠纖維市場在 2024 年至 2032 年間的複合年成長率將達到 6.7%，凸顯了其眾多優勢。膠纖維源自瓜爾膠、阿拉伯膠和黃原膠等天然來源，因其在食品、製藥和化妝品行業的多功能應用而日益受到認可。科學研究證明了它們作為膳食纖維的功效，可以促進消化健康、體重管理和血糖調節。此外，由於其天然來源和功能優勢，它們在食品中作為穩定劑、乳化劑和增稠劑的用途越來越受到關注。

例如，2022 年9 月，不列顛哥倫比亞大學(UBC) 微生物學和免疫學系的一項新研究發現，含有大量瓜爾膠（一種常見食品添加劑和膳食纖維）的飲食可以減少發炎並延緩多發性硬化症的發病。

研究進展也揭示了某些樹膠纖維的益生元特性，透過刺激有益細菌的生長來增強腸道健康。這促使它們被納入功能性食品和營養保健品中。強調天然和最低加工成分的清潔標籤趨勢進一步推動了對膠纖維的需求。隨著消費者擴大尋求具有健康意識和永續發展的產品，在不斷創新和對其健康益處的更深入了解的推動下，膠纖維市場有望大幅成長。

整個膠纖維產業根據產品、應用和地區進行分類。

根據該產品，瓜爾膠細分市場的膠纖維市場收入從2024 年到2032 年將實現令人稱讚的複合年成長率。、穩定劑和乳化劑的多功能特性而受到重視。它的優勢延伸到製藥和化妝品領域，因其黏度增強和黏合特性而被用於配方中。最近的研究強調了瓜爾膠的健康益處，例如減少發炎和延緩多發性硬化症症狀的發作，進一步引起了人們的興趣。隨著消費者越來越尋求天然和功能性成分，對瓜爾膠的需求持續激增，推動市場成長。

在應用方面，紡織領域將在2024年至2032年顯著成長。它們提供卓越的黏度並增強織物顏色的均勻性和亮度。此外，與合成替代品相比，這些天然樹膠具有環境效益，符合產業向永續實踐的轉變。消費者對環保紡織品日益成長的偏好進一步推動了這項需求。隨著膠纖維應用的不斷創新，它們在提高紡織品品質和永續性方面的作用確保了未來幾年強勁的市場成長軌跡。

歐洲膠纖維市場從2024 年到2032 年將呈現顯著的複合年成長率。有益，包括改善消化和血糖調節。食品工業向清潔標籤產品的轉變增強了膠纖維作為天然穩定劑和乳化劑的吸引力。此外，歐洲的紡織和製藥業正在採用膠纖維，因為其環保和功能特性。持續的研究和創新進一步增強了他們的市場地位，使歐洲成為全球膠纖維市場成長的關鍵驅動力。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 成長動力
  - 由於消費者意識的增強，擴大採用天然和有機產品
  - 亞太地區快速工業化
  - 北美和中東地區石油和天然氣行業的成長
- 市場挑戰
- 車前草纖維和奇亞籽等無麩質替代品的供應可能會阻礙產品需求
- 印度和巴基斯坦等主要生產國缺乏專門針對瓜爾膠產業的適當研發設施
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸）
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按產品分類，2021-2032 年

主要趨勢
阿拉伯樹膠
瓜爾膠
刺槐豆膠
其他（塔拉膠、蒟蒻膠、刺梧桐膠、黃蓍膠）

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
食物
- 冷凍食品
- 糖果
- 飲料
- 乳製品
- 其他（寵物食品、肉類、醬汁、蘸醬和調味料）
石油和天然氣
採礦和建築
紡織品
製藥
個人護理和化妝品
其他（造紙、種草）

第 7 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 8 章：公司簡介

Cargill Incorporated
E. I. du Pont de Nemours and Company
Ingredion Incorporated
Ashland Inc.
BASF
Shree Ram Industries
Vikas WSP Limited
Neelkanth Polymers
Supreme Gum Fibers Private Limited
Nutriroma
Solvay Europe
AEP Colloids
Lucid Group
GC EUROPE N.V
Dabur India Ltd

簡介目錄

Product Code: 4752

Global Gum Fiber Market will witness 6.7% CAGR between 2024 and 2032, driven by rising research and developments highlighting its numerous advantages. Gum fibers, derived from natural sources such as guar, acacia, and xanthan, are increasingly recognized for their versatile applications in the food, pharmaceutical, and cosmetic industries. Scientific studies have demonstrated their efficacy as dietary fibers, which promote digestive health, weight management, and blood sugar regulation. Additionally, their use as stabilizers, emulsifiers, and thickening agents in food products is gaining traction due to their natural origin and functional benefits.

For instance, in September 2022, new research by the University of British Columbia's (UBC) Microbiology and Immunology department found that diets with high amounts of guar gum, a common food additive and dietary fiber, reduced inflammation and delayed the onset of multiple sclerosis (MS) symptoms in mice.

Advancements in research have also unveiled the prebiotic properties of certain gum fibers, enhancing gut health by stimulating the growth of beneficial bacteria. This has spurred their incorporation into functional foods and nutraceuticals. The clean-label trend, emphasizing natural and minimally processed ingredients, further propels the demand for gum fibers. As consumers increasingly seek health-conscious and sustainable products, the market for gum fibers is poised for substantial growth, fueled by ongoing innovations and a deeper understanding of their health benefits.

The overall Gum Fiber Industry is classified based on the product, application, and region.

Based on the product, the gum fiber market revenue from the guar gum segment will register a commendable CAGR from 2024 to 2032. Derived from guar beans, guar gum is valued for its multifunctional properties as a thickening, stabilizing, and emulsifying agent in the food industry. Its benefits extend to the pharmaceutical and cosmetic sectors, where it is used in formulations for its viscosity-enhancing and binding properties. Recent research has highlighted guar gum's health benefits, such as reducing inflammation and delaying the onset of multiple sclerosis symptoms, driving further interest. As consumers increasingly seek natural and functional ingredients, the demand for guar gum continues to surge, propelling market growth.

In terms of application, the textile segment will witness an appreciable growth from 2024 to 2032. Gum fibers like guar and locust bean gum are increasingly utilized as thickening agents in textile printing and dyeing processes. They provide superior viscosity and enhance the uniformity and brightness of colors on fabrics. Additionally, these natural gums offer environmental benefits over synthetic alternatives, aligning with the industry's shift towards sustainable practices. The increasing consumer preference for eco-friendly textiles further propels this demand. As innovations in gum fiber applications continue, their role in enhancing textile quality and sustainability ensures a robust market growth trajectory in the coming years.

Europe gum fiber market will exhibit a notable CAGR from 2024 to 2032. European consumers increasingly seek products with dietary fibers like guar, acacia, and xanthan gum for their health benefits, including improved digestion and blood sugar regulation. The food industry's shift toward clean-label products enhances gum fiber's appeal as a natural stabilizer and emulsifier. Additionally, the textile and pharmaceutical sectors in Europe are adopting gum fibers for their eco-friendly and functional properties. Ongoing research and innovation further bolster their market presence, positioning Europe as a key driver in the global gum fiber market growth.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Increasing adoption of natural and organic products due to growing awareness among consumers
  - 3.2.1.2 Rapid industrialization in Asia Pacific region
  - 3.2.1.3 Growth in the oil & gas sector in the North America and Middle East region
- 3.2.2 Market challenges
- 3.2.3 Availability of gluten free substitutes such as psyllium fibre and chia seeds may hamper the product demand
- 3.2.4 Lack of proper R&D facilities focused on the guar industry in major producing countries such as India and Pakistan
- 3.2.5 Market opportunity
  - 3.2.5.1 New opportunities
  - 3.2.5.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton)
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Thousand Tons)

5.1 Key trends
5.2 Gum arabic
5.3 Guar gum
5.4 Locust bean gum
5.5 Others (Tara gum, Konjac gum, Gum karaya, Gum tragacanth)

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Thousand Tons)

6.1 Key trends
6.2 Food
- 6.2.1 Frozen foods
- 6.2.2 Confectionary
- 6.2.3 Beverages
- 6.2.4 Dairy
- 6.2.5 Others (Pet food, Meat, Sauces, Dips & Dressings)
6.3 Oil & gas
6.4 Mining & construction
6.5 Textile
6.6 Pharmaceutical
6.7 Personal care & cosmetics
6.8 Others (Paper, grass growing)

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Thousand Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA